Welcome to the Redesigned Sally’s Baking Addiction Website!

Thank you so much for entering this giveaway and supporting Sally’s Baking Addiction. Winners are: Kellie S, Lauren M, and Beth. They have been notified via email.

Today is the first day my newly redesigned website is open to the world. For the full experience, check it out on a computer. Though you can certainly notice the difference on mobile and tablet!

I’m filled with butterflies as this project sits in front of you for the first time. It’s been over a year in the making; I’ve poured my heart and soul into this redesign and am thrilled to share all the new features with you. I took as many of your suggestions as I could and worked closely with an incredibly talented design and development team and maintenance team as they built the website.

The Sally’s Baking Addiction you see today is still a work in progress. As my development team and I work to continually add more features to this base design, please let me know if you notice anything super weird and wonky!



Join me on Facebook LIVE today on my Facebook page at 1pm EST as I walk you around the new website. If you can’t join me on Facebook today, no worries– I’m posting a desktop and mobile video tour where I show you around the new website on my blog later this week, so stay tuned.



The goals of this website makeover were to (1) make finding recipes easier for you and (2) present my content in a new and streamlined way.

Here are some major changes you’ll notice:

  1. Full-width: I have 1,145 blog posts on my website. WOW! You’ll notice that a few recipes are presented in a sparkly new full-width format (here, here, here, and here) and the majority of my recipes are in a traditional format with a fancy new sidebar. The new full-width format, seen on a computer, features artfully placed content that’s presented in a magazine-style design. My assistants and I are working to convert more and more recipe posts into the full-width format.
  2. Recipe search: Search functions are large and in charge. Front and center. This was your number 1 request!
  3. Navigating comments: Comment section is divided up between questions/reviews/comments. Easily search for a question you want answered. Every single comment on old recipes needs to be manually categorized, so I appreciate your patience as we work on that. Out of 220,000 comments, I assume we’ll be done by the year 2025!!?
  4. Video section: A dedicated video section was another request and it’s still a work in progress. We’re continuing to add more videos as well as the recipe links. For now, you can just search for the recipe using the search bar!
  5. Special pages: You can easily find my yearly baking traditions right on the homepage and in the sidebar. This was very important to me as tradition and baking go hand-in-hand. I wanted to spotlight these annual celebrations and now each has their own special page:
  6. Behind the scenes: My photography blog, which I haven’t had the chance to keep updated, is now within this website. You can find all of my life, travel, recipe testing, and blogging posts in the new Behind the Scenes section.
  7. Posts: If you visit the recent posts page, which you can find linked on the homepage, you’ll see every single post on this website, divided up into multiple pages. They’re all there!

I hope you enjoy browsing around the many other updates too!


As always, you can expect free new content 2-3x per week, photography, tested recipes, helpful baking tips, and video tutorials. The goal of this makeover wasn’t to mess with what works, but to freshen things up so your experience is the best it can be.

It means so much to me that you visit my blog, trust my recipes, and take the time to interact with me both on my blog and my social medias. I’m continuously and forever grateful for your dedication and support. Because of you, I can call this my career. Thank you so much for being part of this uplifting baking community!!


Of course it wouldn’t be a party without a prize and today I’m giving 3 readers a chance to win a KitchenAid stand mixer and a signed copy of Sally’s Cookie Addiction.

3 winners will each receive:

  1. a signed copy of Sally’s Cookie Addiction
  2. KitchenAid Artisan Series 5-qt. stand mixer with pouring shield in YOUR choice of color (excludes Blue Steel, Champagne, and Cocoa Silver)

How to enter:

To enter, simply comment on this blog post telling me your favorite Sally’s Baking Addiction recipe. And I’d love to hear what you think of the new website! This giveaway is open to the whole world. Giveaway ends Monday, May 7th at 12am EST. Three winners will be selected at random and notified via email.

*This celebration cake is my vanilla naked cake. I wanted extra frosting, so I made this amount of vanilla frosting and tinted it light pink. Here are the cute star toppers!

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.


Comments are closed.

  1. Hi Sally.. love your blog buyback my favorite is your pineapple upside down cake. It’s the first one I tried from your blog. Thank you !

  2. I’ve made so many wonderful desserts from your site! It’s really hard to choose just one, but I think I’m going with a simple favorite…your soft gingersnap molasses cookies. Amazing! Love the new site and am looking forward to baking more many more of your delicious recipes! You have great taste ;… and have always been so helpful whenever I have a question. Thank you, Sally 🙂

  3. Such a tough choice, your recipes are always the best!! But I absolutely love the Irish Soda Bread one from your grandma, one of my absolute favs! I look forward to many more great recipes!

  4. LOVE the Triple Chocolate Layer Cake recipe!!! My friends all love it, too! Love the new website design – it looks great!

  5. I cant tell you how many of your recipes I have made both savory and sweet so it would be very hard to pick but the first 2 things that pop to mind are the strawberry shortcake cupcakes, the first thing I made and then the fabulous lemon blueberry cake OMG Is all I have to say about that one. Thanks for sharing and teaching. I have learned tons.

  6. Brown Butter sugar cookies are the BEST! Now a Christmas baking staple in this house! Love the new site, change is good

  7. Our family favorite is your buttermilk pancakes! We make them 2-3x every month and ALWAYS have them in the freezer. Everyone is obsessed, especially my 3 year old!

  8. It’s so hard to pick one as my favorite, but if I have to choose it’s your vanilla bean cupcakes

    I can’t wait to use the new and improved search!!!! I always have to dig a bit when I’m looking for your stuffed crust pizza dough. So exciting!

  9. Love the new design! Congratulations.

    So many of your recipes are favorites of mine. If i have to choose one, it would have to be your sugar cookies – yum!

  10. The new site is great and my favorite recipe is homemade strawberry cake – it always a hit every time I make it.

  11. Love how easy it is to navigate fir your redesign! Well thought out! I looove a bunch of your recipes. Because of the mint lover I am, I love your white chocolate peppermint cupcakes! Brings on the festive spirit when the time comes around!

  12. I made your dark chocolate oatmeal cookies for friends with a new baby, and they were a hit! Also, your blog is very bright and cheery looking! . Congratulations! Thanks for the giveaway!

  13. I can’t wait to explore the new site. I love your baked goods as they are easy to make. I recently made the smore’s bars and they were a huge hit!

  14. My favourite cookies are caramel apple spice thumbprint…something just a little different. I’m still getting used to the new blog layout, but it does look lovely and I’m sure it’s just like anything new, it just takes a bit of getting used to.

  15. I love the chocolate chunk cookies, though my little brother likes the oreo cheesecake cookies! I love the new website!

  16. Hey Sally! I’m absolutely lovvvviing the new site. I particularly like the full width format, the recipes are so much more pleasant to read and I don’t have to keep scrolling up and down while baking to read the ingredients. Speaking of recipes, I recently found a new adoration for your brownie walnut chunk cookies. I thought you could never beat the classic chocolate chip BUT THESE ARE NEXT LEVEL. Thank you so much for the work you do and always providing us with free quality content, I honestly don’t think I would have gotten into baking without you!

  17. Congratulations on the new site! You have the best baking blog ever. My favorite recipe is for your carrot cake.

  18. I love your Chewy Pumpkin Oatmeal Chocolate Chip Cookies! The new website is awesome! I love browsing thru recipes for something new to try. Or just enetering a couple main ingredients that I have on hand. Been a fan for many years!

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With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

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My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally