Key Lime Pie Milkshakes.

Jump to Recipe

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs.

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs!

This recipe is for those days when you just can’t shake a key lime pie craving, but don’t feel like making one. Wait, you get key lime pie cravings as much as I do – right? I’ll just go ahead and add “Sally’s Key Lime Pie Addiction” to the long list of alternative blog names.

When the days grow longer and the weather starts to get warmer, I want nothing but fresh fruits, lots of guacamole, frozen yogurt dates, cold brews, and key lime pie anything. By the way, have you tried my Key Lime Pie yet? The no-fail recipe is in my cookbook.

Sally's Baking Addiction Key Lime Pie Recipe

If you’re looking for a refreshing dessert milkshake to whip up this summer, this key lime pie milkshake is just the right ticket. You’ve got all the essential key lime pie flavors and textures, too. Sweet, creamy, tart lime, and of course… crunchy graham crackers! No key lime pie is complete without a buttery graham cracker crust.

These creamy milkshakes are a snap to make too. And Kevin, who says he “hates lime desserts” slurped this up in minutes.

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs!

For the milkshakes, I used vanilla frozen yogurt, key lime juice, vanilla extract, almond milk, a little vanilla coffee creamer, and graham crackers on top.

I tried to make these milkshakes with frozen banana fro-yo as the base, but I didn’t care for the flavor. Though the banana fro-yo tastes more vanilla-y than like bananas, it still did not work well with the key lime juice. Turns out you can add sprinkles or oreos, but not key lime juice to banana whip.

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs!

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs!

By the way, my funfetti nail polish is from Jindie Nails – my blog inspired that shade, she says! Pretty cool, right?

This sweet ‘n tart milkshake makes the perfect afternoon snack or 10pm “gimme something sweet as quickly as possible” dessert –> happens to the best of us. It’s not too heavy, either. So you can absolutely have more than one…

It’s so good, you won’t really mind that it’s much lighter than a thick slice of the real thing. By the way, feel free to add a few spinach leaves to make the milkshake green. I know it sounds completely weird, but you won’t taste it with all that frozen yogurt and lime!

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs!

To all my key lime pie lovers… cheers.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 

Key Lime Pie Milkshakes

Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs. Milkshakes are gluten free if using gluten free graham crackers or leaving them out.

Ingredients:

  • 1 and 1/2 cups your favorite vanilla frozen yogurt or ice cream
  • 3 Tablespoons key lime juice
  • 1/4 cup unsweetened vanilla almond milk (or any milk)1
  • 1 Tablespoon vanilla coffee creamer2
  • 1 teaspoon vanilla extract
  • 1 full sheet graham cracker, crushed

Directions:

  1. Place all of the ingredients into the blender, in listed order, except for the graham cracker crumbs. Blend on high until thick and smooth. Taste and add more key lime for more lime flavor, more frozen yogurt for a thicker consistency, more milk to thin out.
  2. Pour into glasses and top with crushed graham cracker. Enjoy immediately.

Recipe Notes:

  1. If using plain milk (not vanilla flavored) add 1/2 - 1 extra teaspoon vanilla extract.
  2. The vanilla flavored creamer added so much sweetness and flavor! We both much preferred the milkshakes with it. Keeping that in mind, you could leave it out and replace with more milk.

Did you make a recipe?

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.

Try my Mini Key Lime Pies next!

Key Lime Pies

See more drink recipes.

See more summer recipes.

61 Comments

All Comments

  1. Aww man, your cute recipe just reminded me that I never got to try key lime pie while I was in Florida!! So sad… Guess I’ll just have to go back and make one of your milkshakes while I wait! 😉 The graham crackers are the cutest touch, and that’s too funny how Kevin actually liked the drink. My guy says he hates chocolate and peanut butter, yet he’ll still eat Reese’s on occasion… What’s with these men??

    1. I don’t understand them either Amy! He doesn’t like lemon desserts either, but asked me to make lemon bars this weekend for a BBQ we’re going to. (????)

  2. This looks great, Sally! To be honest, that photo of the pie was such a distraction (YUM!) that I almost forgot all about leaving a comment. Thanks for sharing.

1 2

Reviews

Questions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×