10 Tips for Growing Your Food Blog.

Top Ten Blogging Tips on sallysbakingaddiction.com


It’s been a while since I wrote a post on the subject of blogging, so I’m taking the opportunity of me-having-no-sunny-days-to-photograph-a-new-recipe-for-you to crack an egg of knowledge about growing a food blog.

For the record, I do not consider myself a blogging expert. God no. Not by any means! In fact, I learn something new everyday and there are still a billion things I don’t understand. I simply want to share a few things I’ve learned that have helped me gain and maintain readership.

Anyway. You have a food blog, you’re enjoying it, but you’ve reached a plateau. You aren’t seeing those numbers increase as you hoped. Today I’m sharing tips to engage your readers, keep them coming back, getting exposure, writing the best possible content, and how to turn your food blog into a fun, inviting community.

 Be Extraordinary

1) Connect with people. Isn’t that what blogging is all about? Making connections. I can’t tell you how many readers have emailed, tweeted, and messaged me saying that they feel I’m their friend. In a totally not-creepy way of course. I try to style my writing and social media posts in such a way that I am talking to a friend. What I type is exactly how I talk in real life. Run-on sentences, non sentences, and exclamation points. I try to talk to YOU.

Because “you” is one of the most powerful words in the English language.

Put your readers in the situation, make them imagine they can do exactly what you’re doing. Reply to comments, ask them questions, be interested, and encourage action. I like to frame my posts and recipes around starting a thought-provoking conversation. I had absolutely no idea how to do this when I first started a blog. I either (1) wrote way too much or (2) wrote 1 sentence and then left you with a recipe. Both types of posts even put me (the writer) to sleep, so I’ve tried to find a style of blogging that encourages conversation between me and you – while keeping everyone interested.

Think of your blog more as a community, not a website.

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2) Be there for your readers. This idea bounces off #1. I wouldn’t have a blog without you, my readers. When you have a question, I try my hardest to answer it. (Though I am only 1 person and this is becoming difficult to manage – I try my best to get to you all.) Offer your readers alternatives to ingredients, take their suggestions, listen to them, offer giveaways. They take the time to read your blog, so take the time for them.

A good example of this tip: last year, I started receiving many comments and emails from non-US readers (who make up a huge percent of my traffic) about adding metric measurements to my recipes. Though it took quite awhile, I’ve slowly been adding gram measurements. I’ve received so many thank yous for this and nothing is sweeter than waking up to an email saying “thank you – I can now understand and make your recipe!”

To grow your food blog, show thanks to your readers.

Wherever You Are, Be All There


3) Content is king. Produce the best quality content you can and write about what you love. Readers can tell the difference when someone writes about a topic because it’s their life and they love it, compared to someone who writes about a topic because it’s a chore. There’s no magic formula or trick here, just write about what you are passionate about. I genuinely love being in my kitchen, rainbow sprinkles, baking oatmeal cookies, and eating apple pie, so they’re easy to write about.

Also… try to say something new and different. Break the rules and differentiate yourself from other bloggers. Have your own style and stick to it. And don’t be afraid to get personal; a little vulnerability makes you human and makes connecting a little easier (see tip #8).

I always say this to myself before I sit down to write a blog post: “am I in the mood to write right now?” Because if I’m not, I’m sure as hell not going to write something interesting. Readers can tell if writing is transparent and empty. This is why my posting schedule can be random during the week. Though I post at least 4 times per week, the days vary. If I’m not in the mood to write something good on Wednesday, I won’t post on Wednesday. I can’t tell you how many times I’ve forced myself to bake something and shoot it “just because I need a recipe for the blog.” And those posts are always so dull and forced!

I could go on and on about the importance of creating quality content, but for now you can read a lot more about it here. Always remember that the photography brings readers in (see tip #4), but the writing makes them stay.

Do What Makes You Happy

4) Food photography. This bounces off of #3. We all eat with our eyes and I can say with 100% confidence that my blog did not start to grow until I saved my money, bought a fancy camera, and actually learned how to use it.

