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Peanut Butter M&M Cookies.

by Sally on March 27, 2012 · 326 comments

In 100% complete seriousness, I’d like to crown these cookies the most perfect cookie I’ve ever made.  That’s high praise for an innocent little peanut butter cookie!

They easily take the cake for tastiest, fluffiest, chewiest, and peanut buttery-est cookie I’ve ever had.

Loaded with M&Ms for any holiday, these soft cookies are a year-round festive treat.  My coworkers GOBBLED them up in minutes, even asking me if they were from a bakery. Peanut Butter M+M Cookies

The cookies are nothing like the traditional hard, crunchy peanut butter cookies you are used to.  The exact opposite, in fact.  They are so soft that they will literally melt in your mouth.  A peanut butter cookie recipe GOLDMINE.

Look how thick they are!

What I love most about these cookies is just how EASY the recipe is.  I’ve made them so many times and they never disappoint.  Enjoy! :)

Peanut Butter M+M Cookies

Peanut Butter M&M Cookies

Peanut Butter M&M Cookies

makes 3 dozen cookies

Ingredients

  • 1/2 cup (1 stick) salted butter, softened to room temperature*
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 and 1/4 cups all purpose flour
  • 1 and 1/2 cups M&Ms

Instructions

  1. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Fold in the M&Ms with a wooden spoon. Chill the dough for at least 30 minutes.
  2. Preheat oven to 350 degrees. Drop chilled dough by tablespoonfuls onto ungreased cookie sheet or silicone baking mat. I pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won't spread much while baking. Bake for 8-9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
  3. Allow to cool completely on a wire rack. Enjoy!

Notes

*You may use unsalted butter in this recipe. If so, add 1/4 tsp salt with the flour.

Recipe source: sallysbakingaddiction.com

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://sallysbakingaddiction.com/2012/03/27/peanut-butter-mm-cookies/

 

 

 

Anyone else out there love chocolate & peanut butter together as much as I do?

Check out some more of my recipes with my favorite flavor combo:

 

Skinny Peanut Butter Swirl Brownies

 

 Chocolate Covered Peanut Butter Pretzel Bites

 

Peanut Butter Sweethearts

 

Peanut Butter Banana Chocolate Chip Oatmeal Bars

 

Fudge Brownie Cupcakes with Peanut Butter Frosting

 

Peanut Butter Cup Granola

 

 

More from Sally's Baking Addiction:

{ 308 comments… read them below or add one }

Lisa @ Sweet 2 Eat Baking March 27, 2012 at 11:29 am

Oh my! These look soooo good. Are those M&M’s the standard chocolate ones? We don’t have the pastel coloured ones here in the UK.

I came from FoodBuzz (FunkyCrunky on there). Fantastic baking site. Please come check out my baking site at Sweet 2 Eat Baking. Thanks.

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Sally March 27, 2012 at 10:37 pm

hey lisa! love your blog. the m&ms are the standard chocolate m&ms in pastel colors for easter. regular colored m&ms would be just as wonderful. :)

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Lisa @ Sweet 2 Eat Baking March 28, 2012 at 11:22 am

Thanks Sally. Pity we don’t get pretty pastel coloured M&M’s here, such a shame. The UK doesn’t tend to celebrate holidays half as much as over the pond. Barely had 2 people knock at Halloween. Ah well, I’ll have to make do! :)

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Donna @ The Slow Roasted Italian March 27, 2012 at 11:47 am

Oh these look divine! I am really trying to be good and eat healthy, but its like food porn here today. My mouth is watering! Beautiful pics.

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Sally March 27, 2012 at 10:38 pm

thank you Donna! i have a couple healthier recipes coming soon :)

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Choc Chip Uru March 27, 2012 at 2:28 pm

Your cookies look too soft and chewy to be true :D
And may I ask which M&Ms you used? They are so retro :D

Cheers
Choc Chip Uru
Latest: Double Jaffa Nutella Fudge Cookies + More

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Sally March 27, 2012 at 10:39 pm

these cookies are SO soft and fluffy. i used regular chocolate m&ms in easter colors.

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Dorothy @ Crazy for Crust March 27, 2012 at 7:00 pm

Those are gorgeous! Love the m&ms. So so good!

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Sally March 27, 2012 at 10:39 pm

thanks Dorothy!

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sugaredpecan March 27, 2012 at 8:04 pm

very cute!!!

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Sally March 27, 2012 at 10:39 pm

thank you!

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Georgia | The Comfort of Cooking March 28, 2012 at 11:12 am

I may not have even had breakfast, but I sure as heck want cookies now! Is it lunchtime yet?

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Sally March 28, 2012 at 6:39 pm

haha thanks Georgia! :)

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Averie @ Averie Cooks March 28, 2012 at 4:54 pm

you have the best goodies! I want these cookies..PB & M&Ms…cannot go wrong!! So cute for spring/Easter, too!

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Sally March 28, 2012 at 6:39 pm

that means A LOT coming from you Averie!

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elsellin March 29, 2012 at 5:00 pm

Peanut butter and m&m’s together are perfect! Great cookies

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Sally March 29, 2012 at 7:20 pm

i couldn’t agree more!

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Dee at Deelicious Sweets March 30, 2012 at 4:41 pm

These are adorable! But, I’m all over those Peanut Butter Rolo Cookies. I won’t even buy rolo’s because I eat all of them in one sitting. A very dangerous candy to have around the house. Don’t even get me started on Milk Duds! You’re just going to have to ship some of those Rolo Cookies to me because I can’t be trusted to bake with them. Thanks for linking up! xoxo

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Sally March 30, 2012 at 4:43 pm

haha! you are too funny, Dee. the rolo cookies are amazing. have a great weekend!

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amzabella April 2, 2012 at 5:31 am

These cookies look delicious! I love peanut butter and chocolate so definetly will be having a go at making these over easter :)

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Sally April 2, 2012 at 12:57 pm

hope you try them! they are quite tasty!

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pinkchillies April 2, 2012 at 3:19 am

Wow! These cookies look so delicious. I tried to make some with normal m&m a couple of weeks ago but my cookies looked awful. The m&m lost the color and the dough was a dirty mix. At one point I did something wrong.

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Sally April 2, 2012 at 12:53 pm

thank you! add the m&m’s to the batter LAST. and mix very gently. bake right away so the m&m colors will not leek off into the batter. :)

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zee April 2, 2012 at 3:34 am

Wow..Sally these are really beautiful and I m just wondering how will they taste? Will try them definitely !

