MARCH BAKING CHALLENGE
March 2017 Sally’s Baking Challenge Recipe: Chocolate Mousse Pie
We’re diving deep (and I mean deep dish) into chocolate pie. 🙂
Everyone who participates in the March Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the February Baking Challenge
February 2017 Sally’s Baking Challenge Recipe: Chocolate Lava Cakes
February’s baking challenge was chocolate lava cakes– and it was the first month I tested this baking challenge out. And I was blown away by your response! So many of you felt a monthly baking challenge was exactly what you needed to get out of a winter slump, get creative in the kitchen, and challenge yourself. Reading your comments and excitement meant the world to me and motivated me to brainstorm each monthly baking challenge recipe for the remainder of the year.
One of my favorite recipe reviews came from reader Allison:
“I have been wanting to learn how to bake these and I’ve seen several different methods. But the search is over as these were amazing and tasted just as good if not better than ones I’ve had at restaurants!”
PS: Did you try the lava cakes? What did you think?