Dark Chocolate Cherry Nutella Granola.

Breakfast or dessert? Who knows! Who cares.

I hope everyone reading this blog has tasted the miraculous gift from the gods called Nutella.  The chocolate hazelnut spread is, by far, the most decadent, rich, heavenly, crazy delicious spread on the planet.  It goes best with a spoon.  Just sayin’.

But in order to totally NOT feel like a glutton after you spoon some nutella into your mouth, throw it into a bowl with some maple syrup, oats, dried cherries, and dark chocolate chips.  Bake it up and you’ve got yourself some crunchy (SOOOOO crunchy), chocolatey, and seemingly healthy granola.

I love homemade granola. ♥ What’s not to love? So much cheaper and healthier to make your own.  Bypass all the crap and preservatives some companies pump into their cereals, and check out some of my favorite homemade granolas. After you’ve made this recipe of course. :)

What I love most about this particular granola recipe is that there aren’t many ingredients. 5 to be exact. And the nutella definitely stands out. It’s the star of the show here people. The chocolate nutty goo acts as the binder, while the maple syrup thins it out and sweetens the oats up a bit.  I threw in tart dried cherries for a flavor contrast and went over the top to add dark chocolate chips. I mean c’mon, why not?!

Oh and I forgot to mention, if you pour some milk over it, you’ll be sittin’ back slurpin’ on chocolate milk in no time. ;)

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Dark Chocolate Cherry Nutella Granola

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup Nutella
  • 1/4 cup + 1 Tablespoon maple syrup (or honey)
  • 3/4 cup dried cherries
  • 1/2 cup dark chocolate chips

Directions:

Preheat oven to 325 degrees. Line a large baking sheet with parchment paper (or Silpat) and set aside.

Mix the oats and dried cherries into a large bowl and set aside. In a small bowl, melt the Nutella and maple syrup together in the microwave (about 30 seconds). Stir until completely smooth and liquidy.  Pour Nutella mixture over oats and  cherries. Make sure all of the oats are evenly moistened.  Spread evenly over prepared baking sheet. Bake for 30 minutes, stirring at each 10 minute interval.

Remove from the oven and sprinkle chocolate chips over the hot granola (no need to stir). The chips will melt down a bit. Let the granola cool completely. Please note that it will be soft when removed from the oven-- it will crunch up when exposed to air. Mine took about 30 minutes to crunch up.  Enjoy!

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

ps: check out some of my other homemade granolas

Banana Nutella Granola

Banana Nutella Granola-4

 

Oatmeal Raisin Cookie Granola

Oatmeal Raisin Cookie Granola by sallysbakingaddiction.com

 

   

37 Responses to “Dark Chocolate Cherry Nutella Granola.”

  1. #
    1
    Liz (Little Bitty Bakes)posted May 6, 2012 at 9:23 pm

    Ha, I just made Nutella granola this morning! We obviously think alike :) I love the dried cherries in yours, I will have to do that next time!

    Reply

    • Sallyreplied on May 7th, 2012 at 12:05 pm

      That is too funny Liz! The dark cherries give a sweet burst of flavor with all the chocolate bites :)

      Reply

  2. #
    2
    Choc Chip Uruposted May 6, 2012 at 10:31 pm

    I’ll never be bored with granola that’s for sure :D
    Yum!

    Cheers
    Choc Chip Uru

    Reply

    • Sallyreplied on May 7th, 2012 at 12:05 pm

      I don’t think I could ever be bored with grnaola either… too many delicious options :)

      Reply

  3. #
    3
    Amy (Savory Moments)posted May 7, 2012 at 7:10 am

    I love the flavors you have used in this granola! Chocolate and cherry is a great combination.

    Reply

    • Sallyreplied on May 7th, 2012 at 12:04 pm

      Amy, I completely agree! I love any berry with chocolate – dark chocolate and cherries are especially delicious.

      Reply

  4. #
    4
    Sarah K. @ The Pajama Chefposted May 7, 2012 at 11:10 am

    mmm, i love homemade granola. what a great version!

    Reply

    • Sallyreplied on May 7th, 2012 at 12:03 pm

      Thank you Sarah! I love homemade granola too, if you couldn’t tell ;)

      Reply

  5. #
    5
    Baking Serendipityposted May 7, 2012 at 11:33 pm

    I love homemade granola! The Nutella and cherry combination is exactly perfect!

    Reply

  6. #
    6
    Cassieposted May 8, 2012 at 12:44 pm

    You know I love homemade granola. Nutella is a brilliant addition!

    Reply

    • Sallyreplied on May 8th, 2012 at 1:05 pm

      I love penaut butter granola, so I figured why not switch it out for some Nutella? Best decision I’ve made in awhile :)

      Reply

  7. #
    7
    Jocelyn @BruCrew Lifeposted May 9, 2012 at 11:26 pm

    So true…nutella is the best just with a spoon:-) This is awesome to make granola with it! Love!!!