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Sally April 2, 2012 at 12:54 pm

Thank you Zee! They are very tasty :)

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zee April 3, 2012 at 12:49 am

that’s why m must gonna try’em !

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bakedinpretoria April 2, 2012 at 3:48 am

I love peanut butter cookies! I love m&m’s. I know I’m going to love these!

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Sally April 2, 2012 at 12:54 pm

you can’t go wrong with peanut butter cookies! thanks for stopping by. :)

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kajed April 2, 2012 at 4:24 am

I love the pastel coloured M & M’s. I can’t say I’ve ever seen them before. They look awesome though!

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Sally April 2, 2012 at 12:55 pm

thanks! they are easter colored m&ms.

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jepiner0891 April 2, 2012 at 4:36 am

looks appetizing..hhmmmm…

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Sally April 2, 2012 at 12:55 pm

thanks!

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Elaine April 2, 2012 at 4:37 am

Very pretty! I never knew you could bake normal M&Ms! For some reason I had the notion in my mind that M&Ms made special baking versions which I couldn’t find where I stay and to bake normal M&Ms make the coating turn to rock. Clearly not true!

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Sally April 2, 2012 at 12:56 pm

nope! when baked, m&ms don’t lose their taste or texture. :)

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Valerie (all mussed up) April 2, 2012 at 5:05 am

Most of the time I am a baker of scrumptious low-sugar treats, but your delectable photos are leading me astray…

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Sally April 2, 2012 at 12:57 pm

well thank you Valerie! I have some low sugar recipes on my site too if you take a look at my recipe page :)

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The Modern Home Economist April 2, 2012 at 5:23 am

These look sooooooooooo declicious. Wow. Yum. And Thank You!

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Sally April 2, 2012 at 12:57 pm

no, thank YOU! :)

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lisslissliss April 2, 2012 at 5:34 am

Yum yum yum yum yum! They look delicious and I bet they taste it too! Thanks for sharing, your blog is awesome. I am now following and I’m looking forward to making some of your awesome treats! :)

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Sally April 2, 2012 at 1:15 pm

thank you very much! i have lots of awesome treats to post on the way too :)

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theyellowranger April 2, 2012 at 5:45 am

YUM! These look so delicious and perfect for Easter. I never would have thought of pastel m&m’s. Great photos too. They make the food really stand out.

Congrats on FP!

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Sally April 2, 2012 at 1:16 pm

thank you! i can’t believe i am featured on FP!

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Eagle-Eyed Editor April 2, 2012 at 5:53 am

Peanut butter and chocolate…can anything be a better combination? These cookies look wonderful.

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Sally April 2, 2012 at 1:16 pm

i agree, there is no better combo!

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Better Offer April 2, 2012 at 5:54 am

These sound delicious and I think this is just the week to try them! ;-)
What is ‘all purpose flour’? We have plain or self-raising here in the UK.

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Sally April 2, 2012 at 1:16 pm

all purpose flour is just regular white flour. thanks!

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Writer Fighter April 2, 2012 at 5:55 am

These cookies look yummy! Are peanut butter M&M’s only available in America? If so, can you substitute them with Reese’s Pieces?

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Sally April 2, 2012 at 1:48 pm

i used regular m&ms in this recipe. the dough is peanut butter. but you may definitely use reese’s pieces in place of m&ms if you wish!

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ikmeow April 2, 2012 at 6:01 am

Loving the pastel twist to these cookies with the easter M&M! :)

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Sally April 2, 2012 at 1:48 pm

me too! thanks :)

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jensine April 2, 2012 at 6:03 am

YUM … I really like the look of these, must copy down the recipe thanks for sharing

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Sally April 2, 2012 at 1:49 pm

you’re welcome! thank YOU for visiting.

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Sinead April 2, 2012 at 6:25 am

omg these actually look incredible, I want to try them all! I love the colour of the Easter m&ms, we don’t have them in Ireland :(

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Sally April 2, 2012 at 1:49 pm

that’s too bad! i bet they’d be pretty with ANY color m&m though!

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Nichie Michie April 2, 2012 at 6:29 am

Hello! I am from Philippines and I love the pastel version of M&Ms, I wish we have it here. Anyhow, I will try making this peanut butter cookies for my sister’s birthday on April 6th. Thanks for sharing! :)

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Sally April 2, 2012 at 1:51 pm

you’re welcome! hope you enjoy :)

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Lesley April 2, 2012 at 6:41 am

These look delicious! I love any sweet treat with peanut butter in it!! :)

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Sally April 2, 2012 at 1:51 pm

same here!!

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Katica April 2, 2012 at 6:57 am

Oh boy!! I want one!! ;)

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Sally April 2, 2012 at 1:52 pm

i want one now too, but they’re all eaten up!

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elementgravity April 2, 2012 at 7:11 am

Wonderful website. I can’t wait to try this recipe at home!

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Sally April 2, 2012 at 12:58 pm

thanks so much! :)

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台北日租套房 April 2, 2012 at 7:22 am

Nice!! :D

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Juggling With Julia April 2, 2012 at 7:24 am

Gorgeous cookies, Sal! Huge PB/choc fans here at my house — thanks for the Easter idea! Congrats on being Freshly Pressed, too!

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Sally April 2, 2012 at 12:58 pm

you are so sweet, thank you for the compliment! i am a HUGE pb/chocolate fan too!

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itssrijana April 2, 2012 at 7:25 am

oh boy! im hungry now though i just had my lunch :D

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Sally April 2, 2012 at 12:59 pm

there’s always room for a cookie ;)

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itssrijana April 2, 2012 at 10:42 pm
Juggling With Julia April 2, 2012 at 7:25 am

Gorgeous cookies, Sal! Huge PB/choc fans at my house, so thanks for the Easter idea — and congrats on being Freshly Pressed!!

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Marti Parham April 2, 2012 at 7:36 am

Congrats on being Pressed Sally! Very nice site. Would love to add your post to my Marti Ink blog this coming weekend under “Head-turning Headlines.” Your recipe will go in the creativity section. Great looking post!

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Sally April 2, 2012 at 1:00 pm

Thank you so much! you may most definitely add my post to your blog this weekend. That means a lot, thank you! :)

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Marti Parham April 2, 2012 at 3:39 pm

No, thank you!

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bigspender90 April 2, 2012 at 7:36 am

Oh my god these recipes look amazing! I just made Easter cookies, but with Creme Eggs! I’m a peanut butter fiend so I’m definitely going to try these out, especially the Reices one!

