Homemade Cinnamon Sugar Candied Nuts.

Once you pop, you can’t stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple!

Photos updated October 2014.

Once you pop, you can't stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple!

Candied nuts swimming in a thick cinnamon-sugar crusted shell, the sweetly spiced aroma dancing around the house as you make them, and their bite-size addictive crunchiness… I just love everything about today’s treat. This classic is and has always been one of my very favorites around the holidays.

The recipe is from my mom’s dear friend Sharyn. My mom had one taste and has been making them for my family for years. When I went home over Thanksgiving, the first thing I needed… before any turkey or pumpkin pie… was this candied nut recipe.

I had NO IDEA candied nuts were so easy to make. It’s a dangerous, yet amazing thing.

Homemade Candied Nuts - I love this recipe!

Only about 10 minutes of prep work, 30 minutes of wait time, and about 5 minutes to sit on your tush and eat an entire bowl of them. I’m not kidding.  As I sat on the couch watching How I Met Your Mother, a huge bowl of the nuts in hand, I realized that… ooops… I ate them all.  Time to grab more from the batch, don’t mind if I do!

Thank goodness they are typically only made around the holidays. But I don’t think that is going to stop me from making a batch of this notoriously addictive snack in July.

This candied nut recipe will work for any kind of nuts, but I prefer using pecans because  the cinnamon sugar goo gets stuck in the pecan’s little crevices.  All of the pecan’s crinkles are enveloped with a thick layer of the sweet stuff. I also used almonds in today’s batch as well – I wanted a second nut in the batch for a variety of texture. The sugared coating works well on almonds, but a smooth nut does not “catch” as much coating as a pecan. Peanuts, cashews, macadamias – whatever you’d like to use up in your pantry – would also work as the second nut in this recipe, but make sure you use pecans as the primary base.

If you’re anything like me, you want a heavily coated nut and pecans will get ya there.

Candied Nuts

So what’s in this magical candied coating? Glad you asked. An easy 5 ingredient mixture.

First, you’ll beat two egg whites and 2 tablespoons of water to a frothy, fluffy, cloud-like consistency with very stiff peaks. It took me about 4 minutes, beaten on medium-high, to get the egg whites and water to that point. You want this mixture to be as voluminous as possible because the sugar will weigh it down. Next, add the sugar. Two cups of the sweet stuff.  You’re making candied nuts, not diet food.

Finally, mix in cinnamon and salt. I adore cinnamon in my recipes and, more often than not, have quite the heavy hand when pouring it. Cut down to 2 teaspoons at the minimum if you aren’t a cinnamon lover freak like I am. The salt in this mixture cuts down on the sweetness and each bite is partly salty/partly sweet/partly spiced. A plethora of pleasant taste profiles on your itty bitty tastebuds.

Homemade Candied Nuts

Once the sugar coating is ready, toss in the nuts and mix everything up well to cover every last morsel. Trust me, you want every inch of the nuts coated with a heavy blanket of the cinnamon/sugar/egg-whites, so make sure you do a job here.

Line a baking sheet with heavy duty parchment paper or a silicone baking mat.  You’ll be thankful you did – I certainly don’t want burnt cinnamon sugar glaze stuck to my baking sheet. Spread the coated nuts over the lined sheet and bake for 45 minutes at 300F, stirring every 15 minutes to avoid burning.  Warning: you’ll be so mesmerized by the glorious scent of the candied nuts roasting away in the kitchen, that you may just forget about anything else important in life.  Like laundry in the dryer or a voicemail from your boss… just be aware of that in advance. (oops)

As the nuts cool, you’ll find little crunchy sugared coating bits that didn’t quite make it onto the nuts scattered around. Those may just be my favorite little bites. I could eat a bowl of just the crispy sugar coating! Package them up in little treat bags for your friends or set them out at a holiday get-together, perhaps along with some sprinkle-loaded chocolate covered pretzels?

Homemade Candied Nuts - I love this recipe!

I have zero self control around these sugar bombs. Hey, egg whites and nuts are good for you, though… right?!

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Candied Cinnamon-Sugar Nuts

That addicting and delicious holiday snack found at the mall can be made at home. And will have your house smelling like the holidays in no time! Makes a wonderful holiday gift.

