S’mores Cinnamon Rolls.

Soft and fluffy cinnamon rolls made from an easy homemade dough. Stuffed with gooey cinnamon, chocolate, and graham cracker crumbs and then topped with a sweet marshmallow frosting. S’mores have never tasted so good.

S'mores Cinnamon Rolls - soft, fluffy, and bursting with s'mores flavor in every bite. Trust me, you HAVE to try them! Click for the recipe.

Happy S’MORES week!! All caps because it’s a big deal.

I have three new s’mores-y recipes for you this week to celebrate national s’mores day on Sunday. This is no joke, I take this holiday very seriously.

And we’re starting this festive celebration with breakfast. The idea for these gooey s’mores cinnamon rolls came to me on a 6 mile run last week. For anyone wondering what I think about when I exercise… it’s food. What I’ll eat after the run, what I’ll make for dinner, which peanut butter baked good I’ll stuff in my mouth when I get home, margaritas, cookies, you get the idea.

S'mores Cinnamon Rolls - soft, fluffy, and bursting with s'mores flavor in every bite. Trust me, you HAVE to try them! Click for the recipe.

I ran through the thick humidity with visions of gooey marshmallow frosting, thoughts of chocolate chips mixed with graham cracker crumbs and sweet cinnamon swirls, soft puffy dough made from scratch, and more. I made them after my run (though I did shower first) and we had s’mores cinnamon rolls for our 2nd dinner. Yes, 2nd.

If you love s’mores, you have got to try these. In fact, even if you don’t love s’mores (do those people even exist?), you’ll still love these.

The only thing complaining about these s’mores cinnamon rolls would be my eagerly slim-fitting mini skirt. Unfortunately, the two just don’t go together.

How to make S'mores Cinnamon Rolls - get the recipe at sallysbakingaddiction.com

S'mores Cinnamon Rolls - soft, fluffy, and bursting with s'mores flavor in every bite. Trust me, you HAVE to try them! Click for the recipe.

This cinnamon roll dough is so simple. It’s the same dough I use almost every time; the dough only needs 1 rise, so it’s extremely quick. And when cinnamon rolls are on the menu and hungry tummies are at the table, quick is a favorable attribute.

I use Red Star Platinum Yeast to bake my cinnamon rolls and I highly suggest you do too. I’m an avid Red Star Platinum yeast fan. Its careful formula strengthens your dough and makes working with yeast simple. So, this is a great dough recipe for yeast beginners. And it makes a conveniently sized small batch! Only about 11 rolls and they are baked in a 9-inch round pan. The recipe can easily be doubled and baked in two 9-inch pans if you have a bigger s’mores lovin’ family.

Inside the dough goes a tempting little mix of cinnamon, sugar, butter, crushed graham cracker, and chocolate chips. The crushed graham crackers do not stay crunchy; they melt into the buttery cinnamon sugar mixture to create a graham-y cinnamon gooey-ness. Graham-y gooey-ness. I make absolutely no sense but I hope you understood that.

Possibly even more than the gooey centers, I LOVE the marshmallow frosting on top. For this heavenly topping, you’ll combine marshmallow creme (fluff) with some butter, cream, and powdered sugar. Spread on the warm cinnamon rolls, it will melt into every crevice like how toasty marshmallows ooze out of s’mores.

Yes, you will lick your plate clean. And possibly, no, definitely go back for seconds.

S'mores Cinnamon Rolls - soft, fluffy, and bursting with s'mores flavor in every bite. Trust me, you HAVE to try them! Click for the recipe.

These are one of those sweet treats that you can (and should) enjoy any time of day. Who says cinnamon rolls should only be enjoyed in the morning?? Breakfast, morning snack time, brunch, after school snack time, bedtime, dessert. And ohmygosh, these warm s’mores cinnamon rolls are so good with vanilla ice cream on the side.


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S'mores Cinnamon Rolls

Soft and fluffy cinnamon rolls made from an easy homemade dough. Stuffed with gooey cinnamon, chocolate, and graham cracker crumbs and then topped with a sweet marshmallow frosting. S'mores have never tasted so good.

