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White Chocolate Lucky Charms Treats.

by Sally on March 13, 2013 · 74 comments

I love Lucky Charms!

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

My favorite breakfast when I was little was either a raspberry toaster strudel, S’mores poptart, cinnamon-sugar donut, or a bowl of Lucky Charms.  Or my mom’s homemade waffles.  I have always liked my sugar, yes. ;)

Breakfast looks a little different these days for me, but there is one thing that will never change: I will always love me Lucky Charms! And it was only a matter of time until I made dessert with them. You will adore these cereal bars!

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

They are Rice Krispie Treats with a colorful little marshmallow makeover. I also used the MAX amount of marshmallow that I could because let’s face it – I love marshmallow goo.  Who doesn’t?!

Extra marshmallow on top of the actual Lucky Charms marshmallows.

DOUBLE the marshmallow fun.

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

Look at all of that marshmallow! ↓

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

To really make the treats feel special, I dipped the bottoms in melted white chocolate.  They remind me of the packaged Lucky Charms treats you can find at the store.

My treats are not as hard or stale-tasting as the store-bought kind.  And the white chocolate actually tastes like white chocolate.  AND you get more than 6 in a box – my recipe makes 18 extra large bars.  Homemade always wins in my book. :)

Lucky Charms Treats

To start, get your Lucky Charms cereal ready.

I used 6 cups of cereal, which will leave you with some leftover in a normal 14 oz box.

Lucky Charms Cereal

Set the cereal aside.  Melt 1/2 stick (4 Tbsp) of butter over low heat.  Add one 10 oz bag of marshmallows PLUS 1 extra cup.  I’m sorry, but I’m making you buy extra marshmallows. Trust me, it is so worth it to add that extra cup.  It will make your bars so sticky, gooey, and full of those glorious stretchy marshmallow strings.

When I’m making any kind of rice krispie/marshmallow cereal treat, I always use more butter (and less cereal) than your typical recipe. The marshmallows are what harden and turn your treats to rocks the next day, so you want to butter them up as much as you can.  When you are melting the two together, be sure to do so on very low heat and constantly stir.  You want the mixture to be very buttery.

Once the marshmallows are melted with the butter, remove from heat, pour the Lucky Charms in and stir it all together, making sure to do so gently – you don’t want to break the cereal.

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

After it is all stirred together, transfer to a 9×13 baking pan.

Be sure to not press the treats into the pan with force.  That’s what creates a hard cereal treat!  Instead, you want to mold them into the pan’s shape by very, very gently pressing down with a spatula.  I spray the backside of my spatula with non-stick spray for ease.

Allow the treats to set for about 2 hours at room temperature before cutting. I do not refrigerate my treats because that is what makes them rock hard.  Once you have them cut into 18 rectangles (or larger/smaller), dip them into melted white chocolate.

I used 16 ounces of melting white chocolate from Ghirardelli that I found on sale at the store.  You may use ANY kind of white chocolate made for melting, not white chocolate chips.  You could also use candy melts (found at craft stores) or almond bark (found at Walmart, Target, and most grocery stores) for dipping as well.

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

If dipping isn’t your forte, you could always just add white chocolate chips to the cereal before coating with the melted butter/marshmallow.

The cereal bars aren’t as soft as my rice krispie treats, but that is only because Lucky Charms is a much crunchier cereal.  Think of biting into one of these treats as if you were eating a spoon of Marshmallow Fluff topped with Lucky Charms and white chocolate. Amazing, huh?

These are so easy to make and there is NO baking involved. Perfect for any last minute get togethers or parties you may have for St. Patrick’s Day, or any day of the year.

Aren’t they pretty?  And may I add… magically delicious, too.

White Chocolate Lucky Charms Treats by sallysbakingaddiction.com

White Chocolate Lucky Charms Treats

White Chocolate Lucky Charms Treats

Makes 18 large treats.

Ingredients

  • 6 cups Lucky Charms cereal
  • 4 Tablespoons (1/2 stick) unsalted butter
  • 10 ounce bag of marshmallows + 1 cup (extra cup is strongly recommended)
  • 16 ounces melting white chocolate (or almond bark or candy melts)

Instructions

  1. Spray 9x13 baking pan with nonstick spray. Set aside.
  2. Melt the butter in a large saucepan over low heat. Add the marshmallows until they are just about fully melted into the butter. Some chunks of marshmallow may remain. Add in the Lucky Charms cereal and stir until the cereal is fully coated.
  3. Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down.
  4. Allow to set for 2 hours at room temperature before cutting into rectangles or squares, whichever shape/size you prefer.
  5. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate according to package instructions. Hold the treat and dip the bottom into white chocolate, making sure to coat it generously. Place treats white chocolate side up on prepared baking sheet. Allow chocolate to set at room temperature for about 10 minutes. Store treats at room temperature.

