Salted Peanut Nutella Puppy Chow
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 7 and 1/2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
Description
Seriously addicting salty & sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.
Ingredients
- 1/2 cup (1 stick) salted or unsalted butter
- 1 cup + 2 Tablespoons Nutella
- 1/4 teaspoon salt
- 1 and 1/4 cup salty peanuts*
- 6 cups Rice Chex cereal
- 2 cups confectioners’ sugar
Instructions
- In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth. Add salt. Remove from heat.
- Pour the peanuts and cereal into a large bowl. Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
- In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
- Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
Notes
- Peanuts: Use whichever kind of peanuts you prefer– dry roasted, honey-roasted, etc.
- Special Tools (affiliate links): Saucepan | Glass Mixing Bowls
Keywords: peanut nutella puppy chow, nutella puppy chow
This stuff is so good and very easy. Brought it on a roadtrip and it was gone before we got there!!!
★★★★★
Can you make this with out the peanuts?
Absolutely!
We’ve made this Puppy Chow a number of times and it never fails to delight!!
Thanks Sally!!
Hi Sally, I was wondering if you could substitute Chocolate Chex for Plain, because apparently my supermarket doesnt sell it. Hope you can help!
Hi there Ivvana! Yes, chocolate chex will be just fine. And maybe even better. Enjoy!
I made this yesterday for our monthly couple’s game night. Everyone raved & inhaled it! I had saved a little at home and my husband ate it for breakfast with milk just like cereal.
Thanks for another winner, Sally!
I made this last night for the Super Bowl party I hosted and it was a HUGE hit! Thanks for sharing! 🙂
OMG!! I just made a batch of this for a potluck tomorrow and I don’t want to part with it. I am also making the S’Mores Puppy Chow and I’m sure it will be just as delicious! Thank you for sharing this wonderful recipe. 🙂