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Sally April 2, 2012 at 1:00 pm

i am a huge peanut butter fiend too, as you can tell ;)

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artwyrd April 2, 2012 at 7:44 am

These sound wonderfully delicious! Off to google conversions from American to British measurements!

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tpcfan April 2, 2012 at 7:53 am

Reblogged this on leevero.

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Mom Meets Blog April 2, 2012 at 8:25 am

I want these cookies right now! Can’t wait to try the recipe – thanks!

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Sally April 2, 2012 at 1:01 pm

thank you! let me know how they turn out of you make them.

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Arhitektura April 2, 2012 at 9:04 am

Yum im trying this out asap !! :) )

Check out my blog if u get a chance http://arhitekturaplus.wordpress.com/

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Sally April 2, 2012 at 1:02 pm

your blog is gorgeous! thank you for checking mine out too :)

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starlight April 2, 2012 at 9:22 am

looks so yummy, just copied your recipe.. thanks for sharing.

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Sally April 2, 2012 at 1:02 pm

thank YOU for checking it out :)

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Mikalee Byerman April 2, 2012 at 9:24 am

It’s only 6:24 a.m. here…but I’m SOOOOOO hungry for these! Thanks. Thanks a whole lot.
;)

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Sally April 2, 2012 at 1:03 pm

thank YOU for checking them out! any time of day is cookie time :)

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Jennifer M. April 2, 2012 at 9:29 am

These look so sweet! I bet Reese’s Pieces would send them over the top!
Great recipe and congrats on being Freshly Pressed :)

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Sally April 2, 2012 at 1:03 pm

thank you so much Jennifer! oh yeah, i think reese’s pieces would be amaaaazing in these. ;)

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insomniadreamsfasion April 2, 2012 at 9:47 am

hey sally !! Your mm cookies are awesome !! Where do you get all of these recipes from ?

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Sally April 2, 2012 at 1:05 pm

hi there! i get a lot of recipe ideas from recipe books and other recipes i find online. and i think some up in my head too. :) i’m inspired by a lot!

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Mo April 2, 2012 at 9:49 am

omg they are sooo pretty !

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Sally April 2, 2012 at 1:05 pm

thank you! they are pretty photogenic :)

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Lotto Results April 2, 2012 at 9:53 am

Ha ha ! You can actually play crosswords on these cakes. Congratulations on being freshly pressed!

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Sally April 2, 2012 at 1:06 pm

thanks!!

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Andrew Thomas April 2, 2012 at 10:02 am

They look veryveryveryveryvery awesome. shared with my friend to see if she can cake popify them. You might like her sight.

http://www.rhubarbandrose.co.uk

She bakes, I eat!

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Sally April 2, 2012 at 1:06 pm

haha! aren’t you the lucky one! i like the term “cake popify!” :)

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nerveracking April 2, 2012 at 10:30 am

Where are the m&m’s at? Imma make myself some cooooookiiiieeees :)

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heart2woman April 2, 2012 at 10:34 am

Yum yum! I want some, they look so good

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Sally April 2, 2012 at 1:07 pm

thank you for checking them out!

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ye-mek April 2, 2012 at 10:39 am

We also love cookies too much. M&M’s are also very famous in Turkey, too. Thanks for sharing this nice recipes…

By the way, we also have some nice cokiee recipes in our site. You can check it from our english version. (www.ye-mek.in)

We like it.

Thanks…

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Deafia Blog April 2, 2012 at 10:56 am

Look good! Makes me want to bake one! LOL. Great job! :)

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Sally April 2, 2012 at 4:41 pm

thank you for stopping by!

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myentertainingthoughts April 2, 2012 at 11:01 am

I love the Easter version! I need to try those this week!

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creativenoshing April 2, 2012 at 11:02 am

I love the pastel colors of the m&ms on the cookie. So pretty.

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Sally April 2, 2012 at 4:42 pm

thank you! they are pretty cookies that’s for sure. :)

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josie in the sky with diamonds April 2, 2012 at 11:04 am

Oh my, those cookies. Definitely making those for Easter!

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Sally April 2, 2012 at 1:53 pm

let me know how they turn out!

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gemgoesglobal April 2, 2012 at 11:12 am

COOKIES are literally my favourite thing in the entire world!! please do not think I am weird but I do believe after seeing these pics that I am a tiny bit in love with your baking skills :D will definately be trying these out, along with pretty much everything you’ve posted! wonderful!! :D

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Sally April 2, 2012 at 1:09 pm

i don’t think that’s weird at all! you are so sweet, thank you SO much for the compliment. it makes my day hearing that. :)

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notjamesjustjess April 2, 2012 at 11:37 am

ohmygod these look and sound amazing, thank you for bringing the recipe into my life :) Where did you get pastel M&Ms from??

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Sally April 2, 2012 at 1:09 pm

the pastel m&ms are available in the US, they are the Easter colored m&ms. thank you for the comment :)

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notjamesjustjess April 2, 2012 at 1:14 pm

Oooh we may have those in the UK, i think I may have seen them anyway! No, thank YOU for the recipe :D

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mybakingempire April 2, 2012 at 11:38 am

Love the easter colored M&Ms, and these cookies sound delish!

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Sally April 2, 2012 at 1:10 pm

thank you. your blog is ADORABLE! love the slogan “taking over the baking world, one treat at a time” — so awesome ;)

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mybakingempire April 2, 2012 at 3:18 pm

Haha, thank you. And thanks for giving me more ideas of things to bake!

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LipiMac April 2, 2012 at 11:42 am

they look delicious :)

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Sally April 2, 2012 at 1:11 pm

thank you so much!

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TNTBombDotCom April 2, 2012 at 12:01 pm

I’m going to try these out this weekend! thanks!

http://tntbombdotcom.wordpress.com

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Sally April 2, 2012 at 1:11 pm

hope you do, let me know how they turn out :)

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katep April 2, 2012 at 12:17 pm

I love that they say m m m on them. Almost exhorting how delicious they are! Looking great!

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Sally April 2, 2012 at 1:11 pm

haha well thank you! they are pretty cookies :)

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Tribe James April 2, 2012 at 12:21 pm

Yum! I can’t wait to try these. I also love your pictures :-)

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Sally April 2, 2012 at 1:11 pm

thank you so much! that means a lot :)

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Nicole April 2, 2012 at 12:28 pm

Those cookies look delicious and your photos are amazing!

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Sally April 2, 2012 at 1:12 pm

thank you Nicole! hearing my photos are amazing is amazing, it means a lot coming from my readers :)

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Andrea April 2, 2012 at 12:39 pm

Love your blog! I think I’m going to have to do some extra running just to make up for looking at all this deliciousness! Keep up the tasty posting.

