Mini Animal Cracker Cookies

These mini animal cracker cookies are the most adorable cookies to ever come out of my kitchen. It’s actually impossible to NOT smile when you eat one. Maybe the memory of cutting out 1,487 microscopic cookies will quickly wipe that smile away but their cuteness totally makes up for the meticulous small size… right? Just look at the cutie patootie sprinkle covered elephants!

The recipe is based off of my favorite sugar cookies. For some wholesome flavor, I added cinnamon to the cookie dough. I love this sugar cookie recipe, but if you want options, try my cream cheese sugar cookies recipe instead. Both are fantastic, but these have crispier edges which I correlate to actual animal crackers. The cream cheese sugar cookies are softer all around. Choose which you want! I remind you in the recipe notes below.

Before I landed on this particular recipe, I attempted a whole wheat version in an effort to make somewhat healthy-ish animal cracker cookies. It was a lost cause. The cookies were dry and completely crumbled in your hands. Heads were literally falling off. (If anyone has a healthier homemade animal cracker recipe, please share!)

So, alas, if the icing and sprinkles haven’t given it away yet, these mini animal cracker cookies are most definitely dessert.

Recipe for kid-friendly homemade frosted animal cracker cookies with sprinkles! Mini cookies with icing and sprinkles on
Recipe for kid-friendly homemade frosted animal cracker cookies with sprinkles! Mini cookies with icing and sprinkles on
Recipe for kid-friendly homemade frosted animal cracker cookies with sprinkles! Mini cookies with icing and sprinkles on


If you’re curious about the sugar cookie recipe, check out this post where I walk you through all the ingredients. Two things worth repeating:

  • only 8 basic ingredients like butter, sugar, flour, egg, cinnamon
  • my chilling method is unique – instead of chilling the cookie dough as one massive chunk of dough, divide the dough in half, roll both out, and THEN chill it in the refrigerator. The dough is more manageable to work with in smaller portions and so much easier to roll out before it’s chilled.

This basic sugar cookie recipe is simple, straightforward, and a reader favorite on my blog.

How to make mini frosted animal cracker cookies on
How to make mini frosted animal cracker cookies on
Royal icing for mini frosted animal cracker cookies on
How to many kid-friendly mini frosted animal cracker cookies! Recipe on
Adorable homemade frosted animal cracker cookies with cinnamon and sprinkles! Topped with pink and white icing and so fun for kid-friendly baking and snacking! Recipe on

The icing is my favorite royal icing. It’s not fussy, tastes great, sets quickly, contains no egg whites, and has a softer texture unlike typical rock-hard royal icing. If working with royal icing terrifies you, I have an easy glaze version right here. I tinted half pink with a drop of gel food coloring. The finished cookies remind me of my childhood favorite: circus animal cookies!! Have fun with the colors; these cookies would be adorable for baby showers and kid birthday parties. (Or adults because, again, how can you not smile?)

Icing is optional and if you decide to skip it, you can always press some sprinkles into the tops of the cookies before baking. But I welcome an excuse for icing and something tells me you’re the same. 🙂

Let me give you a piece of advice on the icing. So you don’t lose your mind, I recommend dipping the cookie tops straight into the bowl of icing. Piping icing onto each individual cookie? Proceed at your own risk! I attempted it and by tiny cookie #5, I piped the remaining icing back into the bowl with a loud “NOPE!”

The combination of rainbow sprinkles, icing, cinnamon, and sugar cookies will bring you right back to childhood. Speaking of! Their small size means more cookies to cut out and dunk in icing, so grab the kids for this one. Something tells me little bakers will LOVE helping with these animal cracker cookies over the summer. You can prepare the dough a day or 2 ahead of time so all that’s left is shaping, baking, decorating, and eating. The fun parts!

Kid-friendly homemade frosted animal cracker cookies with cinnamon and sprinkles! Topped with pink and white icing and so fun for kid-friendly baking and snacking! Recipe on

Recipe for kid-friendly homemade frosted animal cracker cookies with sprinkles! Mini cookies with icing and sprinkles on

Mini Animal Cracker Cookies

  • Author: Sally
  • Prep Time: 2 hours, 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours, 30 minutes
  • Yield: about 85 mini cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


Turn a simple 8 ingredient sugar cookie recipe into homemade mini animal cracker cookies! These kid-friendly cookies are flavored with delicious cinnamon and topped with icing and rainbow sprinkles.


