Pumpkin Spice Puppy Chow

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Puppy chow snack mix gets a festive twist with pumpkin spices and candy pumpkins.

Yummy Pumpkin Spice Puppy Chow at sallysbakingaddiction.com. Be warned, this sugary stuff is dangerously good!

You know how much I love puppy chow, right? The addicting sugary snack makes me weak at the knees. I can never say no when it’s in front of me!

Surely you knew that a pumpkin version was bound to happen.

Puppy chow – aka Muddy Buddies – is not dog food. You would be surprised how many folks contact me about that. “You feed that to your dog?” No, no! Puppy chow is a snack mix – for humans.

October means pumpkin flavored everything...

I have seen many recipes for pumpkin flavored puppy chow. AliMeganAlyssa, and even Land O’ Lakes.  The more of this pumpkin chow, the merrier! (I’m sure there are other recipes out there. Sorry if I am missing you!)

I made this spiced pumpkin snack earlier in the week and let me tell you… it is dangerous to keep around. Especially if you work from home and are knee deep in food props, laundry, and a million other things on your to-do list. Puppy chow is a quick little treat to grab; it’s simultaneously dangerous and amazing.

Making my pumpkin puppy chow could not be easier. It’s really just a few ingredients mixed together. No baking involved, no chilling involved. Less work, more eating.

With pumpkin puppy chow on my to-do list, I got a little excited when I spotted orange candy melts in the store last week. What are candy melts? They are a sugary little coating – wonderful for making cake pops and other dipped candies. Candy melts are not chocolate. Just sugars. And I knew they would make a lovely addition to my pumpkin spiced snack mix!

How to make Pumpkin Spice Puppy Chow

Here are a few of the ingredients I used to make my pumpkin spice puppy chow. I list substitutes below this photo if you cannot find these products.

Cinnamon Chex cereal.

The cinnamon flavored Chex cereal gives the puppy chow a stronger cinnamon-sugar flavor. It is the perfect base for this puppy chow.  You may use Rice Chex, Crispex, or any plain rice cereal squares you can find.

Wilton orange candy melts.

Again, this isn’t chocolate. It’s a sugary, melting coating. It’s sold online, in baking shops, Walmart, and craft stores like Michael’s and AC Moore. It’s very inexpensive. You will need one 12-ounce bag. If you cannot find orange candy melts, use pure white chocolate instead like Baker’s or Ghirardelli – both sold in all major grocery stores.

Mallowcreme pumpkins.

I love adding to this pumpkin spice puppy chow. You could use candy corn, Hershey’s Pumpkin Spice Kisses, Pumpkin Spice M&Ms or Candy Corn M&Ms, or some festive orange sprinkles.

Pumpkin Spice Puppy Chow - grab this easy recipe on sallysbakingaddiction.com

This cinnamon-spiced pumpkin snack mix is wonderful to hand out to your little trick or treaters, bring along to fall parties, get togethers, girl’s nights, etc. Or just do what I did this week – snuggle up with a huge bowl on the couch while watching Chopped.

It’s worth every step on the treadmill, I swear.

Pumpkin Spice Puppy Chow on sallysbakingaddiction.com

If you love pumpkin spiced goodies, you’re going to flip for this puppy chow.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 

Pumpkin Spice Puppy Chow

This sugary snack mix gets a festive twist with pumpkin spices and mallowcreme pumpkins. Be warned - this stuff is addicting! This recipe may easily be halved or doubled.

Ingredients:

  • 13.5 oz box (about 7-8 cups) Cinnamon Chex cereal, or Rice Chex
  • 12 ounces orange candy melts or pure white chocolate
  • 3 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg1
  • 1/2 teaspoon ground cloves1
  • 1/4 teaspoon allspice1
  • 1 cup confectioners' sugar
  • 1-2 cups mallowcreme pumpkins2

Directions:

  1. Pour the cereal into a large bowl. Set aside.
  2. In 20 second increments, melt the candy melts or white chocolate in a medium microwave-safe bowl. Stir after each increment until melted and completely smooth. Stir in 2 teaspoons of cinnamon, the nutmeg, cloves, and allspice until combined.  Pour mixture over cereal and toss gently to coat each square.  Be gentle, the squares break easily.
  3. Pour the confectioners' sugar and 1 teaspoon of cinnamon into a large zipped-top bag. Add the coated cereal and shake until each piece is coated. Pour back into a large bowl and discard excess confectioners' sugar. Toss in the mallowcreme pumpkins. Use 1 - 2 cups, whatever amount you prefer.
  4. Cover and store puppy chow for up to 2 weeks.

Recipe Notes:

  1. Instead of nutmeg, cloves, and allspice - you can use 1.5 teaspoons of pumpkin pie spice.
  2. Instead of mallowcreme pumpkins, try adding 1 cup of Pumpkin Spice M&Ms or Candy Corn M&Ms, 1 cup of Pumpkin Spice Hersheys Kisses, 1 cup of cinnamon chips, 1/2 cup of orange sprinkles, or even 1 cup of salty pumpkin seeds (which will cut the sweetness of the snack mix).

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© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.

Here are a few festive treats to enjoy this season!

Skinny Pumpkin Frappuccino

Pumpkin Spice Frappe

Candy Corn Pretzel Hugs

Candy Corn Pretzel Hugs from Sallys Baking Addiction

Pumpkin Pie Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats

Have a great weekend! I am in Cleveland for a girls weekend until Monday. Talk to you in a few days!

