MAY BAKING CHALLENGE
May 2020 Sally’s Baking Challenge Recipe: Mini Fruit Galettes
You can easily halve the recipe, use pretty much any fruit, serve for a Mother’s Day or Memorial Day treat, or enjoy as a weekend “just because!” treat. I have plenty of filling suggestions coming for you, too.
Everyone who participates in the May Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the April Baking Challenge
April 2020 Sally’s Baking Challenge Recipe: Homemade Flatbread Pizza
During a particularly challenging and unpredictable month for us all, you took the April 2020 challenge and ran with it. Before the month started, I quickly switched the recipe so this challenge was more convenient to our circumstances. And we all (myself included) certainly enjoyed taking on the flatbread pizza baking project! Your toppings were creative, the flatbreads looked incredible, and many of you were pleasantly surprised with the recipe’s simplicity. I told you yeast doesn’t have to be scary. 🙂
You inspired me with all of your flatbread toppings! Two favorites included: (1) goat cheese, sautéed mushrooms, fresh arugula, and a drizzle of reduced balsamic and (2) homemade alfredo sauce, cooked chicken, sun-dried tomatoes, and fresh basil. YUM!
One of my favorite recipe reviews came from reader Megan:
“What a great recipe! This dough came together quickly and was very easy to work with. I didn’t need a rolling pin, and was able to shape the soft dough with just my hands. The added garlic and Italian seasoning in the dough pushed the taste over the top! I’ll definitely be making this again, especially if I’m short on time but still want something fresh and homemade. Wonderful as always, Sally!”
Giveaway winner for April is Laura and she has been notified. 🙂