Notes

*If you don't want to dip them into white chocolate, you could add 1 cup of white chocolate chips to the cereal before coating with the melted butter/marshmallow.

Recipe source: sallysbakingaddiction.com

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://sallysbakingaddiction.com/2013/03/13/white-chocolate-lucky-charms-treats/

 

I love easy, no-bake desserts like today’s recipe.  Here are a few of my favorites!

 

Gooey Snickers Rice Krispie Treats with Salted Caramel

Gooey Snickers Salted Caramel Rice Krispie Treats-7

 

Reese’s Peanut Butter White Chocolate Bark

Reese's Peanut Butter White Chocolate Bark-2

 

Chocolate Frosted Reese’s Puffs Treats

Reese's Puffs Treats22-11

 

Peeps S’mores

img_0973

 

Cupcake Puppy Chow

Cupcake Puppy Chow-4

 

Cake Batter Rice Krispie Treats

img_3139-001

 

Funfetti Granola Bites

IMG_3862

More from Sally's Baking Addiction:

{ 74 comments… read them below or add one }

Colleen @ What's Baking in the Barbershop?! March 13, 2013 at 1:34 pm

I love that first picture especially, Sally! Ooey gooey marshmallow, and lots of it….what’s not to love?! Such a fun treat!
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Elaine @ Cooking to Perfection March 13, 2013 at 1:35 pm

Homemade is ALWAYS better! This Lucky Charms version of Rice Krispie Treats is so fun and perfect for St Patty’s Day coming up. You certainly don’t have to convince me to buy an extra bag of marshmallow just for that extra cup. I’ll take extra marshmallow any day… and will probably use that second bag just as quickly as I did the first in another yummy marshmallow-y dessert! Maybe possibly even in a fluffernutter version of Rice Krispie Treats?! YUMMM :)
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Sally March 13, 2013 at 3:26 pm

extra marshmallows all the time. and a fluffernutter rice krispie treat is now the only thing on my mind, Elaine :)

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Ashley @ Wishes and Dishes March 13, 2013 at 1:36 pm

I have been craving Lucky Charms all week! I loved them as a kid, as well :)
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Anna @ Crunchy Creamy Sweet March 13, 2013 at 2:02 pm

My kids love Lucky Charms!!! Your white chocolate treats look super adorable, Sally!
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Eva @ Eva Bakes March 13, 2013 at 2:04 pm

Homemade is definitely always better. My toddler just experienced Lucky Charms for the first time at daycare yesterday. She got to sort the marshmallows, and then I immediately thought of the jingle for the cereal (pink hearts, orange stars, yellow diamonds, green clovers, blue diamonds and purple horseshoes!). The purple horseshoes were such a big deal because they were new. :) I bet she would love these treats!
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Sally March 13, 2013 at 3:27 pm

That is so fun, Eva! Her world is now forever changed because Lucky Charms are the best little cereal. :)

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Jen @ Jen's Favorite Cookies March 13, 2013 at 2:23 pm

Magically delicious! ;) My kids would be thrilled if I made these!
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Jennifer @ Peanut Butter and Peppers March 13, 2013 at 2:28 pm

I love Lucky Charms! Growing up and even in my early twenties, I never went a day without my big bowl of Lucky Charms! They are one of my favorite cereals, that I haven’t had in years!! Love you recipe!! Now I need some Lucky Charms! :)
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aimee @ shugarysweets March 13, 2013 at 2:35 pm

Mmmm, I bet these are good!! My kids love Lucky Charms!!
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Erin @ The Spiffy Cookie March 13, 2013 at 2:45 pm

I never knew those bars even existed! Homemade definitely looks better
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Anne @The Cooking Campaign March 13, 2013 at 2:49 pm

Ohh My goodness these look to die for! When I was growing up I was only allowed sugary breakfasts at my grandmothers house where we had Lucky Charms, Pops and Raspberry Toaster Strudel… the Toaster Strudel was definitely my favorite with the Lucky Charms coming in a close second!
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Sally March 13, 2013 at 3:28 pm