Yield: 11 rolls

Total Time: 2 hours, 20 minutes



  • 2 and 3/4 cups (345g) all-purpose flour
  • 3 Tablespoons (45g) granulated sugar
  • 1 teaspoon salt
  • 1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk*
  • 3 Tablespoons (45g) unsalted butter
  • 1 large egg


  • 1 Tablespoon ground cinnamon
  • 1/3 cup (67g) granulated sugar
  • 2 full graham crackers, crushed in fine crumbs
  • 1/3 cup (60g) mini or regular semi-sweet chocolate chips
  • 3 Tablespoons (45g) unsalted butter, softened to room temperature

Marshmallow Frosting

  • 3 Tablespoons (45g) unsalted butter, softened to room temperature
  • 1/2 cup (104g) JET-PUFFED marshmallow creme (Fluff)
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) heavy cream*
  • 2/3 cup (80g) confectioners' sugar


  1. Make the dough: Set aside 1/2 cup of flour. In a large bowl, toss the 2 and 1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside.
  2. Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch. About 115-120F degrees. Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough. I only needed 1/3 cup, but you may need the full 1/2 cup. Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.
  3. On a lightly floured surface, knead the dough for about 3-4 minutes. Place in a lightly greased bowl (I used non-stick spray) and let rest for about 10 minutes.
  4. Meanwhile, make the filling: Combine the cinnamon, sugar, graham cracker crumbs, and chocolate chips. Set aside.
  5. After the dough has sat for 10 minutes, roll it out into a 14x8 inch rectangle on a lightly floured surface. Spread the softened butter on top. Sprinkle the cinnamon/graham filling all over. Roll up the dough tightly. Cut into 11 even pieces and place in a lightly greased 9-inch round pan. I used a pie dish, lightly sprayed with nonstick spray.
  6. Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 60-90 minutes. Here is what I do: heat the oven to 200F degrees. Turn oven off. Place rolls inside oven and allow to rise.
  7. After the rolls have doubled in size, preheat the oven to 375F. Bake for 25-30 minutes until lightly browned. I covered the rolls with aluminum foil after 15 minutes to avoid heavy browning.
  8. Make the frosting: Right before serving, top your sweet rolls with the marshmallow frosting. Using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and marshmallow creme on medium-high speed until smooth. Add the vanilla, cream, and confectioners' sugar and beat on medium-high until creamy and smooth. Frost warm rolls and sprinkle with chocolate chips, if desired. Using a knife, I swirled the chocolate chips on top with the marshmallow frosting so the two would combine and have a swirled look.
  9. Rolls are best enjoyed the same day, but will remain fresh covered tightly for up to 4 days in the refrigerator. Baked rolls freeze well, up to 2 months.

*I always use skim milk or 1%. Any milk fat will be fine.

*Overnight: The dough may be made the night before through step 5. Cover with plastic wrap and let rise in the refrigerator overnight. The next morning, remove from the refrigerator and let rise, about 1 hour. 

*If you replace Red Star Platinum with regular active dry yeast, you rise time may be 50% longer.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.



S’more lover? Try these.

S’mores Puppy Chow

Smores Puppy Chow


Marshmallow-Filled S’mores Cupcakes

Marshmallow-Filled S'mores Cupcakes


See more delicious s’mores recipes.

Smores Cinnamon Rolls




88 Responses to “S’mores Cinnamon Rolls.”

  1. #
    Averie @ Averie Cooksposted August 5, 2014 at 6:35 am

    Love them, love the idea, they look so soft and fluffy and I will be fantasizing about these babies on my next run! That’s where I do my best thinking and recipe development :) I mean what else am I going to think about for 15 miles. LOL Beautiful, Sally! Pinned


    • Renareplied on August 6th, 2014 at 5:24 am

      And the taste of cinnamon makes this recipe simply perfect! Thank you <3
      xx from Bavaria/Germany, Rena


  2. #
    Rochelle @ Oh So Sweet Bakerposted August 5, 2014 at 6:56 am

    As if you couldn’t get any better than a cinnamon roll, but by adding smores flavour to them. Man these may be the best way to upgrade a cinnamon roll. Yum!


