Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting.

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

I had my first bake sale this past weekend. Reader Maggie (hi Maggie!) from the Hillyer Art Space in DC approached me this summer and asked that I bring and sell a few baked goods to their art showing.

The original brownie cupcakes on my blog have been so popular, I knew a fall-inspired version of them would be a huge hit.

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

Plus, I’m a tad obsessed with pumpkin and I don’t think I’m alone in that. ;)

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

Needless to say, these babies were the first item to sell out.

For the cupcakes, I remixed my original recipe and melted some good quality chocolate in the batter instead of cocoa powder. The melted chocolate makes these brownie cupcakes dense, rich, moist, and decadent. Pure chocolate decadence.  Is there really anything better?

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

Yes.  There is something better.  Adding pumpkin. The pumpkin cream cheese frosting was an afterthought. I spied some pumpkin puree leftover from my healthy pumpkin bars in my refrigerator, and instantly knew I should incorporate it into the cream cheese frosting.

It’s lusciously creamy, perfectly spiced with pumpkin pie spice and cinnamon, and the dollop of pumpkin gives it a beautiful light orange color.  Doesn’t it just look like a puffy cloud on top?  So soft and silky. I love the spice speckles peaking through!

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

What you will love most about this recipe is that it comes together fairly quickly.

With the dozens of cookies and other treats I made for the bake sale, an easy and quick cupcake was a glorious sigh of relief.

Fudgy Brownie Cupcakes with Pumpkin Cream Cheese Frosting - an easy recipe by sallysbakingaddiction.com

Wilton #12 piping tip always does the trick. ;)

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Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting

Yield: 12 cupcakes

Ingredients:

Brownie Cupcakes

  • 4 ounces unsweetened or bittersweet chocolate, chopped (I used Ghirardelli)
  • 1/2 cup (1 stick) unsalted butter, cut into cubes
  • 1 and 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

Pumpkin Cream Cheese Frosting

  • 4 oz cream cheese, softened to room temperature
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 1/4 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 tsp ground ginger, 1/4 tsp ground cloves, 1/4 tsp nutmeg (OR 3/4 tsp pumpkin pie spice)
  • 2 - 2.5 cups confectioners', sifted
  • 1/4 cup flour (to thicken, as needed)
  • salt, to taste

Directions:

Preheat oven to 325F degrees.  Line 12 muffin tins with baking cups or spray with nonstick spray. Set aside.

Melt the chopped chocolate and sliced butter together in the microwave in 30 second increments, stirring after each until completely smooth and combined.  Allow to cool for a few minutes.  Stir in sugar, then vanilla.  Add in eggs, 1 at a time, mixing well after each addition.  Mix in the flour and salt.

Pour batter into 12 muffin tins and bake for 20-25 minutes.  Mine took 22 minutes.  A toothpick inserted in the center will have moist crumbs.  Be careful not to overbake the cupcakes.

While the cupcakes are cooling in the pan, make the pumpkin frosting.  Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy.  Add the 2-2.5 cups of sifted powdered sugar depending how sweet you'd like it.  If frosting is much too thin, add in the flour to thicken it.  Add salt to cut the sweetness, if you prefer. Frost cooled cupcakes as desired.

*The frosting will not be superthick, but will still spread or pipe well and maintain its shape on the cupcake.  I used a Wilton #12 tip for piping.

 

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

 

The bake sale was so much fun!  I knew today’s cupcakes would be popular.  You can’t go wrong with chocolate & pumpkin! I also made some Cake Batter Chocolate Chip Cookies for it. :)

 Many thanks to Maggie for the invite and to my best friend, Erin.  Erin was my photographer for the day and navigated our way down to DC.  I’m not very good at driving in that city!

 

 

Here are some similar recipes to today’s cupcakes.

Fudge Brownie Cupcakes with Cookie Dough Frosting

 

Chocolate Fudge Cupcakes with Salted Caramel Frosting

 

Pumpkin Cupcakes with Dark Chocolate Frosting

Pumpkin Chocolate Chip Cupcakes

   

96 Responses to “Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting.”

  1. #
    1
    Sarah Carlettiposted September 10, 2012 at 6:58 am

    That is so awesome that you did a bake sale! What fun!

