Sparkling Fruit Sangria.

A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion!

The BEST white sangria! Fruity, bubbly, and perfect for any occasion! @sallybakeblog

TGIF! Well, in 4 hours. It’s ok to start the weekend a little early. ;)

I am so excited for this weekend because I’m going home to my parents’ house in Philly. Have I told you we’re moving to Philly later this year? Yup, moving 100 miles north one month before wedding – why not throw a little more stress into the mix, right?

I’ll be needing a lot of this fruity sangria to get through it all.

The BEST white sangria! Fruity, bubbly, and perfect for any occasion! @sallybakeblog

My mom is throwing a cookbook signing party with all our family friends this Sunday. Lots of friends, cookies, cookbooks, and sangria. Mom is so proud of my cookbook; she carries it around in her purse.

In light of the big celebrations ahead, I made a pitcher of this sparkly fruit sangria. Colorful and fizzy, this sangria is full of champagne, sweet white wine, oranges, blueberries, strawberries, raspberries, a kiss of lemon, a touch of OJ, and a lot of sparkle.

Go big or go home!

A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion! sallysbakingaddiction.com

If you’re anything like me, you love to kick off your weekends with a refreshing cocktail. And fruity sangria is typically my drink of choice when the weather is warm outside. Since it’s been winter for what feels like a decade, I’m bringing summertime inside these days.

This bubbly white sangria tastes like an upscale, fancy mimosa. You’ve got your orange juice and champagne, but also a little sweet wine and other juicy fruits to soak it all up. It’s the perfect cocktail for bridal showers, brunch, dinner parties, girls’ nights, etc.

When done right, sangria is a true crowd pleaser. It’s not as potent as drinking a plain glass of wine or as dry as a glass of certain champagnes. Rather, it’s light, sweet, and vibrant. Not to mention sangria’s visual appeal. I mean honestly – how can you turn down a cocktail this colorful and charming?!

Sparkling Fruit Sangria filled with champagne, berries, oranges, and more. There's always a reason for celebrating with sangria!-8

The beauty of this sparkling cocktail? There are so many ways to customize it! Want it a little sweeter? Add some agave or honey to taste. Too sweet? Add a splash of freshly squeezed lemon juice. Add a handful of blackberries, juicy peach slices, or a thinly sliced Granny Smith apple. Use peach nectar instead of orange juice or add a splash of cranberry juice. Add some kiwi for color or even a few pomegranate seeds. If you have extra fruit in your fridge – toss it in.

As long as you stick to the amount of fruit, the 1:1 ratio of champagne to wine, and the added liquid – you can have fun with this sangria and make it perfect to fit your occasion or taste. This is your cocktail; make it how you like it!

The most important step for your sangria is to let the fruit soak. This means that you’ll have to think ahead and prepare your sangria a few hours before it’s served. It doesn’t take long to prepare; just a few minutes to slice the orange and lemon. You want the fruit to marinate in the wine for at least 3+ hours. We all love our booze-soaked fruit. It’s the best part!

The BEST white sangria! Fruity, bubbly, and perfect for any occasion! @sallybakeblog

A good tip: if adding ice to your sangria, do not add it directly into your pitcher. Rather, add ice to the individual glasses. Trust me, the sparkling sangria won’t last long enough in the glasses to become watered down.

Cheers!

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Sparkling Fruit Sangria

A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion!

Yield: serves 8

Prep Time: 5 minutes

Total Time: 3 hours, 5 minutes

Ingredients:

  • 1 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 10 large strawberries, sliced
  • 1 cup orange juice
  • 1 750ml bottle sweet white wine (I used Riesling)
  • 1 750ml bottle your favorite champagne

Directions:

Place all fruit in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.

Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

*Traditional sangria usually includes a little brandy. By all means, go ahead and add 1/4 cup to the pitcher. I don't typically keep brandy in the liquor cabinet so I didn't add it.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Your sparkling fruit sangria will go perfectly with… 

Pineapple Upside-Down Cake

Pineapple Upside Down Cake by sallysbakingaddiction.com

 

and Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes by sallysbakingaddiction.com

 

 

See more drink recipes. :)

The BEST white sangria! Fruity, bubbly, and perfect for any occasion! @sallybakeblog

 

 

 

   

94 Responses to “Sparkling Fruit Sangria.”

  1. #
    1
    Lisa @ Simple Pairingsposted March 13, 2014 at 8:45 pm

    Love this, Sally! Sangria is one of my all-time favorites, especially when warmer weather is right around the corner. I actually had my first glass of the season about a week ago, and there’s nothing like that refreshing fruitiness. I love seeing everyone’s special touch on their own favorite sangria blend! Yours looks lovely :)

    Reply

    • Sallyreplied on March 13th, 2014 at 8:55 pm

      Thanks Lisa! I had my first glass of the season last week too. I hope to try a few new sangria recipes this summer too. Cheers!