  3. #
    Marina @ Cosmetics & Crumbsposted August 5, 2014 at 7:06 am

    Sally you’ve done it again! These look to die for! I’m a S’mores addict (made and promptly ate all of your S’mores cupcakes as soon as you published them) so it looks like I’ll be making these as soon as I get back from vacation! Is Red Star Platinum yeast only available online?


    • Sallyreplied on August 5th, 2014 at 2:59 pm

      Hi Marina! I’m unsure, actually. I always find it in regular stores like Walmart, Target, and most major grocery stores.


      • Marina @ Cosmetics & Crumbsreplied on August 9th, 2014 at 7:37 am

        Thanks for replying to me! Looks like I’ll have to order from Amazon since I just checked te Red Star website and they don’t seem to be carried in stores near me.
        Last question for now I promise: I’m posting a Smores Recipe Roundup on my blog later today and am including these and the Marshmallow Filled Smores Cupcakes- May I have permission to use the corresponding pictures? I am including links to the post and mentioning where they came from.

        • Sallyreplied on August 9th, 2014 at 1:24 pm

          That’s fine. Thanks!

  4. #
    Mirposted August 5, 2014 at 7:06 am

    It’s not just you! I get through hard workouts by envisioning what I’ll bake and then eat. The best ideas come while exercising! It’s like meditation. Delicious meditation!
    These are off the hook, Sally! You are always taking cinnamon rolls to the next level, and for that you have my tummy’s everlasting gratitude.


    • Sallyreplied on August 5th, 2014 at 2:58 pm

      Certainly the best meditation I’ve ever heard of.


  5. #
    Tom @ Raise Your Gardenposted August 5, 2014 at 7:18 am

    Wow I love the look of these cinnamon rolls. I just came back from Lake Ontario where I made s’mores over an open fire with my four and two year old. We are back at home and have no way to make a fire and s’mores. You just gave us the answer a little bit of our s’more craving in these delightful rolls!


    • Sallyreplied on August 5th, 2014 at 2:57 pm

      Sounds like your kids would love these Tom!


  6. #
    tiffanyposted August 5, 2014 at 7:52 am

    My two favorite things “rolled” into one!! Awesome! ;)


  7. #
    Danielle @ Chits and Chats and Chocolateposted August 5, 2014 at 7:56 am

    These look awesome! It’s a terrible crime, but I’ve only ever had cinnamon rolls from a tube….. but these pastries of campfire goodness have convinced me to change my ways!


    • Sallyreplied on August 5th, 2014 at 2:57 pm

      Danielle! You have to try them from scratch. They are 10000000000% better. My recipe is easy. Let me know if you try it!


  8. #
    Erin | The Law Student's Wifeposted August 5, 2014 at 7:59 am

    Totally cracked up about your comment about thinking about food while running. Um YES. Last night, I couldn’t get cherries or bourbon off my mine while hitting the trail. Do those two go together? I’ve decided YES.
    Sweet rolls steal my heart Sally. These are wonderful!


    • Sallyreplied on August 5th, 2014 at 2:56 pm

      YES. And one more time… yes. They absolutely go together. You have to make something with the two Erin and I’ll be the first in line to see what you come up with!!


  9. #
    Claudia @Breakfast Drama Queenposted August 5, 2014 at 8:05 am

    S’mores week! I’m so excited!!!
    I always, always, always think about food when I walk (I don’t run, because it’s just too much effort). I’m always thinking about what I want for lunch, dinner, breakfast the next day… Good to know I’m not the only one who thinks about food while exercising!


  10. #
    Gayle @ Pumpkin 'N Spiceposted August 5, 2014 at 8:44 am

    These look like the ultimate cinnamon roll, Sally! I am so loving the smores flavor smashed in here. I would take this holiday very seriously, too, because these rolls are amazing!


  11. #
    Jennaposted August 5, 2014 at 8:52 am

    S’mores for breakfast? Yes please!


  12. #
    Chelsea @ Gal on a Missionposted August 5, 2014 at 8:56 am

    Oh, Sally, these look amazing! I didn’t know that Sunday was S’mores Day – yay! Hope you had a great weekend!


    • Sallyreplied on August 5th, 2014 at 2:54 pm

      You better celebrate Chelsea!


