Golden Oreo Cake Batter Blondies.

Golden Oreo Cake Batter Blondiesoreo cake batter blondie-8You’ve seen the original.  And today, I bring you a cookies n’ cream, Golden Oreo version of my cake batter blondies. Sweet vanilla Oreos chopped up and smothered all over the original cake batter blondies. Dare I say I may even like these better than the original version? 😉

The vanilla Oreo wafers crushed & chopped up pair wonderfully with the gooey buttery yellow cake mix.  The best bites are the ones with the sweet Oreo cream filling chunks, though.  I bought double stuffed Golden Oreos because well…. the cream is just the best part.

What is so awesomely amazing about these and the original cake batter blondies is that it is hardly a recipe.  A non-recipe recipe, if you will.

1 box of yellow cake, oil, a splash of milk, 1 egg, sprinkles, & white chocolate chips.  Today’s Golden Oreo version?  Just throw in a ton of crushed Golden Oreos instead of white chocolate chips (or add both!).  There. You’re done.  30 minutes later and you’ll be in golden-oreo-goodness-cake-batter-heaven. Bonus!  You can make these blondies in only 1 bowl.  Because who actually likes to do the dishes?!

You’re going to adore these. :)


Golden Oreo Cake Batter Blondies

Yield: 24 blondies

Print Recipe


  • 1 box yellow cake mix (18.25 oz, like Duncan Hines)
  • 1/4 cup canola oil
  • 1 egg
  • 1/3 -1/2 cup milk (less is better for a dense texture)
  • 1/2 cup sprinkles
  • 1 and 1/2 cups chopped Golden Oreos (reserve a handful to sprinkle on top)


Preheat oven to 350F degrees. Spray 11x7 baking pan with nonstick spray. Set aside.

Combine first four ingredients in a large bowl. Add the milk slowly. You want the cake batter to be as dense & thick as possible. Fold in the chopped Golden Oreo pieces and sprinkles.

Pour into prepared baking pan, sprinkle a few more sprinkles and crushed Oreos on top, and bake for 25-30 minutes until edges are just turning brown. Allow to cool for at least 30 minutes so the center sets, before cutting into squares.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


 If you like cake batter flavored goodies as much as I do, here are a few more recipes that you may enjoy. :)

Cake Batter White Chocolate Fudge

cake batter fudge


Cake Batter Sugar Cookies (without cake mix)

Cake Batter Sugar Cookies-8


Cake Batter Blondies (original recipe)

Cake Batter Blondies


Mini Cake Batter Cinnamon Buns (no yeast)

Cake Batter Cinnamon Buns-8


Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies by Sallys Baking Addiction-15


Cupcake Puppy Chow (without cake mix)

Cupcake Puppy Chow-7


112 Responses to “Golden Oreo Cake Batter Blondies.”

  1. #
    Sarah K. @ The Pajama Chefposted May 16, 2012 at 9:55 am

    pretty pretty! beautiful & delicious, that is. great recipe!


  2. #
    Georgia @ The Comfort of Cookingposted May 16, 2012 at 10:59 am

    I tell ya, you’re a girl after my own heart, Sally. I am an Oreo NUT and these are right up my alley! They look amazing!


    • Sallyreplied on May 16th, 2012 at 8:24 pm

      Georgia, I’m now obsessed with golden oreos! I had never had them before. I kinda like them better than the chocolate ones… 😀


  3. #
    Averie @ Averie Cooksposted May 16, 2012 at 11:31 am

    yellow cake mix AND oreos…two of my faves! These look AWESOME Sally!


  4. #
    Back For Secondsposted May 16, 2012 at 12:34 pm

    Oh girl, your blog just makes me happy! It’s always so bright and colorful and filled to the brim with yumminess!! These look fab. I only buy double stuf oreos, it’s the only way 😉
    Beautiful pictures too! (as always!)


  5. #
    Jocelyn @BruCrew Lifeposted May 16, 2012 at 1:26 pm

    Power to the box cake mixes…it’s all I ever use too!!! You know the way to my heart is a blonde brownie stuffed to the brim with all these yummy things!!! These are way too awesome!!!


  6. #
    Cassieposted May 16, 2012 at 2:53 pm

    Wow. Just wow. I need a whole pan of these!


