SEPTEMBER BAKING CHALLENGE
September 2017 Sally’s Baking Challenge Recipe: Sunflower Cupcakes
We’re welcoming fall with beautiful sunflower cupcakes. Piping the flowers is much easier than you think!
Everyone who participates in the September Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the August Baking Challenge
August 2017 Sally’s Baking Challenge Recipe: Checkerboard Cake
August’s baking challenge was a tall order– literally! A 4 layer checkerboard cake with oodles of vanilla frosting and plenty of pizzazz. I love your fun color combinations and gorgeous decorations. You brought your A game this month!
One of my favorite recipe reviews came from reader Caitlin:
“The cake was so moist and so flavorful. This will definitely be a repeat in my household! I also loved the frosting recipe. I chose a funfetti and baby pink checkerboard with piped pink rosettes on top for fun. Oh, cant forget the sprinkles! Thanks for all of your tips and tricks to make this fun cake easy!”
PS: Did you try the checkerboard cake? What did you think?