Yield: 6 cups


  • 5 cups pecan halves, unsalted
  • 1 cup whole almonds, unsalted
  • 2 egg whites
  • 2 Tablespoons water
  • 2 cups granulated sugar
  • 2 and 1/2 teaspoons ground cinnamon
  • 2 teaspoons salt


Preheat oven to 300F degrees. Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.

Mix pecans and almonds in a large bowl. Set aside.

Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined.

Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every 15. Allow to cool completely and enjoy. Store nuts at room temperature for a few weeks, covered.

*Recipe can easily be halved to keep around the house or doubled to feed a large crowd.

This recipe comes from Sharyn, my mom's wonderful friend. Thank you Sharyn!

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.



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80 Responses to “Homemade Cinnamon Sugar Candied Nuts.”

  1. #
    luv what you doposted December 6, 2012 at 8:33 pm

    I kid you not…I was dreaming of these last night : )
    I have never made them before and need to try them this year.


    • Patreplied on December 24th, 2013 at 2:19 pm

      My friend just sent me a package from Cape Cod MA to Florida.
      Never had them before., oh my gosh. yummy and on my to do list.

      Thanks for sharing the receipe.


  2. #
    Dorothy @ Crazy for Crustposted December 6, 2012 at 8:47 pm

    I would seriously eat the whole batch in a sitting. The “nut guy” is my first stop at fairs. These look even better!


    • Sallyreplied on December 6th, 2012 at 9:54 pm

      hahahahahhahaha yes! nut vendors. my number 1 stop as well lol!


  3. #
    Aimee @ ShugarySweetsposted December 6, 2012 at 8:49 pm

    My dad makes these sugared nuts every year. I told him this year I would make them and blog it! My recipe is only slightly different :) So watch for it later this month!!! Your photos, as always, are gorgeous :)


  4. #
    Jen @ Savory Simpleposted December 6, 2012 at 8:56 pm

    Candied nuts are so dangerous! I may serve some at my end of the world party :D


    • Jen @ Savory Simplereplied on December 7th, 2012 at 1:39 pm

      If you feel like making the trek from Baltimore to Bethesda you are welcome to perish with us :D


  5. #
    Anna @ Crunchy Creamy Sweetposted December 6, 2012 at 9:32 pm

    Dangerous indeed! And what a wonderful gift for friends and family! I have quite a few nut lovers here that would go nuts for these…um.. NUTS!! :) Love the pictures!


  6. #
    Hayley @ The Domestic Rebelposted December 6, 2012 at 11:04 pm

    Dang, this is straight-up dangerous for me to even LOOK at, much less actually make! I would no-doubt, eat every last nut in the jar. I’m a notoriously bad snacker AND I have a serious hankering for cinnamon sugar 24/7. I need these in my life, Sally! Holy yum indeed.


  7. #
    Chelseaposted December 6, 2012 at 11:10 pm

    I’m excited to try this recipe! I’m thinking macadamia nuts though! We had cinnamon sugar macadamia nuts in Hawaii, and we talk about them at least once a month! Thanks for this recipe! I really love your blog! The colors are so pretty and your food styling is inspirational!


    • Sallyreplied on December 7th, 2012 at 6:05 am

      that sounds incredible Chelsea! I had some macadamia nuts in the pantry, now i am kicking myself for not using them. thank you for the sweet compliment! Food styling is something I struggle with, so that menas a TON to me!


  8. #
    Colleen @ What's Baking in the Barbershop?!posted December 7, 2012 at 7:29 am

    I love reading your descriptions of these delicious treats! You mesmerized me. Here I was reading, thinking I was ACTUALLY eating some of these! That’s how descriptive your words were! Hehe. Seriously though, I gotta get my hands on some of these. ;)


  9. #
    Ari @ Ari's Menuposted December 7, 2012 at 8:28 am

    Ooooooomg. I always buy the cinnamon sugar almonds and I just can’t keep myself away, and these look a million times better! Especially with the sugar getting stuck in the crevices. I’m all about optimal sugar intake. ;) I do appreciate that you used egg whites and no butter! I think that means I can eat my weight in them, right?