  7. #
    Choc Chip Uruposted May 16, 2012 at 3:11 pm

    I wish we got golden oreos here – that is all I am going to say 😉

    Choc Chip Uru


    • Sallyreplied on May 16th, 2012 at 8:28 pm

      Ahh! I wish you did too! They are quite yummy. I bet regular oreos would be just as tasty in these!


  8. #
    Lisa {Sweet 2 Eat Baking}posted May 16, 2012 at 6:37 pm

    Sally these look heavenly. I’m with Uru, we don’t get these Oreos over yet, hopefully soon! Pinned too!


  9. #
    Julie @ Table for Twoposted May 16, 2012 at 7:02 pm

    oh girl, these are like the best blondies ever! i would eat the whole pan, if you let me of course! i hate doing dishes so these are perfect!!


  10. #
    Dorothy @ Crazy for Crustposted May 16, 2012 at 8:02 pm

    So. Awesome. MUST HAVE THEM.


  11. #
    Caseyposted May 17, 2012 at 1:04 am

    oh yum! Those look and sound absolutely incredible!! Love the touch of fun with the sprinkles, everything is better with sprinkles :)


  12. #
    Donna @ The Slow Roasted Italianposted May 17, 2012 at 11:23 am

    Oh my gosh! Would you stop it already??? These look AHHHMAAAZING!


  13. #
    doraposted May 18, 2012 at 3:00 pm

    mmm..looks so yummy!
    could you tell me what can i use instead of the cake mix, sth i could make by myself?:)


    • Sallyreplied on May 21st, 2012 at 6:24 pm

      Hi Dora! unfortunately, I am not sure what a good substitute for the cake mix would be. It is the cake mix powder and the certain measurements of the other ingredients that makes this recipe. Let me know if you try anything!


      • dorareplied on May 22nd, 2012 at 1:41 pm

        hmmm..i’ll have to find sth then..;) but thanks.;)

  14. #
    Alyssaposted May 21, 2012 at 4:52 pm

    These look awesome! I thought the original cake batter blondies looked good, but its even better with the addition of the golden oreos! Thanks for sharing at Showcase Your Talent Thursday!


    • Sallyreplied on May 21st, 2012 at 6:13 pm

      Thanks for hosting Alyssa!


  15. #
    Lizzieposted May 24, 2012 at 4:09 pm

    Sally, I just saw red white and blue Golden Oreos at the grocery today. They’re called “American Creme”. I thought you would have a good time with those and patriotic sprinkles!


    • Sallyreplied on May 25th, 2012 at 4:31 am

      Lizzie – I have got to find these and buy them!! They would be perfect for 4th of july or memorial day!


  16. #
    Sabrinaposted May 25, 2012 at 5:15 pm

    I just came across your website and I absolutely love it! Your recipes are great, I can’t wait to try some out! :)


    • Sallyreplied on May 27th, 2012 at 2:58 pm

      Yay thanks Sabrina!!! 😀


      • Sabrinareplied on May 27th, 2012 at 3:32 pm

        You are very welcome! I subscribed to your blog and can’t wait to see what you create next! Thank you for checking my blog out, I really appreciate it! :)

  17. #
    Hayleyposted May 29, 2012 at 8:20 pm

    I die! This looks AWESOME. Golden Oreo Cake Batter Blondies? You’re my new favorite person EVER.


    • Sallyreplied on May 30th, 2012 at 6:31 am

      Hayley! You are so sweet. These blondies are by far one of the best things I’ve EVER made.


  18. #
    Georgia Jposted June 6, 2012 at 10:53 pm

    These look amazing I have them in the oven now I can’t wait to try, I might have added too many oreos though…if theres such thing lol


  19. #
    Kerriposted June 12, 2012 at 11:51 am

    Just wanted to add here, I made these last weekend for my 2 year old niece’s visit.

    She started eating and looked at me and said “Auntie Terdy, I luv this.” – She can’t pronounce my name, and that’s the first time I’ve ever heard her say ‘love’. It was the cutest thing ever – almost started tearing up.

    I also loved them – so much so that when I tried taking them to work the next day, I ended up hoarding them to myself. They were amazing!