I LOVE toaster strudels and haven’t had one in years! My sister always loved Pops, but I was a lucky charms and fruit loops gal :)

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Erin | The Law Student's Wife March 13, 2013 at 3:04 pm

The little kid in me is ALL OVER this treat Sally! I used to beg my mom to buy Lucky Charms, but haven’t picked a box in forever. What a fun way to use them!
(PS. I did enjoy a Toaster Streudel two weeks ago for old time’s sake. Just as perfect as I remembered. Go for it next time you are at the store!)
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Sally March 13, 2013 at 3:29 pm

buy toaster strudels at the store next time? ok, if you insist… ;)

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Kayle (The Cooking Actress) March 13, 2013 at 3:05 pm

Ahhhh Lucky Charms were my favorite and I haven’t had them in foreverrrr, now I’m having a major craving!
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Jess @ On Sugar Mountain March 13, 2013 at 3:07 pm

omg sally I feel like I write this on every freaking post but DUDE THEY’RE SO CUTE AAAAHHH. I’m a lame-o when it comes to cereal (plain ole cheerios for me) but I seriously never thought to use lucky charms in cereal treats. BRILLIANT.
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Monica March 13, 2013 at 3:45 pm

So cute that there are these “lucky charms” hidden in these treats. Can’t imagine any child not loving it! : )
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Averie @ Averie Cooks March 13, 2013 at 4:02 pm

Sally I’m a huge!! fan of RKTreasts and cereal bars like this. I love that you used a full stick of butter (I learned from my now fave recipe that a full stick – none of this half stick business) is the way to go. And that you also tacked on an extra cup of marshmallows. The goo factor is so evident and love it! And of course, the white choc base. Swoon! They look amazing! And I love Lucky Charms :) A fave as a kid and even now!
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Sally March 14, 2013 at 8:31 am

Is it bad that I crave huge bowls of Lucky Charms even now? I love them Averie!

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Gloria @ Simply Gloria March 13, 2013 at 4:04 pm

I love all the marshmallow goo! And, the fact that you dipped them in white chocolate…OH MY! I definitely agree with you about homemade krispie treats, of any kind, are far better than store bought. Sally, you’ve totally motivated me to go visit the cereal isle today! (=
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Sally March 14, 2013 at 8:32 am

Hey Gloria! You have to try these! All the marshmallow goo, the crunchy cereal – they are wonderful.

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Bethany March 13, 2013 at 4:05 pm

I love how often you post! It’s obvious you work really hard! Sometimes I just look through the pictures because they are so beautiful. You’ve got serious talent! Thank you for all the time you put into making such an awesome site.

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Sally March 14, 2013 at 8:33 am

Hey Bethany! Can I give you a huge THANK YOU for your very sweet comment? Honestly, it made my day to read it yesterday. I’m glad you enjoy my photography and the frequency of my posts/recipes. :) Thank you for reading!

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Caroline @ Pass the Cocoa March 13, 2013 at 4:06 pm

Yum! I totally agree about homemade treats. These look a thousand times better than store-bought!
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Marcie @ FlavortheMoments March 13, 2013 at 4:17 pm

These are so fun and definitely was one of my favorite cereals growing up. Love that they’re dipped in white chocolate. That can only make them better!
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Nancy P.@thebittersideofsweet March 13, 2013 at 4:24 pm

I’m sold! We buy Lucky Charms in bulk. Definitely a family favorite! This recipe looks great and simple to make!
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Dorothy @ Crazy for Crust March 13, 2013 at 4:55 pm

I LOVE Lucky Charms. Jordan begs me for them but I never buy them because she’ll eat one bowl and I’ll eat the rest! And I SO love double marshmallow. Much better that way!
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Meredith March 13, 2013 at 5:15 pm

These look adorable. We’ll definitely be making them! I made the mint chocolate chip cheese cake brownies and the cake batter chocolate chip cookies. Both are hits! I’m going back through your website and staying on top of your new recipes!! I’m going to make the brownies with peanut butter frosting and chocolate covere pretzels for my school’s potluck lunch next week!

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Sally March 14, 2013 at 8:34 am

Hey Meredith! I’m so happy you are enjoying all of my recipes so far – you have picked GREAT ones to make. I love those mint cheesecake brownies. And the PB/Pretzel/Chocolate Brownies. I can tell you like brownies. :)

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Jenn March 13, 2013 at 8:10 pm

I have gotta try these!
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Mary Ellen March 13, 2013 at 8:13 pm

Holy cow – always 1 ahead of me! ;-) I planned on making these this week!

