Rolo-Stuffed Peanut Butter Cookies.

Super soft and thick peanut butter cookies stuffed with gooey caramel. These cookies are irresistible! 

Rolo Stuffed Peanut Butter Cookies by sallysbakingaddiction.com

Coming as no surprise to you, I’d like to share the fact that I seriously love to make cookies. Similar to rice krispie treats, cookies are like a buttery, sweet blank canvas for a variety of flavors, add-ins, and varieties. There are so many options! Chocolate chips, marshmallows, coconut, raisins, nuts, candy bars, butterscotch, you name it. They can be mini, large, or the size of your head. Soft, chewy, thick, crispy, covered in frosting or rolled in sprinkles.

But most importantly, they can be full of peanut butter and stuffed with Rolos. Because… umm… why not?

I first made these rolo stuffed peanut butter cookies much too long ago.  They were a huge hit and we gobbled them right up.

With a bag of Rolos sitting in my pantry and my love for peanut butter, I knew I had to make the cookies again for you today.

The basic peanut butter cookie recipe produces a very puffy and very soft cookie. In fact, I used this same peanut butter cookie recipe as the base for my Peanut Butter Lovers’ Cookies last week!

It is my go-to peanut butter cookie and any baker knows that finding the PERFECT recipe for a cookie is certainly a feat! Thick, chewy, & soft are all necessary components of my cookies. Oh and being STUFFED with caramel is a new cookie requirement as well. :)

The directions to make these cookies are pretty straight forward. Scoop 1.5 tbsp of peanut butter dough. Split in half. Stick a rolo on the bottom half, kind of like a “cradle” as shown:

Top the cradled Rolo with some more peanut butter dough and you’ve got yourself one monster cookie dough ball with a sweet caramel surprise hidden inside.

You’re going to go nuts for these cookies.  The first bite, warm out of the oven, with melty chocolate and gooey caramel is simply irresistible.

PrintPrint

Rolo-Stuffed Peanut Butter Cookies

Makes 2 dozen cookies. Store at room temperature for up to 7 days.

Ingredients:

  • 1/2 cup (1 stick) salted butter, softened to room temperature
  • 1/2 cup packed dark brown sugar (or light brown)
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 and 1/4 cups all-purpose flour
  • 24 Rolos

Directions:

In a large bowl using a hand-held mixer or stand alone mixer, cream the butter and sugars together. Stir in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Chill the dough for 30 minutes.

Preheat oven to 350 degrees. Take 1.5 tbsp scoop of the chilled dough and split in half. Stick a rolo on the bottom half, kind of like a "cradle" as shown above. Top the rolo with the other half of the scooped dough and seal down the sides so that the rolo is securely stuffed inside. Repeat with the rest of the dough and all 24 rolos. Bake for 9 minutes. Allow to cool completely on a wire rack.

*You may use unsalted butter in this recipe. If so, add 1/4 tsp salt with the flour.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Did I mention I like cookies? ;)

Butterscotch Pretzel Chocolate Chip Cookies

 

Honey Roasted Peanut Butter Oatmeal Scotchies (my favorite cookie, ever)

Whole Wheat PB Butterscotch Oatmeal Cookies

 

 Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

  

Q: What’s your favorite kind of cookie?

Mine is anything with peanut butter, caramel, or butterscotch.

Rolo-Stuffed Peanut Butter Cookies

 

 

   

98 Responses to “Rolo-Stuffed Peanut Butter Cookies.”

  1. #
    1
    Choc Chip Uruposted August 1, 2012 at 6:04 pm

    As always I am melting into your delicious cookies :)
    Rolos and PB? Genius!

    Cheers
    Choc Chip Uru

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:32 am

      Hi Uru! I hope you’ve been well! Thank you!

