Roasted Vegetable Whole Wheat Pizza.

Slice-by-slice, this homemade pizza will disappear before your eyes. Made on a simple whole wheat crust, you can pile it high with your favorite roasted veggies!

Homemade Whole Wheat Pizza Crust (that actually tastes good!) piled high with roasted veggies. Pizza night just got a little healthier.

I’m writing this post with a mug of hot cocoa on my desk, a cozy blanket on my legs, and I’m considering putting on some gloves as I type. It’s 5 degrees F here in Baltimore with a windchill of -10. Eight inches of fresh powder on the ground and not a warm day in sight.

I’m craving warm, carby comfort food like macaroni and cheese with a side of chocolate chip cookies. Leftover homemade roasted veggie pizza will suffice though.

I’m a bonafide pizza-holic, didn’t you know?

Homemade Roasted Vegetable Pizza on top of my honey-sweetened whole wheat pizza crust. You will love this recipe!

Let’s cut right to the chase.

Whole wheat pizza crust is known to be tough, dense, and flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.

Today I’m changing that! I spent about 2 weeks testing for a lip-smackin’ whole wheat pizza crust recipe. A little more flour, a little less oil, more yeast, less salt, you know the deal. Yes, we’ve been eating a lot of pizza here lately.

I’m beyond excited to share a whole wheat pizza crust recipe with you today that is not only good, but stacks up to its soft white counterpart. If you’re looking to add some whole grain goodness to your pizza night, this recipe will take you there.

So how can you make it? In an effort to keep this roasted veggie pizza post a little shorter, I put together a little how-to page for you to bookmark. Step-by-step photos to help you get that knock-your-socks-off whole wheat pizza crust.

Exactly how I make Whole Wheat Pizza Crust that actually tastes good. Recipe at sallysbakingaddiction.com

The whole wheat pizza crust recipe is quite similar to my regular pizza crust recipe, with just a few changes:

  • Adding more yeast + water, with less flour (to reduce any possible dense texture)
  • Adding a touch of honey. Honey whole wheat pretzel twists are my snack of choice, so if you like them too – you’ll love this crust.
  • Using whole wheat flour.

Those are about all the changes I made. Hey, if it ain’t broke – don’t fix it! I love my regular pizza crust recipe, so I didn’t want to stray too far from it when developing the whole wheat version.

One thing that is incredibly important for your crust? Use good quality yeast!

I always use Red Star Platinum. I have the best results in my crust when I use their platinum line. Though I am being compensated for sponsoring Red Star Yeast, please know that I’ve been an avid user ever since I began to bake with yeast. Their Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. I use only enough yeast to get the job done; I don’t like pizza dough to taste “yeasty.”  1 Tablespoon of yeast is what you need for this whole wheat pizza crust.

Slice-by-slice, this homemade whole wheat pizza will disappear before your eyes! Top it with roasted veggies and your favorite cheese.

Let’s talk toppings.

The beauty of this roasted veggie pizza is that you have complete control over what goes on it. Do you like roasted zucchini? Add some! Don’t like mushrooms? Leave them out. Have a green pepper to use up? Throw it on top. You get the idea.

When my friend Erin came over the other night, we had a fantastic roasted red pepper + artichoke + mushroom pizza from Trader Joes. And those flavors are exactly what inspired today’s homemade version. I added some roasted eggplant, caramelized onions, cheese, and pizza sauce for good measure. Yup, this pizza has the works!

I roasted the vegetables and caramelized the onions/mushrooms while the pizza dough was rising (step 3 - 5). Multitasking – great way to save time!

It’s important to cook/roast the veggies before putting on the pizza because the actual pizza will only bake for about 15 minutes. And that’s not long enough to really produce that smoky, sweet flavor that oven roasting gives to vegetables.

Roasted Vegetable Whole Wheat Pizza made with a healthy, homemade whole wheat pizza crust. You will love this recipe!Once the pizza dough has finished rising and resting (as instructed in step 7), roll out into a circle, top with olive oil (to prevent a soggy crust) some pizza sauce, cheese, and the roasted veggies. I simply used mozzarella cheese because that’s what we had.

Feel feel to use gorgonzola, feta, or some creamy goat cheese instead. The world of cheese is your oyster… or something like that. ;)

Pile the olive oil-brushed, uncooked pizza crust high with veggies:

Slice-by-slice, this homemade whole wheat pizza will disappear before your eyes! Top it with roasted veggies and your favorite cheese.

