Peppermint Crunch Puppy Chow.

Sweet snack mix made with white chocolate and candy canes. Perfect to serve or give away during the holiday season!

Peppermint Crunch Puppy Chow aka Muddy Buddies. Easy, no-bake sweet treat for the holidays. sallysbakingaddiction.com

Oh, just the most addicting little snack in all the holiday land. Crunch crunch crunch.

Puppy chow, muddy buddies, chex mix… whatever you call these sweet, powder sugary, addictive little Chex Cereal bites… I know you won’t be able to get enough. This weekend I turned my beloved Puppy Chow upside down and threw in Christmas’ favorite treat. Candy Canes.

This recipe is actually inspired by the Chew Mix Muddy Buddies Peppermint Bark I spotted at Target the other day. Be still my heart, there is a peppermint version? I knew I had to make this Christmas treat myself once I checked out and headed home.

For the record, I somehow spent $50 on a scarf, candy canes, gum, and dish soap. HOW does Target do that to us?

Peppermint Crunch Puppy Chow aka Muddy Buddies. Easy, no-bake sweet treat for the holidays. sallysbakingaddiction.com

We have a simple recipe today. A blessing, especially after all that hard work we put in for Thanksgiving Day!

Four ingredients is all it takes. No bake, no chilling, no sweat, no fret. The magical mixture of rice Chex cereal, white chocolate, crushed candy canes, and powdered sugar shake together to make your new favorite holiday treat. Clearly this puppy chow is not dog food. Ha!

First, melt the white chocolate.  No magic tricks here – just melt in the microwave according to package directions. I used Bakers White Chocolate bars. It’s so smooth, creamy, and melts in the microwave so easily. Once melted, pour the white chocolate over the Chex cereal. I go with the Rice Chex Cereal over the Corn Chex when I’m making puppy chow. The Rice variety hardly has any flavor – perfect for recipes like this. Next, crush up some festive candy canes and throw them into the mix – I went with the green and red striped variety for an added pop of color. Regular candy canes will work just fine. The fourth and final ingredient is your confectioners sugar. This is the fun part. Pour 1 cup of the soft powdery sugar into a large ziplock bag.  Add your melty white chocolate chex/candy canes and go to town.

Shake shake shake!

Sweet snack mix made with white chocolate and candy canes. Perfect to serve or give away during the holiday season!

There!  You’ve got yourself a hefty dose of Christmas crunch right there, folks. Just a warning – eating too much of this at midnight will keep you up for hours. I speak from experience. Hellooo, sugar.

Ok, who’s ready for Christmas treats?

Peppermint Crunch Puppy Chow

Yield: 5 cups

Prep Time: 10 minutes

Total Time: 10 minutes

Print Recipe

Sweet snack mix made with white chocolate and candy canes. Perfect to serve or give away during the holiday season!

Ingredients:

  • 5 cups Rice Chex cereal
  • 10 ounces melting white chocolate OR vanilla flavored Almond Bark
  • 1 cup crushed candy canes
  • 1 cup confectioners' sugar

Directions:

  1. Pour the ceral into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes.
  2. Pour the confectioners' sugar into a large tupperware or zipped-top bag. Pour the chocolate covered cereal/candy canes in next. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
  3. Discard excess powder. Store at room temperature up to 2 weeks, if it lasts that long!

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Try my Cookies ‘n Cream version (with Oreos!) next.

Cookies 'n Cream Puppy Chow

Q: Do you have any “addictive” little treat recipes? 

Especially around the holidays, I love things like candied nuts, homemade Chex Mix, caramel corn, chocolate covered pretzels, you name it! We make a slew of treats like this in December and I can’t wait to share them with you!

Super simple 10 minute peppermint crunch puppy chow-- this sweet candy cane snack mix is loved by all!

   

118 Responses to “Peppermint Crunch Puppy Chow.”

  1. #
    39
    Lisaposted December 18, 2012 at 10:00 am

    Thanks for the tip, I will try that next time! By the way, I liked these so much I started following you on Pinterest. 🙂

    Reply

    • Sallyreplied on December 18th, 2012 at 11:39 am

      Thanks Lisa! Glad to hear that!

      Reply

  2. #
    40
    Jessicaposted December 18, 2012 at 11:25 am

    I feel like this needs a more festive name…like Reindeer Chow! I hope you don’t mind if I call it that. 🙂 I plan on making some for my sister-in-law’s Christmas party this coming weekend. Can’t wait to try it. It looks soooo delicious!!

