Blueberry Peach Pie.

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. Serve with some vanilla ice cream for an unbeatable summer treat! 

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog

Happy Father’s Day weekend. :)

Kevin and I are in Philadelphia this weekend visiting my parents and looking for our new home. Yep, we’re moving! We have been back and forth so much lately for wedding planning and house searching – I’m ready for life to calm down!

Or it stressed the new normal?!

I also had my first dress fitting. 3 months to go… I can’t even believe it!! Don’t worry, Kevin doesn’t read my blog or follow me on Instagram to see that photo of the back of my dress. (Nor does he even know how to work Instagram…)

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog

Moving right along. Let’s talk pie! The real reason you’re here.

My dad’s favorite fruit are blueberries. When brainstorming Father’s Day dessert ideas, I immediately thought a blueberry crisp of sorts would be perfect. A warm crisp, some melty vanilla ice cream… perfection. But when some fresh peaches stared me down, I somehow couldn’t leave the store without a dozen. Yes, 12. I’ve got fruit problems.

I made Sweet Peach Pie from my cookbook, then I tackled this blueberry beauty. And let me tell you… this has got to be the BEST pie I’ve ever tasted. My dad’s eyes lit up when I served it to him last night.

“So, so good Sal.” –> that’s all the confirmation I need.

How to make the BEST homemade pie crust via @sallybakeblog

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog

The juicy, sweet fruit filling sits inside my buttery, flaky homemade pie crust. Have you tried this crust yet? In all my recipe testing, I’ve found a perfect combination of fats and flour. This pie crust is so simple – and the dough is easy to work with. If you’ve never made pie crust from scratch, now is the time. And my recipe is the one to start with!

Pie Crust 101 (nerd alert)

If you’ve never made your own pie crust before, don’t fret. I have step-by-step visuals and explanations for you. Pie crust is made from a few simple ingredients: flour, salt, cold water, and fat. You can make pie crust with shortening or with butter or both. I use both.

Why? Shortening is used for flakiness and butter is used for flavor.

Important note: you must use chilled butter, chilled shortening, and ice cold water. Cold, cold, cold. Why the emphasis on temperature? Keeping your pie crust as cold as possible helps to keep the fat from melting. If the butter melts before baking, you lose the flakiness of the pie crust. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky layers.

Warm or room temperature fats and water will create a hard, crunchy pie crust instead of a nice tender flaky crust. You don’t want that, trust me!

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog

The peach blueberry filling is also quite simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour.

Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. The fruits release so many juices during bake time that it’s easy for the filling to become too wet and the bottom crust may become soggy.

Something to note: since peaches in general (fresh of frozen) are so darn juicy, this pie won’t be as sturdy as apple pie for example. Sure, you *could* always add more flour to thicken it up, but I feel that takes away from the fruit’s flavor and texture. The filling will be juicy, but still hold its shape relatively well.

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog

You will love this pie’s flavor! From the buttery pie crust to the juicy peaches and sweet blueberries… this is summer’s finest comfort food. No secret ingredients and nothing to take away from the fruit’s fresh flavor. Just simple, fresh, old-fashioned homemade pie goodness. And I do NOT skimp on the fruit filling.

There were certainly no leftovers after 1 night in our house. It was just the kind of dessert my dad wanted as an early Father’s Day celebration. And the rest of us were quite content as well. Nothing beats homemade pie on a summer night. Enjoy!

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. You will love this pie crust too! @sallybakeblog




Blueberry Peach Pie

A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor. Serve with some vanilla ice cream for an unbeatable summer treat!

Yield: 1 pie, serves 10

Prep Time: 2 hours (includes chilling)

Total Time: 2 hours, 50 minutes plus cooling


  • Homemade Pie Crust (full recipe makes 2 crusts: 1 for bottom, 1 for top)
  • 3/4 cup + 1 Tablespoon granulated sugar
  • 6 Tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon allspice
  • 3 cups sliced, peeled fresh peaches* (about 5)
  • 1 and 1/2 cups fresh blueberries*
  • 1 Tablespoon unsalted butter
  • 1 egg, beaten


Make the pie crust through step 7 according to my directions, explanations, and visuals.

Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. Set aside.

