Probably the first and most important reason I like to bake a cake and cupcakes is so I can ”test” the batter. You have to make sure it tastes alright before baking, right?
I’m also a sucker for sprinkles. Sprinkles everywhere, on everything.
I figure I’d add two of my favorite things, cake batter & sprinkles, to another favorite thing: chocolate chip cookies. Droooooool.
These cookies are so easy! All you have to do is replace some of the all-purpose flour in your typical chocolate chip cookie recipe with some yellow or white boxed cake mix. Add in a generous amount of sprinkles, and you’ll have yourself some funfetti chocolate chip cookies that are FULL of cake batter flavor.
I used both white chocolate chips and semi-sweet baking chips in my cookies. Feel free to use your favorite kind of baking chip. Milk chocolate would be a wonderful option as well.
If you like the taste of cake batter (c’mon, you know you do!), then you’ll flip for these cookies.
***For the recipe, check out the new and improved Cake Batter Chocolate Chip Cookie!