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Sally April 2, 2012 at 1:13 pm

thanks Andrea! i agree, i have to make sure to fit in exercise so i can treat myself to my baking :)

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Daniel Dalena April 2, 2012 at 12:44 pm

This is my new favorite blog…great work!

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Sally April 2, 2012 at 1:14 pm

thank you SO much Daniel, that means a lot :)

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frugalfeeding April 2, 2012 at 1:14 pm

These look INCREDIBLE, Sally. I love them – you’ve got yourself another follower :D

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The Hook April 2, 2012 at 1:16 pm

These look mouth-watering and just plain fantastic, Sally!
Nice work!

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Sally April 2, 2012 at 3:10 pm

thank you for the comments today!

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Beth April 2, 2012 at 1:42 pm

Reblogged this on Sass, Brass & Bullets and commented:
Ok, so this isn’t shooting related…but it’s Peanut Butter M&M cookies. I couldn’t help myself!
Beth

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ilanitc April 2, 2012 at 2:06 pm

These look delicious!! Absolutely mouth-watering!! :-)
Unfortunately I’m allergic to peanuts BUT that is not going to stop me from using Chocolate m&m’s instead!
Thank you for the lovely recipe! ;-)

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Sally April 2, 2012 at 3:00 pm

these are actually chocolate m&ms inside a peanut butter cookie!

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creativity is my thing, you know! April 2, 2012 at 2:13 pm

OMG yummie!

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MJ, Nonstepmom April 2, 2012 at 2:19 pm

Great ideas here !!! My fav Rolo thing is to make brownies in a mini muffin tin and sink a Rolo into each one. I’ll be back to check out more of your site….oh, congrats on the FP !

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Sally April 2, 2012 at 2:44 pm

that rolo brownie idea is genius! love it. and thank you!

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valentinedee April 2, 2012 at 2:31 pm

Gosh, you’re killing me. I can’t eat sweets for a few more weeks, but when I can, I’m making those cookies. My mouth is drooling, no kidding. Great recipe. Thanks for sharing it :)

val
http:valentinedefrancis.wordpress.com

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Sally April 2, 2012 at 2:42 pm

put these on hold until you can eat sweets again ;)

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Athena April 2, 2012 at 2:33 pm

Those look amaaaazing! Maybe a baking project for the holiday weekend…

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Sally April 2, 2012 at 3:01 pm

great idea!

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Breanne April 2, 2012 at 2:35 pm

Love the photos! Very cute.

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Sally April 2, 2012 at 3:01 pm

thanks Breanne!

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Ask Chick-E April 2, 2012 at 3:00 pm

Hi Sally -
The cookies look soo yummy! They are perfect for Easter, but I can’t decide which one I want to try first — the pastel M & M peanut butter cookies, or the giant Reeses pieces peanut butter cookie! Decisions! Decisions!

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Sally April 2, 2012 at 3:07 pm

how about BOTH?? they are both so good, i don’t think i could choose either. :)

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Ask Chick-E April 2, 2012 at 3:04 pm

Hi Sally – The cookies look sooo yummy! I think they are perfect for Easter, but I can’t decide if I want to try the M & M peanut butter cookies first, or the giant Reese’s pieces cookie! Decisions! Decisions!

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Gail April 2, 2012 at 3:10 pm

These are so festive! I usually set out a bowl of the pastel M&Ms at Easter. I think I’ll try making these this week! Thanks!!

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Sally April 2, 2012 at 3:11 pm

Gail, let me know if you make them! i hope you enjoy :)

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socialshan April 2, 2012 at 3:29 pm

These looks amazing. I’m stuck at work and I want to make them now :)

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maryfollowsthelamb April 2, 2012 at 3:34 pm

M&Ms plus peanut butter cookies sound really, really good to me! They look good too! Thank you for sharing.

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Melissa April 2, 2012 at 3:35 pm

And of COURSE I find your post right when I had promised myself to stop baking and be good for a while… maybe I will have to redefine the terms of “good”. Plus, baking is something we do to share with company, right? So really it’s for the benefit of others, not just me. It’s an act of kindness for my fellow men.

Yes, I have just convinced myself. When I am done with my crazy Europe traveling spree, I will begin a crazy baking spree. Lovely post! Lovely blog!

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Sally April 2, 2012 at 4:29 pm

i love your justification to bake! i agree 100% with it all :)

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sandraconner April 2, 2012 at 3:41 pm

Congratulations on being “Freshly Pressed.” I don’t think there’s anyone who could deserve it more than a person with enough wisdom, zeal, and generosity to offer us PEANUT BUTTER and CHOCOLATE on the same page! Thanks.

Gorgeous photos too.

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Sally April 2, 2012 at 3:47 pm

thank you SO SO SO much for the sweet comment! makes my day!

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camartinsky April 2, 2012 at 3:41 pm

omg those look so good, and festive!

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Jillian April 2, 2012 at 3:45 pm

Wow those pictures made me hungry!

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bargaindiva April 2, 2012 at 4:48 pm

I’m excited to try your recipe with the white chocolate M&M’s! Thanks!

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Sally April 2, 2012 at 8:42 pm

white chocolate m&ms.. why didn’t i think of that?? genius!

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Gemma Derbyshire April 2, 2012 at 4:50 pm

Oh my goodness these look like the sort of thing I’d regret making as I’d eat them all. I love this post! Saving this post!

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Sally April 2, 2012 at 8:41 pm

i had to give a lot of them away or else i’d eat them all too!

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m33pblub April 2, 2012 at 5:31 pm

Imma have to make these…..”runs to the 24 hours shop”

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Sarah Harris April 2, 2012 at 5:33 pm

Sold! I’m picking up the ingredients on the way home although I’m torn between M&Ms and the Rolos!

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Sally April 2, 2012 at 8:40 pm

let me know which you chose!! :)

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gatornic15 April 2, 2012 at 5:40 pm

I love M&M cookies. I never though of making peanut butter ones…I will have to try your recipe.

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madisoncary April 2, 2012 at 6:17 pm

YUM! and lovely pics, too!

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Muska&Elvis April 2, 2012 at 6:35 pm

Ohhh yummy! I was looking for the very recipe the other for Easter treats to bundle up! I made just Peanut Butter ones instead. The easter M&M’s will go perfect with my pastel printable gift tags http://muskaelvis.com/2012/04/02/free-printable-easter-gift-tags/
I’ll have to give these a try! Thanks! :)

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productjunkiegirl April 2, 2012 at 6:38 pm

omg they look AMAZING. Must try this recipe! Thanks for sharing!