Preheat oven to 400F degrees.

Roll out the chilled pie crust: On a floured work surface, roll out one of the balls of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9x2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. With a small and sharp knife, trim the extra overhang of crust and discard. Crimp the edges with your fingers, if desired.

Fill the pie crust with prepared fruit filling. Cut the butter into tiny pieces and randomly place on top of the filling. Set aside.

Make the lattice crust: Remove the other ball of chilled dough from the refrigerator. Roll the dough out, 12 inches diameter. Using a pastry wheel, sharp knife, or pizza cutter, cut 12 strips about 1 inch wide. I always use a clean measuring tape or ruler as a guide to assure the lines are straight. Carefully thread the strips over and under one another, pulling back strips as necessary to weave. Using a small and sharp knife, trim the extra overhang and clamp down the edges of the dough with your fingers.

Brush the lattice top with the beaten egg. A very thin coating - you don't want scrambled eggs on top of your dough. Mix the remaining 1 Tablespoon of granulated sugar with the 1/4 teaspoon ground cinnamon. Sprinkle over crust.

Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375F and bake for an additional 25-30 minutes. If the top of your pie is getting too brown, cover loosely with aluminum foil or use a pie shield for the edges. I used a pie shield after about 30 minutes.

Allow the pie to cool for 4 full hours at room temperature before serving. It's a great pie to make 1 day in advance, since it is so juicy - the filling will have time to "set" overnight.

Additional Notes:

*The dough may be made ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks. The pie is best served the same day, but may be covered tightly and stored in the refrigerator for up to 3 days.

*Frozen fruit is not preferred, however you may use it if you absolutely have to. Make sure you thaw it completely, drain all of the excess liquid, and blot dry. 

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Try my Salted Caramel Apple Pie next!

Salted Caramel Apple Pie


And this Strawberry Peach Tart.

Rustic Strawberry Peach Tart by


See more cakes/pies.

Peach Blueberry Pie




82 Responses to “Blueberry Peach Pie.”

  1. #
    Averie @ Averie Cooksposted June 14, 2014 at 3:38 am

    Congrats on house-hunting and all this wedding stuff happening….the time is sneaking up fast!

    Your pie is gorgeous. Ahhh, you made a blueberry pie, last week I made bb pie bars. Yep, but no peaches in them :) I can on lmagine how good the bb + peach combo is and how amazing your house smelled while this baked! pinned


    • Sallyreplied on June 14th, 2014 at 1:07 pm

      It’s all hitting at once! Quite the overwhelming summer but it’s all good things. Thanks Averie!


  2. #
    Mary @ The Kitchen Paperposted June 14, 2014 at 3:44 am

    I am a huge fan of this combo!! Pie season = the best!


  3. #
    Caleyposted June 14, 2014 at 7:27 am

    My dad *thinks* he doesn’t like peaches, but the truth is he’s never tried them (weird guy ;) ). This looks like the perfect opportunity to teach him something, haha. Of course, he would still put CHOCOLATE ice cream on top of it. I hope you have luck finding a new house! How exciting!


    • Sallyreplied on June 14th, 2014 at 1:06 pm

      chocolate on top of this pie… I think your dad is onto something! I don’t know why, but I think I’d love that ;)


  4. #
    Sarah @ The Woks of Lifeposted June 14, 2014 at 8:36 am

    Blueberry peach pie has to be my absolute favorite combination ever! I look forward to peaches every summer and by extension–pie! Thanks for this awesome recipe. : )


  5. #
    Gayle @ Pumpkin 'N Spiceposted June 14, 2014 at 8:42 am

    This pie would be PERFECT for Father’s Day! Love the combination of the blueberries and peaches, gives it a nice twist! Pinned!


  6. #
    Taylor @ Food Faith Fitnessposted June 14, 2014 at 8:52 am

    Yay for dress fittings! I remember mine – SO fun! Super excited for you!
    I have never made my own pie…terrible right? So I love all your little tips – and blueberry peach? YUMMO! Love that combo! Pinned!


    • Sallyreplied on June 14th, 2014 at 12:58 pm

      You have got to try a pie from scratch Taylor. It just wonderful baking one – I think I enjoy it more than any other kind of dessert!