    Reply

    • Sallyreplied on December 18th, 2012 at 11:46 am

      Thanks Jessica! I thought the peppermint crunch was pretty festive but reindeer chow is adorable! Love that. This recipe is a huge hit at parties – people can NEVER stop munching on it! Handful after handful…

      Reply

  3. #
    41
    Celinaposted December 18, 2012 at 9:01 pm

    I made something similar! Instead of using white chocolate I melted Candy Cane Hershey’s Kisses! I also prefer Crispix to Chex, but that part doesn’t really matter. It turned out great and I am now the designated dessert maker in the family!

    Reply

    • Sallyreplied on December 19th, 2012 at 6:39 am

      Celina, I love that idea! Those candy cane kisses are one of my favorite kiss flavors. I should try crispix sometime, I love that cereal alone with milk in the morning so why not try it in this dessert mix? I am the dessert maker in the family as well! (obviously!)

      Reply

  4. #
    42
    Katyposted December 20, 2012 at 8:55 pm

    It isn’t Christmas at our house until the Cream Wafers are made. I told my Husband I wasn’t going to start making them until his Mother was dead. 🙂 Because they are a pain. But happy to say Grandma Ginny still alive and kick’n!!!! But I have broken down and started to bake them 3 years ago. A to die for cookie that we make once a year.

    Reply

    • Sallyreplied on December 21st, 2012 at 6:16 am

      Homemade Cream Wafers sound wonderful! I have recipes I only make once per year as well – makes them much more special that way.

      Reply

  5. #
    43
    Juliaposted November 11, 2013 at 11:32 pm

    Hi Sally! I just made a batch of these a couple hours ago and they were gone within an hour! My mom even told me not to make them for our family again because she’s trying to be healthy and she’ll be too tempted to eat all of them! Thanks for another great recipe that was a hit!

    Reply

    • Sallyreplied on November 12th, 2013 at 5:50 am

      LOVE this stuff! It is always a hit with my family too. And yes, it’s very very addicting/tempting!

      Reply

  6. #
    44
    Raquelposted November 15, 2013 at 6:03 pm

    Oh wow, I see this is last year’s recipe but it so needs to become this year’s reality!

    Reply

    • Sallyreplied on November 16th, 2013 at 10:51 am

      YES! I can’t wait to make it again this year.

      Reply

  7. #
    45
    Tinaposted November 24, 2013 at 2:34 pm

    Do you have any tips for crushing the candy canes? Can’t wait to try this recipe!

    Reply

    • Sallyreplied on November 24th, 2013 at 2:56 pm

      Put them in a large ziplock bag and bang on them with something hard. I use a hammer. It’s loud and annoying, but it does the job!

      Reply

      • Tinareplied on November 24th, 2013 at 5:13 pm

        Thanks!

  8. #
    46
    Marieposted December 2, 2013 at 7:38 pm

    I made this last year around the holidays. It must have left quite an impression because my 13 year old son just requested I make this for his class Christmas party next week! Super Tasty!

    Reply

    • Sallyreplied on December 2nd, 2013 at 8:15 pm

      This stuff is too good to forget each year, that’s for sure. Thanks Marie! I know everyone will love it.

      Reply

  9. #
    47
    Jillposted December 4, 2013 at 11:10 am

    Hi Sally! love your blog and thanks for all the great recipes…:) just made this and put the candy canes in the blender..Worked great! some was quite powdery, so I don’t think I need the powdered sugar..Very yummy as is…Is there something it does? Thanks!!!

    Reply

    • Sallyreplied on December 4th, 2013 at 11:39 am

      Hi Jill! The powdered sugar does what your candy cane “powder” did. It coats the chocolate covered cereal. Usually I just crush the candy canes into pieces, so they aren’t necessarily in powder form. That’s why I use powdered sugar.

      Reply

  10. #
    48
    Emilyposted December 9, 2013 at 2:18 pm

    This looks sooooo yummy and I can’t wait to make it!! Any idea how many candy canes are needed to get 1 cup of crushed candy canes?

    Reply

    • Sallyreplied on December 9th, 2013 at 2:21 pm

      I think it’s about 12. Enjoy Emily!

      Reply

  11. #
    49
    Kimposted December 10, 2013 at 4:53 pm

    Yummy…going to try this, although I’m not a huge fan of peppermint, so I think I will try it with red hits or cinnamon candy canes! Thanks for the idea!

    Reply

    • Kimreplied on December 10th, 2013 at 4:56 pm

      Sorry…red hots (not red hits)!

      Reply

      • Sallyreplied on December 10th, 2013 at 7:20 pm

        Oh it would be SO GOOD with red hots. I love those! I actually need to try it now. Thanks Kim!

