Cookie Dough Truffle Pops.

Safe-to-eat cookie dough covered in chocolate, sprinkles, and served on a popsicle stick. These “pops” are always a hit!

Not only were my Fudge Brownie Pumpkin Cupcakes a huge hit at my bake sale last weekend, but these cookie dough pops were a big-seller as well.

I wanted to bring something fun, cute, and portable.  And something involving cookie dough because… who can honestly resist that buttery raw chocolate chip dough?!

These guys are pretty straightforward. Whip up a batch of cookie dough, roll into balls, pop in a stick, dunk in chocolate, and sprinkle.  The cookie dough uses milk instead of eggs, so they are completely safe to eat.

The hardest part was choosing which sprinkles to use! I settled with chocolate, but I have big halloween sprinkle plans for these next month. There are a few secret tricks I learned while I was whipping these up.

First, roll the balls as big or small as you’d like.  Mine were about 1.5 tablespoons of dough.  Insert the popsicle stick while the dough is still at room temperature. Next, make sure to freeze the cookie dough balls (while on sticks) before you dip them in chocolate.  The cold frozen dough will meld to the popsicle stick and make dipping them much easier.

Also, to avoid getting the inevitable “flat top” from resting the dunked balls on your cookie sheet, I made sure to hold the sticks after I dipped them into the chocolate.  I tapped off the excess chocolate, sprinkled them with sprinkles, and held the ball for about a minute until the chocolate was mostly set.

Some truffles didn’t get sticks. Those were for me. 😉

With all of the bake sale preparations I did, it was nice to have an easy no-bake treat that I knew would be an instant success!

Cookie Dough Truffle Pops

Yield: 30 pops

Print Recipe

Try writing different messages on the popsicle sticks for different occasions. These are such a fun gift idea.


  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 2 Tbsp (30ml) milk
  • 1/2 tsp vanilla extract
  • 1 and 1/4 cups (160g) all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup (90g) mini chocolate chips
  • 12 oz semisweet chocolate or chocolate candy coating, for dipping
  • 30 popsicle sticks


In a large bowl using an electric or stand mixer, beat butter and sugars until light and fluffy. Mix in milk and vanilla. Add flour and salt and mix on low until combined. Stir in chocolate chips. Chill the dough in refrigerator for about 30 minutes, or until firm enough to roll.

Line 2 large cookie sheets with parchment paper or silicone baking mat. Roll dough into balls, about 1.5 tablespoons of dough per ball. Insert popsicle stick into each ball. Freeze balls for at least 15 minutes on 1 cookie sheet.

Melt candy coating following instructions on the package. Remove a couple of balls from the freezer at a time and dip into melted chocolate. Tap the stick against the bowl and let any excess chocolate fall off. Sprinkle with chocolate sprinkles and allow chocolate to set on lined cookie sheet. Store in the refrigerator for up to 1 week.

Additional Notes:

Adapted from Bakerella

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


You’ll love them!

Cookie Dough Truffle Pops! These are so easy and fun to make.



 The following treats are dedicated to all of you who secretly like the raw cookie dough more than the actual cookie. 😉

Chocolate Chip Cookie Dough Fudge


Fudge Brownie Cupcakes with Cookie Dough Frosting


Cookie Dough Lovers’ Ice Cream Pie

Chocolate Chip Cookie Dough Ice Cream Pie. Loaded with EXTRA cookie dough!-7


Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites



See all cookie dough recipes.



102 Responses to “Cookie Dough Truffle Pops.”

  1. #
    Aimee @ ShugarySweetsposted September 14, 2012 at 6:54 am

    OMG I love cookie dough truffles. These are adorable on sticks!! LOVE IT.


    • Sallyreplied on September 14th, 2012 at 9:02 am

      Thanks Aimee darling! This was my first time making cookie dough truffles! I am hooked.


  2. #
    Colleen @ What's Baking in the Barbershop?!posted September 14, 2012 at 7:18 am

    These are ridiculously cuuuute! And no doubt, delicious too! :)


    • Sallyreplied on September 14th, 2012 at 9:03 am

      yes! cute and delicious is what I was hoping for. Can’t go wrong with cookie dough am I right?!