    Reply

    • Sallyreplied on September 10th, 2012 at 9:56 am

      Thanks Sarah! It was a lot of fun!

      Reply

  2. #
    2
    Aimee @ ShugarySweetsposted September 10, 2012 at 6:58 am

    First, LOVE your apron. Too cute! I need a new cute apron!!
    Second, these cupcakes sound amazing. I’m totally on the pumpkin train right now….and this brownie cupcake has put me over the edge. LOVE IT.

    Reply

    • Sallyreplied on September 10th, 2012 at 9:58 am

      Thanks Aimee!! The apron was a birthday present from my friend. :)

      Reply

  3. #
    3
    moposted September 10, 2012 at 7:09 am

    that looks YUMMY ! to bad pumkin is not a very common ingredient here…hard to find.

    Reply

    • Sallyreplied on September 10th, 2012 at 9:59 am

      Pumpkin was hard for me to find over the weekend because most stores were sold out! I found it yesterday though. I love baking with it!

      Reply

  4. #
    4
    Jen @ Savory Simpleposted September 10, 2012 at 8:02 am

    congratulations on your bake sale! This frosting looks over-the-top delicious.

    Reply

    • Sallyreplied on September 10th, 2012 at 9:59 am

      Thanks Jen! Yes, the frosting on these steals the spotlight!

      Reply

  5. #
    5
    Jocelyn @BruCrew Lifeposted September 10, 2012 at 8:39 am

    Chocolate and pumpkin is a seriously yummy combo! I love the spice speckles that you can see in your frosting!!! How fun that you were able to do your first bake sale…very cute apron btw!!!

    Reply

    • Sallyreplied on September 10th, 2012 at 10:00 am

      Thank you Jocelyn! The aprong was a present from my friend. The bake sale was such a fun experience! I hope to do more. :)

      Reply

  6. #
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    Averie @ Averie Cooksposted September 10, 2012 at 10:53 am

    Sally you look amazing in your apron and nice gun show – girl you’ve been working those arms! Lookin’ good :)

    And so do these cupcakes! Wow – soooo fudgy and the frosting. Now I could happily eat that forever! I love cream cheese based frostings and with pumpkin, mmmm, sooooo good! My first pumpkin recipe is tomorrow!

    Reply

    • Sallyreplied on September 10th, 2012 at 1:22 pm

      Thank you Averie! Mmm can’t wait for your pumpkin recipe and all the pretty photos. Arms… that’s why I swear by YOGAAAA!

      Reply

  7. #
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    Elaineposted September 10, 2012 at 10:59 am

    You were in D.C.?! Next time you make a trip down let me know. I would have loved to stop by! That sounds so fun that it was at an art showing too. And no doubt that those cupcakes were a success. Drooooooooling!

    Reply

    • Sallyreplied on September 10th, 2012 at 1:23 pm

      Ahh! I’m sorry Elaine. Next time, for sure let you know! It was a lot of fun. You’d love these cupcakes girl!

      Reply

  8. #
    8
    Hayley @ The Domestic Rebelposted September 10, 2012 at 11:09 am

    Eeeek! You’re so beautiful, Sally! I’m glad you had a great time. I can tell these cupcakes sold out first–look at them! The piping job is simple but it makes you see ALL the glorious spices in that fluffy pumpkin frosting; I LOVE that! And I love pairing a fudgy brownie base with a fluffy, spicy pumpkin. Just freaking incredible!

    Reply

    • Sallyreplied on September 10th, 2012 at 1:25 pm

      Hayley you are always so supportive and sweet!! Thank you so much – yeah those cupcakes were a huge success. So glad! I wanted to keep the frosting presentation simple because I didn’t want to take away from it! I think it kinda looks like a fluffy cloud on top!