  10. #
    Averie @ Averie Cooksposted December 7, 2012 at 10:47 am

    Girl they are incredible looking! Last year about this time I made cinnamon-sugar nuts, but I didn’t ‘candy’ them; I more so ‘coated’ them, but not as thick as yours are and that crunchy, sweet, texture-filled coating is the best and I cannot stop eating nuts with it on them! I could eat the entire batch of these…seriously! :)


  11. #
    Kayle (The Cooking Actress)posted December 7, 2012 at 11:11 am

    So I’m 99.9% sure that when making these nuts they smell AMAZZZINNGGGG and probably make you feel like way too Christmas-y…in the best way.


    • Sallyreplied on December 7th, 2012 at 11:30 am

      i want to bottle upt he smell of these nuts roasting away and call it “christmas” – b/c it is literally the smell fo the holidays for me. :) Thanks Kayle!!


  12. #
    Caleyposted December 7, 2012 at 11:56 am

    I don’t even like nuts but these sound great! Well, maybe I’ll go the route of creating the coating and cooking that for the little cinnamon-sugar bits. Maybe add them to cookies, like baking chips, or sprinkle them over cheesecake…mmm! :)


  13. #
    Joy @ Baking-Joyposted December 7, 2012 at 12:08 pm

    I’m adding these to my baking list this weekend…they look fantastic and dangerously addictive!


  14. #
    Lizposted December 7, 2012 at 12:48 pm

    Thanks for the recipe Sally. My mother-in-law made something similar last year and I was addicted! I think I gained those extra holiday pounds from the candied pecans alone! Oh well, now I can make them myself! Happy Friday :)


  15. #
    Angelicaposted December 7, 2012 at 1:00 pm

    Hey Sally! This recipe looks awesome and I plan on adding it to my Christmas baking list :) One question-how far in advance would you say you can make these? Or in other words, for how long do they store well?

    Thanks so much!


    • Sallyreplied on December 7th, 2012 at 1:05 pm

      Hi Angelica! The nuts store for weeks and weeks. You could make them 3 weeks in advance.


  16. #
    angela @ anotherbitepleaseposted December 7, 2012 at 1:47 pm

    these are so dangerous…I always seem to get them when we goto the fair…but I KNOW these homemade are going to be crazy good!!


  17. #
    Jessica@AKitchenAddictionposted December 7, 2012 at 2:30 pm

    Candied nuts are a Christmas tradition in my family! I always eat way too many of them this time of year!


    • Sallyreplied on December 8th, 2012 at 1:38 pm

      Jessica – candied nuts are a tradition in my house too! I can only have them once per year b/c I literally can eat bowl after bowl after bowl of them…


  18. #
    Ashley @ Kitchen Meets Girlposted December 7, 2012 at 5:36 pm

    Sally! Now I don’t know what I want to make this weekend–your triple chocolate granola or these candied nuts. Both? :-) I am a huge fan of candied nuts and always want to get them when we go to football games, but of course the stadium charges an arm and a leg. This is the perfect solution. Have a fab weekend!!


  19. #
    Mercedesposted December 7, 2012 at 7:31 pm

    I love spiced nuts and my favorite part of this recipe is that you don’t need a candy thermometer!


  20. #
    Cassie | Bake Your Dayposted December 7, 2012 at 8:14 pm

    You do know I will eat the WHOLE batch of these, right? Holy moly, I love this.


  21. #
    Laura Dembowskiposted December 7, 2012 at 10:55 pm

    Oh, Sally, these look addictive and amazing! I love nuts like these but had no idea how to make them. Totally agree that pecans are the way to go.


  22. #
    Stephanie @ Eat. Drink. Love.posted December 8, 2012 at 2:15 am

    These look seriously addicting!


  23. #
    Amy (Savory Moments)posted December 8, 2012 at 7:50 am

    These look awesome and so addictive. I love, love roasted/spiced/glazed/candied nuts, especially around the holidays. They are so delicious and always a hit!


  24. #
    Katrina @ In Katrina's Kitchenposted December 8, 2012 at 8:38 am

    Crack. These are addicting as crack. It’s like food crack. Mmmmmmmm


  25. #
    Chung-Ah | Damn Deliciousposted December 8, 2012 at 12:12 pm

    Oh my! That cinnamon-sugar crusted shell = amazingness. I wish everything could have that shell.