  13. #
    Sam @ SugarSpun Runposted August 5, 2014 at 9:01 am

    MARSHMALLOW frosting? Yes, please! I could eat these all day, Sally!


    • Sallyreplied on August 5th, 2014 at 2:54 pm

      Oh yes, so could I.


  14. #
    Jocelyn (Grandbaby Cakes)posted August 5, 2014 at 9:04 am

    Oh girl these are to die for! Amazing!!


  15. #
    Christineposted August 5, 2014 at 9:10 am

    Don’t flog me but I have never had a proper s’more. I have had chocolate covered graham crackers…but never the classic graham cracker, marshmallow, chocolate stacked “sandwich” all melted together. :-)

    My mom and I are already plotting homemade cinnamon rolls when I am home in a couple of weeks so these are right on time. And thanks for mentioning they can be made the night prior – perfect! :-)

    I guess I am a weirdo but the whole time I am running I am thinking about how good the after-run shower is going to feel! ha ha ha!


    • Sallyreplied on August 5th, 2014 at 2:53 pm

      Whoa whoa whoa Christine. Stop what you’re doing and make a classic s’more ASAP! You have got to try them. Your dessert world will never, ever be the same.


  16. #
    Lynnposted August 5, 2014 at 9:24 am

    So I just Pinned this to my breakfast board, but you make a really great point about cinnamon rolls being consumed all day long. I am with you on that! Funny you made it a point to say you showered before you started in the kitchen… Because I am guilty of being too anxious to get started on something to shower, hahahaha. I do at LEAST wash my hands thoroughly, though! :-P


    • Sallyreplied on August 5th, 2014 at 2:50 pm

      Haha why only breakfast time?! I mean, there are Cinnabons all over the mall encouraging cinnamon bun snacking all day long ;)


  17. #
    Paulaposted August 5, 2014 at 9:33 am

    I think about food during my runs, showers, before falling asleep…basically, all day and all night, so I completely understand, Sally! I love kicked up cinnamon rolls, great recipe!


    • Sallyreplied on August 5th, 2014 at 2:46 pm

      I’m glad you understand me. =)


  18. #
    Melissa @ Treats With a Twistposted August 5, 2014 at 9:41 am

    omg you are killer crazy wonderful. love these! and this holiday is totally serious in my book too. plus, sunday is the day before my birthday so its pretty much mandatory that we celebrate every little (not so little) thing


    • Sallyreplied on August 5th, 2014 at 2:45 pm

      Melissa, s’mores day is MEANT for you to celebrate. Happy early birthday!


  19. #
    Stephposted August 5, 2014 at 9:57 am

    Smores are the best!


  20. #
    Laura @ Laura's Culinary Adventuresposted August 5, 2014 at 10:13 am

    These would motive me to run a little bit harder!


  21. #
    Hayleyposted August 5, 2014 at 10:14 am

    Ooh s’mores cinnamon rolls! That’s a verrrry interesting (and tasty!) concept. Probably have them for dessert around these parts as I don’t think I could have them for breakfast with a clean conscience. But hey, they’ll taste the same ether way ;) I’d also probably use a bit more chocolate chips in the dough… because I always do….


  22. #
    Laurposted August 5, 2014 at 10:33 am

    Smores are my summertime go-to treat! Give me a fire and some s’mores and I’ll be a happy camper (Plus, possibly, an indoor shower) ;o)

    Wegmans has a new ice cream “Smores” flavor which is TO.DIE.FOR. delicious. It’s quite possibly one of my favorites and the best part?… The graham cracker swirl. I totally know what you mean!


    • Sallyreplied on August 5th, 2014 at 2:43 pm

      WHAT!!! Wegmans (my favorite place on earth) has a smokes ice cream flavor? I am absolutely picking it up.


  23. #
    Jennifer | Bake or Breakposted August 5, 2014 at 10:59 am

    Oh, wow. These look amazing, Sally!


  24. #
    Alexa @ simpleeatsfood.composted August 5, 2014 at 11:01 am

    You are the cinnamon roll queen, Sally! These look scrumptious!


  25. #
    Erin @ The Spiffy Cookieposted August 5, 2014 at 11:09 am

    Love the idea of celebrating s’mores all week long instead of just on Sunday. I was planning to make and post something on Sunday too. I would love some of these cinnamon rolls.