I use an entire stick of butter with the marshmallow mixture. Yum. That is how my mom taught me to make them.
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Sally March 14, 2013 at 8:38 am

Hey Mary Ellen – yum! A whole stick of butter in the mix – can’t imagine how buttery they must be!

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Caley March 13, 2013 at 9:15 pm

So cute! Have you seen the special edition Saint Patrick’s Day Lucky Charms that have all (or at least mostly) clover hat marshmallows? I have to say Lucky Charms Treats are a guilty pleasure…just like Lucky Charms cereal. In general I like more virtuous breakfast cereals (corn flakes!!!), but oh man, Lucky Charms…:D Thanks for the recipe! Yours look way better than the cement store-bought ones.

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Sally March 14, 2013 at 8:39 am

Hey Caley!! I haven’t seen those lucky charms in the store, no! I like healthier breakfast cereals as well like I mentioned above – I can’t imagine starting my workday with Lucky Charms, although – that would be nice. :) Kashi and bran flakes for me and then – lucky charms treats for dessert. :)

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Julie @ Table for Two March 13, 2013 at 9:28 pm

I LOVE your superfluous amount of marshmallow. I’m addicted to the super gooey/sticky types of rice krispies so your tip of adding an additional cup of it is perfect! I need to try this soon with your tip! I bet i won’t make it any other way ;)
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Teresa Young March 13, 2013 at 9:38 pm

these look awesome! I wonder how they would be with Chocolate Lucky Charms… (:
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Sally March 14, 2013 at 8:40 am

Teresa – I love that idea! I’ve never seen Chocolate Lucky Charms in the store – just online. I’ll have to keep my eyes peeled!

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marti March 13, 2013 at 9:46 pm

mmmm…yummy! i love lucky charms and rice crispy bars..why not combine them?? these look sooo ooey gooey and awesome :) i remember when i was little, i’d always add more marshmallows to my bowl.. and i would always save them for last since they were my favorite!

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Sally March 14, 2013 at 8:41 am

Marti – that’s what I would do as well. Add more marshmallows to my bowl. They are the best part!

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Leah March 13, 2013 at 10:49 pm

Mmm, the breakfast of champions!

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Stephanie @ Eat. Drink. Love. March 14, 2013 at 2:01 am

Oh gosh, my husband would die for these (and I just might too!)!
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Julianne @ Beyond Frosting March 14, 2013 at 2:56 am

Dessert minds think alike! I was totally going to make these today and I saw your post and I wanted them even more! I love dipping Rice Krispies in chocolate! And I will look for any excuse to do so!
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Sally March 14, 2013 at 8:49 am

I will come up with an excuse to dip any dessert in chocolate! ;)

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Kelly @ Hidden Fruits and Veggies March 14, 2013 at 8:05 am

Marshmallows (and smores poptarts, ughh!) are the things I’ve missed most about being a vegetarian. Way to temp me! I’ve found a few marshmallow replacements, but I dont think there’s a replacement for lucky charms (or smores poptarts… I’ve looked at all of the internet, and there aren’t any decent recipes with fluff. There’s a challenge for you ;-) ).

These pictures look SO amazing though. I’m just going to eat with my eyes this morning, saves calories! lol
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Sally March 14, 2013 at 8:58 am

Thank you for the challenge! And thank you for the photography compliment Kelly – that means a lot to me!

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tanya March 14, 2013 at 9:21 am

These would last about two seconds in my house! My kids are huge Lucky Charm’s eaters. I would be mom of the year in their eyes if I made these for them!

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Sally March 14, 2013 at 9:49 am

So cute, Tanya! I hope you make them sometime. :D

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Mercedes March 14, 2013 at 9:42 am

I love that you always take one extra step to put treats into a class of their own! These would have been adorable just as simple cereal bars but dipping them in white chocolate makes them that much more special!
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Amber @ Sprinkled With Flour March 14, 2013 at 9:56 am

Girl you speak my language. Lucky charms is one of my favorite cereals – shh don’t tell my son. :) I know my kiddo would love these treats too, I’ll definitely have to try these. :)
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Daniela @ FoodrecipesHQ March 14, 2013 at 11:59 am

Never seen lucky charms in my life. Looks like something to try… :)
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Daniela @ FoodrecipesHQ March 14, 2013 at 12:01 pm

Reading comments… What’s in marshmallows that isn’t suitable for a vegetarian diet?
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Sally March 14, 2013 at 1:41 pm

I have no clue Daniela! I don’t follow a vegan or vegetarian diet. It might be a gray area for some.