      Reply

  2. #
    2
    Lisa {Sweet 2 Eat Baking}posted August 1, 2012 at 6:18 pm

    I just bought some Silpats from across the pond and am excitedly awaiting their arrival. And today bought rolos, in a bag! It must be fate that you posted this on the same day. A sign to tell me to make! LOL

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:39 am

      Lisa, we are SO on the same wavelength! I love Silpats… I swear by them. And Rolos ;)

      Reply

  3. #
    3
    Averie @ Averie Cooksposted August 1, 2012 at 6:20 pm

    Saw them on Hayley’s site and knew you were up to great things with those super soft-looking PB cookies – stuffing them with Rolos is awesome. The softness, the moistness, they look like they are falling apart soft which is how I love my cookies! And gooey with the Rolos :)

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:42 am

      Thanks Averie! They are SO soft inside. And yes, absolutely fell apart when I bit into one right from the oven. Warm and gooey.. definitely my “go-to” peanut butter cookie recipe!

      Reply

  4. #
    4
    Ashley @ Wishes and Dishesposted August 1, 2012 at 6:56 pm

    These pictures are literally torturing me right now!

    Reply

  5. #
    5
    Aimee @ ShugarySweetsposted August 1, 2012 at 7:06 pm

    Mmmm. These look amazing Sally. Want to ship me some and I can taste test them. You know, for your readers and all… :)

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:42 am

      Haha Aimee! I’d love to hire you as an official taste tester! Thanks :)

      Reply

  6. #
    6
    Hayley @ The Domestic Rebelposted August 1, 2012 at 8:25 pm

    Sally, thanks again SO much for sharing these on my site–they look AWESOME. I actually used this base for a recipe I’ll post next week and it’s INCREDIBLE. Actually, I think you’ll flip out over the cookies I will post next week… you may have seen a sneak-peek on Instagram but let’s say you were a huge inspiration for them! You’re the queen of puffy, perfect cookies.

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:44 am

      THANK YOU Hayley for letting me be featured on your site! I hope The Domestic Rebel readers enjoyed! I can’t wait to see what you came up with using this pb cookie recipe because… if it’s what I’m thinking (choc covered pretzels….) you are torturing me! We are cookie soulmates.

      Reply

  7. #
    7
    Sarah K. @ The Pajama Chefposted August 1, 2012 at 9:24 pm

    yum! my friend’s mom makes similar cookies…delicious!

    Reply

  8. #
    8
    Chung-Ah | Damn Deliciousposted August 1, 2012 at 10:24 pm

    You know that anything “stuffed” is a plus in my book!

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:46 am

      Oh yeahhhhhhhh Chung-Ah, I love me some stuffed cookies! Your Teriyaki Wings looks AMAZING!

      Reply

  9. #
    9
    Luv What You Doposted August 1, 2012 at 11:27 pm

    Rolos are one of my favorite candies. I love making the pretzel turtles with them for the holidays! I must find more things to do with rolos!

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:49 am

      Ohhh my goodness!! Pretzel turtles with Rolos sounds incredible.. how creative! I must make something like that soon, I love that idea.

      Reply

      • Luv What You Doreplied on August 2nd, 2012 at 10:03 am

        The hardest thing about making these is finding the circular pretzals : ) Although the square ones will work out in a pinch. You can keep them in the freezer and they make great gifts!
        http://luvwhatyoudo.wordpress.com/2011/12/24/just-cant-get-enough/

        • Sallyreplied on August 2nd, 2012 at 3:07 pm

          Ok I’ll have to keep my eyes peeled for circle pretzels, then!

  10. #
    10
    Anna @ hiddenponiesposted August 2, 2012 at 12:23 am

    I looove cookies too…we should start a group :) There’s nothing better than a good surprise in the middle of a cookie, and the look on people’s faces when they discover it!

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:50 am

      Anna… a cookies anonymous group perhaps? Or a group where we just echange cookie recipes and eat them? Lol I need both groups in my life haha! And the hidden rolos were so secretive, my friends were pleasantly surprised biting into one. :)

      Reply

  11. #
    11
    Libbyposted August 2, 2012 at 7:17 am

    yes! make some pb&j cookies!

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:51 am

      Hi Libby! Ok, I’m hoping on it. PB&J cookies sounds incredible! sandwich in cookie form…

      Reply

  12. #
    12
    Jennaposted August 2, 2012 at 7:37 am

    I’m adding a package of rolos to my shopping this weekend. These look delicious!

    Reply

    • Sallyreplied on August 2nd, 2012 at 9:51 am

      I like you’re thinking, Jenna! And thank you :)

      Reply

  13. #
    13
    Sally @ Spontaneous Hausfrauposted August 2, 2012 at 10:20 am

    That warm, melty, chocolate-tinged caramel filling in those soft cookies is kinda killing me here. These look p-p-perfect!