Gorgeous.

Bake the pizza for about 15 minutes. I left mine in the oven for a minute or two longer because I like my crust a little brown and the veggies extra toasty. Once you remove the pizza from the oven, sprinkle with a little grated parmesan cheese.

Slice your pizza up and enjoy it with some soda (do you call it pop or soda?), wine, beer, or whatever your pizza drink of choice is. May I recommend pairing this roasted veggie pizza with champagne? Because that’s exactly how we enjoyed it. There’s always a reason for champagne, folks.

Slice-by-slice, this homemade whole wheat pizza will disappear before your eyes! Top it with roasted veggies and your favorite cheese.

I need to paint my nails.

Honey sweetened, 100% whole wheat pizza crust. Crispy on the outside, soft on the inside, chewy edges, healthy whole-grain goodness. Not dry, dense, or tough-textured.

Truly a foolproof, healthier alternative to regular crust!

Homemade Whole Wheat Pizza Crust (that actually tastes good!) piled high with roasted veggies. Pizza night just got a little healthier

Homemade Whole Wheat Pizza Crust (that actually tastes good!) piled high with roasted veggies. Pizza night just got a little healthier.

I’m quite certain this roasted veggie whole wheat pizza will impress pizza aficionados everywhere. Healthy dinner is served!

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Roasted Vegetable Whole Wheat Pizza

A simple recipe for roasted vegetable pizza on top of my favorite whole wheat homemade pizza crust. Makes one 12-inch pizza or you can make two pizzas from my entire crust recipe and double the toppings listed below.

Yield: one 12-inch pizza

Prep Time: 2 hours

Total Time: 2 hours, 15 minutes

Ingredients:

  • 1/2 recipe whole wheat pizza crust
  • 1 small eggplant (or 1/2 large), sliced thinly
  • 1 red pepper, sliced
  • artichoke hearts (I used 1 can, which held about 9)
  • 1 small white or yellow onion, thinly sliced
  • 1 cup mushrooms (I used baby portobello), chopped
  • olive oil for roasting veggies
  • 1/3 cup pizza sauce (homemade or store-bought)
  • 3/4 cup shredded mozzarella cheese*
  • 2-3 Tablespoons (10-15g) grated Parmesan cheese

Directions:

Prepare the whole wheat pizza dough through step 5.

While the dough is rising, prepare your roasted/caramelized vegetables. Preheat oven to 375F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the eggplant slices, red pepper slices, and artichoke hearts on the baking sheet. Drizzle the veggies lightly with olive oil. Place in the oven and roast until they are browned to your liking, about 20 minutes.

While the veggies are roasting, drizzle 1 teaspoon of olive oil into a large skillet over low-medium heat. Add the onion and mushrooms and cook for 10 minutes, stirring frequently, to slightly caramelize to your liking. I kept mine on the stove for 15 minutes.

Remove roasted veggies from the oven and caramelized onions/mushrooms from the stove. Set them all aside.

Proceed with step 6 through step 10 of the pizza crust (including preheating oven to 425F). Top the crust with pizza sauce, then the shredded mozzarella, then all of your roasted vegetables. Bake for 15 minutes. I baked mine for 16 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.

Sprinkle hot pizza with grated parmesan cheese. Slice and serve immediately. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month.

*Use your favorite cheese instead of shredded mozzarella. Goat cheese, feta, gorgonzola, etc. Add more/less to your liking.

*Please see homemade whole wheat pizza crust recipe for how to freeze the pizza dough.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Here are some other pizza recipes I love:

Homemade Extra Cheese Pizza

Homemade Extra Cheese Pizza

 

Caramelized Apple Gorgonzola Pizza

Caramelized Apple Gorgonzola Pizza

 

 

 

   

71 Responses to “Roasted Vegetable Whole Wheat Pizza.”

  1. #
    1
    Erikaposted January 22, 2014 at 3:48 pm

    Seriously? Sally you are just the best. I can’t tell you how many whole wheat pizza doughs have come out heavy, tough or bland for me. Can’t wait to try this!! Your vegetable to pizza ratio is my ideal :)

    Reply

    • Sallyreplied on January 22nd, 2014 at 3:59 pm

      Yes, clearly I love to pile pizzas high with stuff, especially veggies. I don’t think you’ll be disappointed with this dough!