      Reply

  9. #
    9
    Erin @ The Spiffy Cookieposted September 10, 2012 at 1:37 pm

    You are slowly convincing me that I want fall recipes even though it’s still 90 out

    Reply

    • Sallyreplied on September 10th, 2012 at 6:25 pm

      Turn over to the pumpkin side Erin! hehe

      Reply

  10. #
    10
    Laura Dembowskiposted September 10, 2012 at 1:48 pm

    How nice of you to participate in a bake sale :) I can imagine how much work it was making all those treats. The frosting on these cupcakes looks to die for; love the specks of cinnamon!

    Reply

    • Sallyreplied on September 10th, 2012 at 6:25 pm

      It was a lot of work, yes Laura! But all in good fun. I had a blast! I baked for 3 days straight!

      Reply

  11. #
    11
    Dorothy @ Crazy for Crustposted September 10, 2012 at 3:21 pm

    I love these so much. That frosting…YUMMY. It looks to die for! Yay for bake sales, I really need to get on it and do one. :)

    Reply

    • Sallyreplied on September 10th, 2012 at 6:27 pm

      They are a lot of fun Dorothy! And it’s an excuse to bake a TON of treats. :)

      Reply

  12. #
    12
    Loretta Eposted September 10, 2012 at 4:01 pm

    These look amazing and that flavor combination is very intriguing!

    Reply

    • Sallyreplied on September 10th, 2012 at 6:28 pm

      Thanks Loretta! Chocolate compliments pumpkin very well. I loved the flavors together in these.

      Reply

  13. #
    13
    Meghan @ After the Ivy Leagueposted September 10, 2012 at 4:56 pm

    I want to put that pumpkin cream cheese frosting on absolutely everything. I’ve seen a ton of pumpkin cakes/bars/etc. with plain cream cheese frosting…but pumpkin cream cheese frosting? Way to take it up a notch!

    Reply

    • Sallyreplied on September 10th, 2012 at 6:29 pm

      MY thoughts exactly! I wanted to put this frosting on everything! It certainly won’t be the last time I make it. Thanks Meghan! :)

      Reply

  14. #
    14
    Jessica@AKitchenAddictionposted September 10, 2012 at 5:18 pm

    I love pumpkin cream cheese frosting! These are beautiful!

    Reply

    • Sallyreplied on September 10th, 2012 at 6:29 pm

      Hi Jessica! Thank you so much. I thought they were pretty too ;)

      Reply

  15. #
    15
    Cassieposted September 10, 2012 at 5:23 pm

    Congrats on the bake sale, Sally! So glad it went well. And I love this frosting. The texture looks absolutely to-die-for!

    Reply

  16. #
    16
    Anna @ hiddenponiesposted September 10, 2012 at 7:07 pm

    These look amazing, I can see why they sold out first!!

    Reply

  17. #
    17
    Julie @ Table for Twoposted September 10, 2012 at 8:22 pm

    omg, these look so moist and cheesecakey delicious!! i would’ve bought your entire stash!!

    Reply

  18. #
    18
    Ashley @ Kitchen Meets Girlposted September 10, 2012 at 8:59 pm

    Okay, these just look absolutely amazing. The dark, fudgy brownie with the soft, pumpkin-y cream cheese frosting…I have no words. Those are seriously gorgeous. And the spice speckles? Perfection! Eeek, could you do a bake sale in my kitchen, please??

    Reply

  19. #
    19
    luv what you doposted September 10, 2012 at 10:15 pm

    Isn’t it crazy how pumpking goes with everything???
    Cream Cheese-check!
    Chocolate-check!

    Your presentation looks great, and wait to see those cookies on the blog!

    Reply

    • Sallyreplied on September 11th, 2012 at 12:26 pm

      Yes! I love how pumpkin can literally be combined with ANYTHING! obsessed. :)

      Reply

  20. #
    20
    Katrina @ Warm Vanilla Sugarposted September 10, 2012 at 10:17 pm

    These sound so awesome!! Love this idea!