  3. #
    Elaineposted September 14, 2012 at 7:37 am

    You amaze me with all of your great ideas! How cute. And such a fun twist on the traditional cake pop or truffle. This would be great for a special event or around the holidays because you could write a personal message on the stick. Or get different colored sticks depending on the occasion!


    • Sallyreplied on September 14th, 2012 at 9:03 am

      Elaine, I LOVE your idea to write different messages on the sticks! Like Merry Christmas or Happy Birthday! You are so creative!


  4. #
    Jocelyn @BruCrew Lifeposted September 14, 2012 at 7:43 am

    I love eating cookie dough…but I’m pretty sure that eating cookie dough truffles on sticks trumps that!!! These are ridiculously cute!!! And I love your cute little packaging with your cards. Yup you are adorable!!!!


    • Sallyreplied on September 14th, 2012 at 9:04 am

      This was my first time making cookie dough truffles. I loved the portability of them on sticks. Eating stuff on sticks just seems so much more fun! Thanks Jocelyn!


  5. #
    Ikhlasposted September 14, 2012 at 8:44 am

    These look divine, Sally! Is the chocolate have to be of the candy coating variety? It can’t just be melted semi-sweet chocolate? Thanks!


    • Sallyreplied on September 14th, 2012 at 9:05 am

      Hey Ikhlas! You can definitely use semi-sweet chocolate instead. I will update the recipe to include that option. Thank you so much!


  6. #
    Laurie {Simply Scratch}posted September 14, 2012 at 9:42 am

    Oh wow! These are genius!


  7. #
    Sarah K. @ The Pajama Chefposted September 14, 2012 at 10:00 am

    these look so yummy!


  8. #
    Meghan @ After the Ivy Leagueposted September 14, 2012 at 10:55 am

    Yum! I made these from Bakerella for my sister’s bridal shower as a favor, they were a huge hit! Can’t go wrong with raw cookie dough :)


    • Sallyreplied on September 14th, 2012 at 11:17 am

      Yes, I agree! You can’t go wrong with cookie dough – on a stick! Glad you loved these like I did Meghan!


  9. #
    Hayley @ The Domestic Rebelposted September 14, 2012 at 11:19 am

    YOU are adorable and I LOVE these! I fell in love the second I saw ’em and still love them now. You really can’t go wrong with cookie dough :) and the sticks idea is too cute. No wonder they sold out; I would have bought the entire batch!


    • Sallyreplied on September 14th, 2012 at 2:10 pm

      Thanks Hayley. “you really can’t go wrong with cookie dough” … AGREED!!


  10. #
    Averie @ Averie Cooksposted September 14, 2012 at 1:01 pm

    People love cookie dough and anything on a stick and dipped in chocolate – you hit the trifecta of ‘successful elements’ all in one! They look amazing! I know that rolling out balls, bites, truffles, etc and then dipping them all is tedious and until one does it, they don’t quite realize so my hat is off to you for making these in bulk!! The recipe looks awesome and love the bite marks in the opening shot :)


    • Sallyreplied on September 14th, 2012 at 2:13 pm

      When I was brainstorming recipe ideas, cookie dough came to mind first. I knew it would be a big hit! Oh and who doesn’t love food on a stick?! So much more fun to eat that way!


  11. #
    Laura Dembowskiposted September 14, 2012 at 1:16 pm

    Those are so cute. There are few things in life that are better than cookie dough :)


    • Sallyreplied on September 14th, 2012 at 2:11 pm

      Haha Laura, I completely agree with you! Very few things indeed.


  12. #
    Chung-Ah | Damn Deliciousposted September 14, 2012 at 2:24 pm

    I seriously think I’ve died and gone to heaven! I could eat so many of these! Will definitely be making this for myself and for my little niece – she’s going to be so thrilled!


    • Sallyreplied on September 14th, 2012 at 7:40 pm

      I love hearing that Chung-Ah! The little kiddies who bought these looked so happy. I think your niece would LOVE them!


  13. #
    Maggieposted September 14, 2012 at 4:30 pm

    I can confirm that these are AWESOME and were a huge hit at the bake sale! The Hillyer staff was so happy that you left us a few extras :)


    • Sallyreplied on September 14th, 2012 at 7:42 pm

      Thanks Maggie!! These all happened because of you! I am available for any bake sales you organize in the future. :)


  14. #
    Anndyposted September 14, 2012 at 4:57 pm

    OMG! I didn’t make cookie dough recipes because I thought they were not safe to eat but. Now I know they are not!! Thanks a lot!