  • 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1 and 1/2 sticks; 180g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • traditional royal icing or glaze icing
  • rainbow sprinkles


  1. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  3. Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
  4. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment paper or a lightly floured silicone baking mat (I prefer the nonstick silicone mat) to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
  5. Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1-2 hours and up to 2 days. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper.
  6. Once chilled, preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and cut into shapes with animal cookie cutters (I love these, these, and these). Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd dough piece.
  7. Arrange cookies on baking sheets 1-2 inches apart. Bake for 9-10 minutes, until lightly browned around the edges. Rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing. So place the cooled cookies back on baking sheets.
  8. Decorate with traditional royal icing or this glaze icing.*
  9. Decorated or plain cookies will stay fresh covered at room temperature or in the refrigerator for up to 1 week.


  1. Make Ahead Instructions: Plain cookies freeze well up to 3 months. Thaw overnight in the refrigerator. I do not recommend freezing with icing on top. You can chill the rolled-out cookie dough in the refrigerator for up to 2 days (step 5). You can also freeze the cookie dough (before rolling out in step 4) for up to 3 months. Then allow to thaw overnight in the refrigerator and bring to room temperature before rolling out. Chill for only 30 minutes in step 5 as opposed to 1 full hour.
  2. Special Tools: KitchenAid Stand Mixer | Meringue Powder | Americolor Gel Food Coloring Kit | Mini Animal Cookie Cutters | 9-piece Mini Animal Cookie Cutter Set | Mini Noah’s Ark Animal Cookie Cutters | Silpat Baking Mat | Baking Sheets | Cooling Rack
  3. Food Coloring: Feel free to tint the royal icing or glaze icing pink or any color you desire! I recommend gel food coloring. I used a tiny drop of fuchsia from this food coloring kit.
  4. Softer Cookies: These sugar cookies are soft in the centers with crisp edges. If you’re interested in super soft and creamy-tasting sugar cookies, use this cream cheese sugar cookie dough instead. Add the 1 teaspoon of cinnamon and leave out the almond extract. That recipe yields over 100 mini animal cracker cookies.
  5. Be sure to check out my top 5 cookie baking tips AND these are my 10 must-have cookie baking tools.


  1. You list a few sets of cookie cutter in your “materials used”, so I was wondering which one you used? Or did you use all of them? These guys look so darn cute and I can’t wait to make them!

  2. SO ADORABLE. These are definitely a childhood favorite that I didn’t know you could make at home! I can’t wait to try them! These would look so cute on a cake 🙂

  3. Oh my gosh, SO CUTE!! My 7 year old is going to flip when she sees this. We are going to make these at the start of summer break, for sure! I can’t wait. I was addicted to these cookies when I was her age.. wait, what am I saying? I still am! But so much better to make them at home!!

  4. Sally can I just say this is the cutest thing you have ever made? I mean ur baby is almost 1 and I think these would be so perfect for her b-day!!

    And btw, I subscribed to your new channel and my family happily watched your strawberry cake. We loved you! ;). Take care

  5. These look similar to the “circus animal cookies” one can buy commercially at the grocery, but those are crunchy, not soft in the middle. So maybe you were not trying to imitate them?

    1. My goal was a cinnamon flavored sugar cookie with crisp edges and softer centers. The colored frosting/sprinkles were definitely inspired by those delicious circus animal cookies 🙂

  6. I’m over the moon excited about this!!! I adore that you designed these and it’s top on my list for the weekend! Funny but I had seen a recipe a while back for animal cracker cheesecake but I couldn’t “do” the store bought cookies. You’re amazing miss Sally

      1. Yes I made them and yum!!!! I got the Noah’s Ark cookie cutter set and I love it so much! ♥️

  7. I TOTALLY understand that attempt/desire to make some recipes healthier… and it just doesn’t work out. This past Christmas, I tried making healthier dunkaroos (with whole wheat flour, coconut oil, pure maple syrup instead of sugar and a coconut cream-based dip) and. They. Just. Did. Not. Work. Out. I feel like your animal cookies here, paired with a little bit of REAL frosting, would make a great dunkaroo duplicate since they’ve done away with them!

  8. I would be rolling these out by now, but I don’t think x-mas cutters would be festive this time of year!!! As soon as I can get to the store and buy appropriate shapes of cutters these will be made. My grandchildren will Love these. Have a great weekend!!!

