APRIL BAKING CHALLENGE
April 2019 Sally’s Baking Challenge Recipe: Dinner Rolls
Yeast recipes seem so complicated, but when you understand what’s happening, they’re totally approachable. If you’ve ever made bagels or bread bowls, you know that baking with yeast isn’t too scary. And knowing how to bake awesomely soft dinner rolls should be a mandatory life skill. 😉
Everyone who participates in the April Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the March Baking Challenge
March 2019 Sally’s Baking Challenge Recipe: Lemon Bars
When life hands you lemons, you make… a ton of lemon bars! Each new month brings more Sally’s Baking Challenge participation and I’m so happy to say that March 2019 showed the most entries yet! Most of you baked lemon bars, but I saw several variations including orange bars, lime bars, and grapefruit bars. Some topped their lemon bars with toasted meringue topping and others shaped their lemon bars with cookie cutters. And many of you said this is your new “go to” lemon bar recipe. Thank you so much for joining me in March and sharing your beautiful lemon bar creations!
One of my favorite recipe reviews came from reader Cortnie:
“I really enjoyed the simplicity of this recipe, and the fact that it was undeniably LEMONY. I’ve made lemon bars recipes before that were mostly sweet with a hint of lemon, definitely not the case here! The contrast of the tart lemon and the buttery shortbread is delicious. Will definitely be making these again, and will likely try with different citrus fruits.”
Giveaway winner for March is Jenna and she has been notified. 🙂