    • Sallyreplied on September 14th, 2012 at 7:42 pm

      Anndy… exactly! There are no eggs in the recipe at all, so they are safe to eat! You don’t have to feel so guilty eating the forbidden dough now. 😀


  15. #
    Ashley @ Wishes and Dishesposted September 14, 2012 at 5:52 pm

    Mmm cookie dough on a stick??!! Yes, please!!


  16. #
    Something Undone Daddy Duranteposted September 14, 2012 at 7:18 pm

    These look amazing, but what stands out and screams “EAT ME” are the chocolate cup cakes with chocolate chip icing!!! Wow


    • Sallyreplied on September 14th, 2012 at 7:43 pm

      THank you so much! Those cupcakes are one of my favorite cupcakes yet. The frosting is the best part :)


  17. #
    PrincessPposted September 14, 2012 at 7:55 pm

    These look absolutely wonderful! I plan on making them with my children for their school’s bake sale. Is there any type of chocolate candy coating that you recommend or just use the traditional Wilton brand?


    • Sallyreplied on September 15th, 2012 at 2:34 pm

      I do recommend the Wilton brand! These will be popular at your bake sale. Enjoy!!


  18. #
    Abbeyposted September 14, 2012 at 8:28 pm

    OMG THESE LOOK AMAZING! I am going to make these for sure!! And I made the cupcakes and those were amazing! Thank you!


    • Sallyreplied on September 16th, 2012 at 8:12 pm

      Love hearing that! Thanks so much Abbey! Let me know if you make them!


  19. #
    luv what you doposted September 14, 2012 at 8:35 pm

    I would definitely buy these from you bake sale! I will have to make them myself instead : )


  20. #
    Julie @ Table for Twoposted September 14, 2012 at 8:50 pm

    these are the perfect pop to any party/bake sale!! so easy to consume and portable! i love it :)


  21. #
    Dorothy @ Crazy for Crustposted September 14, 2012 at 9:09 pm

    Super awesome Sally! LOVE the popsicle stick idea. I’d have bought all of them. :)


  22. #
    Stephanie @ Eat. Drink. Love.posted September 14, 2012 at 11:23 pm

    You had me at cookie dough!!


  23. #
    Delishhhposted September 14, 2012 at 11:49 pm

    This looks amazing! Just pinned!


    • Sallyreplied on September 16th, 2012 at 6:00 pm

      Thank you! And thanks for the pin!


  24. #
    Back For Secondsposted September 15, 2012 at 12:11 am

    How could you go wrong? Everyone in their right mind loves cookie dough, yes? I would like about 6 right now, please :)


  25. #
    baker streetposted September 16, 2012 at 6:33 am

    What a fabulous idea, Sally! I’m sure these would be a great hit! They’re just too cute to say no to!


  26. #
    Liz (Little Bitty Bakes)posted September 17, 2012 at 2:05 pm

    Aaand I repeat — you’re killin’ me with these recipes! How cute are these, I’d love to make them for gifts for holidays… totally an acceptable gift, right?


    • Sallyreplied on September 17th, 2012 at 9:12 pm

      haha! well i plan to save my money and make all my loved ones christmas cookie dough truffles. Santa loves cookies, so it totally makes sense! 😉


  27. #
    Ashley @ Kitchen Meets Girlposted September 17, 2012 at 6:15 pm

    OMG, how did I miss these?? Even though my hubby doesn’t usually go for sweets, he LOVES cookie dough…and I am a sucker for anything on sticks. What a great idea! Love the labeling, too–such a cute idea for bake sales or parties!