      Reply

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    Katrina @ WVSposted January 22, 2014 at 3:55 pm

    This pizza is filled with a crazy amount of goodness! Yum!

    Reply

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    cassieposted January 22, 2014 at 4:05 pm

    I pretty much only want pizza if it’s loaded with veggies!

    Reply

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    Averie @ Averie Cooksposted January 22, 2014 at 4:50 pm

    I love this pizza and only love pizza if it’s like a salad, on top of crust :) Loaded with veggies. Mmm, so good, Sally! I also love artichokes and if you arent aware, TJs has frozen artichokes in a bag, no salt, oil, nothing but the chokes and they’re super cheap, like 2.99 for a big bag which at the reg groc store is like 5.99 for half the size. I can go thru a big bag in 2 days :) Love them steamed!

    So fun to see you doing savory! pinned

    Reply

    • Sallyreplied on January 22nd, 2014 at 5:54 pm

      NICE! I’ll keep my eyes peeled for those at TJs. Thanks Averie!

      Reply

    • Anna {Herbivore Triathlete}replied on January 23rd, 2014 at 8:11 pm

      I recently discovered the frozen artichokes at TJ’s and love them! I try to keep at least a bag or two in my freezer at all times. Never know when an artichoke craving will hit!

      Reply

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    Olivia Helmposted January 22, 2014 at 5:31 pm

    Hi Sally! Being from Georgia, any type of “soda” is called a Coke in my language; Diet Coke, Dr. Pepper, Sprite, etc., you get the idea! This pizza looks amazing, yet if keep the toppings to just sauce and cheese. I know, I’m boring! But, I’ve always liked it that way, and it isn’t broken, so I won’t fix it! On a side note, I sent you an email, yet I haven’t heard back.

    Reply

    • Sallyreplied on January 22nd, 2014 at 5:50 pm

      Hi Olivia. It’s funny how we all refer to soda differently! Yes, I received your email. I’ve been swamped this week with new recipes and cookbook features. I’ll be sure to write back as soon as I can!

      Reply

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    Taylor @ FoodFaithFitnessposted January 22, 2014 at 5:50 pm

    I literally (like 10 minutes ago) was thinking that I want to make some homemade pizza this weekend! Hello mind reader Sally! I love roasted vegetables, especially those artichoke hearts, and this looks deeeeevine! I am totally loving that this is whole wheat!

    Reply

    • Sallyreplied on January 22nd, 2014 at 5:59 pm

      Yeah! You gotta try it Taylor. I think the roasted artichokes made this pizza even better!

      Reply

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    Faith @ Pixie Dust Kitchenposted January 22, 2014 at 6:01 pm

    Whole wheat, roasted veggies… it almost makes pizza feel healthy! I especially love the artichoke heart and caramelized onion combination- I was just thinking about throwing some caramelized onion on my pizza the other day!

    Reply

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    Maryea {happy healthy mama}posted January 22, 2014 at 6:29 pm

    Roasted vegetable pizza is my fave! This looks outstanding.

    Reply

    • Sallyreplied on January 22nd, 2014 at 7:04 pm

      Same here, Maryea! And thank you.

      Reply

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    Helen @ Scrummy Laneposted January 22, 2014 at 7:00 pm

    Looks and sounds absolutely delicious! Definitely bookmarking this for later as I’ve just got into making my own pizzas (loving it!) and would really like to have a go at a wholewheat one. Thank you Sally for the step-by-step instructions!

    Reply

    • Sallyreplied on January 22nd, 2014 at 7:02 pm

      Yes! I love making pizza at home. Let me know if you try this whole wheat crust Helen!

      Reply

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    Michelleposted January 22, 2014 at 7:42 pm

    Hey, Sally! I wanted to let you know that yesterday I baked my very own recipe for peanut butter cookies! It’s the first recipe I’ve ever created by myself and you are one of the bloggers who inspired me to start making my own recipes :) My sister ate them and said she liked them better than the usual ones she has. The recipe isn’t perfect, but I’ll work on it :) Thanks for all you do for us readers!

    Reply

    • Sallyreplied on January 23rd, 2014 at 9:43 am

      Hey Michelle! That’s so wonderful – you should be proud! I see many more self-developed recipes in your future now. Enjoy!

      Reply

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    Anna (Hidden Ponies)posted January 22, 2014 at 8:03 pm

    I absolutely love roasted veggie pizza and whole wheat crusts – this looks perfect in every way!