    And you’re so right – Golden Oreo’s are AMAZING, so much better than the choco kind.



    • Sallyreplied on June 12th, 2012 at 12:10 pm

      Thank you for another compliment Kerri! Aunt Terdy! I am dying, kids are so cute. Glad you liked these! I love golden oreos too!


  20. #
    mollyposted June 12, 2012 at 11:12 pm

    Hey sally, this recipe looks amazing, but how many oreos do you use??? i dont understand 1.5 cup


    • Sallyreplied on June 13th, 2012 at 5:01 am

      1 and 1/2 cups chopped Oreos. Thanks Molly!


  21. #
    Missyposted June 14, 2012 at 2:24 pm

    These look soooo good. I’m wondering if you have any tips on adapting it to another pan size? I don’t own an 8 by 8 but I’d love to try this… Would it work in a 9 by 13? Lower temp? Less baking time?


    • Sallyreplied on June 14th, 2012 at 2:32 pm

      Hi Missy! :) Yes, a 9×13 inch pan would work. No need to lower the temp. Keep an eye on them at the 20 minute mark. Blondies will be thinner, so make sure they don’t burn or get too brown at the top. -Sally


  22. #
    Nashrahposted June 17, 2012 at 8:38 pm

    Hey sally, this looks amazing!!!!! So my yellow cake mix has different amounts of oil, and egg. it also has water. So should i follow your amounts of oil and egg and still put the water or follow the yellow cake mix. Please tell me asap want to make this tuesday for my friends….


    • Sallyreplied on June 17th, 2012 at 9:46 pm

      SO glad you are making these for your friends! Do NOT follow the instructions/ingredients on the back of the cake mix box. The only ingredients you need are the ingredients I listed in the recipe.


      • Nashrahreplied on June 17th, 2012 at 10:11 pm

        oh thanks so much, i come on your website everyday, im obsessed!!!!

  23. #
    the French Coastposted July 5, 2012 at 11:04 pm

    Just popped these into the oven… let’s see how they turn out!


    • Sallyreplied on July 6th, 2012 at 6:00 am

      Yum! I wish I had some of them right now! Hope you enjoy! :)


  24. #
    mrsblockoposted July 16, 2012 at 10:23 am

    I made this and wrote about it here. My whole family loved them. I think they turned out a bit too sweet for me. Or maybe I have no self control and couldn’t stop at just one? Yeah, that’s probably more accurate. Anyway, thank you for sharing your recipe.


    • Sallyreplied on July 16th, 2012 at 1:24 pm

      So glad you made and enjoyed them! They are certainly sweet. It’s hard to stop at one!


  25. #
    Lissaposted August 3, 2012 at 12:47 am

    Hey Sally! These looked deliiiicious and I tried to make some tonight… My bottoms turned out gooey (even after letting them set for more than 30 min.) and they were hard to get out of the pan without the bottoms/sides sticking together. But the edges and even most of the top was a deep golden brown. Any tips for how to keep them brownie-consistency?


    • Sallyreplied on August 3rd, 2012 at 9:42 am

      Hi Lissa! I’m going to suggest baking them in a larger pan. Try an 11×7 pan next time. I’ve made these in a 8×8 square pan for 30 minutes and a 11×7 pan for 30 minutes. They both turned out well, but I find that the blondies baked in a 11×7 pan are easier to cut. I hope this helps you! They are supposed to be slightly gooey, but still easy to cut and pick up. Glad you liked them nonetheless!


  26. #
    Lissaposted August 3, 2012 at 12:51 am

    They’re delicious though!! Sooo yummy. Just gooey lol.


    • Abbiereplied on August 9th, 2012 at 12:37 am

      Sally, these are delicious! The recipe was pretty easy to convert to make it vegan-friendly. Oreos are already veg-friendly. I used Ener-G egg replacer in place of the egg. I’ve also made white and yellow cake from scratch before using ground flax seeds mixed with water to make a “flax egg.” That might work, but the egg replacer mixes in better to the box cake mix for this specific recipe. I simply found a box yellow cake mix that was egg, animal and dairy product free. (Be sure to check the back of the box and read all the ingredients as some byproducts are not always listed on the bottom that reads “Contains milk.” or “Contains eggs.”
      Used canola oil in the amount that you recommended and same with the sprinkles. This would make a great birthday cake.
      I used soy milk in place of the dairy milk and did have to use a little more than 1/2 a cup because my batter was really (really) thick. I baked them at the recommended temperature, but had to shorten it a few minutes. I started out with 21 minutes and added on three more minutes at the end at 350.
      I let them cool as per your directions, cut them into slices in the pan, took them to a potluck tonight and nobody even knew they were vegan!


