This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the May Baking Challenge
May 2020 Sally’s Baking Challenge Recipe: Mini Fruit Galettes
Flexibility with both ingredients and preparation has been ideal this spring season. That’s why I chose mini fruit galettes for the challenge. Endlessly customizable and easy to halve, this recipe was a huge success. With new readers joining us each month, many hadn’t worked with homemade pie crust before. What a treat to dive into the pastry world and come out with individual mini pies in YOUR own flavor choice! We saw you make these every day of the month and your fillings were wonderfully enticing. Apple cinnamon, fresh berries with nuts, blackberries with basil, peach with white chocolate and topped with ice cream, whipped cream, melted chocolate, or caramel– you certainly didn’t skimp on creativity this month!
One of my favorite recipe reviews came from reader Hannah:
“I was nervous when I saw this challenge, but as usual, Sally made every step clear and simple to follow. The galettes turned out wonderful and I can’t wait to make them again with new fruit combinations! Thank you, Sally for making baking at home fun, challenging and attainable!”
We gathered as many mini fruit galette photo entries as we could and included them below.
May Baking Challenge Winner
Challenge winner for May is Cheryl who has already been notified.