    Reply

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    Laura (Tutti Dolci)posted January 22, 2014 at 8:45 pm

    Roasted veggies are my favorite pizza topping and your whole wheat crust looks amazing!

    Reply

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    Tieghan Gerardposted January 22, 2014 at 11:14 pm

    Veggie pizza is my all time favorite I think. Artichokes are so my thing! Loving the whole wheat crust!

    Reply

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    Amyposted January 23, 2014 at 12:34 am

    I just ate my lunch and now you’ve made me hungry all over again! The rain is currently pouring down here in true sub-tropical summer style and a slice of pizza would go down really well :) I’ll have to make some this weekend. I am glad to know that I’m not the only one who uses honey in her pizza base :)
    Stay warm Sally :)

    Reply

    • Sallyreplied on January 23rd, 2014 at 9:54 am

      Stay dry, Amy! You gotta try this pizza. The honey MAKES the crust. I’m happy I added it. Enjoy!

      Reply

  15. #
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    Chung-Ah | Damn Deliciousposted January 23, 2014 at 1:20 am

    Oh man, I hope you stay warm! I would honestly die in that coldness – it’s 50 at the coldest and I could barely make it.

    Now this pizza – I already had dinner but I’m so tempted to find a late night pizza parlor because you’re killing me here! Love the whole wheat touch too!

    Reply

    • Sallyreplied on January 23rd, 2014 at 9:53 am

      Chung-Ah, it’s 10 degrees here at the moment! 50 degrees sounds like a warm, sunny vacation to me right now. ;)

      Reply

  16. #
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    Amyposted January 23, 2014 at 1:33 am

    My family would absolutely adore your latest pizza! (Well, minus the mushrooms… We’re all deathly allergic. Go figure!) But those caramelized onions? Seriously my favorite thing ever!

    Speaking of TJ’s pizzas, we always used to keep one of their goat cheese ones in our freezer. 4 thick slabs of creamy goat cheese = best pizza topping ever!

    I hope you’re staying warm! It’s been incredibly warm here on the west coast — close to flip flop weather, and that’s even with my super sensitive toes! — so hopefully we’ll send that little heat wave your way in the next few days. In the meantime, baking cookies to stay warm sounds like a great idea! ;)

    Reply

    • Sallyreplied on January 23rd, 2014 at 9:52 am

      I love goat cheese on top of pizza Amy and now I know what to do with the other half of this whole wheat crust I have in the freezer. It’s 10 degrees right now, Amy. You would NOT enjoy it! I am jealous of your warm, breezy flip flop weather!

      Reply

      • Amyreplied on January 23rd, 2014 at 4:56 pm

        Come visit!! You’re always invited. :) In the meantime, I’m sending lots of warm thoughts your way. Hope you don’t run out of fuzzy socks anytime soon!

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    Choc Chip Uruposted January 23, 2014 at 4:20 am

    Your dish is absolutely the best, there is nothing more delicious than lots of veges piled up on this pizza!
    Now I need it :)

    Cheers
    CCU

    Reply

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    Becca @ Crumbsposted January 23, 2014 at 4:40 am

    I am loving whole-wheat everything at the moment so this is right up my street!

    Reply

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    Jessicaposted January 23, 2014 at 8:15 am

    This is right up my alley! Looks delicious! And, funny that you say “I need to paint my nails” because I actually noticed that and thought hum, she must be mid color change. :) Can’t wait to try this recipe and see what nail color you pick next!

    Reply

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    Jessicaposted January 23, 2014 at 8:30 am

    Oh my goodness I am soooo excited to make this one. It’s nice to finally have a crust recipe that can hold all the tons of veggies I load on it without falling apart in a soggy mess lol …I am drooling on my keyboard right now! :P

    Reply

    • Sallyreplied on January 23rd, 2014 at 9:49 am

      Yes! This crust is not soggy in the slightest – you have that little olive oil drizzle protecting it from getting that way. I know you’ll love it!

      Reply

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    Kellyposted January 23, 2014 at 9:13 am

    Love homemade pizza and am always looking for a better whole wheat dough recipe. Yours sounds perfect especially with all the roasted veggies! Can’t wait to try this, thanks for sharing another awesome recipe Sally:)

    Reply

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    Megan Oposted January 23, 2014 at 11:08 am

    YUMMY…simply must try this!!