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heart, hopes, and dreams April 2, 2012 at 6:56 pm

These cookies look so yummy!!! I think I may have to buy some M&M’s and make some for Sunday!! Thanks for sharing:)

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athomewithgod April 2, 2012 at 7:28 pm

The cookies are super cute–and such a good idea for Easter. Mmm…an easter basket filled with pastel-colored peanut butter m&m cookies. Sounds good to me!

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ramiungarthewriter April 2, 2012 at 8:03 pm

i know i’m on a diet, but now I want those cookies! I’m sending the recipe to my mother.

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triedtestedandtruemommy April 2, 2012 at 8:03 pm

Reblogged this on Tried, Tested, and True Mommy and commented:
I’m going to make this for my daughter!

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qs1998 April 2, 2012 at 8:15 pm

Reblogged this on Sweet, Salty 'N Sour and commented:
Great! Those look so delicious and follow the spring/easter time fever! My readers, be prepared! I’ll be posting some springy ideas soon!

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andy1076 April 2, 2012 at 8:21 pm

Oh wow now I am ever craving even more lol :D

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Deira April 2, 2012 at 8:22 pm

YUM! Thank goodness I just bought some new peanut butter. Thank you for the recipe. The photos are so lovely. I think I’m going to ignore my work today and bake these!

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Sally April 2, 2012 at 8:28 pm

thank you Deira! sounds like a good idea ;)

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ingridmecho April 2, 2012 at 8:28 pm

Simplesmente delicioso!

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oneandonlyrachel. April 2, 2012 at 9:09 pm

YUMMY! So happy I just came across your blog. Baking yummy treats is the only “specialty” I have interest in, in the cooking department. Can’t wait to get started on some of these yummy recipes you have! Thanks so much for sharing!

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LadiesGoFirst April 2, 2012 at 9:20 pm

Great job on being freshly pressed! These look incredible! The pictures are so great! What type of a camera do you use?

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Sally April 2, 2012 at 9:32 pm

thank you! i use a canon T2i.

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terry1954 April 2, 2012 at 9:26 pm

i think u should make some and mail them to me lol !!!

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archijeks April 2, 2012 at 9:31 pm

*drools*

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fwfforwomen April 2, 2012 at 9:43 pm

Reblogged this on Faithful with Finances for Women and commented:
So cute for Easter!!! These look classic and yummy.

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fatinsyairah April 2, 2012 at 9:43 pm

Hey there. What a nice recipe you have here… Some of my friends made these cookies and refused to share their “secret recipe:” to me so I was super glad when I saw your blog post in the freshly pressed column!
CONGRATULATIONS and thank you for such a nice recipe!

Love,
Fatin.

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Sally April 2, 2012 at 9:52 pm

thank you so much! glad you found the recipe :)

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deliciouscravings April 2, 2012 at 10:09 pm

Reblogged this on deliciouscravings.

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michaelangelowrites April 2, 2012 at 10:17 pm

Yummy. What a great delight! I want these M&M’s. They’re the best!

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Seasonsgirl April 2, 2012 at 10:36 pm

I made these before when I had some left over M&M’s and was making peanut butter cookes… they are good and the pastel colors make them very spring :)

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Sally April 2, 2012 at 10:40 pm

i agree! perfect for spring :)

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ataddicts April 3, 2012 at 12:22 am

Look yummy! Nice work!

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thegirlbehindthepen April 2, 2012 at 11:28 pm

Reblogged this on MissCielotheJournalist.

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the French Coast April 2, 2012 at 11:53 pm

Sally, these are adorable! I love the Easter-esque mini chunky cookies; they look so scrumptious! Keep up the good work, girl :)

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Sweets and Sweaters April 2, 2012 at 11:56 pm

Reblogged this on Sweets and Sweaters.

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Sweets and Sweaters April 2, 2012 at 11:58 pm

This is quite possibly THE most delicious thing I’ve ever seen in my life. Must. Bake. These. Very. Soon.
Thank you, dessert angel.

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Sally April 3, 2012 at 3:11 pm

you are so sweet! thank you so much for checking out my cookies and reblogging them :)

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hannahbanana April 3, 2012 at 12:23 am

Being an absolute fan of both peanut butter and chocolate, I think this is great! Hoping they’ll make their way to my kitchen sometime soon too! :)

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40cigarettes April 3, 2012 at 12:35 am

Yummy!!! I also want!!

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youwouldalwayswin April 3, 2012 at 12:47 am

These look amazing! I just got into baking and I think I’m going to start with this! They all look so good! Thanks for sharing the recipe! :)

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youwouldalwayswin April 3, 2012 at 12:47 am

Reblogged this on Swallowed up in the sound of my screaming. and commented:
Reblogging for future references. Because these are just yummy amazing.

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ireney128 April 3, 2012 at 12:51 am

These cookies look fantastic!! I love the colors. I’m gonna have to make a batch (or two) for Easter! Thanks for sharing. :-)

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adisorderedlife April 3, 2012 at 1:11 am

My friend would LOVE these! Definitely going to make them for her birthday!

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melodyhearts April 3, 2012 at 1:25 am

Oh dear, they look delicious!MMMM!

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Sweet Princess Style April 3, 2012 at 2:18 am

Sweet recipes! Thanks for sharing! I’m gonna try those m&m’s cookies very soon. :)

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jmait April 3, 2012 at 3:03 am

Yum!! These look so delicious and remind me of baking with my mom! As kids, these were inevitably the kinds of things we always wanted to bake with her. Thanks for posting! I gotta run now… Off to buy some m&m’s!

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Nicky April 3, 2012 at 3:05 am

These look really great! Cannot wait to try them!

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Jen April 3, 2012 at 3:19 am

I have just discovered your blog and I’m in sweet, sugary heaven!!!! Thank you for un-ashamedly spreading the joy of baking!!!

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Sally April 3, 2012 at 5:45 am

no, thank YOU Jen! :)

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Velisia April 3, 2012 at 3:23 am

Reblogged this on Veliz's Jig-Saw Minds and commented:
Hmm… I want to bake it! Looks so Yummy and Cute!

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myfangalicious April 3, 2012 at 3:24 am

looks delish! I will have to try soon.

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mbaks April 3, 2012 at 5:13 am

yummy …cant wait to try them am such a sucker for M&Ms

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Holli Henry April 3, 2012 at 5:29 am

Now you made me hungry!!

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joryo April 3, 2012 at 7:26 am

YUMMMMMY I’m soooooooo making those today !!!!!