    • Sallyreplied on December 8th, 2012 at 2:23 pm

      i was just eating the shell off of some nuts.. and then eating the nuts. Seriously, if anyone was around me as I ate these… stuffing my face.. it would have been embarrassing…!


  26. #
    Julie @ Table for Twoposted December 8, 2012 at 8:59 pm

    omg these are like the ones you get in the streets of new york!!! they’re so addicting. they would NOT last long in my house!! i’m obsessed with cinnamon sugar anything!!


  27. #
    Back For Secondsposted December 8, 2012 at 11:59 pm

    Oh Sally! I love these! Haven’t had them in ages but that needs to change. These would be a nice addition to my goodie tray at Christmas, yummy!
    PS: I am so with you on using pecans. Those nooks and crannies make for the best piles of cinnamon crunchy goodness!


  28. #
    Chandra@The Plaid and Paisley Kitchenposted December 11, 2012 at 7:00 pm

    Oh This would be addictive! I love how easy it is to make also! A great classic!


  29. #
    Shainaposted December 16, 2012 at 12:27 pm

    I’m going to make these today :) Can’t wait for the amazing smell that I know will fill up my kitchen!


  30. #
    Annaposted December 22, 2012 at 1:26 am

    Sugared nuts, any kind of nuts but especially pecans are my favorite! Can’t wait to try yours, would it still work if I halved it? I’m afraid to trust myself with a whole batch.


    • Sallyreplied on December 22nd, 2012 at 8:37 am

      Of course! Anna, I’ve halved this recipe a few times and it works just fine. I can’t be trusted around so many candied nuts as well. :) Enjoy!


  31. #
    Ashleighposted December 24, 2012 at 1:20 pm

    I made these last years but they weren’t candied just a bit coated. I’m getting a head start and making these tonight to give in little holiday decorated favor bags with the gifts I give out tomorrow. Can’t wait to taste them (hopefully I don’t eat most of them lol). Thanks for sharing!


  32. #
    Margauxposted December 26, 2012 at 1:40 am

    My family and I love to buy these when we go to fairs, and I’ve been looking for a recipe for a long time. I finally made these for Christmas, and they were a hit! I’ll definitely be making them again. Thanks!


  33. #
    Ericaposted March 12, 2013 at 3:25 pm

    THESE WERE SOOOOO GOOD!!! I used only almonds instead of pecans and a reduced amount of sea salt instead of regular salt (cause thats what I had on hand). Im so happy I halved the recipe because I would have eaten way too many if I made the whole thing!!!!


  34. #
    Jennyposted June 14, 2013 at 6:08 pm

    So you know how you said you didn’t think you could resist making these in July? How does June work for you :) Just popped a batch in the oven and I’m super excited to see how they turn out!

    Also – thanks for the tips (in your other posts) about starting up a blog. I’ve unsuccessfully started a few in the past….working on a mommy blog now and using your posts for inspiration!


    • Sallyreplied on June 14th, 2013 at 6:34 pm

      Congrats on the new blog Jennie! And these candied nuts – oh how I love them!!


  35. #
    Tamaraposted June 18, 2013 at 2:59 pm

    Wow, I am definitely making these TONIGHT! I can wait to feature this recipe on my new blog! I might need addiction counseling after eating these too!


    • Tamarareplied on June 20th, 2013 at 2:04 pm

      I finally got the chance to try these, and I loved them! I made a few changes to the recipe, just to make a smaller batch, but I left a very sweet message to my blog readers about you! Thanks Sally for the wonderful recipe!


  36. #
    Leahposted July 31, 2013 at 1:16 am

    Oh my gooooodddnesss! This page should be illegal! LOL! I am drooling all over myself! All of these recipes sound amazing!!! My pregnant brain can’t decide which one to make first!!! I came here craving the nuts.. Now I can’t decide! I may make it all and gain 200lbs by my next DRs visit!! Lol


    • Sallyreplied on July 31st, 2013 at 7:38 am

      I love these cinnamon sugar nuts, Leah! In fact, I just made some this week to bring on a road trip this weekend. We are obsessed!