    Reply

  21. #
    21
    Ashley @ Wishes and Dishesposted September 10, 2012 at 10:33 pm

    I love bake sales! These look delicious…oh and the version you have with the cookie dough frosting — um, yeah, i’m gonna get right on that :)

    Reply

    • Sallyreplied on September 11th, 2012 at 12:26 pm

      Ashely – that cookie dough frosting is umm…. LETHAL! So freakin’ good lol!

      Reply

  22. #
    22
    what katie's bakingposted September 10, 2012 at 10:55 pm

    omg! the bake sale looks like so much fun. so many goodies!
    and these cupcakes… no words.

    Reply

    • Sallyreplied on September 11th, 2012 at 12:27 pm

      Aww thank you Katie! The bake sale was so fun! Yep, these cupcakes left me speechless too haha! :)

      Reply

  23. #
    23
    Nicole @ The Marvelous Misadventures of a Foodieposted September 10, 2012 at 11:44 pm

    It sounds like your bake sale went really well! That’s so fun!

    Fudge brownie cupcakes – now that’s a cupcake I could easily get on board with :) They sounds delicious!

    Reply

    • Sallyreplied on September 11th, 2012 at 12:27 pm

      Thanks Nicole! You’re so sweet. Fudgy brownie cupcakes are almost better than regular brownies ;)

      Reply

  24. #
    24
    Ari @ Ari's Menuposted September 11, 2012 at 12:06 am

    Can you please have a bake sale in Phoenix?? I want like 5 million dozen of these.

    Reply

    • Sallyreplied on September 11th, 2012 at 12:29 pm

      Haha Ari you are so funny!! You deserve a million of these cupcakes from all that running you’ve been doing!

      Reply

  25. #
    25
    Colleen @ What's Baking in the Barbershop?!posted September 11, 2012 at 7:37 am

    This pumpkin cream cheese frosting is gooorgeous! I am dying to take a big bite from one of these cupcakes! Man, do they look awesome.

    Reply

    • Sallyreplied on September 11th, 2012 at 12:30 pm

      Thanks Colleen! I thought the frosting was pretty too :)

      Reply

  26. #
    26
    Kristy (Sweet Treats & More)posted September 11, 2012 at 11:05 am

    You are kinda killing me with these!! They look soooo good. I’m about to get my pumpkin on:)

    Reply

    • Sallyreplied on September 11th, 2012 at 12:31 pm

      Can’t wait to see any of your pumpkin recipes Kristy!!

      Reply

  27. #
    27
    amy @ fearless homemakerposted September 11, 2012 at 11:09 am

    Oh my goodness, they look wonderful! I definitely would’ve bought a bunch from you at the bake sale. =) love the combo of chocolate + pumpkin!

    Reply

  28. #
    28
    Michelleposted September 12, 2012 at 3:02 am

    You are not alone with your pumpkin obsession! These look yummy…so many recipes, not enough time is my problem lol!

    I would love to invite you to post this over at my link party on The Purple Pumpkin Blog! Hope to see you there :)

    Reply

    • Sallyreplied on September 12th, 2012 at 11:04 am

      I am putting pumpkin in and on everything these days! Glad I’m not alone in my obsession! Thanks for the invite again!

      Reply

  29. #
    29
    Lizposted September 12, 2012 at 8:46 pm

    I love all things with pumpkin so I can’t wait to try these! Thanks for sharing :)

    Reply

    • Sallyreplied on September 13th, 2012 at 6:17 am

      Let me know if/when you make them Liz! I love all thing pumpkin too :)

      Reply

  30. #
    30
    Jaclynposted September 12, 2012 at 10:17 pm

    Genius! I love all things pumpkin and brownie of course. I always love your photos!

    Reply

    • Sallyreplied on September 13th, 2012 at 6:17 am

      MY photos?? that means a lot Jaclyn, thank you!

      Reply

  31. #
    31
    Anitposted September 13, 2012 at 11:44 am

    I was so excited to try the pumpkin frosting. I made it as per your recipe but found it extremely sweet for my taste and too thin to stay on the cupcake. I doubled the amount of butter and cream cheese and it was better for me :)

    Reply

    • Sallyreplied on September 13th, 2012 at 12:55 pm

      So glad you made the frosting! Try adding a touch of flour next time. That will thicken the frosting without making it sweeter. I’m glad you added more cream cheese and butter though… can’t go wrong there!