  9. Thanks for another awesome recipe! I LOVE the addition of the cinnamon, I saw this on Instagram this morning and we have already devoured more than I will admit! When my little guy saw the pictures he proudly declared “Momma! Mine cookies!”, and even though he is not a cinnamon fan he loved these 🙂

  10. I can’t explain how happy I am that you posted this recipe! I have been wanting to make these from another blog I follow, but I LOVE your ingredients! Less fuss, uses whole eggs and adding cinnamon!! I’ll be making these today to decorate a cake I’m making this weekend (and to munch on)!

    P.S. Wildly impressed with the new website look and feel! Keep up the great work! 🙂

  11. Oh! This is sooooo sweet! Thank you so much for this recipe. I love you’ve included info on the cookie cutters. I would like to make these in the future. Take care…

  12. I love that you have recreated these! I can’t wait to make these for my kids and I know they will love them! Best part is that there is just a few ingredients instead of a huge paragraph of unknown ingredients.

  13. These are so adorable!! Every once in awhile, my husband will buy the store bought version of these. As much as I bake, I have never thought about trying to make them from scratch. I am so glad you did and that you shared them with all of us!! I can’t wait to try them and surprise him.
    Btw, that elephant is too cute for words!

      1. I made these last week and my husband loved them! I wasn’t sure he would like the cinnamon until I remembered one of his favorite cookies are snickerdoodles. Perfect! I made half a recipe and he ate them before I could finish coloring the icing!
        Thanks for sharing!

      2. Glad they were a hit!! Halving the recipe is smart. You don’t have as many teeny cookies to shape haha

  14. I made these cookies for my daughters 2nd birthday party yesterday which had a farm animals theme and they were a HUGE hit!!! They were completely gone by the end and people couldn’t get enough. Most importantly my daughter loved them, even more than her cake. Thank you for this fabulous recipe!

  15. 10 star review on these cookie! First time using your royal icing and it was so perfect. The cookies turned out sooooo delicious and cute. My batch made so many that I handed out bags of them to running friends this morning for their kids and everyone was thrilled. Fabulous and fun recipe – thanks so much for creating and sharing!!!

  16. Hi Sally. I live in Namibia, so we have our (very hot!) summer now and my kids are on school holidays. I’ve always found it stressful to bake with my toddlers but this week we made these Mini animal cracker cookies. I loved your tip of making the cookie dough ahead of the time and leaving it in the fridge. My kitchen is so hot right now that I absolutely have to refrigerate the dough. But apart from that, it was super easy to announce “we’re baking cookies” and taking out the dough ready made. In the past, I used to try and make dough and bake on the same day and it always ended badly. Such a big mess in my kitchen and the little ones got bored halfway through and went off to play instead. This time we made dough the one day and baked on a competely separate day. Which meant TWO fun days and everyone enjoyed it. Plus our cookies didn’t spread at all. From now on I will always make dough ahead of the time. Thanks for your clever tips! I also love reading the technical bits in your recipes where you explain the science behind the ingredients.

    1. I’m so glad this was helpful to you!! Making dough ahead of time is KEY to deliciously thick cookies… that don’t over-spread!

  17. Could I make these without the cinnamon and then leave everything else the same? I tried with the cinnamon and wasn’t a fan.
    I am planning to use this recipe for my daughter’s 1st birthday as well! She turns 1 this a Friday!
    Thanks for all the party prep ideas!

  18. Hi Sally, my family isn’t a big fan of cinnamon, is the flavour very strong? They love your original sugar cookies, I bake dozens at Christmas! Is there another flavour you would suggest trying? Or if I leave the cinnamon out, how do you think these would taste? Thanks so much! Looking forward to baking these for my little one’s 2nd birthday 🙂

    1. Hi Sonya, It is not a strong cinnamon flavor – just enough to make them taste a little special. But you can certainly leave it out!

    1. Absolutely! You can even bake the frozen shaped cookie dough– simply place on the baking sheet and bake for 1-2 extra minutes since they’re frozen.

  19. You’re right, these were so great at a baby shower over the weekend. I colored the frosting light yellow.Everyone loved them!

  20. I’m going to use your recipe but with larger cookie cutters for my grandsons birthday. I believe I will need more dough. Do you suggest doubling the recipe or make two batches ? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Recipes You’ll Love



Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks


This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally