Pretzel Hugs.

Once you pop – you really won’t stop. These easy Pretzel Hugs are sweet, salty, and addictive.

These easy Pretzel Hugs are sweet, salty, and addictive!!

If you’ve been reading my blog for the past few months, you may have noticed that I am a tad obsessed with chocolate covered pretzels.  They were the first “recipe” I ever made many years ago. I got my love for chocolate covered pretzels from my mom. She loves them with dark chocolate – yum. Chocolate covered pretzels quickly became my go-to treat for nearly every holiday.

Decorated with sprinkles, nuts, chocolate chips, or caramel, the unique possibilities and variations of chocolate covered pretzels are endless!  Let your creative juices flow. They’re easy, quick, and pack a HUGE sweet/salty punch.

Pretzel M&M Hugs are so simple!

Today I’m sharing my latest little pretzel treats, Pretzel Hugs.

Are these not the cutest things you’ve ever seen? Not only are they adorable, they are so easy. Stick a hershey kisses hug on top of a square pretzel. Melt for 3 minutes. Press an M&M on top. EAT!

For Christmas, I use red and green M&Ms.

Pretzel M&M Hugs for Christmas

Melt, press, eat! Enjoy.

Pretzel Hugs

Yield: however many you want... dangerous!

Print Recipe

Once you pop - you really won't stop. These easy Pretzel Hugs are sweet, salty, and addictive.


  • circle or square-shaped pretzels
  • Hershey 's Kisses Hugs
  • M&Ms


  1. Preheat oven to 250F degrees.
  2. Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.
  3. While the Hugs are melting in the oven, get your M&Ms ready because you will have to move quickly once they are out of the oven.
  4. Remove pretzel hugs from oven and gently press an M&M down on each one. The Hug should flatten out when you press the M&M on it.  If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.
  5. Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator. These are a great make ahead treat: make them 1-3 days before you need them and store covered in the refrigerator.

Additional Notes:


© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Try my cookie dough pretzel bites next!

Cookie Dough Pretzel Bites

Want an easy holiday treat? Try these festive pretzel hug treats!

29 Responses to “Pretzel Hugs.”

  1. #
    Georgia | The Comfort of Cookingposted March 13, 2012 at 11:25 am

    Sally, these are so cute! Lovely little recipe, and I bet these were so delicious. There’s nothing I love more than the combination of sweet & salty. Yummm!


  2. #
    Baking Serendipityposted March 13, 2012 at 8:32 pm

    This is one of my favorites 🙂 The green makes them a perfect St. Patty’s Day treat!


  3. #
    Dorothy @ Crazy for Crustposted March 18, 2012 at 12:23 pm

    YUM! I could eat the whole batch of these. They are so pretty too!


  4. #
    myfangaliciousposted April 3, 2012 at 3:28 am

    I love how simple the recipes are here and how cute everything looks. Love your blog!


  5. #
    Kathyposted August 20, 2012 at 8:16 pm

    Can you give us an idea of the size pretzels you use for dipping, like those with the pink and red sprinkles in the post? Thanks.


  6. #
    Areshaposted December 9, 2012 at 5:15 pm

    Forgot to tell you about these! I made them on Halloween for myself (no way I was giving them to the superheroes and princesses outside). I used dark chocolate kisses and peanut butter m&m’s… they were beyond perfect. Possibly the most satisfying thing I’ve ever made in so little time!


    • Sallyreplied on December 9th, 2012 at 8:31 pm

      Woohoo!! So glad to hear that Aresha. These are quite possible the easiest little treats and they are just so darn tasty. I can’t stop eating them when a bowl is right in front of me. I love your idea – I may have to try that. Because I simply adore chocolate and peanut butter (and pretzels!) together! Thank you for reporting back 🙂


  7. #
    Kiraposted September 5, 2013 at 2:49 pm

    LOVE these!! Would they be able to be mad in advance? I have a girly get together next saturday and kinda wanna get things done sooner than later…would they go stale?


    • Sallyreplied on September 5th, 2013 at 8:08 pm

      Hey Kira! Nope, they won’t go stale. Keep in the refrigerator until then. Hope you and your friends enjoy. Girls nights are the best.