      • Sallyreplied on August 9th, 2012 at 8:55 am

        Abbie, I had no idea cake mix could be vegan. Shows how observant I am, haha! This is so great. My friend is a vegan and I feel like she is disappointed when I make some butter-ladden treats. I’ll have to try this out. I typically bake with flax eggs when I am preparing something vegan, but I’ve never used Ener-G. Thanks so much!! Glad no one noticed they were vegan either :)

  27. #
    Abbieposted August 3, 2012 at 10:44 pm

    These look so good. I can’t wait to try and make them with a few tweaks to be vegan friendly. Yum!


    • Sallyreplied on August 4th, 2012 at 2:45 pm

      Hey Abbie! Let me know how you end up making these blondies vegan! Thanks :)


  28. #
    Laraposted September 8, 2012 at 12:43 pm

    So I love making these, one of my kids favorites :) A friend brought over the birthday oreos this week and when I smelled them ( so yummy ) I knew I was going to try them with chocolate cake mix. They turned out so good! Just thought I’d share :) Thank you!!


    • Sallyreplied on September 8th, 2012 at 7:16 pm

      Hey Lara! Thank you so much for writing in… those Bday cake Oreos are TO DIE FOR! So, so good.. right?! I’ve NEVER tried them with chocolate cake mix though! What a fantastic idea. Love it!


  29. #
    Hassanahposted December 15, 2012 at 7:55 pm

    Hi Sally!
    I made a variation of these today with chocolate cake mix and oreos, and they look so yummy! They’re still cooling off so I haven’t had a chance to try them, but I doubled the recipe, got 2 boxes of chocolate cake mix, 2 boxes of regular double stuff oreos, some cream cheese frosting and sprinkles. I lined the bottom of a 9×13 pan with halved oreos creme side up, and the other half of the oreo went into the filling. I had a few whole oreos left so I crushed those up into the filling but it wasn’t quite creamy enough so I put in some cream cheese frosting. I didn’t have enough oreos to top the brownies, but I did top it with sprinkles. I baked it for about 15 minutes, and they look fantastic! I can’t wait to try them :) I love your recipes!


    • Sallyreplied on December 16th, 2012 at 3:14 pm

      WOW. That’s all I have to say about your creation. The chocolate cake mix, the double stuff oreos, the cream cheese frosting – I would NOT be able to peel myself away from this batch of amazing bars. They c=sound SO decadent and rich. Wow, I want one right now!!!!


  30. #
    maisymumkinsposted January 12, 2013 at 2:44 pm

    Sadly cannot get golden oreos here in uk :-( am thinking of using a sub of foxs crinkle crunch ill let u know lol !!!


  31. #
    Sue {munchkin munchies}posted January 12, 2013 at 5:10 pm

    Okay, everything on here looks amazing! YOU are the cake batter, funfetti, sprinkles Queen! I WILL be making some of these recipes!


  32. #
    Shannonposted January 21, 2013 at 8:24 am

    I made these last night and they were a hit at my house! My girls prefer the regular oreos over the golden oreos but they really liked them in these blondies. All the cake batter recipes are so much fun. Thanks again for another yummy recipe!


    • Sallyreplied on January 21st, 2013 at 8:49 am

      Thanks Shannon! I secretly like the vanilla golden oreos better. :) They fit well in blondie recipes. So glad you made these and that your girls loved them. Thanks for reporting back!


  33. #
    Sarahposted February 2, 2013 at 2:57 am

    I made these a couple months ago and they were amazing! If I wanted to double the recipe could I bake them in a 9×13?


    • Sallyreplied on February 2nd, 2013 at 2:26 pm

      Hey Sarah! a 9×13 pan would not be large enough. I suggest baking in two batches in your 11×7 baking pan. Glad you love these!