  7. #
    Chelsea @ Gal on a Missionposted June 14, 2014 at 9:41 am

    Ohhh, I love house hunting. It can be a pain, but it can also be a lot of fun. Good luck! My parent’s just moved to PA.

    By the way, this pie looks amazing. Enjoy your weekend! :)


    • Sallyreplied on June 14th, 2014 at 12:57 pm

      Thanks Chelsea – I can’t wait to move back here. Have a great weekend!


  8. #
    Laurenposted June 14, 2014 at 9:51 am

    This looks AWESOME! My dad loves pies, too. It must be a daddy thing ;o).

    I will say, I rarely see the peach + blueberry combo very often. I don’t really know if I’ve ever had peaches and blueberries together, actually!


    • Sallyreplied on June 14th, 2014 at 12:56 pm

      Then you’ve gotta try this Lauren!


  9. #
    Julie @ Lovely Little Kitchenposted June 14, 2014 at 9:52 am

    Your pie looks like perfection Sally! I’m making a banana cream pie for my dad this weekend – don’t ya love cooking for those ya love? Have fun house hunting!


    • Sallyreplied on June 14th, 2014 at 12:56 pm

      It’s the BEST part about baking/cooking if you ask me. :)


  10. #
    Layla @ Brunch Time Bakerposted June 14, 2014 at 10:18 am

    Oh how yummy! that crust and blueberry/peach combo are to die for.


  11. #
    Denise @ Sweet Peas & Saffronposted June 14, 2014 at 10:31 am

    House hunting AND wedding planning! Lots of big stuff happening for you, congratulations :) This pie is so beautiful! Peach and blueberry, I bet it is divine…perfect for Father’s Day!!


    • Sallyreplied on June 14th, 2014 at 12:54 pm

      Thanks Denise! Yes, it’s all overwhelming but I keep reminding myself.. all good things!


  12. #
    Cherieposted June 14, 2014 at 11:22 am

    My 3 year old daughter just asked me if we were going to your house to get some of this pie! :-) I wish! Looks delicious!


  13. #
    Samina | The Cupcake Confessionposted June 14, 2014 at 11:41 am

    I completely agree with you! Adding too much flour will not let the peaches and blueberries shine like how they do right now!!!!! I would loveeee to spoon those extra juices onto the pie along with the vanilla ice cream! This is such an amazing pie!!!!! And yayyyyy for the wedding!!!!!! :*


  14. #
    Anna @ Crunchy Creamy Sweetposted June 14, 2014 at 12:19 pm

    All the preparations to the big day are so exciting!! And this pie – gorgeous! Love love the blueberry peach combo! Sharing!


  15. #
    ZLposted June 14, 2014 at 12:48 pm

    Hello Sally I am a 12 year old girl who loves to bake. I use your blog a lot for yummy recipes. My fav is the blueberry lemon cake that i made for my dads birthday! Thank you for making yummy recipes!


    • Sallyreplied on June 14th, 2014 at 12:50 pm

      Thank you :) So glad you enjoy my blog and recipes!


  16. #
    Jocelyn (Grandbaby Cakes)posted June 14, 2014 at 1:14 pm

    This pie is amazing Sally! Really gorgeous! I love blueberries and peaches together!


  17. #
    Ashtonposted June 14, 2014 at 2:50 pm

    How gorgeous!!! I’m completely smitten :)


  18. #
    Jaclynposted June 14, 2014 at 3:20 pm

    You always make the most perfectly latticed pies! Love this combo!


  19. #
    Cathyposted June 14, 2014 at 3:55 pm

    That looks so good! My husband loves blueberries, so I must try this!
    Congratulations on the house hunting and your dress looks gorgeous!!


    • Sallyreplied on June 15th, 2014 at 2:26 pm

      Thank you Cathy!


  20. #
    Lizposted June 14, 2014 at 4:47 pm

    All beautiful pies. Thanks so much. Have a Wonderful Weekend!


  21. #
    Emily @ Life on Foodposted June 14, 2014 at 4:52 pm

    Lattice pies are just so pretty. Even better when they have a delicious filling. This pie looks great. Pretty much every male in my life would love it but I believe the females would be right along with them.


