This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the April Baking Challenge
April 2020 Sally’s Baking Challenge Recipe: Homemade Flatbread Pizza
During a particularly challenging and unpredictable month for us all, you took the April Sally’s Baking Challenge and ran with it. Before the month started, I quickly switched the recipe so this challenge was more convenient to our circumstances. And we all (myself included) certainly enjoyed taking on the flatbread pizza baking project! Your toppings were creative, the flatbreads looked incredible, and many of you were pleasantly surprised with the recipe’s simplicity. I told you yeast doesn’t have to be scary. 🙂
One of my favorite recipe reviews came from reader Megan:
“What a great recipe! This dough came together quickly and was very easy to work with. I didn’t need a rolling pin, and was able to shape the soft dough with just my hands. The added garlic and Italian seasoning in the dough pushed the taste over the top! I’ll definitely be making this again, especially if I’m short on time but still want something fresh and homemade. Wonderful as always, Sally!”
We gathered as many homemade flatbread photo entries as we could and included them below.
April Baking Challenge winner
Challenge winner for April is Laura who has already been notified.