  34. #
    Jacquiposted February 2, 2013 at 11:52 am

    Hi Sally! How many bars does this recipe make?


    • Sallyreplied on February 2nd, 2013 at 2:35 pm

      Hi Jacqui! Sorry about that – 24 bars.


  35. #
    Abigailposted February 3, 2013 at 9:23 pm

    I made these blondes today and they were delicious! I absolutely love anything cake batter flavored as well, it’s really a curse. It was sad that I didn’t have enough sprinkles though! :( I actually made my first blog post about this recipe today (and linked it, of course) Thanks for the inspiration and delicious dessert!!


    • Sallyreplied on February 4th, 2013 at 9:40 am

      Can’t wait to check out your blog post on them Abigail! So glad you made them and loved them too.


  36. #
    Barbaraposted February 20, 2013 at 9:12 pm

    This is the fourth recipe of yours I have tried. They’ve all been really good, but this was the biggest hit with my family and 4H group! Awesome!


    • Sallyreplied on February 20th, 2013 at 9:36 pm

      That’s wonderful to hear, Barbara. :) Thank you! I love these too.


  37. #
    Jenposted March 10, 2013 at 3:34 pm

    Hi Sally,
    This recipe looks great. Can I sub the yellow cake mix for white cake mix?


    • Sallyreplied on March 10th, 2013 at 4:37 pm

      You sure can, Jen!


  38. #
    Jessicaposted March 20, 2013 at 3:40 pm

    You had me at white chocolate chips! YUM! I will definitely be trying these soon!


    • Sallyreplied on March 20th, 2013 at 3:43 pm

      Let me know how you like them, Jessica! Thank you!


  39. #
    nelvaposted March 21, 2013 at 5:28 pm

    These look great but r they chewy?


    • Sallyreplied on March 22nd, 2013 at 10:02 am

      They are dense and somewhat chewy like a blondie.


  40. #
    Victoriaposted March 22, 2013 at 9:37 pm

    I just made these, and had so much fun! I was getting giddy with the boxed mix cake batter and the sprinkles:) I tasted the batter and I thought these are going to be way too sweet, but they were fabulous, especially after they cooled; I love chewy bars! I am going to post these sometime, but I couldn’t this go around because everybody ate them before I could take photos haha;)


    • Sallyreplied on March 23rd, 2013 at 9:17 am

      I love them after they cool – very chewy indeed and one of my favorite quick desserts to bake. Thank you for reporting back Victoria!


  41. #
    Kiraposted May 7, 2013 at 12:07 am

    Alrighty girlie… I have made several of your recipes(which have all been awesome by the way!) I threw these together for an office party a couple weeks ago, and they were a big hit! I took a couple of them home for my little boys to try.. OMG. My youngest son is an addict! I just pulled my FOURTH BATCH in less than two weeks out of the oven! This kid can’t get enough of them! I’m not prone to keep Golden Oreos on hand, so I had to improvise tonight with extra white chocolate chips and graham crackers broken into pieces… Thanks for an awesome post! PS Jacks says thank you too :-)


    • Sallyreplied on May 7th, 2013 at 11:39 am

      I just love golden oreos and this is such a great way to enjoy them! I’m happy you all love them so much. And that Jack loves them too :) I really, really appreciate your feedback Kira! Thank you so much.


  42. #
    Allyposted May 18, 2013 at 10:49 pm

    These blondies are the bomb! I made two batches for my English class, and they were all gone within fifteen minutes or so. I actually had two friends ask me to make more for their graduation parties! While I was cutting them, I had a tough time resisting the urge to just stand there and eat the whole pan :)


    • Sallyreplied on May 19th, 2013 at 6:20 pm

      I love these blondies too, Ally! So glad they were a huge success, too. Thank you!


  43. #
    Rachaelposted May 24, 2013 at 12:15 pm

    Hey babe! I thought of you in the grocery store yesterday. I saw…….