    Reply

  14. #
    14
    Audra@The-Baker-Chickposted August 2, 2012 at 10:27 am

    Love this cookie! I will be making these soon- They look amazing!

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:08 pm

      Thank you, Audra! I hope you enjoy them as much as I do.

      Reply

  15. #
    15
    Nicole Naredposted August 2, 2012 at 10:46 am

    These look yummy!

    Reply

  16. #
    16
    Katie @ Oh Shine Onposted August 2, 2012 at 11:24 am

    Your recipes will seriously give me major cavity problems if I keep making and consuming them at the speed I am.

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:09 pm

      Don’t give your dentist my website URL, he/she may begin to hate me… :(

      Reply

  17. #
    17
    Ashton @ Something Swankyposted August 2, 2012 at 11:50 am

    I was TOTALLY craving cookies like these today!! You read my mind– so now it’s settled, I’m definitely making some! Thanks :)

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:10 pm

      That’s too funny Ashton, Your link party from today gave me all sorts of afternoon treat cravings lol

      Reply

  18. #
    18
    Katieposted August 2, 2012 at 11:58 am

    Oh man. I don’t even know what to say, I’ve just got to get in the kitchen and make these things. Thanks for another crazy peanut butter recipe!

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:10 pm

      I can’t seem to stop it with the peanut butter recipes lately! Haha thank you though Katie :)

      Reply

  19. #
    19
    megan @ whatmegansmakingposted August 2, 2012 at 12:14 pm

    oh my goodness do these look good! I love rolos, but never put them in cookies before! Your pictures are wonderful too – I want to eat everything on the page!

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:10 pm

      Thank you Megan… coming from you… that means a lot. :)

      Reply

  20. #
    20
    Dorothy @ Crazy for Crustposted August 2, 2012 at 2:58 pm

    Love these Sally! Thanks for the shout out, too.:)

    Reply

    • Sallyreplied on August 2nd, 2012 at 3:11 pm

      thank YOU for the recipe inspiration girl! :D

      Reply

  21. #
    21
    Laura Dembowskiposted August 2, 2012 at 3:38 pm

    OMG, Sally, your recipes just look better and better. Of course nothing stuffed with caramel can be bad, right?

    Reply

  22. #
    22
    Erin @ Texanerin Bakingposted August 2, 2012 at 5:11 pm

    Geez. You’re like some kind of evil cookie genius. These look amazing! Just like all your stuff. :)

    Reply

  23. #
    23
    Julie @ Table for Twoposted August 2, 2012 at 9:16 pm

    oh god, i love how gooey the center is and how it’s just oozing out!! those look so super soft and delicious!! i am obsessed with rolos! i would beg my mom to buy them for me when i was younger haha

    Reply

  24. #
    24
    baker streetposted August 3, 2012 at 6:06 am

    I LOVE PB cookies and you did an incredible job of stuffing it with rolo! What a magical combination! :)

    Reply

  25. #
    25
    Colleen @ What's Baking in the Barbershop?!posted August 3, 2012 at 7:36 am

    I love cookies too!! They are most definitely my favorite baked goodie to make. And this idea of stuffing cookies with candy? Brilliant. :)

    Reply

  26. #
    26
    amy @ fearless homemakerposted August 3, 2012 at 11:11 am

    rolls are one of my favorite candies, so these sound absolutely wonderful to me. that oozy gooey center looks way too delicious!

    Reply

  27. #
    27
    Elianaposted August 3, 2012 at 3:02 pm

    Love a cookie with a surprise. These here look sinfully delicious.

    Reply

  28. #
    28
    Heather@French Pressposted August 7, 2012 at 12:48 am

    peanut butter, chocolate, and caramel – TOO much!!

    Reply

  29. #
    29
    Wendyposted August 8, 2012 at 7:43 am

    I’d love it if you could do a peanut butter and jelly cookie recipe! :)

    Reply

    • Sallyreplied on August 8th, 2012 at 8:37 am

      I’m workin’ on it! ;) Thanks Wendy!