    Reply

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    Karen @ Branching Figposted January 23, 2014 at 11:15 am

    Yumm! I just had whole wheat pizza for the first time this month, and have already been back for more. Can’t wait to try this recipe and start having whole wheat pizza at home.

    One neat trick for sauce lovers like me, is to spread the sauce to almost the very edge of the pizza crust and sprinkle a dash of cheese, and then fold over the crust edge and pinch it down. That way you get sauce in every single bite. …now I want pizza and it’s only breakfast time!

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:43 pm

      Karen! I gotta try that sauce trick. The sauce is my favorite part about pizza. Not the cheese or toppings, it’s usually just the sauce!

      Reply

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    Laurenposted January 23, 2014 at 11:33 am

    The taste of roasted vegetables is to DIE for, in my opinion. This is definitely tugging at my heart strings, Sally! It looks so delicious! There’s something really good about roasted eggplant, too. Maybe because it’s almost like a vegetarian “meat”. Nice and hearty! I think my dad would even enjoy this sans meat pizza!

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:42 pm

      I love roasted eggplants. I bought a few extras so I could roast them all week. So simple, yet so good!

      Reply

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    Erinposted January 23, 2014 at 11:38 am

    Pizza + champagne = loving it. It’s perfect that your name starts with S because it goes with Sweet and Savory. Because you do both so equally deliciously! :) This looks to die for — so impressed by the crust. And, of course, the photos are beautiful! Definitely pinning this one. PS. The brownies were a HUGE hit. Addictingly so!

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:42 pm

      I knew that the brownies would be a hit Erin!

      Reply

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    Sylviaposted January 23, 2014 at 12:19 pm

    This is my kind of pizza. Piled high with veggies. I have not been very successful with making crust. I can never get it rolled out because it just springs back and I end up frustrated and make a small pizza with a thick crust. LOL Maybe I’ll give your recipe a try and see if I can do it.

    I had to laugh when you said you need to polish your nails. I do the same thing. Sometimes I’ve avoided posting a picture because I didn’t like my nails. Yours look great without polish.

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:41 pm

      Thanks Sylvia. But my nails all broke today. They always break when it’s cold! Sometimes I get frustrated with crust too and end up make a smaller pizza with a thick crust. Still tastes pretty good though!

      Reply

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    Moposted January 23, 2014 at 12:43 pm

    this pizza is gorgeous. And i rarely use that word for pizzas.

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:41 pm

      Haha! It makes me laugh. I think it’s a pretty pizza too. ;) Hope you’re doing well, Mo!

      Reply

  28. #
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    Jocelyn (Grandbaby Cakes)posted January 23, 2014 at 1:05 pm

    This pizza is making me grin ear to ear! Gorgeous!

    Reply

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    Layla @ Brunch Time Bakerposted January 23, 2014 at 1:06 pm

    This Pizza looks fantastic Sally! I just LOVEEE whole wheat crust! I think it tastes much ricer and better than regular white flour, or maybe it’s just me..

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:40 pm

      If the whole wheat crust is done right, it most certainly can taste better than original!

      Reply

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    Norma | Allspice and Nutmegposted January 23, 2014 at 1:07 pm

    This looks so tasty. And your detailed instructions are the best. Roasted eggplant and artichoke are my faves.

    Reply

    • Sallyreplied on January 23rd, 2014 at 1:40 pm

      I’m very glad that my instructions are good. Norma, you’ve got to try this!

      Reply

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    Johnny @ Cookahposted January 23, 2014 at 2:34 pm

    Yummy, that pizza looks delicious! And I love me some caramelized onions.

    Reply

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    Jess @ On Sugar Mountainposted January 23, 2014 at 2:45 pm

    OMG it’s so freaking cold here I would give anything for this amazingly comforting pizza. Roasted veggies make everything better. :)

    Reply

    • Sallyreplied on January 23rd, 2014 at 4:25 pm

      stay warm, Jess!

      Reply

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    Selena @ thenutritiouskitchen.composted January 23, 2014 at 2:46 pm

    Is it so weird that when I saw this I thought this pizza just looked gorgeous! Not to mention delicious as well but honestly this looks like such a colorful, beautiful pizza lol!
    I just recently made whole wheat pizza rolls with burrata cheese and I’m now on a huge pizza kick. I added honey to my whole wheat crust as well which I found to add great flavor and the dough came out crispy and fluffy…so delicious!
    When I traveled through Italy I always ordered the veggie pizza because I’m a die hard eggplant fan and LOVE lots of toppings!
    I’m definitely going to try out your whole wheat crust recipe for my next pizza adventure and all these delicious roasted vegetables! :)

    Reply

    • Sallyreplied on January 23rd, 2014 at 4:26 pm

      You’re a gal after my own heart. I love burrata. And eggplant! And have also traveled through Italy – twice! Am dying to go back, just for the authentic pasta and pizza served up. Let me know if you try this crust Selena!