    (are you ready?!)


    i freaked out :) then I had to tell you hehe. (I like to pretend we’re besties btw in a non-creepy way of course)



    • Sallyreplied on May 24th, 2013 at 1:24 pm

      Oh my gosh! Rachael, I have to go get them! Not-creepy, obviously. 😉


  44. #
    Nicoleposted May 26, 2013 at 6:28 pm

    I just discovered your site recently, and I ABSOLUTELY love it! So far this week, I’ve made Cake Batter Blondies 2 times, Cake Batter Fudge, and I made these today with Mega Stuff Golden Oreos. All 3 recipes have been delicious, and gone within a day! Thank you for sharing… you’re a baking genius!

    Just wish I would’ve found your site a year ago when I was pregnant ;).


    • Sallyreplied on May 26th, 2013 at 8:13 pm

      Hi Nicole! It sounds like you love cake batter as much as I do. I’ve been meaning to buy those mega golden oreos too!


  45. #
    Pamela Lambertposted June 1, 2013 at 7:33 am

    These are really yummy! However, the texture was just like regular cake. I was expecting something denser like a brownie or a cookie. Could I have added too much milk at 1/2 cup? They are incredible anyway, we just ate them with a fork!


    • Sallyreplied on June 3rd, 2013 at 1:36 pm

      Hi Pamela! The texture is supposed to be very dense, like a blondie or brownie. I fear as thought you used more than enough milk. Usually I just add up to 1/3 cup. It depends on the ounces in your cake mix pacakge though. Regardless, I’m glad you liked them!


  46. #
    Sharonposted June 8, 2013 at 11:51 pm

    Made these this morning for a swim meet bake sale. They were a huge hit. My daughter loved them so much that she asked me for money so she could buy some back. :) Thanks for the recipe!!!


    • Sallyreplied on June 9th, 2013 at 8:54 am

      Hahaha! That is too funny about your daughter! Sounds like you need to make them again. :) Thanks Sharon!


  47. #
    Jenniferposted July 3, 2013 at 6:46 pm

    I made these today for my birthday which is tomorrow. They are soooooo yummy! I added the whole pack of birthday cake golden Oreos about 2 cups and about 1 cup of sprinkles. I will be making them again. Thanks so much for the recipe.


    • Sallyreplied on July 3rd, 2013 at 7:04 pm

      Happy early birthday!


      • Jenniferreplied on July 5th, 2013 at 5:56 pm

        Thanks Sally for the birthday wishes. I have to force myself not to make these again until my bday next year. I ate 90% of the blondies myself. I just couldn’t stop eating them lol they are that good!

  48. #
    nivlagposted August 31, 2013 at 7:05 pm

    Hi Sally, I’ve made these twice. And have come out so dry each time. I do 1/3 cup of milk. Baked at 350 degrees. Thank goodness the picnic got rescheduled until tomorrow. Should I give up, or try again? Thanks so much.


    • Sallyreplied on September 3rd, 2013 at 10:09 am

      Hi Nivlag! I am just getting back from vacation, so I apologize the tardy response. Are you using enough oil? I can’t imagine how the blondies are dry with the cake mix, oil, egg, and milk. Try using 2 more Tablespoons of oil.


  49. #
    Kaitlynposted September 2, 2013 at 9:23 am

    i made this for a cookout and it was a big hit! everybody loved it and it was gone by the end of the night. i couldn’t find the 18.25 oz cake mix, so i used duncan hines yellow mix that was 16.5 oz. also, i needed a disposable baking pan and i couldn’t find an 11×7 one, so i just used a 12×9 one and it worked fine. thanks for the recipe!


    • Sallyreplied on September 2nd, 2013 at 10:58 am

      Hey Kaitlin! Glad it all worked out for you. I love these blondies. You’re making me want to bake them today!


  50. #
    Margieposted September 7, 2013 at 10:01 pm

    I made these today – they are outrageously good and so easy!! What a great idea to make blondies with golden oreos, like a blond twist on cookies & cream brownies (adding 1 1/2 cups crushed oreos to brownie mix (e.g. DH dark chocolate fudge brownie mix for 13×9 pan), then frosting the baked brownies with vanilla frosting and finally adding more chopped oreos on top of the frosting).