    • Sallyreplied on August 5th, 2014 at 2:39 pm

      Can’t wait to see what you make Erin!


  26. #
    Julie @ Tastes of Lizzy Tposted August 5, 2014 at 11:56 am

    So perfect, Sally! I can’t wait to see your other s’more creations! :)


  27. #
    Jessica @ Sprinkle Some Sugarposted August 5, 2014 at 12:34 pm

    I have been wanting to make s’more cinnamon rolls for the longest time! These sound and look incredible! My family and I LOVE s’mores anything so I’m sure these would be devoured in my house!


  28. #
    Lizzieposted August 5, 2014 at 12:57 pm

    Oh my goodness. I am so pumped about s’mores week!! Your s’mores puppy chow is one of my favorite things…ever.


  29. #
    Michelle @My California Kitchenposted August 5, 2014 at 1:59 pm

    Thanks for fueling my ongoing s’mores obsession!


  30. #
    Jessicaposted August 5, 2014 at 2:42 pm

    these look amazing, great tip about heating the oven turning it off and letting them rise in there, im definitely going to use that one!



  31. #
    Jessica @ Sweet Menuposted August 5, 2014 at 6:03 pm

    Best. idea. ever. These cinnamon scrolls look incredible! I can’t wait to see what other smores recipes you have in store for us this week!


  32. #
    Dorothy @ Crazy for Crustposted August 5, 2014 at 8:17 pm

    I love that you take the s’mores holiday so seriously. I mean DUH. It’s a day about marshmallows and chocolate! I love these rolls. SO FREAKING MUCH. Pinned of course!


  33. #
    Beth @ bethcakesposted August 5, 2014 at 8:34 pm

    You make the best s’mores recipes, Sally! Can’t wait to see what you’ve got planned for the other two! Love that you got all the s’mores elements in these cinnamon rolls, especially that marshmallow frosting! I would totally stuff my face with these. :)


  34. #
    Kayle (The Cooking Actress)posted August 5, 2014 at 9:42 pm


    and just….whoaaaaa! LOVE the graham cracker stuffage and that genius marshmallow frosting!!! S’mores Cinnamon Rolls=new fave!


  35. #
    Rachel @the dessert chroniclesposted August 5, 2014 at 9:55 pm

    I’m definitely all for anything s’mores flavored. Cinnamon rolls and s’mores combined?! What more could you ask for?!


  36. #
    Meriem @ Culinary Coutureposted August 6, 2014 at 12:02 am

    This is the best idea ever!!


  37. #
    Amy @ Thoroughly Nourished Lifeposted August 6, 2014 at 1:22 am

    I think about food during my runs too! I look down at the miles ticking past and think, well….I’m sure I’ve earned at least a teensy treat by now, surely ;)
    My boyfriend and I have a whole week off now just to laze around and enjoy some time at the beach, and you can be sure there will be some baking time in there. I have my yeast at home eagerly awaiting me, and I’m going to trial a gluten free version of your famous cinnamon scrolls!
    And are there really people who don’t like s’mores? Do we have to be friends with them, how can we ever trust them if they don’t give into the ooey gooey marshmallow and molten chocolate!
    Can’t wait to see your next s’more creation :)


    • Sallyreplied on August 6th, 2014 at 8:37 am

      Hey Amy! Let me know what you test out (and what works/what doesn’t) with the GF version! And I don’t trust people who “don’t like” s’mores. =)


  38. #
    Julianne @ Beyond Frostingposted August 6, 2014 at 2:07 am

    I LOVE that this has a marshmallow frosting!!


  39. #
    Jules @ WolfItDownposted August 6, 2014 at 4:17 am

    Mighty heaven! Seriously, these look fantastic! And I love the swirly serving plate too, when you can pull apart baked goods to share like this, it just makes them extra special and delicious :) The best way of “breaking bread” with loved ones :)
    Also, I usually have two dinners on a day I’ve exercised, Hobbiting is definitely the way to go :D x


  40. #
    Annie @ Annie's Nomsposted August 6, 2014 at 4:32 am

    Oh Sally, these look AMAZING!!! What a combination and s’mores for breakfast? What could be better?!