      Reply

  30. #
    30
    Jocelyn @BruCrew Lifeposted August 12, 2012 at 12:11 am

    I really shouldn’t be catching up on all my fav food blogs at midnight!! I am craving soft gooey peanut butter cookies now like mad!!!! Those cookies are the bomb!!! You know my favorite cookie mix in would be peanut butter cups:-)

    Reply

    • Sallyreplied on August 12th, 2012 at 9:29 pm

      OMG I have to try these with stuffing pb cups inside them. That sounds incredible, Jocelyn! You are my fellow PB -lover. I get so many ideas and inspiration from you. :)

      Reply

  31. #
    31
    Kathrynposted August 14, 2012 at 11:19 am

    Do you think these cookies would ship well?

    Reply

    • Sallyreplied on August 14th, 2012 at 11:56 am

      If you place to cookies together back to back like a sandwich and wrapped each of the two cookie sandwich in plastic saran wrap, they would ship well! I’ve tried it.

      Reply

  32. #
    32
    Amyposted August 25, 2012 at 9:40 am

    Rolos and PB…. you may be a genius! I know what I am doing today with my four year old niece! I think we both have crushes on you. :) Thanks again!

    Reply

    • Sallyreplied on August 25th, 2012 at 3:02 pm

      Amy! That’s so sweet, thank you! I love these cookies :) I hope you make them!

      Reply

  33. #
    33
    Andreaposted August 27, 2012 at 10:46 pm

    I don’t really reply to posts…until now. My kids and I made the Peanut Butter Rolo cookies yesterday. Ooooohhh eeemmm ggeeeee! They were licking the crumbs out of my hands. My hubs is a peanut butter cookie connoisseur and he said (quoting here) “these are pretty much the best cookies I have ever had. Please do not take any of these to work.” He also sends me a text at 9:00 this morning asking if it was “appropriate to eat the cookies yet?”. ABSOLUTE WINNER!!!! Thank you for sharing!!! I cannot wait to try some of your other recipes!

    Reply

    • Sallyreplied on August 27th, 2012 at 11:02 pm

      Andrea, comments from my readers like you is why I love blogging about my recipes SO much. This made my day, you have no idea. It makes the baking and the work SO worth it all! I am so happy to hear your family loved these cookies as much as I do! Let me know what else you try out and THANK YOU again! So much.

      Reply

  34. #
    34
    Lizposted October 16, 2012 at 7:50 pm

    Rolos are going on the shopping list!!!! SO many possibilities but I’m starting with pb cookies :)

    Reply

    • Sallyreplied on October 16th, 2012 at 10:33 pm

      I want to through them into chocolate chip cookies next. :) Thanks Liz!

      Reply

  35. #
    35
    Brandiposted January 4, 2013 at 6:27 pm

    I am so excited to make these rolo cookies! They look absolutely AMAZING!

    Reply

    • Sallyreplied on January 4th, 2013 at 6:32 pm

      Thanks Brandi! Let me know how they turn out – i need to make these again soon!

      Reply

  36. #
    36
    Aishling Browneposted February 18, 2013 at 2:56 pm

    They look AMAZING!!! Soon as Lent is over I’m making a big batch of these =)

    Reply

    • Sallyreplied on February 18th, 2013 at 4:19 pm

      I love these peanut butter cookies. Let me know how you like them in April!

      Reply

  37. #
    37
    Meghan @ The Tasty Forkposted February 27, 2013 at 10:55 am

    OMG, Love this! My brother’s favorite candy growing up was Rolos. I’ll have to make these for him the next time we get together!

    Reply

    • Sallyreplied on February 27th, 2013 at 6:26 pm

      Hey Meghan! Thank you – I LOVE these cookies so much. I think you will both love these too. :)

      Reply

  38. #
    38
    Noelleposted February 27, 2013 at 12:11 pm

    Wondering if you could make them smaller with mini Rolos?

    Reply

    • Sallyreplied on February 27th, 2013 at 12:44 pm

      Hi Noelle – yes you could use smaller rolos.

      Reply

  39. #
    39
    Shannonposted February 27, 2013 at 1:36 pm

    These look A-MAZ-ING! I’m telling you it’s a very bad thing that I’ve started following your blog – like I’m making a new treat daily bad! :/ I use parchment when I bake cookies, it looks like you use Silpat. I’ve been wanting to get a Silpat or two for myself but I read that Silpat bakes flatter cookies. I’d love to hear your thoughts.