  22. #
    Anna (Hidden Ponies)posted June 14, 2014 at 5:11 pm

    Sounds like lots of fun busyness! Love the pie – peach season is the best of the seasons :)


  23. #
    Lori Williamsonposted June 14, 2014 at 7:06 pm

    This pie is awesome! My husband loves Blue Berry pie and “nuked” ice cream! My pops fav is strawberry, I’ve added apple pears to that too, its really good. Have a great Dad’s day with yours. Yes the work involved with weddings & house hunting is tuff, also wonderful. Enjoy!


  24. #
    Mirposted June 14, 2014 at 9:30 pm

    Love this! I have a thing for using white nectarines in my pies this time of year. Talk about juicy!
    Your crust looks absolutely perfect.


  25. #
    Erin @ The Spiffy Cookieposted June 14, 2014 at 10:09 pm

    Love this pie! I cannot wait for blueberry season to arrive so that I can get some at the local U-pick farm. P.S. cannot wait to see your dress! Love the sneak peak.


    • Sallyreplied on June 15th, 2014 at 2:23 pm

      Thank you Erin! You will make some amazing blueberry recipes I’m sure.


  26. #
    Claraposted June 14, 2014 at 10:16 pm

    Num! I can’t wait to make this while I’m here at my grandparents’ house. I can’t wait to see the dress, either. Taking information from the sneak peak, I bet it’s beautiful!!


    • Sallyreplied on June 15th, 2014 at 2:22 pm

      Thank you Clara! I can’t wait to wear it on the big day :)


  27. #
    Ashley | Our Full Tableposted June 14, 2014 at 10:19 pm

    I could go for a slice or two of this right about now! :)


  28. #
    Rebeccaposted June 14, 2014 at 11:37 pm

    Blueberry and peach? Oh, so smart.


  29. #
    Jess @ Sweet Menuposted June 15, 2014 at 1:19 am

    This looks just lovely! I love the lattice pastry on top!


  30. #
    iramposted June 15, 2014 at 2:50 am

    Hi sally,
    I cannot fathom why kevin doesn’t read your blog. I mean that is a big part of you. Well I guess he gets to enjoy everything!
    And the back of your dress is romantic. I am so excited for you.
    btw have u had those famous steak sandwiches in philly? I have heard they’re really good!
    Hope u had a nice wknd :)


    • Sallyreplied on June 15th, 2014 at 2:19 pm

      I think he glances at it every now and then, but definitely isn’t one of my regular readers. Ha! And yes, of course I’ve had philly cheesesteaks!


  31. #
    Aislinnposted June 15, 2014 at 3:16 am

    Yum! This looks delicious, and perfect for Fathers Day!


  32. #
    Laura Dembowskiposted June 15, 2014 at 8:39 am

    Peach blackberry pie is my all time favorite, but this pie may give it a run for its money!


    • Sallyreplied on June 15th, 2014 at 2:17 pm

      Peach blackberry sounds delicious Laura!


  33. #
    Cherniqueposted June 15, 2014 at 11:29 am

    I need a reason to make this! There’s me and my Bestie-Roomie who doesn’t like cooked fruit…maybe a batch of mini pies, then I can find people to force them on lol!


  34. #
    Chloe @ foodlikecakeposted June 15, 2014 at 11:46 am

    That pie looks amazing!


  35. #
    Leightonposted June 15, 2014 at 4:18 pm

    For Father’s Day, I was going to make your peach pie from your cookbook, but yesterday when I read the title of this blog post, I instantly knew this was the pie I wanted to make for my family! Blueberries and peaches is a perfect summer combination. Can’t wait to enjoy it for dessert tonight with my family :) With the extra dough, I rolled it out, cut it into small squares, coated them with cinnamon sugar, baked them, and voila…pie crust chips! I’m glad nothing went to waste in this recipe! The crust is SO dang good and flaky.

    One quick note…under the ingredients you had listed a tablespoon of butter, but I don’t believe it was mentioned in the directions. Just thought I’d let you know :)


    • Sallyreplied on June 16th, 2014 at 12:38 pm

      pie crust chips! I have to do that with my next pie recipe. Thanks Leighton! (And I’ll add the butter in the instructions – whoops!)