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iamvii April 3, 2012 at 8:25 am

wow these cookies look yummy, I’m definitely going to give them a try :)

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Lisa April 3, 2012 at 9:28 am

I think I got a peanut butter M&M cookie craving now lol Can’t believe I’ve never heard this done before either when it just sounds so tasty.

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Outsider's Window April 3, 2012 at 9:55 am

Reblogged this on Outsider's Window.

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versipellusfenris April 3, 2012 at 11:42 am

I think I may have to do some baking tonight. But I am going to sub out the regular m&ms for peanut butter ones.

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Sally April 3, 2012 at 11:43 am

yum! i like that idea! let me know how they turn out :)

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versipellusfenris April 3, 2012 at 11:55 am

Will do!

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wifemeetslife April 3, 2012 at 11:58 am

Yum! I get to hankering for peanut butter cookies about once a year. I’ll have to try these when the craving hits!

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vincentfarrellartist April 3, 2012 at 12:44 pm

i feel as if i have totally ingested the ENTIRE plate of cookies and now i feel guilty for ‘virtually’ munching down the cookies and calories! i have a pool of saliva wallowing around in my mouth as i tie both of my hands around my back, so as to not take the car keys and run down to the store and buy all the ingredients to make these delectable cookies! i know these babies are YUMMMMMY! they are as colorful as my father’s art work too(which is posted on my blog ;-) !! ). i’m kinda scared to follow this blog because i know it’s all delicious stuff but, with courage, yes, i will follow. great post!

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Sally April 3, 2012 at 2:55 pm

haha well thank you! :)

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Tamela Quijas - Romance Author April 3, 2012 at 2:19 pm

Reblogged this on …At Your Fingertips and commented:
I can never resist a good cookie and couldn’t help but reblog this one–delicous and just in time for Easter

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Robert J Henry April 3, 2012 at 3:05 pm

Thank you so much for these great M&M cookie recepies! I will be checking back for others for sure!

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megsays April 3, 2012 at 3:06 pm

I love making M&M Peanut Butter cookies! A cool thing too is since they always have seasonal M&Ms you can do fun holiday themed ones :)

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Sally April 3, 2012 at 3:10 pm

i couldn’t agree more! m&ms are a perfect addition to any holiday cookies and desserts.

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alotonyourplate April 3, 2012 at 3:08 pm

Omg these look amazing!!!!!!

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Fia April 3, 2012 at 3:19 pm

Oh I wish my boyfriend wasn’t allergic to peanuts!! These look too good!
http://bitterfia.wordpress.com

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miniskirtmama April 3, 2012 at 4:24 pm

These look great! I already love M&M cookies, so me and my son are going to try these Easter goodies this weekend – the chewy oatmeal ones too.

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Sally April 3, 2012 at 5:54 pm

both great picks– i love both of those cookies!

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pernillabredolt April 3, 2012 at 4:59 pm

Lovely cakes! I also love baking but do not like eating it up.

http://pernillabredolt.com

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Ham April 3, 2012 at 5:14 pm

This is so amazing, my two favorite concepts in one – cookies and the marvel that is m’n'ms.
In so many ways, I’m upset that I found you blog – largely because that diet of mine is out the bloody window!

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Sally April 3, 2012 at 5:54 pm

i’ll try to post some healthy recipes for you soon! :)

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Ham April 3, 2012 at 11:44 pm

Haha, please don’t! Im so m’n'm inspired!

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project414 April 3, 2012 at 6:24 pm

These cookies look so yum! :)

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KPCLB April 3, 2012 at 7:11 pm

They actually look sooo tasty!!

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Juggling With Julia April 3, 2012 at 7:27 pm

Just made these (doubled it!) and they are completely divine. Added choc chips but other wise left it as is. Thank you, Sally!!

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Sally April 3, 2012 at 7:28 pm

so glad to hear it!! aren’t they amazing? :)

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artexpectations April 3, 2012 at 7:59 pm

Looks so yummy! My daughter has a peanut allergy, so I think I will try these with almond butter… so yummy! Thanks for posting and congrats!

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Rosie O'Meley April 3, 2012 at 8:38 pm

These look so pretty and I bet they would be amazingly delicious!
I can’t wait to give them a try :D

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inertpenguin April 3, 2012 at 8:58 pm

Those look too delectable to exist outside of the realm of ideas /platoreference

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8 kids and a business April 3, 2012 at 9:08 pm

Oh my goodness! Where have you been all my life?? I’m baking these cookies this weekend. Drop by my blog and you’ll see who’s going to fight over the crumbs :) Love your blog.

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August McLaughlin April 3, 2012 at 10:06 pm

WOW. What a gorgeous recipe and blog. Congrats on your success! So glad I found your site. :)

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Sally April 3, 2012 at 10:43 pm

August, you are so sweet, thank you!

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Gian Ramos April 3, 2012 at 11:33 pm

I totally dig your pastel m&m cookies!:) Congrats on being on FP sweetie! I am now following your awesome blog! :)

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Luminously Styled April 4, 2012 at 12:57 am

omg those look so yummy! totally want some :)

xo Lisa

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sydneyrogue April 4, 2012 at 1:27 am

Not sure I’m happy about how hungry you’ve made me but the cookies look delicious!

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Independent Scentsy Consultant Terri Smith April 4, 2012 at 1:42 am

These look delicious!

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Neetika April 4, 2012 at 4:07 am

These look so delicious! :) Would love to try them out. Could you suggest any substitute for egg though?

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Sally April 4, 2012 at 5:51 am

while i have no idea how the cookies would turn out, you could try to replace the egg with a “flax egg.” see here for instructions: http://www.ehow.com/how_2280938_substitute-flax-seed-eggs-baking.html

flax eggs are used in vegan baking. they will definitely change the color and look of the cookies, which is why i’d suggest this egg substitute for things like muffins, oatmeal cookies… darker baked goods rather than these light peanut butter cookies. you may give it a try though. good luck!

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Neetika April 4, 2012 at 6:45 am

Thanks for the suggestion and the link! Shall try it out :)

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soulfoood April 4, 2012 at 5:57 am

WOW! This looks soo yumm. Will try soon and send you a picture :)

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Sally April 4, 2012 at 8:43 am

i’d love to see a picture! thank you!

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flashback80style April 4, 2012 at 12:17 pm

I sure wish these were close enough to get. I’m no baker but i might just have to fire up this stove and get flour everywhere for this recipe. Looks yummy and makes a cute display.