    • Sallyreplied on September 17th, 2012 at 9:18 pm

      i don’t think i’ve ever met a guy who doesn’t LOVE cookie dough lol! Or a girl for that matter :)


  28. #
    Nicholeposted September 20, 2012 at 4:08 pm

    My friends and I all LOVE cookie dough (We’ve actually set a day where we’re going to make cookie dough just so that we can eat the dough). I made these almost right after you posted this recipe and it was so easy! They were really yummy too! I added mini white chocolate chips as well and dipped them in white chocolate instead and they turned out awesomely. I brought some to school for my friends everyday and it didn’t take long for them to get eaten at all!
    Keep on baking <3


    • Sallyreplied on September 20th, 2012 at 4:29 pm

      nichole, what a fun day with your friends! a cookie dough eating day. wish I could join you! the white chocolate version of these sounds incredible, why didn’t i ever think of that? might have to try it :)


  29. #
    Jazzposted September 22, 2012 at 8:02 am

    I’m a new reader of your blog, but can I start by saying that I love it! My obsession with baking started about a year ago, and I do it mainly because it generally makes me happy and there is no better mood I’m in that when I bake :) This is the first recipe I’ve tried of yours and it was wonderful 😀 They went so fast though 😛 Can’t wait to continue trying all your wonderful recipes; keep up the great work!


    • Sallyreplied on September 23rd, 2012 at 8:39 am

      Jazz, thank you so much for the comment! I’m a tad obsessed with baking too. :) I’m glad you tried and loved those cookie dough pops! They were a big hit with my friends and the bake sale I went to. Let me know what else you try :)


  30. #
    Sweet addictionposted October 26, 2012 at 2:25 pm

    I so love cookie dough n cake batter! That’s something I can’t resist eating every time I bake. Others think Im crazy for eating raw batter. So I finally feel comforted that I’m not the only one! Cheers to this recipe ! I’m going to try it out! I’m sure it will be a hit!


    • Sallyreplied on October 26th, 2012 at 3:15 pm

      I always have to “taste” the batter/dough and sometimes taste too much of it! Let me know how they turn out, thank you!


  31. #
    Jenposted October 27, 2012 at 10:16 am

    I love making these! I make them for parties and they are gone within 15 minutes! and my fiancee and his family love them. Delicious recipe.


  32. #
    Faithposted December 29, 2012 at 11:15 am

    I made these one weekend and took them back to school, and they were so good they almost didn’t make it back. My roommate and I finished them off in about three days!


    • Sallyreplied on December 29th, 2012 at 3:08 pm

      Hi Faith! I know that I, for one, can not be trusted around these cookie dough pops! You and your roomie had a delicious few days it sounds like. :) Happy New Year!


  33. #
    Ibbsposted January 21, 2013 at 3:34 pm

    I made these truffles this weekend for my best friend and she absolutely loved them :) Thanks so much for a great simple recipe:
    x x x


    • Sallyreplied on January 21st, 2013 at 3:42 pm

      So glad you love them! Yours look incredible. You’re reminding me to make a batch as soon as I can. :)


  34. #
    Slikposted February 12, 2013 at 11:09 pm

    Is it ok if I add peanut butter to the cookie dough in the cookie dough truffles


    • Sallyreplied on February 13th, 2013 at 8:52 am

      I would add more flour if adding peanut butter. I’ve never tried this before, so I’m not sure of the particular amounts of either. If you choose to add 1/2 cup of peanut butter, just add more flour until the dough is thick and not so sticky.


  35. #
    Alishaposted March 2, 2013 at 1:17 pm

    I made these to bring to work today, I couldnt help but taste them and they are DELICIOUS. I made a double batch because I started with one and only got 24 out of it (may or may not be the taste testers faults…) I covered some in white chocolate and some with semi-sweet chocolate (both chocolates had some without sprinkles and some with.. Bright colors.. blue green orange and yellow, looks GREAT) I also covered some in powdered sugar, and some in PEANUT BUTTER. I put the peanut butter ones back in the freezer to help them set better. And I made a special peanut butter & chocolate one for myself for later. 😉 I put them in little treat bags I had left over from the last time I gave out cookies and they all look super cute. Great recipe and its so easy and basically foolproof. Thanks again Sally


    • Sallyreplied on March 3rd, 2013 at 7:13 pm

      Hey Alisha! Wow! Your cookie dough truffles sounds amazing. I love that you used bright colors too! And covering them in peanut butter – amazing Alisha!! That’s a must try! You are so sweet to put them in treat bags and hand them out to your coworkers. When I bring treats into work, I just plop it all onto a plate! But I sold these at a baking sale, and I did love how cute they look wrapped up! :)


      • Alishareplied on March 6th, 2013 at 10:34 am

        Well, update. I took them and they were pretty much devoured. A few of my coworkers took some home for their kids, which has apparently made their kids love me. Everyone loves cookie dough 😉

        • Sallyreplied on March 6th, 2013 at 10:49 am

          Kids LOVE these! When I brought them to the bake sale, they were my #1 customer for them!

