FAQ

Below is a list of Frequently Asked Questions. If you have any additional questions, please send me an email at: sallysbakingaddiction{at} gmail {dot} com

Is there an easier way to get your recipes?

Yes. In case you don’t want to keep checking back for new recipes, you can get Sally’s recipes by email. Whenever I post a new recipe, you’ll receive it in your inbox. And it’s completely free!

What happens to all the food?

Everything I share on my website gets eaten at some point or another.  Luckily, I have a lot of friends and family willing to to take my leftovers. Nothing goes to waste.

Do you eat everything you bake?

I most certainly taste each and every recipe that comes out of my kitchen.  I would never share a recipe that I have not personally tasted myself – if I say a recipe is delicious, it is because I think it is delicious!

*Sally’s Baking Addiction’s purpose is to share my passion to bake and create recipes and is absolutely no reflection of what I eat daily. 

Can you include nutritional stats to your recipes?

Unfortunately I can’t. Every now and then my posts will note if my recipe is sugar free, fat free, or low carb, but I have no intention of posting calorie counts for my recipes. However, if you’d like to plug my recipe into a calorie counting website, feel free! A reader posted my strawberry banana muffins into a calorie counter, so I updated my post to include the total calories per serving. I personally do not count calories, so I do not take this extra step myself.

Can I reprint a recipe from sallysbakingaddiction.com or use your photos on my blog or website?

I work very hard developing recipes and photographing them.  A lot of time goes into the entire process – from developing a recipe, time spent in the kitchen, photographing, editing, and writing a blog post – which is why I ask that if you enjoy something, please credit me and link back to my site.

Some of your recipes are vegan, are you vegan?

I am not vegan myself, but I know a lot of my readers are.  I find vegan baking/recipe development very interesting and fun… not to mention, delicious!

What camera and lens do you use?

From April 2012-March 2013, I shot with a Canon EOS Rebel T2i camera body and a 50mm f/1.8 lens.  I am currently shooting with a Canon EOS 5D Mark iii and a 50mm f/1.4 lens. I use this Sunpak tripod and shoot everything in natural light.  I use Adobe Lightroom 4 to edit my photos and it has been the best investment I’ve ever made.  If you can’t afford a DSLR, fancy lens, or a tripod – buy Lightroom.  It is easy to use and will vastly improve your pictures. See this post for extensive information about my food photography.

Everything I’ve learned about photography is through practice and studying.  You can’t improve unless you learn from your mistakes.

What is your favorite recipe?

Visit my recipe page, the starred recipes are my favorites.

Do you have another question I have not addressed?

Contact me using the contact form. I try my best to respond to every email and comment I receive, but I may miss one or it may get caught in my spam.  I apologize in advance if you experience this. If it’s a question about a recipe, please ask it on that post. Others may have the same question as well.