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Sally's Baking 101 Cookbook
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lemon juice
lemon juice
Crisps & Cobblers
Spiced Pear Berry Crumble
8 Comments
Pies, Crisps, & Tarts
The Best Apple Crumble Pie I’ve Ever Had
307 Comments
Cupcakes
Brown Sugar Butterscotch Cupcakes
41 Comments
Pies, Crisps, & Tarts
Blueberry Peach Pie
60 Comments
Sweet Rolls
Blueberry Lemon Sweet Rolls
39 Comments
Drinks
Honey-Sweetened Strawberry Lemonade
33 Comments
Bread
Lemon Blueberry Babka
590 Comments
Cheesecake
Mini Cheesecakes (in a Standard Muffin Pan)
191 Comments
Dinner & Sides
Baked Lemon Garlic Salmon
6 Comments
Cakes
Lemon Blueberry Layer Cake
1,449 Comments
Brownies & Bars
Greek Yogurt Lemon Bars
136 Comments
Toppings & Sauces
Homemade Italian Dressing
10 Comments
Cookies
Lemon Shortbread Cookies
140 Comments
Pies, Crisps, & Tarts
Pear Tarte Tatin (Made Simple)
23 Comments
Drinks
Honeycrisp Apple Sangria
54 Comments
Pies, Crisps, & Tarts
Simple Blueberry Galette
44 Comments
Cupcakes
Lemon Raspberry Jam Cupcakes
114 Comments
Pies, Crisps, & Tarts
Triple Berry Pie
395 Comments
Pies, Crisps, & Tarts
Berry Galette (Buttermilk Cornmeal Crust)
61 Comments
Muffins
Lemon Poppy Seed Muffins
181 Comments
Cakes
Iced Lemon Pound Cake
749 Comments
Bread
Whole Wheat Bread (Soft & Hearty)
2,694 Comments
Cookies
Lemon Thumbprint Cookies
242 Comments
Pies, Crisps, & Tarts
Salted Caramel Apple Pie
221 Comments
Tart Recipes
Cranberry Frangipane Tart (GF)
70 Comments
Brownies & Bars
Crumb-Topped Cherry Pie Bars
163 Comments
Pies, Crisps, & Tarts
My Favorite Apple Pie Recipe
623 Comments
Pies, Crisps, & Tarts
Easy Apple Galette Recipe
188 Comments
Pies, Crisps, & Tarts
Gluten Free Apple Crisp
119 Comments
Pasta & Soup
Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)
43 Comments
Pies, Crisps, & Tarts
Peach Cobbler Recipe
453 Comments
Cakes
Fresh Peach Cake (Extra Peaches!)
324 Comments
Brownies & Bars
Blueberry Pie Bars Recipe
123 Comments
Sweet Rolls
Soft & Fluffy Lemon Sweet Rolls
156 Comments
Appetizers & Snacks
Crab Dip (Maryland Style)
152 Comments
Muffins
Lemon Blueberry Muffins
468 Comments
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