Photography is what draws in the crowd. Readers can’t touch, taste, or smell the recipes you are sharing. They can only see it. For this very reason, eye-catching photography is essential to growing a food blog. Bad lighting, bad set-up, bad composition are all turn-offs. And I write this knowing that I have some extremely ugly food photos on my blog (I cringe looking at them!). Big, bright, crisp, make-you-want-to-reach-through-the-screen photographs create the most visual appeal for my readers.

Here is a lengthy (um, super lengthy) food photography page, including all the equipment I am currently using. And I try to break it down in everyday language because all that fancy razzmatazz and verbiage is confusing.

Food Photography Prop Buffet Table

5) Let people follow you in their own ways. Give your readers lots of easy options for following your blog the way they want to. Whether that’s via email subscription, on Twitter, Pinterest, Instagram, Facebook, Google+, etc. Include links to all of your social medias in an easy-to-spot location. Mine’s in my header. With an arrow. Hard to miss. However… this can get a little tricky because you don’t want to desperately bombard your readers with ways to follow you.

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6) Pinterest. If you follow me on Pinterest, you know I’m obsessed with Pinterest. Maybe a little too obsessed. Anyway. Pinterest is the easiest way to get your content out on the internet. Facebook has recently changed its means of sharing and your content is not being shown to a majority of your readers. It sucks. I’ve run many charts examining this and I’ve found that only 5% of my Facebook fans actually see my posts. Isn’t that horrendous?! If I want that percentage to increase, I’ll have to pay some big bucks for my content to be shared. We’re talking over $1,000 per day. Ludicrous.

While I still share my recipes with my Facebook fans, I know that my time is much better spent sharing my recipes on Pinterest. Join group boards, share each others’ pins, and just have fun. I’ve even had companies find my blog through Pinterest. Crazy, right? So don’t underestimate this jackpot at your fingertips! It’s a wonderful way to share your amazing blog content.

I love this incredibly informative article from Love Grows Design Blog on how to increase Pinterest following. So many helpful tips.

Every Accomplishment Starts with the Decision to Try

7) Be clean and consistent. By this I mean have a clean, sleek website design. (Purr Design designed my blog.) A design that is easy to read, navigate, and explore. Clutter detracts from your content. If your food blog is your career, then there is really no way around displaying advertisements. But try to keep them off to the side and avoid pop-ups if you can control it (sometimes you can’t)– those ruin a reader’s experience.

As for consistency? Get on a posting schedule. Whether that’s posting everyday, 3 times per week, once per week. I’m an avid blog reader myself and knowing when to expect a new blog post from my favorite blogs makes it easy to follow along.

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8) Be a real person, not a robot. Can you relate to a robot? And as a blog reader myself, I don’t really find interest in reading something without personality. Enthusiasm is infectious, after all. So don’t be afraid to get a little jazzy! Show your readers that you’re human, just like them. We tend to gravitate towards those who are like us.

Sometimes you need to share your vulnerability. Rather than only sharing the ups, be honest about mistakes you’ve made. What are your lovable traits and individual quirks? Illustrate them on your blog through your writing and make your readers feel as if they really know you. People are curious by nature and by allowing readers to get even a small glimpse of the author behind the blog, I feel as though we can all really connect.

Of course, it is not in everyone’s blogging style to get personal and there are some things I am extra cautious about when mentioning my home and loved ones.

Just do what comes naturally to you.

Be yourself in a world that is constantly trying to make you someone else-2

9) Time management. Something I’m absolutely horrible at, but have been forced to improve. Keep a tight calendar. List everything you need to do to stay on top of your schedule and then spend the most time on what is most important.

Do not sit down at your computer without a plan.

For me? Creating new content is the most important, then keeping readers engaged, then social media sharing, then side projects like freelance, and then admin (updating posts, making sure things are running smoothly). Determine what is most important and then spend the most time on that. Without neglecting the rest, of course.

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10) Work harder than anyone you know. If you’re looking for one simple way to increase your blog following – I’m sorry to say that there is no shortcut. You have to implement all of these tips and you have to do it by working your butt off.

