My white chocolate chip cranberry cookies are darn near perfect. Perfect amount of sweetness, chewiness, and white chocolateyness… well, that last one is most definitely not a word, but you get the point.
I brought them into work for a holiday lunch and people even asked me if they were from a bakery! I took that as a compliment.
The recipe is SO very simple. It is a basic drop cookie dough recipe with some dried cranberries and white chocolate chips thrown in. It’s the same cookie dough recipe I used for my Perfect Chocolate Chip Cookies. The secret? Adding a touch of cornstarch to the dough. It creates the softest, thickest cookies ever!
Feel free to add in whatever add-ins are your favorite – chopped nuts, chocolate chips, dried fruit, etc. Hope you enjoy!
******For the recipe, see updated post******