    Reply

    • Sallyreplied on February 27th, 2013 at 6:33 pm

      Hey Shannon! I’m so glad you found my blog. Silpat’s are known to do the exact opposite in fact. They prevent cookeis from spreading as the silicone “grips” onto the cookie bottom and holds on tight. My cookies spread significantly less on a silpat. They also make mcuh more evenly. I highly recommend them to ANYONE.

      Reply

  40. #
    40
    Shannonposted February 27, 2013 at 1:36 pm

    These look A-MAZ-ING! I’m telling you it’s a very bad thing that I’ve started following your blog – like I’m making a new treat daily bad! :/ I use parchment when I bake cookies, it looks like you use Silpat. I’ve been wanting to get a Silpat or two for myself but I read that Silpat bakes flatter cookies. I’d love to hear your thoughts.

    Reply

  41. #
    41
    Beckyposted March 6, 2013 at 11:38 am

    These cookies are INCREDIBLE!!! They’re also the only cookies I’ve ever had that stay moist and delicious days after eating them!!! I can’t wait to try your other cookie recipes!!

    Reply

    • Sallyreplied on March 6th, 2013 at 11:50 am

      Wow, what a compliment! Thank you so much for saying hi and sharing how much you love them. and yes, I love how moist and soft they remain after a few days too!

      Reply

  42. #
    42
    Markieposted March 7, 2013 at 11:38 pm

    Sally, I LOVE your site! I just discovered it a couple of weeks ago and I’ve already made three of your recipes. And this is the first time I’ve ever posted a comment anywhere! Your pb cookie base is the best, and today I did a few variations on this recipe by replacing the Rolo with jam, sweetened cream cheese, white choc, caramel, and marshmallow. Not all together! :) Each separately. Haven’t tried them all, but jam is a winner and marshmallow is so-so so far. Thanks for your fun and informative blogs, they’re a pleasure to read and I love the “nerdy” parts, too.

    Reply

    • Sallyreplied on March 8th, 2013 at 9:16 am

      Hey Markie! I am so glad you took the time to comment and say hi! That means a lot to me. I’m SO excited that you love these peanut butter rolo cookies. They are definitely one of my favorite cookie recipes ever, I need to try stuffing them with jam next time! And marshmallow to. I’m glad you like the nerdy cookie science posts too. :) Thanks again Markie!

      Reply

  43. #
    43
    libertyonlessposted March 8, 2013 at 4:37 pm

    So I LOVED the last set of cookies I made from your blog so much that I couldn’t wait to try another and I tried these out this week and they were SO GOOD! I don’t even like peanut butter all that much, but I’m obsessed with these! They did come out a little thin and flat, though…any suggestions?

    http://libertyonless.wordpress.com/2013/03/08/peanut-butter-rolo-cookies/

    Reply

    • Sallyreplied on March 10th, 2013 at 4:12 pm

      Did you chill the dough? Perhaps you overmixed the dough as well? If you baking soda up to date? I always forget it expires after 6 months!

      Reply

  44. #
    44
    Barbieposted March 26, 2013 at 4:14 pm

    these look amazing…I made some similar cookies with Rolos and once they cooled the caramel went really solid. Did yours do the same? These pictures have my heart racing….I have to tell you, I don’t know weather I prefer the recipes or the fabulous pictures you take.

    Reply

    • Sallyreplied on March 26th, 2013 at 4:27 pm

      Hi Barbie – left at room temperature, I didn’t find that the caramel solidified. The cookies didn’t last more than 2 days here, so I’m not sure after that but I imagine it staying soft. Let me know if you make them! Thank you for the sweet comment on my photography, too!

      Reply

  45. #
    45
    Stephanieposted March 31, 2013 at 12:07 pm

    These are so easy and delicious! Everyone is raving. Thanks!!

    Reply

    • Sallyreplied on April 1st, 2013 at 8:38 pm

      SO wonderful to hear that, thanks Stephanie!