    • Sallyreplied on August 6th, 2014 at 8:35 am

      Nothing could be better. =)


  41. #
    Lori @ RecipeGirlposted August 6, 2014 at 10:51 am

    My family would go nuts for these cinnamon rolls!


  42. #
    Monique @ Ambitious Kitchenposted August 6, 2014 at 11:04 am

    Sally! I love these so much! The perfect sweet summertime treat. I might try these with chocolate graham crackers sometime Mmmm!


    • Sallyreplied on August 6th, 2014 at 4:26 pm

      YUM! I love chocolate graham crackers. Awesome idea Monique.


  43. #
    Heather @ Shards of Lavenderposted August 6, 2014 at 11:08 am

    S’mores Cinnamon Rolls? This is just crazy delicious… I really appreciate the time you spend writing out detailed instructions for all of us and I’ve always had such success with all of your recipes I’ve tried. Thanks, Sally!


  44. #
    iramposted August 6, 2014 at 11:45 am

    Hi Sally,

    Of course this looks like another typical delish recipe.

    I LOVE the fact that there are so many bloggers out there dedicating today as a surprise online shower to you and Kevin. You are so unbelievably loved by all.

    You were the first blog that I ever started reading. TBH, I didn’t even know what a food blog was before this site! And now I’m hooked. Lol

    Please enjoy this day. I hope you can treat yourself out by making something sweet for yourself.

    A lot of love,


    • Sallyreplied on August 6th, 2014 at 4:24 pm

      Thank you so much Iram! I know you’ve been reading my blog for a long time. I appreciate all the kind words from you and all of my friends in the blogworld showing so much love. Thank you!


  45. #
    Sineadposted August 6, 2014 at 11:50 am

    These look so amazing! Looking forward to seeing the next two smores recipes this week :-)


  46. #
    Kate @ Babaganosh.orgposted August 6, 2014 at 1:06 pm

    This looks soo soo good. Your pictures are amazing. I think it’s time I treat myself to some cinnamon rolls. *drools*


  47. #
    Anneposted August 6, 2014 at 1:40 pm

    S’mores cinnamon rolls??? Sally, you little genius!!
    These look amazing and so perfect!!
    Why not for dinner or lunch?? As the main course? I’m on a lots of sugar diet! :D


  48. #
    Polly @ Tasty Food Projectposted August 6, 2014 at 1:59 pm

    Whenever I think of s’mores, I just want to sit around a warm campfire! These s’mores cinnamon rolls looks so yummy! I’m sure I would love them!


  49. #
    Chelsea @chelseasmessyapronposted August 6, 2014 at 5:50 pm

    What a fun dessert Sally!! And congrats on your virtual shower today – we are all celebrating for you and I’m personally SO excited for you and Kevin – it’s so soon! Congrats!


    • Sallyreplied on August 7th, 2014 at 7:05 am

      Thanks Chelsea, I really appreciate that!


  50. #
    Emmaposted August 6, 2014 at 5:52 pm

    Two of my absolute favourite desserts are cinnamon rolls and s’mores. I always look forward to eating a delicious cinnamon-y breakfast or roasting marshmallows over a campfire. 1 dessert combining 2 of my favourites?!!! Thank you soooo much Sally for this recipe! Plus, it’s so much quicker than other cinnamon roll recipes I’ve tried. I have to make these now!!!! I can’t wait for more s’mores recipes this week so I can celebrate national s’mores day too!!!


  51. #
    ami@naivecookcooksposted August 6, 2014 at 6:16 pm

    Sally these look so good and moist and delicious!!


  52. #
    Lindsey @ American Heritage Cookingposted August 6, 2014 at 7:59 pm

    Let’s talk about how you baked these in an Emile Henry fluted pie plate, mm k? So pretty!!!!!!! You pretty much just rolled up some of my favorite things in the best breakfast indulgence ever! Sinful. In the best way!


    • Sallyreplied on August 7th, 2014 at 7:05 am

      Good eye Lindsay. I love this pie dish!


  53. #
    Kristin Threlkeldposted August 6, 2014 at 10:33 pm

    I think this will make an appearance in my kitchen this weekend. I’ve never made homemade cinnamon rolls before, but I’ve ate them :) Looking forward to the finished product on this one!