  36. #
    Dorothy @ Crazy for Crustposted June 15, 2014 at 8:45 pm

    Stunning Sally! I need to make a lattice pie. I’ve never even really made a 2 crust pie. *shock* I love the combo of blueberry and peach. Pinned!


    • Sallyreplied on June 16th, 2014 at 12:30 pm

      Oh Dorothy, I *am* shocked! Especially since you love pie crust so much! You have to give it a try, maybe this summer? :)


  37. #
    Chelsea @chelseasmessyapronposted June 16, 2014 at 8:28 am

    What an absolutely gorgeous pie Sally! I love blueberries and peaches together. And your lattice topping is beautiful! Pinned :)


  38. #
    ashley - baker by natureposted June 16, 2014 at 8:32 am

    OMG Sally, we’re in Philly right now too ;) So excited for your house hunt! And this pie?! So gorgeous! Wish I was having a slice NOW.


  39. #
    Graceposted June 16, 2014 at 9:00 am

    I made this for Father’s Day yesterday and it was amazing! Your pie crust is the best I’ve ever made. You made my family very happy! Thank you for sharing another AMAZING recipe.


    • Sallyreplied on June 16th, 2014 at 12:24 pm

      The best? Thanks Grace, that makes my day!


  40. #
    Christineposted June 16, 2014 at 9:12 am

    Oh complete yum…I love blueberry pie! My mom made one years ago that I still remember…had course sugar all over the top crust…SO good!

    Can you believe my husband HATES cake and pie? So, sadly, I’ve never made a pie in my life. Maybe next time I’m visiting my parents…

    Good luck with everything going on…trust me, it will all be over in the blink of an eye! :-)


    • Sallyreplied on June 16th, 2014 at 12:23 pm

      Thanks Christine! I appreciate the kind words, I’m trying to enjoy all the chaos! I cannot believe your hubs does not like cake or pie?! There are so many different variations, ho can you hate them all? Oh well, you can savor this whole pie yourself then haha.


  41. #
    Jelliposted June 16, 2014 at 10:34 am

    Sally this pie looks SO good! I adore blueberries and can’t wait to sink my teeth into a juicy ripe peach when my family flies to the states next month. Sharing this recipe. Yum! P.S. the back of your wedding dress is BEAUTIFUL! You’re gonna look stunning!


    • Sallyreplied on June 16th, 2014 at 12:22 pm

      Thank you so much Jelli! And your family coming into town sounds like a blast – I could go for a big juicy peach practically everyday.


  42. #
    Hayley @ The Domestic Rebelposted June 16, 2014 at 11:06 am

    You are quite a busy girl! Time to stop and smell the fresh blueberry peach pie! ;)


  43. #
    Laura @ Laura's Culinary Adventuresposted June 16, 2014 at 1:25 pm

    What a beautiful pie! I don’t mind a juice pie filling, and I definately like my pies brimming with fruit!


  44. #
    Jess @ On Sugar Mountainposted June 16, 2014 at 2:26 pm

    This pie is picture perfect, Sally! I love the blueberry peach combo. :D


  45. #
    Amy @ Amy's Healthy Bakingposted June 16, 2014 at 5:02 pm

    Aww Sally, your dad is so lucky to have you as a daughter!! This pie looks incredible, especially with the cinnamon sugar on top and so much fruit. The fruit is always my favorite part, and sometimes I skip the crust just to eat more filling! That’s really sweet about his compliment too. It’s cute how sometimes our loved ones say the least amount of words, but those short little phrases — mixed with their meaningful expressions — mean the most.


    • Sallyreplied on June 16th, 2014 at 5:56 pm

      I completely agree Amy – my dad is sometimes a man of little words (well compared to loudmouth me) but when he does say something – it always means so much. And I’m ALL about the fruit too!


  46. #
    Meggan | Culinary Hillposted June 18, 2014 at 12:58 pm

    You had me at flaky, buttery crust, juicy, sweet peaches, and tangy blueberries! Such a delicious pie idea! :) You’re a wonderful daughter.


  47. #
    Hayleyposted June 18, 2014 at 2:11 pm

    Could another fruit be subbed for the peaches? I want to make this for my dad, but he doesn’t like peaches (I don’t know how….)