  37. #
    Lisaposted September 5, 2013 at 4:51 pm

    I absolutely LOVE cinnamon sugar candied nuts, and i tried them this summer and fell in love! I am actually trying this recipe out right now and I can smell the goodness! thanks for the recipe! Now I can actually make them and they are great for lunch or a snack, and now that im in High school, these will come in handy for a great snack!


  38. #
    Emma Amosposted October 11, 2013 at 4:50 pm

    Wow! Thank you so much, I pay I fortune for these when I can find them but I made my 1st batch tonight and they are a piece of heaven


  39. #
    Bridgetposted November 9, 2013 at 9:26 pm

    These are fantastic! I added a 1/4 teaspoon of cayenne and it was FABULOUS. The slight touch of heat was incredibly good :) Thanks for an awesome recipe :)


    • Sallyreplied on November 10th, 2013 at 10:56 am

      GREAT idea! I will try that next. Thanks Bridget!


  40. #
    Jenniferposted November 10, 2013 at 7:49 pm

    I just made these and they r delious. I made them before from another recipe and they were good but these r great. I almost ate a whole batch but finally put them in a air tight container and will get a few at a time. Love.


  41. #
    Amberposted November 18, 2013 at 4:30 pm

    I made these today and they are SO good! And the fact that they were easy to make was a plus! Love your site and I am looking forward to trying many other things especially the funfetti cupcakes :D


  42. #
    Carrieposted November 22, 2013 at 12:32 am

    I burned them slightly :( but still ate them. I could still taste what they might have been! I stirred every 15 min, but left them in the oven and stirred with a long spoon. Maybe this had something to do with it and I should have taken them out. I also made half a recipe, and used a TEENY bit less sugar. Next time (there has to be a next time I really want to get these right!) I will follow the recipe exactly, and maybe turn my oven down a few degrees…


    • Sallyreplied on November 22nd, 2013 at 11:28 am

      Hey Carrie! So happy you tried these candied nuts. One of my favorite holiday treats – no questions asked. All ovens are different and I definitely suggest lowering your temperature down. Thanks for reporting back!


  43. #
    Virginiaposted November 30, 2013 at 9:09 pm

    These look great! Gonna have a holiday party this weekend and gonna make them! How long do they store on the counters for (even though they prolly wont last long lol)


    • Sallyreplied on December 1st, 2013 at 9:45 am

      Hi Virginia, I note the storage time in the recipe. Enjoy!


  44. #
    nancyposted December 4, 2013 at 8:24 am

    I’m going to make these nuts for Christmas gifts. In the instructions you mention spraying the parchment paper with cooking spray. Is that necessary.


    • Sallyreplied on December 4th, 2013 at 8:26 am

      Yes. The nuts will stick to anything and everything if you do not spray the sheet.


  45. #
    nancyposted December 4, 2013 at 8:28 am

    In the instructions you mention lining the baking sheet with parchment paper. Then it says to spray the parchment with cooking spray. Is spraying the parchment paper necessary?


  46. #
    Doriaposted December 4, 2013 at 5:53 pm

    Thanks Sally, I have enjoyed reading your recipes and tried some of them, they are all very thoroughly refined recipes which helps a lot for busy people like me. This recipe is like a Gem ! I am going to make it for this Christmas !


    • Sallyreplied on December 4th, 2013 at 5:57 pm

      So glad you enjoy my blog, Doria. Hope you enjoy these candied nuts! They are a treasured recipe any time of year for us.


  47. #
    Patposted December 9, 2013 at 3:25 pm

    Just made these today and they turned out perfectly! The only change I made was to bake them at 275 degrees for one hour instead of 300 degrees for 45 minutes, since I have burnt pecans in the past. Also did add 1/4 teaspoon of cayenne pepper, which gave just a hint of heat. I have tried candied pecans before, without much success. This was going to be the last time I tried–if they weren’t good, I was going to give up! But they are so good, I highly recommend your recipe.


    • Sallyreplied on December 9th, 2013 at 3:31 pm

      Pat, that’s fantastic. I’m so glad this recipe is a winner for you. I actually plan to make a batch this week. And I’m thinking of adding cayenne. Thanks so much!