      Reply

  32. #
    32
    Back For Secondsposted September 13, 2012 at 9:15 pm

    Congrats on the bake sale! I’m sure you were the talk of the town!
    These look amazing and I’m not even a huge pumpkin fan. I am a huge brownie fan though… ;)

    Reply

    • Sallyreplied on September 14th, 2012 at 8:55 am

      Not a huge pumpkin fan? Stephanie you must get tired of all the pumpkin recipes in the blogworld this time of year then! But yes, brownies are ALWAYS an enjoyment, that’s for sure!

      Reply

  33. #
    33
    Javelin Warriorposted September 14, 2012 at 10:51 am

    I do love pumpkin and these cupcakes sound incredible – fudge, pumpkin and cream cheese all in one bite! I’m featuring this post in today’s Food Fetish Friday (with a link-back and attribution as always). Thanks for always inspiring me with your creations…

    Reply

    • Sallyreplied on September 14th, 2012 at 11:17 am

      thank you so much Javelin!

      Reply

  34. #
    34
    Fork and Whiskposted September 15, 2012 at 4:50 pm

    Great idea with the popsicles sticks with the truffles. These cupcakes look great as well.

    Reply

    • Sallyreplied on September 16th, 2012 at 5:56 pm

      Thank you!

      Reply

  35. #
    35
    Eloiseposted September 16, 2012 at 12:59 am

    hello! i want to make these for a bake sale tomorrow, but i sont have that tip :(
    would it pipe well the the big wilton star tip? it is all i have

    Reply

    • Sallyreplied on September 16th, 2012 at 5:55 pm

      I love the star tip! I would definitely try that out. But just know that the frosting isn’t super thick like bakery frosting. You could always just swirl the frosting on with a knife for a more rustic look as well.

      Reply

  36. #
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    Audra@The-Baker-Chickposted September 21, 2012 at 11:06 pm

    That frosting is genius! I have been wondering for awhile if a pumpkin frosting would curdle or not- but this looks dreamy and perfect. I will be trying it out soon!

    Reply

  37. #
    37
    Charmaineposted January 15, 2013 at 12:01 pm

    I found your site and was wondering how I would make this with a box mix (brownie mix)?

    Reply

    • Sallyreplied on January 15th, 2013 at 1:03 pm

      Hi Charmaine! Just mix up the brownie batter according to the package instructions and bake in cupcake tins instead of a baking pan. Then frost with my pumpkin cream cheese frosting. The baking time will depend on your mix, but go for at least 20 mins and insert a toothpick into the center of the brownie cupcake. If it comes out mostly clean, they are done. You will have to double the pumpkin frosting recipe depending on how many brownie cupcakes your boxed mix bakes. thank you!

      Reply

  38. #
    38
    Nicoleposted October 2, 2013 at 7:56 pm

    Do these need to be refrigerated or do they store well in an airtight container once cooled and frosted?

    Reply

    • Sallyreplied on October 2nd, 2013 at 8:28 pm

      Hi Nicole! I cover them and store in the refrigerator for 2-3 days. Sorry I forgot to add that in!

      Reply

  39. #
    39
    Leslie Pieper-McQueenposted October 14, 2013 at 6:17 pm

    Hi Sally! I have a cupcake blog called My Year of Cupcakes. I featured your Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting recipe on day 70. They were AMAZING!! Here’s the link if you wanna take a look: http://myyearofcupcakes.com/2013/10/09/day-70-brownie-cupcakes-with-pumpkin-cream-cheese-frosting/
    Thanks for the great recipe!

    Reply

    • Sallyreplied on October 14th, 2013 at 6:24 pm

      Thanks!

      Reply

  40. #
    40
    Carlaposted October 21, 2013 at 12:28 am

    Hi Sally! How did you fill the baking cups with this batter? 2/3 full or fill it entirely? I’m wondering if it will rise if I pour the batter 2/3 full since it has no baking soda or powder? I’m going to bake this for my husband’s birthday. I can’t wait!