I’m not going to sugarcoat it. Blogging is hard work. You are a one-person-show. A writer, a cook, a photographer, an editor, a question answerer, a social media mastermind, a computer whiz, a fast typer, and you have to be this 24 hours a day, 7 days a week.

Food blogging is the hardest thing I’ve ever done.

Blog growth is slow, but when you start to see your readership increase, the momentum will build and the writing/interaction becomes easier. So stick with it and don’t lose hope. Make sure you are doing it for the right reasons, which will help you stay focused. Don’t be a sellout – it’s easy to spot those who are only in it for the money. Sort of like what I was saying in tip #8. Be enthusiastic, be passionate, be real.

My dad always told me that no matter what I do, work hard and be irreplaceable. Stand out from others and show your worth. I know it sounds so cliche, but if you can dream it you can do it.

Work hard for what you want

 Thanks for reading, I tend to ramble… a lot.

Q: Do you have any tips on growing a food blog?

Be sure to check out my other blogging pages.



169 Responses to “10 Tips for Growing Your Food Blog.”

  1. #
    Farha - faskitchenposted May 28, 2015 at 12:31 pm

    Sally!!!!!!!!! I wish i could hug u for this post. As much as I have seen dozens of posts on food blogging, before I start surfing the net for blogging tips, I think what new am I going to read that I havent read already. Girl, wasn’t I so so so wrong. What great tips, thanks for sharing it with the world.. 


  2. #
    Léa (Savoure la Vie)posted June 3, 2015 at 5:55 am

    Thank you so much for your sharing your valuable knowledge on how to grow a food blog! I will definitely be looking into improving my presence on Pinterest :) 



  3. #
    Lisaposted June 5, 2015 at 6:53 pm

    I’m curious.. at what point, or how long rather, were you able to leave your career to start blogging full-time?


    • Sallyreplied on June 8th, 2015 at 10:23 am

      About 18 months into blogging.


  4. #
    Ruchikaposted July 1, 2015 at 4:51 am

    This is good from last one..

    Thank you so much to sharing your experience with us..


  5. #
    Nimmi Afzalposted July 8, 2015 at 6:56 am

    Thank you so much dear Sally.. You are an inspiration and a real guide!! Need to follow all the steps, especially step no: 4.. I am not at all satisfied with my pics.. I think I need to work on that .. Hoping to be a successful blogger like you some day☺️


  6. #
    felicia | Dish by Dishposted July 23, 2015 at 10:24 am

    Sally…Your post is really so real and honest – and like you say, you really manage to connect with your readers (in this case – me). Thank you for saying that food blogging really is the hard to do (while not impossible), because sometimes I think I’ve really reached a plateau and don’t know how else I can grow my blog! But thank you for this post, I really need to start building a community, and consistency in blog posts.

    cheers from Buenos Aires (another non-US reader!)


    • Sallyreplied on July 23rd, 2015 at 11:54 am

      Thanks Felicia. And best of luck to you!


  7. #
    Moposted July 27, 2015 at 6:50 pm

    Sally I love reading your blog, how I wish I can write good content like you, your blog inspire me a lot and you are the best. I started my food blogging this year and like you said, its NOT an easy job at all, I Kept on reading and doing research all the time. Anyway I thank you very much because your blog help me also.


  8. #
    Mercyposted August 5, 2015 at 2:22 pm

    This was so helpful and encouraging! I’m day two into started my new blog and I’m already having a hard time but this gave me a boost of confidence. Thank you!



  9. #
    Robynn - Robynn's Road To Real Foodposted August 17, 2015 at 6:22 pm

    Your blogging posts are what encouraged me to start my blog! I can’t wait to see how it goes! Thanks so much, Sally!


  10. #
    Meenaposted August 20, 2015 at 6:36 pm

    A million “thank yous”, Sally.

    I feel like I’ve been blogging to the black hole gods.  Ha!
    This article is very helpful.


