S’mores Nutella Crepes

This is the simple recipe I use when I’m in the mood for some buttery delicate crepes. The batter is so easy and prepared in a blender (yes, a blender!) and they’re absolutely amazing stuffed with Nutella and everything you love about s’mores!

crepes filled with Nutella, marshmallows, and graham cracker crumbs topped with melted chocolate drizzle on a white plate

Do you like crepes? Or, as my friend calls them, “creepies.”

(I have strange friends.)

I love these things! They’re a thin-style, delicate little pancake of sorts popular in France. I don’t know why I’m explaining them to you, because surely you’ve already tried them. And hopefully with a huge smear of Nutella. Yes?

crepes filled with Nutella, marshmallows, and graham cracker crumbs topped with melted chocolate drizzle on a white plate

I perfected a basic crepe recipe a couple years ago. Lots of toying around, but I couldn’t be happier with the result. When I feel like something special, I have them on Sunday mornings when I wake up late (and by late I mean 7am because I don’t know how to sleep in) and stuff them with sliced fresh fruit and a little strawberry greek yogurt. Kevin likes them plain. (???) I don’t understand.

This basic crepe recipe is theeee BEST. It’s easy, it’s quick, there are no strange ingredients. In fact, you may have everything in your kitchen right now. I love recipes that don’t require me to go to the grocery store for the 9th time that week. The best part? These crepes will be on the table in only 30 minutes.

You can enjoy them with a little extra vanilla extract and Nutella, like I show you in my Vanilla Nutella Crepes recipe in my cookbook–> those are so good. And sometimes I do a little savory action with scrambled eggs, veggies, and herbs.

Basically, you can stuff these easy homemade crepes with anything! But this week? Why, it’s time to celebrate s’mores.

2 images of crepes

There’s a whole lotta s’more happening here! You’re going to love it. Delicate, buttery crepes filled with creamy Nutella and melty marshmallows. Topped with a little crushed graham cracker. Finished with a sweet drizzle of pure chocolate.

I know crepes are typically a breakfast food but I could honestly eat these s’mores nutella crepes all day, everyday. They make an incredible after dinner treat for your family or guests, too. Maybe serve with a little chocolate ice cream on the side? And invite me over?

Or you can prepare the crepes ahead of time, keep covered, and fill before serving. Or allow everyone to “build” their own s’mores crepes themselves for a fun little DIY dessert party. And invite me over again.

I always had the assumption that crepes were so difficult to prepare, but was pleasantly surprised after I began my hand at them. They require little ingredients, little effort, and little time. If you know how to use a blender (yep, it’s all mixed in a blender) and a spatula (I hope so) then you can make homemade crepes.

Bon appétit!

2 images of assembling Nutella s'mores crepes and Nutella s'mores crepes on a white plate

My #1 tip: Use a small frying pan, the exact same size you’d like for your crepes.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 

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crepes filled with Nutella, marshmallows, and graham cracker crumbs topped with melted chocolate drizzle on a white plate

S’mores Nutella Crepes

  • Author: Sally
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 8-10 crepes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: French


This is the simple recipe I use when I’m in the mood for some buttery delicate crepes. The batter is so easy and prepared in a blender (yes, a blender!) and they’re absolutely amazing stuffed with Nutella and everything you love about s’mores!



  • 3 Tablespoons unsalted butter (melted and cooled to room temperature), plus more for the pan
  • 1 cup (125g) all-purpose flour (spoon & leveled)
  • 1 Tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 3/4 cup (180ml) milk
  • 1/2 cup (120ml) water
  • 2 large eggs
  • 2 teaspoons pure vanilla extract


  • 1/3 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
  • 1/2 cup Nutella (maybe a little more if you spread it thickly)
  • 1 cup mini marshmallows
  • 2 graham crackers, crushed into crumbs


  1. Start with the butter. It should be melted and set aside for at least 15 minutes so it is not extremely hot (which will then “scramble” your eggs when mixed). Make sure it’s slightly cool.
  2. Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla to a blender (or use an electric mixer). Mix on medium-high speed for 20-30 seconds or until everything is combined. The mixture will be creamy. Pour into a medium-size bowl, cover tightly, and chill in the refrigerator for 30-60 minutes (and up to 1 day).
  3. Melt a little extra butter in a small frying pan over medium heat. Pour 1/4 cup of chilled batter onto the center of the pan. Tilt the pan and swirl the batter evenly to all sides. Cook 1-2 minutes or until the bottom is lightly browned. With a thin spatula, gently flip the crepe and cook for 1 more minute on the other side. Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to butter the pan between each crepe. Separate each crepe with parchment paper so they do not stick together.
  4. Melt the chocolate chips in a small dish in 15 second increments, stirring between each increment. Set aside. Spread 1-2 Tablespoons of Nutella onto 1 side of each crepe. Top each with some marshmallows. Roll or fold into quarters and sprinkle with crushed graham crackers. Drizzle with melted chocolate. Serve warm.


  1. Make Ahead & Freezing Instructions: Unfilled crepes will remain fresh in an airtight container in the refrigerator for 1 day or in the freezer for 1 month. Batter may be made the night before. Pour into a mixing bowl and cover tightly, then prepare crepes in the morning.

Keywords: s'mores nutella crepes, s'mores crepes


  1. Polly @ Tasty Food Project says:

    Your s’mores recipes are seriously making me crave for s’mores so badly! These crepes look so heavenly!!!

  2. I could have crepes every day, I love them so much! These look so good 🙂

  3. It looks amazing Sally! I just started following you yesterday and i am glad i found you.. I know i will be enjoying this blog 🙂

  4. Laura @ Laura's Culinary Adventures says:

    Delicious! Who doesn’t like crepes?!

    1. Seriously! They’re too good not to like.

  5. Natalie Munroe says:

    Omigod– I recently found that Wegmans has a store-brand Nutella. I bought it to see if it was good and I find it delightful. It was fewer calories than the regular Nutella (I’m a calorie-counter, so for me this was a great deal) but had a very similar ingredient list. It was a bit less expensive, too, so I’ll probably switch over for good. For Nutella purists, I would say it’s a little less viscous than the real stuff (I’ve been dipping Stacey’s cinnamon-sugar pita chips in there and it’s kind of like melty fudge–mmm: do try that combo!), but if you’re just going for a smear between crepes, I’m not sure it would matter. I wanted to share this information as a public service announcement for sweets enthusiasts. hahaha.
    PS- These look yummalummadingdong!

    1. Thanks Natalie! As if I need another reason to love Wegmans. I have to go find it! Thanks so much. And I’m laughing so loud reading your “public service announcement” haha

  6. PassTheKnife says:

    I love your crepe recipe and the idea of a s’mores crepe is fabulous!

  7. These look so yummy! I loved Nutella growing up, but unfortunately my daughter has a nut allergy. Just had a thought… Chocolate cream cheese might make for a good substitute for Nutella for those with allergies!

    1. Great idea about the chocolate cream cheese, Diana! Thanks for sharing.

  8. You are a ‘mean’ woman! I’m going away for holidays next week; i’ll have to try that recipe out and fit into a bikini in a few days! Looks delicious!

  9. Kayle (The Cooking Actress) says:

    Nutella? yes. S’mores? YESSS—in a crepe? GIMMMEEEEE

  10. Laura (Tutti Dolci) says:

    Who could resist that Nutella filling?! Crepe perfection!

  11. Hey Sally!
    I was just curious if you knew how many plain crepes your recipe makes. I know the recipe yields 8-10 filled crepes, but I’m assuming you have leftover batter/extra crepes 🙂 I’m just wondering as I’m have a French themed bridal shower next weekend for my sister and we are doing a crepe bar and I would love to use a quick/easy recipe!


    1. Hey Cara! I get about 8-10 crepes from this recipe. I would definitely make 2-4 batches, depending how may guests are you expecting.

  12. Hi Sally,
    Absolutely loving the s’mores theme! Everything looks amazing, fantastic pictures as always. I have made the crepe recipe from your book & love it! I didn’t realize they are so easy to make…. We had them with nutella, & like another reader commented we tried a PB & J version which was really yummy. My husband likes them with just a sprinkle of sugar & thats it. Either way, they are super easy & super delicious!!

    1. Thanks Austria! I’m so happy you love this crepe recipe. YES to PBJ. I just love these because they are so easy to make.

  13. Love love love crepes, and these look amazing! And Nutella, obviously! Have you seen Jiff’s new product yet? It is a Hazelnut Salted Caramel Spread!!!!! I think I could add about 100 more exclamation points there and it wouldn’t be enough. It is like Nutella with a little sweet and salty flare. I put it into a Mountain Pie with peanut butter, marshmallows and crushed up pretzels this weekend and it was to die for! Just thought it would be something that is right up your alley. Hope you get a chance to try and enjoy (if you haven’t already)!

    1. Ummmm WHAT is this salted caramel hazelnut deliciousness you speak of? I need to get my hands on it ASAP! Mountain pie + marshmallows + pretzels + that heavenly spread sounds amazing right now.

      1. I found it at Sam’s Club when I was shopping for bulk ingredients to make ice cream cone cupcakes for my cousins wedding reception (so cute). I instantly bought a 3 pack, I mean how could I not fall in love with it. But, I have since seen it at Wal Mart, so I am sure you can find it at Target or other grocery stores. Hope you get to try it soon!

  14. Hayley @ The Domestic Rebel says:

    I honestly don’t think I’ve had crepes for years (gasp, I know!) but I am soooo changing that with this idea now in my head. Nutella S’mores Crepes — they sound like something Heaven would serve. Dying!!

  15. S’mores: love them. Nutella: love it. Crepes: love them. S’mores Nutella Crepes: *sigh*

  16. Amy @ Amy's Healthy Baking says:

    Creepies = best term ever. I’m totally using that from now on! 😉 We have a crêpe restaurant in town that sells both sweet and savory ones. I generally avoid the savory because they add raw onions to everything (not my favorite), but their sweet ones… Ohmygoodness. The strawberry nutella one is incredible — so much nutella! — but your s’mores version would definitely be the best thing ever. If only I could get them to put it on their menu!

    1. Everyone at this restaurant will love it when you order Strawberry Nutella Creepies next time!

  17. Sally, would adding some fluff work with this recipe? I don’t really like cold marshmallows but if they are toasted or hot I love ’em! Or would toasting some larger marshmallows work better?

    1. adding some fluff instead of the marshmallows would work just fine, Bryan.

  18. These look SWEET!!! I’m gonna try them out today they look AMAZING!”” I’m in love with s’mores!!!

  19. Is it possible that the crepes can be frozen? Thanks, Sally!! 🙂

    1. I just answered my own question, when I discovered that they’re good frozen for one month. LOL! Sorry about that!! 

  20. I love crepes with nutella! I like them with nutella, powdered sugar and blueberries. (I don’t understand Kevin either.)

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