  36. #
    Sallyposted April 11, 2013 at 2:09 pm

    Hi Lisa – an alternate ingredient for PB is sunflower seed butter. Or any other nut butter besides peanut. What did you do differently the second and third time? I’m concerned since you made these successfully once and then did not have success again. Something must have changed?


  37. #
    Lisaposted April 12, 2013 at 12:21 pm

    Hi Sally, I can’t figure out what I did different. I did cook the flour all 3 times but I think the last 2 times I might not have let it cooled enough. I am going to try without baking the flour next time. Even the mistakes are tasty just not presentable. Thanks for all your great recipes. My husband loves your choc chip cookie recipe!! Take care, Lisa


    • Sallyreplied on April 12th, 2013 at 6:56 pm

      Hey again Lisa! I would try it without cooking the flour next time. That’s how I always make them. Love those choc chips cookies too!


  38. #
    Tiffanyposted May 4, 2013 at 7:23 am

    My friend made these but used crushed butterfingers instead of choc chips…then she dipped half in peanut butter chips and the other half in chocolate…they were so yummy! I know you love peanut butter so I thought I would share :)


  39. #
    Carrieposted July 29, 2013 at 7:50 pm

    oh my goodness this has to be the best site i have visited i love your recipes


    • Sallyreplied on July 29th, 2013 at 8:05 pm

      Thanks so much Carrie!


  40. #
    Kitten Kitchenposted September 8, 2013 at 10:06 pm

    HI sally! I made this truffle this weekend and sell it tomy officemates…
    It was totally hit!.. ill take some pictures and post on my FB so you could see them.. ill do try some of your cupcake recipes since im selling cupcakes..
    Thanks to your recipes. Love it!!! =)


    • Sallyreplied on September 8th, 2013 at 11:02 pm

      These are always a huge hit! I sold them at a bake sale. Everyone always loved them! Let me know which cupcakes you try.


      • Kitten Kitchenreplied on October 14th, 2013 at 4:19 am

        I tried the ” Lemon cupcake with Vanilla frosting” and still…
        They loved it !!!

        Also, i tried the ”Glazed Chocolate Donut Holes” and so far this is my top 2 client request per week.
        i just made some revisions since yogurt is kinda expensive here in the PH.
        I used 1/8 cup of Fenetti and add it in the wet mixture, then i added chocolate chips in each donuts.
        So so big Hit, but nothing beats the Cookie dough pops. Top 1 !

        Thanks for sharing your talent sally.. =)

        • Sallyreplied on October 14th, 2013 at 5:42 am

          Seriously LOVE these cookie dough pops! Thanks for trying so many of my recipes.

  41. #
    Emilyposted September 21, 2013 at 9:20 pm

    These were amazing! Anything with cookie dough I’m in


    • Sallyreplied on September 22nd, 2013 at 3:35 pm

      Woohoo! Happy you enjoyed them, Emily. I’m the same way. Complete cookie dough freak!


  42. #
    Donna H.posted November 5, 2013 at 9:46 pm

    These look absolutely amazing and I would love to give them to a group of friends that meet each month, but wondered about whether they need to be refrigerated even if you “bagged” them up for gift-giving? I will look forward to your answer if possible.


    • Sallyreplied on November 6th, 2013 at 12:19 pm

      Hi Donna! When I give these truffles as gifts, I keep them in the refrigerator until I’m ready to give them away. They must be chilled whenever possible. They can be out of the fridge for a few hours though, especially when it isn’t hot outside.


      • Donna H.replied on November 6th, 2013 at 12:54 pm

        Thanks Sally for your prompt reply! I wondered how they did at the bake sale sitting out and if there is anything in them that would “spoil” and make someone ill. I felt a little more comfortable since they don’t have eggs! I’m going to go make them right now!

  43. #
    Catherineposted March 4, 2014 at 6:48 pm



  44. #
    NIcoleposted April 29, 2014 at 6:25 pm

    Do you think these would turn out using an alternative flour like rice or oat?