  12. #
    50
    Britposted December 16, 2013 at 10:01 am

    Hey Sally! Did you ever try this with dark chocolate instead of white chocolate? I’m thinking about making it with dark chocolate to give as gifts for co-workers, and I’m curious to know how it turned out!

    Reply

    • Sallyreplied on December 16th, 2013 at 12:07 pm

      Hey Brit! Wow, dark chocolate would be perfection! I’ve never tried it. If you try it before I do – let me know how you like it. Though… obviously… it will be delicious. Use 10 ounces of it.

      Reply

  13. #
    51
    Morica Reinschposted December 16, 2013 at 7:53 pm

    Just wanted to let you know that I loved the new look of your website and I’m so excited that you have a book coming out!! Cannot wait to make this tomorrow!

    Reply

    • Sallyreplied on December 16th, 2013 at 7:58 pm

      Thank you so much Morica!

      Reply

  14. #
    52
    Amandaposted December 19, 2013 at 11:51 am

    I will be making this for the first time ever this weekend and I’m super excited! I have never made Chex mix/puppy chow before, but I will be packaging a cup or so of this for each of my coworkers (there’s 18 of them!!!) for their Christmas gifts. I’m afraid that the chocolate will cause the cereal to come out in large clumps, but I love how in your picture they look like individual squares. Do you ever have an issue with the squares sticking to each other? By the way, I made six dozen of your Chewy Chocolate Chunk Cookies for Thanksgiving and every single one of them disappeared!! You are amazing!

    Thank you (:

    Reply

    • Sallyreplied on December 19th, 2013 at 2:26 pm

      Hey Amanda! This puppy chow is a great holiday recipe to make for coworkers – I made them for my old coworkers last year. The purpose of the powdered sugar is to break up the huge chunks of the melted chocolate and the squares. It prevents it all from sticking together too much.

      The chewy chocolate chunk cookies are always a hit! So happy they were enjoyed.

      Reply

  15. #
    53
    Lauraposted January 1, 2014 at 12:12 am

    Hi Sally,
    Just wondering, around how many cups of cereal are in a box?
    Thanks!

    Reply

  16. #
    54
    Julieposted January 12, 2014 at 10:54 am

    Looks delicious! Similar recipe with popcorn:
    3bags unbuttered microwave popcorn (or homemade popcorn same approximate amount)
    2 bags of Wilton candy cane melts.
    Melt the chocolate 1 minute,mix til smooth.
    (For those of us who like extra crunch, crush a candy cane or two before melting the chocolate.)
    Mix together popcorn & chocolate,then add candy cane. Pour onto wax paper to harden, store in airtight container!!

    Reply

    • Sallyreplied on January 12th, 2014 at 2:59 pm

      That sounds amazing. I have to try it around the holidays Julie! Thanks for the suggestion.

      Reply

  17. #
    55
    Michelle @ Modern Acupunctureposted December 7, 2014 at 8:14 pm

    Just made this and it’s A-MAY-ZING! Thank you so much for this recipe 🙂 Can’t wait to take it to the coworkers tomorrow. They will absolutely love it. Planning to try your cupcake puppy chow soon!

    Reply

  18. #
    56
    Debposted December 13, 2014 at 12:24 pm

    Please be clear! These treats are NOT for dogs!!! I saw the title and thought it was homemade dog treats. There should be a comment SOMEWHERE in the text saying “not for dogs”. I didn’t find it there. No way would I feed these things to my dog…it might kill them and for sure would make them sick.

    Reply

    • Sallyreplied on December 14th, 2014 at 10:20 am

      I would never feed this amount of sugar or chocolate to my dog and I make sure to note “not dog food” in all my puppy chow/muddy buddy recipes. Thanks Deb!

      Reply

  19. #
    57
    R Aposted November 11, 2015 at 1:02 pm

    Have made a different version of these in the past and called it “people chow”.   How would this be in a care package to a serviceman?

    Reply

  20. #
    58
    MJposted December 1, 2015 at 9:51 pm

    I’ve seen this recipe pop up on Facebook for the last two years during the holidays. Sooooo I finally made this…and well, it sure looked like it would be good in a bowl with milk. So I did! OH. YUM. Luckily, I was due a cheat day 😉 

    Reply

  21. #
    59
    Kearaposted December 18, 2015 at 2:07 pm

    This was sooo good and so tasty!! I dressed mine up with some red and green smarties (M&Ms) and divided it in to large green mason jars to give away 🙂 I can’t wait to try your other  puppy chow recipes!

    Reply

  22. #
    60
    Emmaposted December 20, 2015 at 3:16 pm

    We made this and wanted a little extra peppermint flavor, so we added 1/4 tsp peppermint extract. Delicious!

    Reply

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