      Reply

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    Pamela @ Brooklyn Farm Girlposted March 13, 2014 at 8:46 pm

    Sally, it so darn cold here today so this post full of fresh fruit has me feeling like I can close my eyes and pretend I’m not freezing!

    Reply

    • Sallyreplied on March 13th, 2014 at 8:52 pm

      Yes! Pamela, it was 20 degrees today with a windchill of -6. This sangria makes me dream of summer. Hey, at least it feels like warm weather inside – right?!

      Reply

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    Anna (Hidden Ponies)posted March 13, 2014 at 8:59 pm

    The fact that your mom carries your cookbook around is just adorable, mom’s are the absolute best! I hope you have a great visit and party! This sangria is gorgeous, and has me dreaming of hot summer days and patios!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:13 am

      Yes, she is so cute. So proud! Thanks so much Anna. I wish it was summertime already!

      Reply

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    Dorothy @ Crazy for Crustposted March 13, 2014 at 9:17 pm

    I just had sangria for the first time last weekend and I’m in love. This version looks fabulous!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:13 am

      Oh Dorothy! Once you start with sangria, you’ll never stop. ;) Happy you tried it!

      Reply

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    Kelly Senyei | Just a Tasteposted March 13, 2014 at 9:19 pm

    This looks so fantastically refreshing! Your photos are stunning as usual!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:13 am

      That means a ton coming from you Kelly – your food photography is always so beautiful!

      Reply

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    Cindyposted March 13, 2014 at 9:39 pm

    Do I see a non alcoholic version in the near future? xD

    Reply

    • Lisareplied on May 25th, 2014 at 10:43 am

      Just use sparkling cider instead of Champagne or sparkling wine.

      Reply

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    Elsaposted March 13, 2014 at 11:17 pm

    Yay for Philly! Here’s to hoping I run into you at the grocery store stocking up on butter and eggs for all your yummy recipes! Hope that’s not creepy haha

    Reply

    • Sallyreplied on March 14th, 2014 at 10:10 am

      Not at all creepy, I promise. ;)

      Reply

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    Hayleyposted March 13, 2014 at 11:45 pm

    Ugh, Sally. You’re my soulmate. Sangria is my favorite! I can’t wait to try your version :-P

    Reply

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    Elizabeth @ Confessions of a Baking Queenposted March 14, 2014 at 1:38 am

    Sangria is the perfect end to a long week, and the wine soaked fruit is the best!!! Hope you have a nice weekend :)

    Reply

    • Sallyreplied on March 14th, 2014 at 10:09 am

      Thanks Elizabeth – and you too!

      Reply

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    Amyposted March 14, 2014 at 1:51 am

    That’s really exciting Sally, both about your mom hosting a book-signing and you moving back to Philly! Your mom has so much to be proud of about you — your cookbook, your NPR interview, your $5000 cookies, your growing blogging career, your gorgeous photos, how well you’ve followed in your grandmother’s baking footsteps — and it’s incredibly sweet that she wants to celebrate it all. Have fun!! And it must be really wonderful to be able to move closer to your family soon. I know how close you are with them!

    And this sangria… I’m not a big drinker, but I’d eat every single slice of fruit in the entire pitcher! ;) It looks so bright and cheerful — perfect for ushering in spring too!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:09 am

      Thanks for all the kind words, Amy! I’m very excited to get back to PA – I have so many friends and family there. And the fruit in the sangria is the very best part! Good choice. :)

      Reply

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    Denisse@ Le Petit Chefposted March 14, 2014 at 2:01 am

    I love a good Sangria, this makes me so excited for summer! I love to add a little splash of Brandy or Cognac to mine for an extra kick ;)

    Reply

  12. #
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    Averie @ Averie Cooksposted March 14, 2014 at 3:52 am

    Love sangria and love lighter ones! The one I have posted is a light and fruity one and I much prefer the lighter, white wine and champagne inspired sangria to red sangrias b/c they just get too heavy for me! I love that there’s champagne involved :) pinned

    Reply

    • Sallyreplied on March 14th, 2014 at 10:07 am

      I always prefer white sangrias too, Averie! But I did have a berry red sangria the other month – very sweet and light. You’d love it!