  45. #
    Elena Huntposted May 22, 2014 at 3:19 pm

    I made these for my daughters Senior Prom Dinner… They were a hit!!! Cookie Dough + Teenagers + Moms = 0 Truffles Left


    • Sallyreplied on May 23rd, 2014 at 5:57 am

      Haha! I love it Elena. These are always a bit hit whenever I make them!


  46. #
    Pinkposted July 27, 2014 at 8:21 pm

    Hi Sally! I love this recipe. Problem is, I’m the only one in the family who appreciates raw cookie dough (sad, I know!) so I’m left with a lot of cookie dough all for my self and I can’t eat them all. My question is, can I still bake this cookie dough recipe? Tweak it or something, like add an egg? Is it still possible? Thanks so much! :)


    • Sallyreplied on July 28th, 2014 at 5:50 am

      You’d need to add baking soda and egg in some way and quantity, but I’m unsure how much.


  47. #
    Melissaposted July 29, 2014 at 1:51 pm

    First of all these are nothing short of amazing. My husband was veering so frustrated when I made him wait until the cookie dough was covered in the chocolate. I obviously gave in and we are some anyway haha! The obly question I have was mine were a tad but grainy. Any suggestions?


    • Melissareplied on July 29th, 2014 at 1:54 pm

      Lots of typos in the comment!! My baby kept messing with me when I was typing the comment. Sorry about that


    • Sallyreplied on July 29th, 2014 at 1:54 pm

      Hi Melissa – you can always try to use all confectioners’s sugar instead of brown & granulated. I’ve tried both ways and I actually prefer the graininess – that’s how cookie dough always tastes to me.


      • Melissareplied on July 29th, 2014 at 1:59 pm

        My husband said the same thing but I was just curious if it was supposed to be that way!! If I did use the confectioners sugar is it just the same amount as the sugars in the recipe?

  48. #
    Melissaposted July 29, 2014 at 2:26 pm

    Also, have you ever done this with salted butter?


  49. #
    Saraposted September 15, 2014 at 7:39 pm

    I made these for the first time a few months back and they were AMAZING!! I made them again yesterday and they didnt taste the same AT AL!! They were grainy and tasted ike chemicals. WHAT DID I DO WRONG?????


    • Sallyreplied on September 15th, 2014 at 7:48 pm

      I’m unsure, Sara. I have not changed the recipe. Are your ingredients all fresh?


      • Sarareplied on October 6th, 2014 at 9:56 pm

        I made them again and they were WONDERFUL. I’m not sure what I did wrong the second time, maybe my butter wasn’t fresh. My parents buy butter in bulk and freeze it, so that may have been the problem.

  50. #
    Dianaposted December 10, 2014 at 12:41 pm

    I found your blog few months before and your recipes are the best I ever seen, simple but tones of new ideas and makes most sense of it all. I saw this weeks back, but I wasn’t sure about eating raw dough, so I waited. Finally, I made one time and not it is easy to make, but so delicious, and I made it again and again. My husband loves sweet stuff, but he is very careful about taking too much sugar, however he eats this at least two a day if I have on hands. By the way mine is 1.5 times bigger than yours because I can only make 17 or 18 on each batch. Well, I just have to make more each time. Also, I cut down both sugar to 2/3 and it’s still taste great. Thanks.


  51. #
    Natalieposted May 20, 2015 at 11:41 am

    Hey, these look AMAZING! I was considering making these for a kids club, but I heard that it’s dangerous to eat raw flour? Is this true? (Man I hope it’s not!) 


    • Sallyreplied on May 20th, 2015 at 12:56 pm

      If you have concerns about raw flour, you can always “toast” it in a saucepan over high heat, stirring constantly, for 5 minutes.


      • Nataliereplied on May 21st, 2015 at 9:45 am

        “Toast” the flour you mean? So, just put the flour in a saucepan and stir for 5 minutes?

  52. #
    Samanthaposted July 11, 2015 at 5:25 pm

    AMAZING recipe!! Just made the dough, and it is SOOOOO good!


  53. #
    Monique Potgieterposted August 4, 2015 at 7:33 am

    With the cookie dough truffles – will it work with white chocolate with pink coloring (to make it look like a ‘strawberry’)?


    • Sallyreplied on August 4th, 2015 at 7:54 am




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