  54. #
    Anna (Hidden Ponies)posted August 7, 2014 at 1:26 am

    Adding these to list of amazing must-try s’mores treats – the real s’mores just don’t cut it anymore with all these amazing in-my-own-kitchen versions :)


  55. #
    Fayeposted August 7, 2014 at 10:38 am

    Hi Sally, I’m drooling over these as I read your blog by the poolside in Cabo right now – want to attempt them the minute I get back home! I have a confession though … I’m just incredibly intimidated by yeast. I bake A LOT but it’s all cookies/cakes/pies etc. I attempted sweet rolls once and it was a bust! I am dying to make home made cinn rolls though – can you give any other tips to a baking-with-yeast newbie? Thanks in advance Sally!


    • Sallyreplied on August 7th, 2014 at 12:38 pm

      Hi Faye, really – don’t be afraid! IF you can get your hands on Red Star Platinum, it’s incredibly strong and allows your rolls to rise super quickly. It’s so easy to work with too. If not, any instant yeast will do. There’s no proofing the yeast here, just mixing it in as if it were just a regular ingredient. Take your time. These are simple. I have a regular cinnamon roll recipe too: http://sallysbakingaddiction.com/2013/05/08/easy-cinnamon-rolls-from-scratch/


  56. #
    Caleyposted August 7, 2014 at 10:36 pm

    Your sweet/cinnamon rolls always have such amazing photographs! I love the swirls of the rolls with the curvy dish…you have such an artistic eye! These look so good; I can imagine the smell!


  57. #
    Natalie Munroeposted August 8, 2014 at 2:04 pm

    I can’t stop thinking about these. I MUST get yeast.

    I’ve decided these are the perfect first-day-of-school breakfast treat for my daughters this year. Last year I made them cupcakes that I painstakingly decorated to look like apples (they were adorbs, I tell you!, but took me forever to do…tops dipped in red sugar, then cut out “leaf” shapes from green sour gummy candies, and “stems” from fruit-by-the-foot and a few had gummy worms crawling out of them- ha!…)
    This year, I’m thinking of going with the ooey-gooey yumminess of these. My girls LOVE cinnamon buns, and they LOVE s’mores. This looks like a perfect combo. So, assuming you don’t post something else that looks even more perfect–distinctly possible!–these will be it. I’ve got a few weeks to get on the yeast!


    • Sallyreplied on August 8th, 2014 at 2:43 pm

      Natalie, those apple cupcakes sound incredible but yes, quite a lot of work! These are so easy. You’ll be happy you chose them as their first day of school breakfast treat! Let me know how you all like them!


  58. #
    Allison Tposted August 9, 2014 at 10:56 am

    These look amazing! I might just make this for my birthday later this week. Thanks for sharing a wonderful recipe! I am the exact same way when I exercise!


  59. #
    Josieposted August 12, 2014 at 6:08 am

    Absolutely amazing these buns!! I started a diet last month and have lost 1 stone so far – but at this rate of eating these buns I will be piling it all back on again! One question is – can I freeze these? (so I don’t eat them all right now!) :)


    • Sallyreplied on August 12th, 2014 at 9:45 am

      Freezing is noted in the recipe. Enjoy!


  60. #
    Hayley @ The Domestic Rebelposted August 15, 2014 at 10:55 am

    You’re such a temptress with these fat, fluffy, irresistibly gooey rolls! I cannot get enough :D


  61. #
    Ethanposted November 23, 2014 at 11:04 am

    Hey sally! Newcomer here. Baked these for the first time, and the only change I made was using cream cheese in the filling instead of butter. Unfortunately they were uber-brown and crispy around the edges. Also when I shaped the rolls, the filling overflowed. I think next time I’ll use one graham cracker instead of two, and bake for 20 minutes at 350 instead of 25 at 375. Do you think that would help? Thanks!


    • Sallyreplied on November 23rd, 2014 at 11:08 am

      yep– I do think the lower temperature will help. thanks Ethan!


      • Ethanreplied on November 23rd, 2014 at 7:01 pm

        Thanks for the swift reply and reassurance, Sally. Love the enthusiasm of your blog.

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