      Reply

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    Ceara @ Ceara's Kitchenposted March 14, 2014 at 5:58 am

    This Sangria looks absolutely perfect for summertime! I love that it is sparkling with vibrant fruit :D Pinned and definitively making this summer!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:07 am

      Enjoy it when the weather gets warm, Ceara! Thanks for sharing on Pinterest.

      Reply

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    Taylor @ Food Faith Fitnessposted March 14, 2014 at 6:21 am

    I ADORE Sangria, it’s the only way that I like wine! It’s Friday now so it’s totally acceptable to have it today. AND there’s fruit, so I am even thinking breakfast ;)
    Pinned!

    Reply

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    The Macadameposted March 14, 2014 at 6:49 am

    I love sangria so much! thanks for sharing – have a good weekend :)
    The Macadame. xx
    http://www.creamstop.com

    Reply

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    Chloe @ foodlikecakeposted March 14, 2014 at 7:19 am

    It looks so fruity and perfect for summer!

    Reply

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    Chelsea @ Gal on a Missionposted March 14, 2014 at 8:06 am

    Ooooh, Sally! I love a great sangria and this contains so much fruit it is amazing, truly amazing!

    I cannot wait for Summer now! Enjoy the weekend away – you deserve it! :) Happy Friday.

    Reply

    • Sallyreplied on March 14th, 2014 at 10:06 am

      Thanks Chelsea! And happy friday to you too. Cheers!

      Reply

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    Caley Buxtonposted March 14, 2014 at 8:21 am

    Beautiful pictures, Sally! It looks like summer, or Hawaii ;) Oh, I FINALLY got my cookbook in the mail! I was getting REALLY worried, and annoyed ;), but it came yesterday and it is gorgeous! I love that you have all the encyclopedic front material (so fun to read!), and everything looks to die for. I can’t wait to make something this weekend! Congratulations again! :D

    Reply

    • Sallyreplied on March 14th, 2014 at 10:05 am

      SO glad you got the cookbook, Caley. Let me know what you make first! Might I suggest the key lime pie?!

      Reply

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    Kimposted March 14, 2014 at 8:52 am

    Thank you! I LOVE sangria, and white sangria is just super special. (I also love sangria that does not ask gingerale or lemon-lime soda of you. That makes me a bit crazy.) This recipe will be tried in the summer (there’s too much snow for me to be comfortable with sangria just yet – I’d get antsy for BBQs and evenings o the patio and I have too long to wait right now)!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:04 am

      Kim, I typically do not add sodas to my sangria. It waters them down in my opinion. ;) Champagne does the trick! Here’s to hoping your snow melts soon! Is it summer yet?!

      Reply

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    Colleen @ What's Baking in the Barbershop?!posted March 14, 2014 at 8:53 am

    This is gorgeous! Have such a fun time at your party this weekend! I love that your mom carries your cookbook in her purse. Gotta love moms! They are the best. :)

    Reply

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    Erinposted March 14, 2014 at 9:09 am

    Sally! This is stunningly beautiful. And sparkling white (riesling!) sangria? That’s my kind of sangria! I was hoping we’d see a creation from you after that instagram a couple weeks ago! :) So exciting about moving to Philly! Have a fantastic time there this weekend; your mamma is the best! Enjoy, Sally! xoxo

    Reply

    • Sallyreplied on March 14th, 2014 at 10:03 am

      Riesling is my wine of choice in the warm weather and SO perfect in this fruity sangria, Erin. You’d love love love it. Have a fun weekend!

      Reply

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    Shashi @ RunninSrilankanposted March 14, 2014 at 9:28 am

    Beautifully colorful glass of bubbly!
    Your mom is so sweet – hoping your weekend is lovely and the book signing goes well on Sunday!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:01 am

      Thanks so much Shashi!

      Reply

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    LaVonne Heglandposted March 14, 2014 at 10:16 am

    I ordered your cookbook and just received yesterday. It is just beautiful!!! I can’t wait to try the yummy looking recipes! It is obvious how much time and thought you put into it!!! Excellent job–you should be very proud!!!

