AUGUST BAKING CHALLENGE
August 2019 Sally’s Baking Challenge Recipe: Vertical Layer Cake
This is a totally impressive way to assemble a cake and I know you can master it!
GIVEAWAY
Everyone who participates in the August Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the July Baking Challenge
July 2019 Sally’s Baking Challenge Recipe: No-Bake Cheesecake Jars
We celebrated the *30th Sally’s Baking Challenge* this past month! Hundreds of you joined the celebration by making your beautifully creative no-bake cheesecake jars. I’ve never been more impressed! There were lemon meringue cheesecake jars, peanut butter Oreo, peaches ‘n’ cream, chocolate cherry, caramel apple, and so many more. How special that we can experience fun new desserts and baking techniques together each month.
One of my favorite recipe reviews came from reader Jennifer:
“These were so much fun to make! I went with no-bake banana cream pudding cheesecake jars and my sons LOVED them! Thank you for supporting exploration and confidence in baking. Your tips make all the difference!”
We gathered as many no-bake cheesecake jars photo entries as we could and included them below. (Email is the best way to guarantee your photo will be included!)
Giveaway winners for July are Susan, Carin, and Andie and they have been notified. 🙂
So excited for the vertically striped cake! Looks very interesting 🙂
Laughing so hard right now……when I saw the first photo I turned my head to the side because I thought it was a mistake and the photo had been rotated!!!
Definitely intrigued to make this cake…..I can hardly wait for the next post to see how you do it!
Wow! There are some great looking cheesecake jars! I have been so busy I have not had time to even think about doing a challenge! 🙁 But busy is good. I will be able to join the challenge in the fall or winter months. I am looking forward to it!
Did you say cake?? !! This looks like another great challenge, can’t wait to give it a go!
I was looking at the first set of pictures and I said oh my gosh out loud because the second one was mine! I feel like I’m famous! This was my first challenge ever, my family loved them! My dad loved the slight lemon flavor because we are all lemon-a-holics. Congratulations to the winners of the challenge and I look forward to the next one!! Thank you Sally!
I can’t wait to try this!!!
Wow Sally! That cake is amazing! Although, I hope there are different flavor options because the pictured one I’m guessing is Lemon Blueberry. I’m not a fan of lemons 🙂 But, I’m very eager to enter this challenge! Looks fun!
The cake looks amazing! I can’t wait to bake it for your challenge. This will be my first challenge to enter and I’m eager to get the recipe. 🙂
Thank you Sally for challenging us! This was such a fun challenge!! I made the blueberry version for my dad’s birthday
The video was so helpful – made this cake not as complicated to put together as it seemed! Love making swiss rolls so was excited to see a challenge that involved the same concepts 🙂 One question: I always find my swiss rolls turn out a little too dry. Any tips on how to make the cake more moist?
Hi Beth! Make sure you’re not over-baking the sponge. It’s so common with sponge cakes, then they end up tasting dry. Err on the side of under-baking. Follow the recipe time closely.