Chocolate Covered Peanut Butter Pretzel Bites

Chocolate Covered PB Pretzel Bites

It’s unbelievable how addicting these pretzel bites are! I’ve made them three times in the past month and people beg me for the recipe every time I make them. I can hardly even call this a “recipe,” so I never really thought to post it on the blog.

But enough friends have requested I share my chocolate peanut buttery pretzel treats, so here they are today.

Chocolate covered pretzels are a staple in my house. They are my go-to treat for nearly every occassion. No-bake, ready in minutes, and perfect to satisfy my sweet and salty cravings. Well, combine said chocolate pretzels with a thick (and I mean THICK) layer of peanut butter filling and you’ve got yourself one addicting little bite-sized treat.

I’ve made them with pretzel squares and regular mini pretzels, and both are equally as delicious! If you want to impress people, but save on time and effort, you should need to make these. They are SO easy – they take less than 30 minutes!

Peanut Butter Chocolate Pretzel Bites (7 of 1)

Print

Chocolate Covered Peanut Butter Pretzel Bites

  • Author: Sally
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 30 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Simply addicting and easy-to-make chocolate covered peanut butter pretzel bites!


Ingredients

  • 1 cup creamy peanut butter
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 1/2 cup confectioners’ sugar
  • 3/4 cup packed light brown sugar
  • 60 pretzels
  • two 4 ounce Bakers semi-sweet chocolate bars, coarsely chopped

Instructions

  1. Line a large baking sheet with parchment paper. Set aside.
  2. In a medium size bowl, mix together peanut butter and butter with a spoon. Stir in sugars until thick dough forms. Roll peanut butter dough into 30 small balls. If it is too sticky, add more powdered sugar.
  3. Sandwich balls between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
  4. While the pretzel bites are chilling, melt chopped chocolate for about 1 minute in microwave, stopping and stirring every 20 seconds. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Refrigerate the dipped bites for at least 10 minutes for chocolate to set.
  5. Pretzel bites are fresh up to 10 days stored in the refrigerator. Bites can be frozen for up to 3 months. Thaw overnight in the refrigerator.

Keywords: chocolate covered peanut butter pretzel bites

58 Comments

  1. I’ve made these a couple of times for different crowds/occasions and they’re always a hit (I don’t remember which peanut butter brand I used-but most likely Skippy)! However, this most recent time I couldn’t quite get the peanut butter mixture to the right consistency. I added plenty powdered sugar and put the mixture in the freezer but it was still very soft and posed a challenge when forming the balls. Any advice or feedback on peanut butter brands would be helpful. I used Jif which must have a higher oil content. I found it made the mixture too runny. I will try the maple syrup trick mentioned in the thread…

  2. Hi! I’ve made these several times now, and they are always a hit. Thank you for sharing this recipe 😀
    The only change I made the first time was to use already-chocolate-coated pretzels, because I had no chocolate to melt at the time. :/
    But it turned out so great that the next time I experimented and used the vanilla-yogurt-covered pretzels instead!
    We couldn’t decide which way we liked them more so we finally settled on a chocolate pretzel on one side and a yogurt pretzel on the other.
    Bonus: two colors makes the plate so pretty!
    Thank you again.

  3. Just made these for afterschool treats…amazingly yummy!! I followed the instructions and they turned out perfectly. Definitely going into my “Tried and True, Make Again” pinterest board!! Thanks!

  4. I hunted and hunted for this recipe. One of my coworkers frequently brings in treats, and he has brought these in twice. So delicious. I will make for holiday treats, and know my family will love them.

  5. If frozen and thawed, will the pretzels taste stale? I need to make a dessert for a very large crowd and want to start on them a few days early. I need to impress and don’t want them to end up soggy or stale.

    1. Hi Tiffany, If you thaw them overnight in the fridge rather than leave them out at room temperature to thaw, they should still taste great! Going from frozen right to room temperature could cause condensation which could make them soggy.

    1. Hi Angeline! To sweeten the cookie dough. The brown sugar adds that quintessential cookie dough flavor and confectioners’ sugar helps keep the dough thick.

1 2

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Recipes You’ll Love

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×