How to Roast Garlic.
Learn exactly how to roast garlic – it’s easy!
Roasting garlic is so very simple. A basic skill that any cook should know! You may already be an expert in it, but I had to learn someway – so hopefully this will be helpful to some. Once you begin roasting garlic for your recipes, you won’t stop. The flavor is out of this world! And the smell? Even better.
I love roasted garlic on my cheesy breadsticks:
Or simply spread on crusty bread–> that’s the best.
Or chopped up and thrown into homemade hummus.
Or pair it with other flavors to make a healthy chicken quinoa salad.
Like I said, once you start roasting garlic for your recipes – you won’t stop!
Prep Time: 5 minutes
Total Time: 45 minutes, plus cooling
- heads of garlic (I like to do 5-6 at a time)
- 3 Tablespoons olive oil
Preheat oven to 375F degrees.
Using a sharp knife, slice off the top of the garlic heads to expose the cloves inside. Grab a round or square cake pan (I usually use a 9-inch one) and pour 2 Tablespoons of olive oil inside. Swirl it around the bottom of the pan to coat evenly. Place garlic heads inside, exposed side up.
Sprinkle the garlic heads with a little salt and pepper. Drizzle 1 more Tablespoon of olive oil on top. You want them to have a nice coating of oil so they don't burn easily. Cover the pan with aluminum foil and roast in the preheated oven for 40 minutes.
Your house will smell amazing! Remove from the oven. To remove the roasted cloves, grab the bottom of the garlic head and gently squeeze until the cloves pop out - they will be mushy and ready to chop up for your recipe. Or spread onto a slice of crusty bread or pizza crust before baking. Yum!
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