    Reply

    • Sallyreplied on March 14th, 2014 at 10:26 am

      Thank you very much, LaVonne! I appreciate it so much. Let me know what you try first!

      Reply

  24. #
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    Katrina @ Warm Vanilla Sugarposted March 14, 2014 at 10:18 am

    Mmmm this looks lovely! I love this sparkling version!

    Reply

  25. #
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    Melanie @ Carmel Momentsposted March 14, 2014 at 10:38 am

    Oh how pretty! Makes me want to drink in one huge gulp. Love how bright it is.

    Reply

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    linda Ryderposted March 14, 2014 at 10:59 am

    Hi Sally, I started receiving your recipe e-mails about six months ago and became hooked. I just received your cookbook two days ago and made your Pumpkin Chocolate Chip Loaf that night when my husband asked me to make “something sweet” as he is often know to request. The loaf turned out to be as pretty as it was yummy and was a big hit.
    Your cookbook is so informative, witty and the pictures are beautiful, I look forward to making many thinks from the book. I am a 67 year old retired woman who has been baking since a child and love it and your cookbook just proves that it is never too late to explore new and different recipes.
    Thanks for the sharing and I look forward to more to come!
    Linda

    Reply

    • Sallyreplied on March 14th, 2014 at 11:29 am

      Thanks so much for the sweet words, Linda. I’m so happy you follow my blog and are loving my cookbook. That pumpkin bread is certainly a favorite. I make it year-round!

      Reply

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    Samposted March 14, 2014 at 11:14 am

    Mmm I love sangria. My boyfriend and still I have half a case of wine from a festival that we went to a while back… This is the perfect excuse to use some of it :)

    Reply

    • Sallyreplied on March 14th, 2014 at 11:28 am

      That festival sounds like a great time. Hope you try this sangria, Sam!

      Reply

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    Kaylaposted March 14, 2014 at 11:31 am

    Oh my goodness this looks fantastic! How long does the sangria *last* with the fruit in it? Is 24 hours the max? I’m thinking about making it ahead of time for a party!

    Thank you so much for sharing! Springtime in a pitcher :)

    Reply

    • Sallyreplied on March 14th, 2014 at 11:33 am

      Hey Kayla! I wouldn’t go longer than 24 hours because the citrus in the oranges and lemons could turn bitter/sour after too long. So, just make it the day ahead of time.

      Reply

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    Loriposted March 14, 2014 at 11:50 am

    I got your book in the mail yesterday! I cannot wait to try some recipes this weekend!

    Reply

    • Sallyreplied on March 14th, 2014 at 2:37 pm

      Let me know what you try first, Lori! I love hearing about it.

      Reply

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    Barbaraposted March 14, 2014 at 11:52 am

    This looks so great! I love the idea of adding champagne to sangria – I’ve added soda, but it dilutes the wine too much ;)

    I hope to run into you sometime in Philly! We already have the same wedding date, maybe we will find other things in common as well! (Besides baking, of course ;) )

    Reply

    • Sallyreplied on March 14th, 2014 at 2:37 pm

      Hi Barbara! I can’t wait to move back to Philly. And besides baking and wedding dates, we both prefer some champagne bubbly instead of soda pop in our sangria.

      Reply

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    Theresaposted March 14, 2014 at 12:02 pm

    The sangria looks so delicious. I’m not big on wine, but that looks so good that I really want to try it. Have a great weekend at your party with your mom and family. Congrats on moving back to Philly! Maybe I’ll see you on our TV stations up here. I live in South Jersey, right over the bridge. Love all your recipes!!!!

    Reply

    • Sallyreplied on March 14th, 2014 at 2:36 pm

      You will be so close, Theresa! Right over the bridge is right. I’m excited to get back up there. Such a fun area to live in.

      Reply

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    Sharonposted March 14, 2014 at 12:58 pm

    Perfect recipe post to the start of the weekend! You could kick it up a notch by freezing fruit in a ice cube tray to serve in the glasses!

    Do you think you are going to do a book signing tour anytime soon? I would love to meet you in person! :)

    Reply

    • Sallyreplied on March 14th, 2014 at 2:35 pm

      Hi Sharon! Actually, I do know of 1 location in April that I’ll be doing a book signing event. It’s on April 26th in Maryland. I’ll be sure to post more details about it on my blog soon. That’s all I know of for now!