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Cassie | Bake Your Day March 14, 2013 at 1:45 pm

These are so fun, Sally! I haven’t had a marshmallow treat in so long, now I’m craving one!
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Hayley @ The Domestic Rebel March 14, 2013 at 1:56 pm

Eek, I LOVE Lucky Charms! And well, every other sugary cereal on that note :) I am drooling over the white chocolate bottoms of these gooey, chewy treats! Those yogurt-dipped treats were always my fave, and this looks fantastic!!
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Kammie @ Sensual Appeal March 14, 2013 at 2:40 pm

Glorious is the adjective to describe these treats of joy.
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Sally March 14, 2013 at 4:43 pm

Hey Kammie – I 100% agree ;)

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Nicole @ Young, Broke and Hungry March 14, 2013 at 2:52 pm

Lucky Charms will always be my favorite breakfast cereal. Those little marshmallows just make me so darn happy or maybe thats the sugar high talking. Anywho, this recipe looks delicious and the white chocolate dipped on the bottom, yum!
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Sally March 14, 2013 at 4:44 pm

it *might* be the sugar talking, but who cares? I’m happy as a clam eating all those colorful marshmallows too!

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Elizabeth @ Confessions of a Baking Queen March 14, 2013 at 3:15 pm

In high school me and one of my best friends ALWAYS dipped our rice krispy treats in white chocolate!! I bet with lucky charms it is even better!! Must try this!! :)
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Rachel @ Baked by Rachel March 14, 2013 at 3:22 pm

I completely agree, homemade always wins! And double marshmallows are awesome.
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Anna {Herbivore Triathlete} March 14, 2013 at 3:52 pm

What a GREAT idea for St. Patrick’s Day! I agree that the store bought cereal bars taste stale, yuck!
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angela @ another bite please March 14, 2013 at 7:13 pm

homemade always wins in my book too….plus yours are extra pretty! I wish I had a box of lucky charms right now to make these up for my boys…off to the grocery store tomorrow :-)
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Jocelyn @BruCrew Life March 15, 2013 at 12:41 am

I love me Lucky Charms too!!! And in a ooey gooey marshmallow bar that has been dipped in white chocolate? Oh my! That sounds extra magically delicious!!! I love how pretty they look! Guess I need to pick up a box of cereal this weekend :-)
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luv what you do March 15, 2013 at 12:57 am

I have totally made lucky charm treats before (without the white chocolate) and they were incredible! I should make them again soon and dip them in chocolate : )
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Sally March 15, 2013 at 8:51 am

The chocolate takes them to the next level ;)

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Amanda March 15, 2013 at 12:38 pm

I think I will make these with the special edition St. Patty’ Day Lucky Charms and dye the white chocolate green. :)

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Sally March 15, 2013 at 1:46 pm

Love that idea Amanda! Enjoy! Happy St. Patty’s Day. =)

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Ari @ Ari's Menu March 15, 2013 at 5:33 pm

LUCKY CHARMS TREATS?!?!?!?!!?!?! I can’t even speak. My favorite cereal ever!!! When I was little, I used to eat all the cereal part, and save the marshmallows for last. Then I would try to get them to stick to the bottom of my spoon because I was a total freak, and I thought it was cool, and it made them last longer. ;) I’m totally in love with these!
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Sally March 17, 2013 at 9:28 am

Yeah girl! Lucky Charms treats! They are my favorite cereal and I am NOT surprised they are your favorite as well. We are so alike! xo

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Laura Dembowski March 16, 2013 at 2:41 pm

Love Lucky Charms! They make awesome cereal treats. Totally agree that the more marshmallows the better and that they should not be refrigerated. A little patience really pays off.
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ashley - baker by nature March 16, 2013 at 7:01 pm

Any recipe that gives me an excuse to pick up a box of Lucky Charms is SO a winner in my book (and heart!).
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Lucky Charms May 13, 2013 at 3:22 pm

Hi Sally! These look super delicious! Can we have permission to use this photo on our Facebook (with proper credit, of course). Let us know what you think!

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Sally May 13, 2013 at 3:23 pm

You sure can, Lucky Charms! :) I’m delighted!

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