  11. #
    Matteoposted August 26, 2015 at 4:32 am

    Hi Sally, I really like this post and I found it really useful. I run a small blog since 1 year and I am trying to grow my readers even though it is very difficult, as you also said. I tried to think about what you have written and I think I need to improve point number 1 and point number 10. I need to upload posts more frequently and I have to improve my writing in a way it looks like more a conversation.
    I was also wondering where you get all those so nicely written images. I love them. You do them yourself?


    • Sallyreplied on August 26th, 2015 at 7:12 am

      It certainly IS difficult, but an exciting journey. I use Adobe Lightroom to edit my photos and sometimes I like to add words to my photos– for this, I use Picmonkey.com.


  12. #
    Gosiaposted August 26, 2015 at 7:51 am

    Hi Sally, I used to try your recipes before and now I am coming back to your site to get some ideas for developing my own blog that I started last week. Thank you for sharing your tips- they inspire me a lot!


  13. #
    Raj Mitraposted September 3, 2015 at 5:59 am

    Thanks Sally for the post. I currently have started a health blog which I am trying to grow. Traffic is very less and almost non existent. Will try your tips.


  14. #
    Kolaposted September 9, 2015 at 8:04 am

    Eeeeeeeeeeeeppp! THANK YOU for this post ^_^ I don’t remember how i found your blog but i *think* i might remember you from food blogger pro


  15. #
    AnnaLisaposted October 7, 2015 at 5:42 pm

    This post is absolutely wonderful! I felt like you were really talking to me :) I follow your blog and came across this post, i have been searching for a days trying to find out how i should display my content before i start sharing, this will defiantly help. Thank you again!
    Lots of Love ♥ AnnaLisaJ. 


  16. #
    dishandchipsposted December 4, 2015 at 12:25 pm

    Thank you for this!! Super helpful tips–I’ve been looking for real tips laid out in a simple way, and you did it so well. Keep up the awesome work! :) 


  17. #
    AlmostKosherposted December 29, 2015 at 2:57 pm

    Sally, this advice is amazing.  I have neglected Pinterest completely in my “marketing” of my blog and it never occurred to me what a powerful tool I was overlooking until reading this.  Tonight I will devote some time to developing my Pinterest presence!

    I never realized how much work food blogging is until I made the decision to get serious about it with my new blog.  I’m putting in TONS of work and still feeling a bit amateurish.  I’m sure it all comes with time.

    Cheers from Almost Kosher.


  18. #
    Peppers & Penniesposted January 14, 2016 at 1:45 pm

    Just what I needed – thank you! Here’s to making 2016 a fun year filled of passionate and interactive blogging.


  19. #
    Anja Bposted January 31, 2016 at 3:00 pm

    This is definitely the best article on this subject that I’ve come across.  For me the hardest is connecting to people, because it sometimes makes me feel like I am a creepy stalker and it takes a lot of time. Writing style is also an issue. I’m in blogging for only two months now and I’m not a native speaker (I’m writing in english). Writing like you’re talking to your friends is the best advice I’ve read so far. Thanks for that, Sally. I’m applying it in my next post.


  20. #
    Hanifaposted February 2, 2016 at 3:50 pm

    This is a great read. I find you need to put in the work and be authentic. Also remember when PR companies send you press releases, don’t just write about product to keep them happy. Make sure they send you the product. You don’t work for them; I think they forget this. Your time is just as valuable as theirs is. In addition, don’t sell products, stand behind them. Your readers will appreciate you for telling the truth. 

    It’s a lot of work, but rewarding as time goes. 


    • Sallyreplied on February 2nd, 2016 at 4:23 pm

      Thanks for adding to the conversation! I love what you said about how we don’t work for them. Our time IS valuable!


      • Hanifa Sekandireplied on February 2nd, 2016 at 4:43 pm

        Absolutely. Great site! 

  21. #
    shwetakapur91posted February 3, 2016 at 2:57 am

    HOW DO I START A FOOD BLOG, This was something I just didn’t know. One click and I need not look any further, You have provided all the information I was looking for. All my doubts have been clarified and now soon I shall start my food blog. Thanks a lot.


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