      Reply

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    Faith @ Pixie Dust Kitchenposted March 14, 2014 at 1:04 pm

    I’ve never had a sangria before, but I know that anything with champagne and wine is calling my name!

    Reply

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    Marta.posted March 14, 2014 at 2:27 pm

    Hi! I love your blog, and can’t wait to get the book! I’m going to get so fat making all your recipes haha
    I’m from Spain and I felt like I had to comment on this post since Sangria is a drink from Spain and Portugal (actually, the EU said that Sangria can only be made in both countries under that name haha)
    I love that a recipe from my country was published on your blog :)
    We usually make sangria with red wine, because the color reminds of the blood, which is where the name comes from Sangria = Sangre (blood)
    but it can also be made with white wine as you did. I haven’t ever seen or tried sangria with strawberries and blueberries, but there is a first time for everything ;)
    All the pictures look great and super yuumy!
    Congrants on your book and future wedding!
    Marta.

    Reply

    • Sallyreplied on March 14th, 2014 at 2:34 pm

      Hi Marta! I love red wine sangria – though it took me some time to enjoy it’s deeper flavors. This white wine version is great for a lighter sip. So glad you took the time to say hello. Sangria is my absolute favorite. There are so many ways to make it!

      Reply

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    Beth @ bethcakesposted March 14, 2014 at 3:54 pm

    Congrats on your cookbook, Sally! This sangria sure looks like the perfect way to celebrate. I love all the colors and fruit you packed in there. Go big or go home indeed! Sounds like this year super busy for you, but all good things! Good luck with all of it! :)

    Reply

    • Sallyreplied on March 14th, 2014 at 6:47 pm

      Thanks Beth, I appreciate that so much!

      Reply

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    Paulaposted March 14, 2014 at 4:21 pm

    When I write a cookbook, my mother better carry it around in her purse!

    Love this light sangria!

    Reply

    • Sallyreplied on March 14th, 2014 at 6:43 pm

      Haha! My mom sure is proud. You gotta try this sangria! Thanks Paula.

      Reply

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    Sallyposted March 14, 2014 at 4:32 pm

    Sally I’m thinking about making this as a juice for my kids party…obviously without the alcohol. Any suggestions?

    Reply

    • Sallyreplied on March 14th, 2014 at 6:43 pm

      How about mixing 1:1 ratio of sprite and orange juice, along with all the fruit. They’ll love it!

      Reply

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    Jocelyn (Grandbaby Cakes)posted March 14, 2014 at 5:58 pm

    All I keep doing is staring at this and screaming yes yes!!!!

    Reply

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    Danae @ reciperunnerposted March 14, 2014 at 6:49 pm

    This cocktail looks so refreshing and right up my alley with all of the fresh fruit! I can’t wait to try it! Have a great time in Philly, congrats again on the cookbook!

    Reply

    • Sallyreplied on March 14th, 2014 at 6:55 pm

      Thanks so much Danae. :) I appreciate it!!

      Reply

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    Ashleyposted March 15, 2014 at 1:38 am

    The directions don’t say what to do with the champagne? Add it all together with the fruit I suppose?
    Can the champagne be substituted with sparkling water? I know that would water down the wine, but aside from that would it work?

    Reply

    • Sallyreplied on March 15th, 2014 at 11:00 am

      Add the champagne with the wine. Like you mentioned, your champagne-less sangria will be watered down. Perhaps only add 375ml sparkling water.

      Reply

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    Stephanie @ Eat. Drink. Love.posted March 15, 2014 at 2:32 am

    A gift after my own heart! I love sangria so much!

    Reply

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    Laura Dembowskiposted March 15, 2014 at 8:44 am

    Congrats on moving to Philadelphia! You’ve had a big couple of years! Sangria is the perfect celebration drink. It’s so refreshing and summery and we all need a reminder of summer right now.

    Reply

    • Sallyreplied on March 15th, 2014 at 10:58 am

      Thanks Laura – and we’re so excited to move!

      Reply

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    Caraposted March 15, 2014 at 12:09 pm

    So excited you’re moving to Philly! Are you gonna be in center city?

    Reply

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    Roseanneposted March 15, 2014 at 12:57 pm

    Awww, of course your Mom is proud of your cookbook and you! Why wouldn’t she be?! How cute that she carries it around with her in her purse. I love your Mom! By the way, I am enjoying your cookbook!

