Sorry, we couldn't find any posts. Please try a different search.
Earlier this year, a video production crew filmed me at work in my kitchen. Most of the time together was spent filming step-by-step recipe tutorials, but they also filmed me working, writing, editing, photographing, and recipe testing. My series is called Sprinkled and I have 8 "episodes" coming this year. I selected 8 of my favorite dessert recipes ranging from cookies and cake to brownies and pie. The 6th episode is Loaded Caramel Pretzels and you can watch it right here!read more →
MORE RECENT POSTS
Today I'm sharing a recipe from my friend's new cookbook, The Cookie Book. Filled with over 75 cookie recipes, author Rebecca knows the way to our cookie loving hearts. I loved the orange butter cookies the most! Filled with decadent chocolate ganache, these simple petite cookie sandwiches are packed with flavor and elegance. I know you'll love them too. I even tried a few with salted caramel filling! Find the recipe right here on my blog.read more →
MORE RECENT COOKIES
Welcome Fall! Today I'm sharing my favorite recipe for classic pumpkin scones. These deliciously spiced scones are the perfect weekend treat as we coast into a new autumn season. They're flaky and soft with perfectly crumbly edges. Top with coarse sugar for extra crunch and maple icing for extra decadence!read more →