    • Sallyreplied on June 18th, 2014 at 7:49 pm

      I’m sure apples or nectarines would be great!


  48. #
    Inêsposted June 26, 2014 at 12:07 pm

    Hi Sally! That looks absolutely amazing! Another great recipe. About the pie crust, is it ok if I use only butter instead of butter and shortening? I live in Portugal and they dont sell shortening here anywhere… Thank you!


    • Sallyreplied on June 26th, 2014 at 6:34 pm

      Hi Ines, that should be ok – but it is developed for shortening. Maybe find an all-butter pie crust recipe just to be safe?


      • Inêsreplied on June 26th, 2014 at 8:01 pm

        Thank you very much for the tip I had this doubt for a while. I hope ending up with a pie as delicious as yours look.

  49. #
    Erinposted June 30, 2014 at 10:40 pm

    Sally, I love your recipes so much! I consider myself a very capable baker, but pastry and pie crust has always given me so much trouble. I made this recipe today and it was flawless!! Your pie crust recipe is the best one I’ve ever tried. So easy to make and work with. And the blueberries + peaches combo is amazing!! :)


    • Sallyreplied on July 1st, 2014 at 12:36 pm

      Thanks Erin! I appreciate you reporting back, and I agree about the pie crust! It’s truly my favorite.


  50. #
    Meaghan hposted July 4, 2014 at 8:50 pm

    I made this pie last week for a dinner at my sisters house. We devoured it!! I made it again today, but I subbed fresh picked wild raspberries for the blueberries, and it was super delicious too!! Thanks for another great recipe! (Btw—your pie crust is the only one I will use! Love it!)


    • Sallyreplied on July 5th, 2014 at 3:08 pm

      Thanks for reporting back Meaghan! Your raspberry peach pie sounds delicious!


  51. #
    Amyposted July 8, 2014 at 12:20 am

    Sally, I love your blog and cookbook!! Two questions: how do you know when the pie is done? Bubbly? And can this pie stay at room temperature or should it be refrigerated after the 4 hours of sitting at room temperature ? ThNk you!


    • Sallyreplied on July 8th, 2014 at 4:48 am

      Yep, when the filling is nice and bubbly. You may refrigerate it after letting it cool at room temperature. Enjoy!


  52. #
    kellyposted July 16, 2014 at 2:27 pm

    Sally, you are Amazing! I made this pie for my family last nice and it was insanely good! I made your pie crust recipe too and it was the BEST pie crust I have EVER made! Seriously, It was sooooo flaky. Every time I cut it you could see layers of crust flaking apart! I have tried several pie crust recipes and they were Never flaky or even just plain good. Plus they took lots of work. It was my first time doing the “lattice” crust and it was very very fun! :) I will Never use any other recipe or buy pie crust any more. Thank you so much Sally! P.S. You sound like an amazing daughter! :) Hope your summer slows down!


    • Sallyreplied on July 16th, 2014 at 3:32 pm

      Kelly, this comment made my afternoon – so thank you for taking the time to write it! I love this pie crust so much. And I’m so glad you tried it and did the lattice crust. Isn’t it so pretty? You get the hang of it the more you do it. Have a great week Kelly!


  53. #
    Lynnposted July 20, 2014 at 8:23 pm

    Sally, do you blind bake your crusts? The only reason I ask is because I only do if I feel like it/have the time, but I didn’t know if you think there is a specific scenario where you would or wouldn’t. There is way too much information on this topic on the internet, so I figured I would ask you!


    • Sallyreplied on July 20th, 2014 at 8:28 pm

      Hey Lynn! No, I do not blind bake my crusts for fruit pies. Only if the pie filling is extra liquidy. If that makes sense?


      • Lynnreplied on July 20th, 2014 at 8:31 pm

        Yes, for sure! Thanks!

  54. #
    Bevposted August 1, 2014 at 9:10 am

    Recently made this pie and it was to die for! Barefoot Contessa’s pie crust has always been my stand-by, but yours was far better and a cinch to make! Thank you!
    My friend from law school, Maureen Horgan, recommended your blog to me- I love it! I’m a Loyola alum as well- welcome back to Philly!


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