    Reply

    • Sallyreplied on March 15th, 2014 at 1:51 pm

      Thanks Roseanne. I’m so glad you’re loving the book so far! Have you made anything from it?

      Reply

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    Chichiposted March 15, 2014 at 3:39 pm

    Congratulations on your cookbook Sally. Going to order one.

    Love sangria, will be using your recipe

    Reply

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    Lisposted March 15, 2014 at 9:05 pm

    My son lives in Mannayunk…5minutes from Philly…so we get there quite often…love Philly! Maybe I will carry your baking book in my purse also…just in case I run into you…so you can sign it! Ha. Love the sangria…my daughter always wants me to make one…I will have this ready for her when she walks in the door for Easter from college….cheers!!

    Reply

    • Sallyreplied on March 16th, 2014 at 6:27 am

      Lis! I love going to Manayunk. Haven’t been there in a couple years, but I’m excited to visit. Such a fun town. Your daughter will just love this stuff, I’m sure!

      Reply

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    Layla @ Brunch Time Bakerposted March 15, 2014 at 9:30 pm

    Congrats on moving to philly! I moved here (Philly) a few months ago and it’s nice but not better than NYC :D

    Reply

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    Nutmeg Nannyposted March 15, 2014 at 10:00 pm

    I am always in the mood for good sangria :) love this

    Reply

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    Cate @ Chez CateyLouposted March 15, 2014 at 10:56 pm

    Ooooh Sally, you are making me thirsty! This looks so refreshing and delicious! What a fun drink to make for a party! Exciting news about the move – what a big year for you! My husband is from Philly and went to law school there!

    Reply

    • Sallyreplied on March 16th, 2014 at 6:25 am

      So cool, Cate! And thank you. :)

      Reply

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    Jess @ On Sugar Mountainposted March 17, 2014 at 11:26 am

    Oh this gorgeous, fruity sangria reminds me that Spring is (supposedly) on its way! And then summer! I’ll have to bookmark this gorgeous sangria to welcome the season for sure! :D

    Reply

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    Chung-Ah | Damn Deliciousposted March 25, 2014 at 2:44 am

    Sangria is a must when it comes to moving and wedding stress. Oh and sangria is also necessary with a spanking new puppy terrorizing the house!

    Reply

    • Sallyreplied on March 25th, 2014 at 11:34 am

      I’m IN LOVE with Butters!!!! More pics please. Love that lil guy :)

      Reply

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    Nancy Ochoaposted April 3, 2014 at 1:32 pm

    Hi I am in New Mexico, It’s starting to get really warm out here. I want to make this sangria but I’m not much of a champagne drinker so I don’t know which one to use. What kind of champagne do you recommend?

    Reply

    • Sallyreplied on April 3rd, 2014 at 2:42 pm

      Lucky you – all that beautiful warm weather right now. I’m jealous! I like Korbel – it’s my favorite moderately priced brand.

      Reply

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    rileyposted April 29, 2014 at 9:39 pm

    Hi I was looking to make this for a party this weekend. I have a bottle of barefoot perfectly pink champagne. Would that work? I’m looking to use it up. I was going to use mascato wine and that champagne. I wasn’t sure if it would be too sweet. Thank you.

    Reply

    • Sallyreplied on April 29th, 2014 at 9:58 pm

      It may be a little too sweet. But is certainly still drink it! Give it a try.

      Reply

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    Syeda Fatimaposted June 3, 2014 at 10:30 am

    Sally,I must say….Your website is FANTASTIC!!!! I am going to try everything from your blog in this summer InshaAllah (if God wills) I had a question in mind I wanted to ask you, in this Sangria recipie there are a few ingredients which include alcohol and we are Muslims,so we are not allowed to drink alcohol. Is there any good substitute for it? Thankyou so much

    Reply

    • Sallyreplied on June 3rd, 2014 at 12:52 pm

      Hi Syeda! A sparkling water or lemon-lime soda would be great, or even sparkling grape juice.

      Reply

      • Syeda Fatimareplied on June 3rd, 2014 at 1:15 pm

        Thankyou for your reply Sally

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    Lisaposted June 10, 2014 at 4:19 pm

    I like to add Daily’s Mango puree to my mix!!

    Reply

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