    Reply

    • Sallyreplied on October 21st, 2013 at 9:54 am

      Hey Carla! I usually fill the cups 3/4 of the way full. Hope you and your husband enjoy!

      Reply

  41. #
    41
    Caitlynposted November 14, 2013 at 10:50 am

    Hi! If made on a saturday and needed on a wednesday for office potluck…could you freeze? if so can you freeze completely done?

    Thoughts? THANK YOU!

    Reply

    • Sallyreplied on November 14th, 2013 at 4:07 pm

      You could freeze the cupcakes and allow to thaw the night before in the refrigerator. You could make the frosting 1 day in advance, cover tightly, and store in the refrigerator until ready to use.

      Reply

  42. #
    42
    Laurynposted December 2, 2013 at 10:12 pm

    Heeey sally,

    I love your site so you’ll be seeing my comments on here regularly but this recipe sounds amazing, could I still use the cocoa powder though instead of the melting chocolate? and would this recipe work for actually making brownies?

    Reply

    • Sallyreplied on December 3rd, 2013 at 7:12 am

      Hi Lauryn, unfortunately cocoa powder is not a substitute for pure solid chocolate. If you don’t have melting chocolate, try using this brownie recipe to make the cupcakes (leave out the peanut butter chips): http://sallysbakingaddiction.com/2012/12/30/ultimate-fudge-brownies-with-peanut-butter-chips-2/

      I’m unsure of the baking time though. It should be about the same. This recipe will make less cupcakes.

      Reply

      • Laurynreplied on December 3rd, 2013 at 5:59 pm

        Thanks!! Does it matter which chocolate brand I use for melting? Or can I just melt chocolate chips?

  43. #
    43
    Kerriposted December 28, 2013 at 8:55 pm

    These cupcakes are exactly what I’ve been looking for! I’ve been on the hunt for the perfect chocolate cupcake, and I will take a fudgy brownie over chocolate cake any day! So excited to make these! Will the recipe double well, or should I do two batches?

    Reply

    • Sallyreplied on December 29th, 2013 at 1:18 pm

      This recipe doubles wonderfully! However, to be safe – I usually just make two batches. It’s easy to do that anyway!

      Reply

  44. #
    44
    Chadposted August 11, 2014 at 1:25 am

    The fudge brownie recipe is to die for. I used the peanut butter cream cheese frosting from one of the other recipes and made them for a friend’s birthday. He love love loved them!

    Reply

  45. #
    45
    Alisonposted October 2, 2014 at 6:25 pm

    Can I sub the chocolate with choco chips? We don’t have cjocolate in bars here :(

    Reply

    • Sallyreplied on October 13th, 2014 at 9:03 am

      Hi Alison. So sorry for the delay responding. I was on vacation. I do not recommend chocolate chips here; chocolate chips contain stabilizers making them nearly impossible to melt into a smooth, thin, silky texture. Plus, they don’t taste as fabulous as pure chocolate. Instead of this brownie recipe, try baking this brownie recipe (without the peanut butter chips) in the cupcake liners. About the same bake time as these. http://sallysbakingaddiction.com/2012/12/30/ultimate-fudge-brownies-with-peanut-butter-chips-2/

      Reply

  46. #
    46
    Barbaraposted October 13, 2014 at 12:19 pm

    So along with some white chocolate pumpkin snickerdoodle cookies, I made a batch of these to take up to my mother-in-law’s house (while you were away on your honeymoon). Sense a theme here (pumpkin?). My mother-in-law loves everything chocolate….so I felt I needed something else besides the snickerdoodles to make her happy. And pumpkin? Well. it’s seasonal.
    These were great, very moist cupcakes. I did take your advice and thickened up the frosting with a little flour. My mother in law loved them so much, she had to have two for dessert! Everyone loved them. My husband’s only complaint was he felt it was a little too much frosting. But I’m a frosting person and I felt it was just fine as is. Thanks again for another crowd-pleasing recipe!

    Reply

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