      Reply

  46. #
    46
    NANCY LAWSONposted April 4, 2013 at 6:37 pm

    how is it you do NOT have a show on the Food Channel????? you make the most incredible sweets!!! i have the urge to make ALL your recipes….the ladies on the Food channels have recipes for things i have never heard of lol!! i vote YOU the next Food Network Host ! :)

    Reply

    • Sallyreplied on April 4th, 2013 at 8:54 pm

      You are so sweet! Nancy, thank you so very much. This comment makes my night! :D

      Reply

  47. #
    47
    inesposted April 7, 2013 at 9:31 am

    yummmmmm

    Reply

  48. #
    48
    Elise @ Paint Chips & Frostingposted April 9, 2013 at 12:51 am

    These look beyond amazing! I mean, peanut butter cookies are delicious as is, but when you stuff them with a Rolo… That’s a whole other kind of awesome.

    Reply

    • Sallyreplied on April 9th, 2013 at 8:40 am

      I certainly agree with you. Thanks Elise!

      Reply

  49. #
    49
    Elizabethposted April 12, 2013 at 6:35 pm

    I just LOVE to bake and I would love to try these cookies out. It seems so simple! I just wanted to see if instead of peanut butter I could use another kind of nut butter or even chocolate ? And how much would I have to add? Thanks for the great looking cookies. They look so appetizing! :)

    Reply

    • Sallyreplied on April 12th, 2013 at 6:52 pm

      Hey Elizabeth! You can replace the peanut butter with any other sort of nut butter, just use the same 3/4 cup amount. You could use chocolate peanut butter, but not Nutella or solid chocolate.

      Reply

  50. #
    50
    barbieposted May 17, 2013 at 10:40 am

    Hey Sally, I finally made these for a bake sale at work yesterday. Mine were a little more dome shaped than yours, but I left the dough in the frig longer. I pushed a chocolate chip down on the top and then flattened it a little with the palm of my hand. I didn’t try them after they were baked because, ok I confess, maybe I tried a little too much dough. So far today three people have asked for the recipe. I guess I should have tried less dough and more baked cookie!!! And yes as you said, they stayed gooey but didn’t last long. Merci beaucoup!!

    Reply

    • Sallyreplied on May 17th, 2013 at 2:51 pm

      I’m glad you loved these so much! Do you mean the Rolo when you typed chocolate chip? Regardless, I’m happy you loved them!

      Reply

  51. #
    51
    Lindsayposted June 17, 2014 at 11:38 pm

    Would these be doable without the pb ?

    Reply

  52. #
    52
    Tamaraposted July 2, 2014 at 4:48 pm

    These were possibly the best peanut butter cookies I have ever had. Thanks for sharing the recipe!

    Reply

  53. #
    53
    Andreaposted July 14, 2014 at 8:48 pm

    Wow. Wow wow wow. I am a 29 yo woman married to a totally awesome 30 year old man who loves cookies. When we got married four years ago, I vowed to make him cookies whenever he wanted them. Since then, I have been on a quest to find a really really good peanut butter cookie recipe (he particularly loves a good peanut butter cookie). I have failed UNTIL TONIGHT! I just finished making this recipe (with and without rolos) and they are literally the most amazing cookies I have ever made or tasted. My husband pretty much fell on the floor in delight.

    Wow. You are the best. I am in cookie love.

    Thanks!!!

    Reply

  54. #
    54
    Sarah Cromartyposted September 14, 2014 at 10:43 am

    Stumbled across your site whikst searching for a pb cookie recipie (I had a bag of reeces peanut butter chips in my cupboard from a visit to the us) can i just say a massive thank you cos your cookies are amazing! I made the rolo stuffed ones and added the pb chips to the dough sooooooooooo good! I immediately bought your fab book from amazon and have been sharing your recipes with my friends. I thank you but my waistline doesn’t!

    Reply

    • Sallyreplied on September 14th, 2014 at 1:40 pm

      Thank you so much for reporting back about these cookies AND for purchasing my cookbook!

      Reply

  55. #
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    Jaimeposted December 9, 2014 at 12:56 pm

    Someone told me about a similar type cookie; basically topping the peanut butter/rolo cookies with some salt for a salted-caramel cookie. Sounds good; I’m definitely going to attempt your recipe above adding the sprinkle of salt. Thanks for sharing!

    Reply

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