  51. #
    Steph N.posted October 5, 2013 at 1:31 am

    Making these tomorrow so I wanted to read your addvice and boy am I excited they dont call for a full box (I’ll use extra) but get to end my night in a few spare Oreos tonight! Thanks for all your beautiful work! My guests truly appritiate it too I’m sure :)


    • Sallyreplied on October 5th, 2013 at 8:46 am

      It’s always fun to munch on the extra Oreos that this recipe doesn’t use. Kevin (my fiance) always goes for the stash of them. I hope everyone just loves these blondies!


  52. #
    Jessposted October 17, 2013 at 7:36 pm

    You are hands down my favorite baking blogger out there (and I follow a LOT of blogs). Everything I make from your site gets rave reviews. I bought cake batter oreos and wanted a blondies recipe for them so of course I go to your site and OF COURSE you have the perfect recipe. I can’t wait for your cookbook to come out – please let me know if you are doing a book signing in the NYC area!!!


    • Sallyreplied on October 17th, 2013 at 8:36 pm

      That is too funny. I had the exact recipe you were looking for! I hope you enjoy these blondies. And thank you for your excitement about my cookbook! That means a lot to me. I’ll keep the blog updated with book signings and such. =)


  53. #
    Megposted January 2, 2014 at 12:22 pm

    THESE are one of my all time favorite things to eat! Everybody I’ve ever made them for LOVES them! My cousin probably ate the entire batch in 1.5 days.
    I am a strictly scratch baker…but I can’t resist having to utilize some box mix for cake batter flavouring. Cake batter flavoured things are the best!


    • Sallyreplied on January 2nd, 2014 at 2:47 pm

      I 100% agree – cake batter things are the best! (obviously!)


  54. #
    alex walkerposted January 17, 2014 at 6:55 am

    Can i use white cake mix instead of yellow cake mix ,i don’t wanna make a store trip? :) 😉


    • Sallyreplied on January 17th, 2014 at 6:56 am

      White cake mix would be just fine. Enjoy!


  55. #
    Shoukposted January 27, 2014 at 6:21 pm

    WOW!These look FABULOUS!they would be perfect with some valentines day pink and red sprinkles I recently got from target!do you think I could half the recipe though to get a smaller batch?!if so could I maybe use an 8X8 pan?!


    • Sallyreplied on January 27th, 2014 at 7:10 pm

      You wouldn’t even need to halve the recipe for a 8×8 pan. I’ve baked them in an 8×8 pan without any problem. Though they do take a few minutes longer in the oven. Enjoy!


  56. #
    miss directionposted February 6, 2014 at 6:26 am

    can i use vegetable oil instead of canola oil ????? :) making these
    for a family gathering


    • Sallyreplied on February 6th, 2014 at 7:48 am



  57. #
    Baileyposted February 7, 2014 at 5:49 am

    would these taste good with regular oreos?


    • Sallyreplied on February 7th, 2014 at 9:19 am

      I’m sure, yes.


  58. #
    Pippaposted May 24, 2014 at 10:05 am

    How much cake mix does one box contain? Each box/packet of cake mix here in the UK seems to contain a different amount.
    I adore your blog btw, and your recipes have got me out of a baking rut.


    • Sallyreplied on May 25th, 2014 at 8:03 am

      About 15-16 ounces. Though this recipe would be fine with anywhere from 15-18 ounces.


      • Pippareplied on May 25th, 2014 at 3:35 pm

        Thank you!

  59. #
    Stellaposted August 19, 2014 at 8:38 am

    We love these! Fortunately, they are so easy to make. I do have one question, they sink in the middle for me. I think it is more pronounced because it is in a 7×11, but does anyone know if this can be helped? My oven temp has been tested to be correct. Of course, no matter, they TASTE AMAZING, (thank you SALLY!). but I was just curious. I googled it to no avail.


    • Sallyreplied on August 19th, 2014 at 2:17 pm

      How about trying a 9×9 square baking pan? The edges are always a little higher for me, no matter which size pan I use.


  60. #
    Nicoletteposted September 20, 2014 at 2:58 pm

    Hi, I just wanted to say I just made a batch of your Golden Oreo Cake Batter Blondies. We were invited to a friends house for a cookout and my daughter picked them out for dessert to make off of a site we came across for 7 Desserts to Bring to A BBQ. They smell delicious and I have no doubt they will be gone. I told my husband I will take what is left over to church tomorrow for snacks, but with the way they smell, I don’t know there will be any.


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