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Piccola Stella Senza Cielo April 4, 2012 at 4:49 pm

It’s a good idea…delicious:D

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elleselauner April 4, 2012 at 10:15 pm

This looks amazing! Thank you.

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northofseven April 4, 2012 at 11:07 pm

Now this is my kind of baking! Simple, easy and you know it’s going to taste good.

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confessionsofaballerunner April 4, 2012 at 11:09 pm

Great looking blog! I am a total chocolate chip cookie addict, so thanks for the excuse to whip up a fresh batch of my homemade crack!?.. ;-)

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Vdoodle April 5, 2012 at 7:18 am

Yummy!

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Frances antoinette April 10, 2012 at 10:02 am

these look great– salty & sweet!

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Sally April 10, 2012 at 1:15 pm

i LOVE salty/sweet :)

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gemgoesglobal April 15, 2012 at 7:34 pm

I know it’s a bit late but you have inspired me to create something for myself – I am going to try and make Cadbury Creme Egg Cookies! experimental but i think they will be great :D thank you for all your awsome recipies!!

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Sally April 15, 2012 at 7:53 pm

those sound AMAZING!! i love any excuse to eat more cadbury creme eggs ;)

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Cassaundra May 12, 2012 at 2:01 pm

I love your blog!! It is such a fun design. The pin it button and the print button make it so easy to use and share these recipes. And the way that you write them is so simple to understand. The recipes you have listed look delicious! I made your peanut butter mm cookies and they were yummy!! Thank you for your blog. I look forward to browsing through here and trying some of your recipes!!

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Sally May 12, 2012 at 4:59 pm

Cassaundra, you are SO sweet. Your kind words absolutely MADE my day. Thank you SO very much. I’m so happy you tried these cookies! Let me know when you try out any others.. I love feedback from readers like you :)

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Victoria Beckett May 13, 2012 at 9:57 am

Hi, I cooked these cookies the other day for my boyfriend who is a huge peanut butter fan. I was so pleased with the outcome, thank you for the recipe.
Its taken me ages to find a cookie recipe for soft cookies and the peanut butter really keeps them soft.
Victoria Beckett recently posted..Kate Middleton Shines At Olympic GalaMy Profile

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Sally May 13, 2012 at 5:32 pm

Victoria, that is so wonderful to hear. This is my current go-to peanut butter cookie recipe. I hate hard, crunchy peanut butter cookies! Thank you for letting me know you baked them. :)

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Kirsten Witham May 14, 2012 at 5:06 pm

Hi Sally!
I tried these M&M cookies today as I was craving peanutbutter and had M&M’s around….they turned out lovely! I found that I needed to squish them down a bit before baking…or they retained their ball shape. Not sure if you found this as well…or if it’s an environmental/altitude thing. Anyway – thanks for sharing this recipe! It’s wonderful!
K

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Sally May 14, 2012 at 7:51 pm

hey Kirsten! I’m so glad you made them and told me about them! I love hearing from readers like you. :) I did not have to flatten my cookies down, although sometimes I do have to flatten certain cookie recipes down when the original recipe doesn’t say it in the instructions. It really could depend on your environment, the weather, or altitude.

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val June 6, 2012 at 4:59 pm

I will stick m&m’s in just about everything…They are a huge addiction of mine. These cookies are so adorable.

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Mo June 10, 2012 at 10:42 am

just tried them yesterday for a party, they were a success, as always when i try on of your recipes ! ;-) I just wasn’t patient enough/had time enough (was super late for the party) to let them cool down so they were not as pretty as yours !
http://memomyselfandmiam.wordpress.com/2012/06/10/lits-eat-peanut-butter-mms-cookies/
Mo recently posted..Life is too short, love Sweden !My Profile

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Sally June 10, 2012 at 2:54 pm

So glad you made and loved them Mo!

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Erika July 13, 2012 at 3:37 pm

Hey!
Found your website today when I Googled M&M cookies. I am about to make the peanut butter M&M recipe – I love peanut butter cookies and I have a bag of M&Ms leftover from 4th of July so it’s perfect. I will post how they turn out. I LOVE your site, and bookmarked it for future recipes! Great pictures too! Thanks so much and keep up the great work!!

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Sally July 16, 2012 at 12:32 pm

Erika, you are SO sweet, Thank you so much for the comment! I hope the peanut butter m&m cookies turned out well, they are one of my absolute favorites! Hope you had a nice weekend. – Sally

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Susan July 21, 2012 at 1:58 pm

I just baked these and they are awesome!!! Thank you! :)

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Sally July 22, 2012 at 10:28 am

Awesome to hear Susan! Glad you’re enjoying them :)

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Claudia August 9, 2012 at 10:26 pm

Oh. Em. Gee. I made a batch of these last night but used choc chips instead of the m&m’s because that’s what I had on hand and they are the best cookies I have EVER had!!! Your blog is amazing and I am sooo glad that I found it! I can’t wait to make more of your goodies!!!

PS. The cookies are gone. They didn’t even last 24 hours. Good thing I kicked my own butt at the gym!

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Sally August 12, 2012 at 9:20 pm

Hey Claudia! I love using m&ms in cookies! They make them so colorful and really are something extra special compared to chocolate chips! And i love your comment about the gym.. I feel like I am always running for cookies these days lol ;)

Let me know of any other goodies you make! I love hearing about it.

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Carly September 4, 2012 at 7:07 pm

I just used your recipe and they came out amazing! instead of m&ms I used chocolate chips, and they are delicious. thank you for this awesome recipe!

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Sally September 4, 2012 at 8:55 pm

Hi Carly! They are by far one of my favorite cookies! I’ve been meaning to remake them. Maybe for halloween with halloween M&Ms! Thanks for writing in. :)

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Holly October 21, 2012 at 10:18 pm

This recipe is amazing! My husband suggested peanut butter M & M cookies while we were at the grocery store, so I grabbed peanut M & M’s for him and minis for the kids. Came home and got started. They were so nice and soft – you totally nailed it in your description. I’m not a fan of regular peanut butter cookies, and it probably is because they’re crunchy and I don’t like crunchy cookies.

Oh, and my anti-peanut butter son LOVED the cookies. I just didn’t tell him they were peanut butter, and have sworn his sisters to silence so he can enjoy his cookies in ignorance!

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Sally October 21, 2012 at 11:20 pm

Holly! Thank you so much for writing to me and letting me know these cookies were a huge hit! They are my favorite cookie, ever. So soft and puffy. That is too funny about your son! Ignorance is bliss, right?! So glad you and your family love these! :)

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angie October 24, 2012 at 4:16 pm

Somehow Sunday was the first time I saw this recipe! I of course had to make them on Monday:) They were fantastic! They didn’t spread out very much so we were calling them lil pb fatties. hope you don’t mind:) Thanks for another great recipe!