Pumpkin Spice Puppy Chow - grab this easy recipe on sallysbakingaddiction.com

119 Comments

  1. Sally, this is SO cute! I love the little pumpkins you tossed in, and the idea of using candy corn or candy-corn m&m’s (probably my favorite m&m’s EVER!!!) are fantastic. Plus, starting with cinnamon chex…great plan. At first I thought you used Cinnamon Toast Crunch, which sounds like it could be amazing too! My favorite photograph is the one of the bowl of puppy chow on top of the plate of puppy chow :D. So much sugar pumpkin goodness in one shot! 😉

    1. Cinnamon Toast Crunch WOULD be amazing, Caley! Good call. I’m glad you like that photo. I just had to include it. Shooting this stuff was fun. So much puppy chow!

  2. Sally! I think you are a genius! Puppy chow is so dangerous, I can eat a whole bowl without even knowing it and now that you’ve combined it with pumpkin….well….life just got a whole lot better! Can’t wait to try it!

  3. Oh my goodness, I LOVE your photos. I saw them on Pinterest and my jaw dropped. The lighting, the set up – wow, you did an incredible job. As if puppy chow needed to sound/look more addicting. If I make this, I’m going to have to share, otherwise I will eat the whole thing! Love the idea of cinnamon chex and the marshmallows. Thumbs up Sally!

    1. Thank you so much Mary Frances! I had to get this snack mix out of the house to share with neighbors. It was much too tempting to keep all by myself!

  4. Wow Sally, you are so creative with your puppy chow flavors! I thought your cookies ‘n cream one took the cake, but now… Now that it’s autumn and I’m falling for everything pumpkin (for the first time, actually!), your newest flavor sounds just as amazing!

    1. I love the cookies ne cream any time of year. But honestly? I love the pumpkin spice even more. Any time of year of course. 😉 Thanks Amy!

      1. After falling in love with pumpkin this fall, I’m really tempted start baking with it next spring and summer too! Time to stock up before they take stop their sales it all off the shelves…

    1. I have got to try those s’mores candy corns! I’ve seen them once and didn’t buy them. I’m regretting it!

      Happy you enjoyed the puppy chow, Amanda!

  5. I’m all for pumpkin everything right now too, GAaahhh I just love it! 🙂
    And puppy chow is all too addicting! Can’t wait to try pumpkin flavored!

    1. pumpkin seems to be the only flavor I am baking and cooking with these days. I can’t seem to get sick of it! Thanks Ari, hope you try this stuff!

  6. Those mallowcreme pumpkins are my favorite, and secretly I like them better than candy corn… haha. Thanks for this recipe – can’t wait to make it!

  7. Hi, Sally! I’m posting a story on my city’s community website that I run about pumpkin recipes, and I’ve included your pumpkin spice puppy chow recipe and a photo. I hope that’s not illegal; I gave you recipe/photo credit, and provided a link to the recipe. I also plugged your cookbook and mentioned that I’ve made lots of your recipes and they’ve all been great! Let me know if it’s not okay; I really, really hope it is! Thanks!

    1. Hi Ashley! Yes, that is just fine. You may use my recipe name and photo (with watermark) and providing the link to my recipe so readers can grab it there. Thank you for asking! And for including my recipe. =)

  8. Wow! This pumpkin puppy chow is so delicious! I made it this weekend, needless to say it was a big hit. My kids and hubby loved it! Love your blog.

    1. Hey Heather! So glad you tried this stuff. And even more glad that you and your family loved it! Thanks for taking the time to report back.

  9. I used white chocolate chips to make this but the melted chocolate was too thick a paste to easily spread over the chex. Many of the pieces couldn’t get coated, and those that did have globs of chocolate on them. If you make this, I’d definitely use candy melts because I’m guessing those melt better.

    1. If using white chocolate chips and not pure white chocolate, you will need to add shortening to help smooth the chips out. That is why I recommend white chocolate (or candy melts- made for melting) and not the chips which contain stabilizers.

      1. How much shortening, do you think, would properly smooth it out? I hate to add too much and end up with a greasy mess. Thank you!

      2. Hey Anna! I’d say 1 teaspoon. OR use 1 teaspoon of canola or vegetable oil. That really helps smooth/thin them out too.

  10. Ok, I made this last week to take to our annual trunk or treat. First things first, I have never had cinnamon chex before now and I love them! Second, I have had puppy chow in the past and this one is just too sweet for me. Great idea but it was hard for me to eat more then just a few pieces of the stuff. I am however looking forward to trying some of your other puppy chow varieties.

  11. Made the puppy chow this week for a work bridal shower luncheon for another lover of anything pumpkin. It was a huge hit, and it is “AMAZINGLY ADDICTIVE!!” according to my co-workers!! Thanks for sharing this recipe!!

  12. just made this for small group tonight. I love all the spices, but it was a little too sweet for me. Next time I’d use plain corn chex instead of cinnamon chex.

  13. I just found this recipe today, and was so excited to try it I went straight to the store to gather ingredients! I was surprised to see wilton now has pumpkin spice candy melts which I decided were worth a try! And it was everything I expected! Delicious! Thanks for a great recipe 🙂

  14. Just made this today for a Halloween party. I almost couldn’t stop eating it–I had to put it away or there wouldn’t be any left! Party is tomorrow, but I have a feeling these will be a huge success 🙂

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