      Reply

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    honeywhatscookingposted January 23, 2014 at 4:01 pm

    I’ve never made homemade pizza from scratch, really need to tackle it this spring. I’m always so scared, but I can do it. Love the combo of mushrooms and peppers!

    Reply

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    Caley Buxtonposted January 23, 2014 at 4:32 pm

    I love this, Sally! I am CRAZY about sundried or roasted tomatoes, and caramelized onions, and roasted red peppers, and mushrooms…and pizza sauce! So those would be my ingredients of choice :). I am a vegetarian and somewhat vegan, and it drives me crazy when people act like vegetables aren’t ‘real’ food…thanks for showing that they are delicious and beautiful, not just healthy ‘rabbit food’ ;). I’m loving your savory recipes!

    Reply

    • Sallyreplied on January 24th, 2014 at 4:57 pm

      Thanks Caley! I had no idea you didn’t eat meat. Why would I? I usually just post dessert recipes! I typically do not eat much meat either, so I love roasted veggies on my pizza. They’re quite satisfying! I need to make my own veggie burgers one day. Love them.

      Reply

      • Caley Buxtonreplied on January 24th, 2014 at 5:50 pm

        Oh, I totally vote for you making a veggie burger and sharing the recipe! ;)

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    Marjory @ Dinner-Momposted January 23, 2014 at 7:45 pm

    This looks so darn good. I need it for pizza night tomorrow…and will feel pretty good about it since it piled high with veges and on a whole wheat crust!

    Reply

    • Sallyreplied on January 24th, 2014 at 4:55 pm

      Let me know if you try this pizza, Marjory. Have a great weekend!

      Reply

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    Kira - HealthAble Old Soulposted January 24, 2014 at 7:21 pm

    I like where you are going with this whole wheat thing!

    Reply

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    Amiposted January 25, 2014 at 12:12 pm

    Hi Sally,
    I baked these for dinner tonight. I have to give to you for churning out such yummy yet healthy recipes. I had tried another recipe(of another blog) and it turned out a disaster.But this was totally delicious with really puffed up and soft whole wheat base with a hidden kind of honey taste and the roasted veggies just added more taste to it. Instead of caramalizing the onion I roasted it too.Thanks for the recipe.

    Reply

    • Sallyreplied on January 26th, 2014 at 7:26 am

      Ami, I’m so glad that you loved this pizza! Thank you for reporting back. I love hearing about others making my recipes, but the healthier savory recipes mean the most because I’m trying to post more and more of them on my website.

      Reply

      • Amireplied on January 26th, 2014 at 10:19 am

        I am looking forward to it. Thank you.

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    Mary Frances @ The Sweet {Tooth} Lifeposted January 25, 2014 at 1:45 pm

    That pizza crust looks absolutely incredible. No one would ever guess it is whole wheat! So thick and chewy and crusty! And I love the roasted veggies as the fixin’s'!

    Reply

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    Rupaposted January 28, 2014 at 6:22 pm

    Hey Sally
    One more quick question
    Do we need to grease the pizza baking pan before sprinkling the corn meal ???

    Rupa

    Reply

    • Sallyreplied on January 29th, 2014 at 7:17 am

      Yes – spray with nonstick stay or coat lightly with olive oil.

      Reply

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    Nutmeg Nannyposted February 4, 2014 at 3:26 pm

    Oh man, this pizza looks incredible!! I can’t resist artichokes :) yum

    Reply

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    Gayatriposted February 20, 2014 at 1:49 am

    Hi Sally, I’ve made this pizza before and it’s turned out AMAZING. I plan to make it again on Saturday morning, but I want to make the dough the previous night to save time. Can I make it and then only refrigerate, not freeze, before baking the next morning? Because I won’t have 12 hours to thaw it, would just chilling be enough to preserve it?

    Reply

    • Sallyreplied on February 20th, 2014 at 6:53 am

      Definitely! You may refrigerate and not freeze until the next morning. I’m happy you love it, Gayatri!

      Reply

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