  8. #
    kathrynposted November 24, 2014 at 6:43 pm

    Will these freeze ok? Would like to make them for a cookie exchange 4 weeks away, was hoping to make them, give them to the host to freeze as I can’t be there for the exchange, but that way the tears would be.


    • Sallyreplied on November 24th, 2014 at 10:25 pm

      they should freeze just fine


  9. #
    TLposted December 9, 2014 at 7:56 pm

    I’ve had the kisses and pretzels in the over 10+ minutes and they’re not melting. The tops melted down and bit, then everything stopped. I used the peppermint kisses, so thinking they might not melt like the others!


  10. #
    Sarahposted December 21, 2014 at 5:28 pm

    what oven temp did you melt the kisses at?


  11. #
    Nancyposted December 24, 2014 at 12:04 am

    my kisses didnt melt at 250 degrees either. tried the broiler but pretzels burned kisses still didnt melt. threw in the towel but all is good, experimentation is valuable in its own right.


    • Lovechocolatereplied on December 18th, 2015 at 11:26 pm

      The kisses don’t look like they have melted, they will still be standing tall! Once you gently push down the m&m, the kiss will go down. I read a different recipe that said once they look glossy. I just cooked these at 250 for four minutes and they are perfect!


  12. #
    Baking Tutsposted December 26, 2014 at 3:36 pm

    Great photos and mouth watering recipes. I learn something new whenever i came here. I always follow your tips about blogging. Thank you…. 🙂


  13. #
    Pjposted December 30, 2014 at 1:26 am

    Everyone loved these. Boss even took a picture of them. Thank you!! 🙂


  14. #
    Sharisse @ Savvy Sweet Lifeposted January 1, 2015 at 12:32 am

    Loved the Pretzel Hugs! I wrote about these recently and linked back to your post:
    They turned out really cute packaged up for Christmas!


  15. #
    Donna Howardposted April 25, 2015 at 10:21 am

    love making these Sally, and always a hit. My question is — how come your M&M is ‘free’ of hug chocolate!! I always seem to smear a bit on them as I go along!! But they’re still good!!!


    • Sallyreplied on April 27th, 2015 at 9:27 am

      Hmm. I really have no idea. You mean, the melty hug chocolate smears on the M&M? I’m usually very careful pressing it down.


      • Donna Howardreplied on April 28th, 2015 at 7:55 am

        Sally, I guess I need to be more careful, but when I put the M&M on the hug, somehow my finger gets in the melted chocolate of the hug and then for the next M&M it smears on that!! I can’t figure out to put on the M&M without getting my finger a little chocolatey. (Hope everything is safe in your neighborhood!)

  16. #
    Kayposted December 11, 2015 at 10:48 pm

    Has anyone tried to make this with soft peppermint candy??  How would I melt the soft peppermint in the pretzel? Help please!!!!


  17. #
    Dorianposted December 14, 2015 at 11:35 am

    These look so adorable. I wanted to make but can’t find mini round or square pretzels. Only butter snap and that just seems gross haha. I bought just regular mini pretzels. Do you think that will work? Or should I continue searching? TIA


    • Sallyreplied on December 14th, 2015 at 12:09 pm

      They’re great with butter snap pretzels! Regular mini twists work too.


  18. #
    Kristinposted December 17, 2015 at 10:19 pm

    Just made these for the first time. It was so easy and they are delicious! Thanks for sharing!


  19. #
    Sandyposted December 28, 2015 at 2:44 pm

    Made them on Christmas. They are delicious and cute. Thank-you for the recipe!


  20. #
    Judyposted December 29, 2015 at 4:40 pm

    Hi Sally, love your recipes since I’ve seen you at the Sweets and Baking Show in Schaumburg. I’ve tried your caramel recipe for dipping pretzels. It took forever to get to the temperature and then it turned really hard and chewy. What did I do wrong. I then poured it into a mason jar and now it is as hard as a rock. Can I save it? I can’t even put a spoon into it now. Thank.


    • Sallyreplied on December 30th, 2015 at 6:57 pm

      Judy, I’m wondering if you cooked the caramel too long. That is usually the reason for caramel hardening. Did you test your candy thermometer to make sure it is accurate (I mention how to do it in the beginning of the book). Unfortunately, even if you warmed the caramel in the microwave– it would just harden again. So perhaps try again?


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