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Sally October 24, 2012 at 4:27 pm

Angie! I’m glad you made them. They are fat little cookies hehe. And a penaut butter cookie recipe I make ALL the time :)

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Megan October 24, 2012 at 7:13 pm

These cookies are SO GOOD!!! I didn’t have any butter and used full-fat vanilla yogurt instead and they were awesome! They will probably blow my mind when I make them with butter, because I WILL make these again. Thanks so much for your recipe!!!!

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Sally October 24, 2012 at 11:13 pm

Vanilla yogurt – that’s a brilliant idea. I wonder if it would work well with greek yogurt. I’m going to have to test it out and see! Megan, you are a genius! I’m so glad you enjoyed these cookies too. They are the best, especially with M&Ms!

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Megan October 24, 2012 at 11:36 pm

Lol! Well necessity was the mother of my invention, but I’ll graciously take the credit ;-) I think Greek yogurt would be phenomenal! I’m surprised yogurt worked so well in this recipe, didn’t make it tangy or anything like that. It was super yummy. But I think your recipe gets the genius credit for that ;-)
Thanks again!!!

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Megan December 20, 2012 at 11:44 am

I just made the dough up for these cookies and I need them today so I don’t have the option of refrigerating overnight. Do you think 3 hours would be sufficient? Thanks!

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Megan December 20, 2012 at 3:04 pm

Err.. ignore that question, I noticed it clearly states at least 30 minutes, so I guess I was fine. Lol. I made the cookies using crushed pretzel M&Ms, kinda combining these and the bite sized pretzel and M&M ones. They’re a success! I like the crunch of the pretzel pieces and they are so thick. Thanks for the recipe!

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Sally December 20, 2012 at 3:23 pm

that’s great to hear Megan! Thanks so much – I have to try crushing pretzel m&ms next time. :)

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Kimberly January 8, 2013 at 9:03 pm

I decided I wanted to make cookies after dinner tonight and went directly to your site! You have inspired me to bake. I’ve always thought baking wasn’t for me and should stick to just cooking, then I found your blog and it has truly inspired me!! So I went to your cookie link and peanut butter M&M cookies sounded just perfect. I knew I had M&M’s in my baking basket and of course had the rest of what I needed. Well it seems my husband found the M&M’s in my basket….so no more M&M’s. I had half a bag of peanut butter chips and half a bag of regular chocolate chips, so I added a combination of both. The dough is chilling now. I’m hoping they come out ok.

Kim

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Sally January 8, 2013 at 10:25 pm

I’m so glad I’ve inspired you Kim! I know what you mean about M&Ms going missing – they are my boyfriends favorite and I’ve had to scramble to find different add-ins as well. Let me know how the cookies turn out. Thanks Kim!

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Emily January 9, 2013 at 2:42 am

I made these tonight and they are wonderful! Instead of M&M’s I used Reese’s Pieces :) Thank you so much for sharing this receipt!!!

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Sally January 9, 2013 at 5:30 am

i’ve tried them with reese’s pieces before! double the peanut butter is never a bad thing. glad you loved them Emily!

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Emily January 25, 2013 at 12:27 pm

I made these again today for a co-workers birthday and used half Reese’e Pieces and half Reese’s Peanut Butter Chips! OMG it is a peanut butter lovers delight. This is now my go to blog for baking recipes. Thank you for sharing all of your delicious creations :)

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Sally January 25, 2013 at 1:19 pm

I love that idea! I have to try it next time Emily. I can NEVER get enough peanut butter. :)

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Kristine January 9, 2013 at 2:55 am

I made these the other day & sound them to have too much of a fudge like texture, not like a peanut butter cookie at all.

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Sally January 9, 2013 at 5:34 am

sorry to hear you didn’t like them Kristine! There is so much peanut butter in them and for the ratio or butter to flour, brown sugar to white, these are not hard traditional cookies at all which I tried to explain in the post. Sorry about that!

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M L January 30, 2013 at 3:31 am

I tried gluten free all purpose flour and that made them super yummy and soft too with a 1/2 tsp of xanthum gum and 1/8 cup buttermilk

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M L January 30, 2013 at 3:35 am

Ps i went straightforward to cooking than chilling the dough and still turned out scrumptious

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Sally January 30, 2013 at 11:39 am

good to know ML – thank you!

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shari wile February 13, 2013 at 2:48 pm

I love freezing dough and making small batches of cookies! Have you tried that with this?

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Sally February 13, 2013 at 2:53 pm

Hey Shari! Yes, I do that all of the time. Baking a couple cookies at a time from the freezer. :)

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shari wile February 13, 2013 at 3:01 pm

Hooray! My son is making these right now for his Cub Scout Blue and Gold banquet dessert contest… of course we are using only the blue and gold m&ms!
Thanks!

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Nan March 2, 2013 at 2:24 pm

A friend of mine just had to put down her 2nd bulldog in 6 months so I am hoping this cheers their family up! Thanks for sharing!

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Sally March 3, 2013 at 6:39 pm

Hi Nan! Oh no, that’s terrible! :( Seriously breaks my heart. I truly do hope these cookies can cheer her up. Many thoughts!

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Erin @ Sassin' Southern Style March 20, 2013 at 2:57 pm

Madame, you are correct. These are the best PB cookies I’ve ever made, and I’ve made many a PB cookie. We didn’t have regular M&Ms, so I used PB M&Ms. Quite tasty. Thanks for the recipe!
Erin @ Sassin’ Southern Style recently posted..What I’m Loving… SundayMy Profile

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Sally March 20, 2013 at 3:01 pm

The BEST? That’s awesome to hear. peanut butter m&ms in peanut butter cookies sounds like perfect right about now. Thank you for reporting back, Erin!

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Amy March 24, 2013 at 7:25 pm

Made these this weekend. Made dough and chilled overnight to bake the next day. They are INCREDIBLE! Even better than I thought they would be. So moist and full of peanut butter flavor. I made them with peanut butter M&Ms instead of regular and the peanut butter yumminess with a little snap of chocolate is to DIE for. Thanks for this recipe!!

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Sally March 24, 2013 at 8:11 pm

I love how much PB flavor they have as well, Amy! Thanks so much for reporting back :)

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Alaina April 26, 2013 at 11:33 am

These are scrumptious. I like that theae aren’t overly peanut butter. It is just the perfect amount!

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