    Reply

  8. #
    8
    Jolene @ Yummy Inspirationsposted May 28, 2012 at 11:45 pm

    Yum! This would be amazing for breakfast! Would love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/05/watermelon-blueberry-smoothie-and.html :)

    Reply

  9. #
    9
    Heather@French Pressposted May 29, 2012 at 8:00 pm

    nutella and cherries – yummy

    Reply

    • Sallyreplied on May 30th, 2012 at 6:30 am

      They are a great combo. Thanks Heather!

      Reply

  10. #
    10
    Good Food Good Friendsposted July 22, 2012 at 10:55 am

    You had me at Nutella! I will have to give this recipe a try!

    Reply

  11. #
    11
    Trudyposted November 15, 2012 at 11:07 am

    BUT…have you tried making Nutella yet?? :o

    Reply

    • Sallyreplied on November 15th, 2012 at 11:11 am

      Hi Trudy! I haven’t made my own Nutella yet! I should try it someday :)

      Reply

      • Trudyreplied on November 15th, 2012 at 11:29 am

        You definitely should! It’s just as delicious and pretty easy.

        PS. Love the blog! Just found it today and I already want to make everything >.<

        • Sallyreplied on November 15th, 2012 at 1:38 pm

          let me know what you make Trudy! Yum :)

  12. #
    12
    Alettposted January 15, 2013 at 10:53 pm

    O.m.g.
    I tried this recipe for the first time last Monday – I’ve made 4 batches since ! (Big compliment considering I was away from home 3 out of the seven days).

    This recipe is life changing I love it so much.
    Thank you :)

    Reply

    • Sallyreplied on January 16th, 2013 at 5:26 am

      I’m so so glad Alett! I love this granola – definitely one of my favorites. I haven’t made it in awhile, but I’m thinking that needs to change. :)

      Reply

  13. #
    13
    alyssa @ cogs and cupcakesposted February 26, 2013 at 10:05 am

    I think most of my Nutella disappears my means of spoon directly to mouth. :) This looks so great; I have some of the mocha cappuccino hazelnut spread left that I might try this with!

    Reply

    • Sallyreplied on February 26th, 2013 at 12:13 pm

      Hey Alyssa! I love that Mocha cappuccino spread! I’ve never used it in this granola though. That sounds heavenly. A must try! Thank you for suggesting :)

      Reply

  14. #
    14
    Stephanieposted April 17, 2013 at 8:01 pm

    Your Oatmeal Raisin Cookie Granola link leads to your Banana Nutella Granola. ((Both look absolutely addicting!)

    Reply

    • Sallyreplied on April 17th, 2013 at 8:18 pm

      Fixed! Thanks for bringing it to my attention, Stephanie.

      Reply

  15. #
    15
    Christineposted December 13, 2013 at 12:25 pm

    I was thinking about making small cookie tray gifts for a few coworkers for the holidays but my issue is I need to bake everything this weekend and I won’t give stuff out until next Friday. THEN I ran across your granola recipes…this I think would work. I would like to do a couple of flavors…which ones do you find keep the best? I am leaning towards this Dark Chocolate Cherry Nutella one (I HAVE to get the Nutella out of my house! It’s dangerous!) and maybe the Oatmeal Cookie granola? What do you think? What holds up best?

    Reply

    • Sallyreplied on December 13th, 2013 at 1:46 pm

      BOTH are amazing. Two of my favorites – and two of my fiancé’s favorites too. This version stays super crunchy for a long time. I suggest this one!

      Reply

  16. #
    16
    Susan gposted August 23, 2014 at 8:34 am

    I want to make this for a church buffet but was wondering how is the best way to store it and how early can I make it – a week???

    Reply

    • Sallyreplied on August 23rd, 2014 at 12:36 pm

      A week is fine – store in an airtight container.

      Reply

  17. #
    17
    Nicoleposted August 26, 2014 at 5:48 pm

    Thank you for such a wonderful recipe Sally! I’m also a notorious granola lover but my boyfriend who is deeply suspicious of ‘healthy’ food never shared my enthusiasm…I know right. Well, I made this for myself (or so I thought) on Sunday and long story short, he’s eaten it in a smoothie parfait as well as by the sneaky handful. It is now Tuesday and that batch is only a memory, but he’s asked me to bake up some more tonight so he can take a little snack pot to work tomorrow. Success! He’s even asked that I make the Triple Chocolate Crunch Granola this weekend, I was blown away. And this is a guy whose breakfast consists of either a donut or a Nutella sandwich. Now I know how to use that sweet tooth to healthy advantage :)

    Reply

    • Sallyreplied on August 27th, 2014 at 7:56 am

      Haha sounds great Nicole! This stuff is so, so good. I truly don’t think it tastes healthy at all. In small quantities, it truly makes a healthy snack. But I can never stop at a “small” handful haha.

      Reply

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