  48. #
    Sonjaposted December 14, 2013 at 8:55 pm

    I had never made candied nuts before and thought I needed to try your recipe. These are SIMPLY AMAZING! I was a little scared, when is first saw the goopy mess on my cookie sheets, but as they cooked and I stirred them, they separated and cooked up ‘just like yours’ …I was soooo proud of myself! Thank you for keeping your recipes simple and amazing :)

    Side note…my father is diabetic, but loves nuts. So, I decided to try your recipe with salt, pepper and garlic powder for him….they weren’t quite as ‘coated’ with the mixture, but turned out great! Thanks again!


    • Sallyreplied on December 15th, 2013 at 8:32 am

      Sonja, love the salt & pepper version you made! My fiancé would love them that way. I am very proud the cinnamon sugar version came out just as planned and like my photos. It will definitely be a big mess on your cookie sheets. That’s normal. Thanks for reporting back – I’ll be trying that savory version next!


  49. #
    Cristinaposted December 15, 2013 at 10:34 am

    These are so addictive and delish!! I have made over batches this season alone, I always thought it would be way more difficult to make candied nuts until you posted this recipe :) Thank you Sally!!


  50. #
    Taliaposted December 18, 2013 at 11:18 am

    These nuts are so addicting! I made them last year as part of my Christmas gifts for family & friends, and I’ve been getting requests for them again this year! Thanks, Sally :)


  51. #
    Sarah R.posted December 28, 2013 at 9:56 am

    I’ve made these several times using different recipes, but this one is the best! It definitely coated the nuts (I used only almonds) better than any other recipe. The only change I made was to add a little vanilla to the egg white mixture. They turned out amazing! I just wish I had used your parchment paper trick on the spiced nuts I made earlier. My pan is ruined! Thanks for another winner, Sally!


  52. #
    Michelleposted June 21, 2014 at 5:03 am

    Hi Sally

    Can i use the brown sugar instead of white sugar when i am making this Candied cinnamon Sugar Nuts? Can i add 1 table spoon of butter too?

    Thank you


    • Sallyreplied on June 22nd, 2014 at 6:04 pm

      Brown sugar would be fine – there is no need for butter though.


    • Lindareplied on November 7th, 2014 at 1:41 pm

      my recipe calls for a few drops of butter flavoring, give that a try.


  53. #
    Rebekahposted September 3, 2014 at 8:57 pm

    Hello Sally-my-baking-hero!! So I make everything you post lol and I did these because they are my absolute favorites ever and I too run to the nearest stand at any event and buy several….so anyway my question…I made thrm….very good..but were more like meringue coated nut (very good just not what I was expecting) did I just over beat my white? (Also…they are white not a hint of brown and cooked for 45 min?)thanks! !


    • Sallyreplied on September 4th, 2014 at 7:19 am

      Sounds like you overheat the egg white. Which is easily fixable! I’m glad you’re still enjoying them. A little less time for the egg white beating. Enjoy, Rebekah!


  54. #
    Angieposted September 16, 2014 at 12:59 pm

    I did not see the amount of nuts to add either.


  55. #
    Pamposted October 25, 2014 at 2:31 pm

    Hi Sally, First off, let me say that reading your instructions and commentary for this recipe was very entertaining. You have an amazing sense of humor (re: the great ‘How I Met Your Mother’ nut incident, haha) as well as humility and you should write a gathering of recipes with your humorous twists. I know I’d buy several – Of course one for me, and then several for gifts, etc :)
    The recipe is the best I have found AND tasted so it will be a Party/Holiday staple. And I dedicate my first 10 pounds of added weight from these sweet gems, to you :) hahaaa… Thanks for sharing and ‘keep on keepin’ on’ :)


    • Sallyreplied on October 26th, 2014 at 2:05 pm

      Pam, thanks for the sweet comment! And thank you for crediting me for your future additional 10 lbs haha. Have a great holiday season!


  56. #
    Jadrankaposted November 17, 2014 at 4:51 pm

    WOW! This is a discovery for me because I never eating candied pecans ,I make candied almonds which also addictive hahaha. This will definitely try. Great idea as a cute little gift for the upcoming Christmas. It troubles me one thing and that is salt, my question is whether the amount of salt can be reduced. Of course in the egg whites are always adds a certain amount of salt but two teaspoons seems somehow much salt … or maybe I’m wrong…Thanks for simply and magnificent recipe!


    • Sallyreplied on November 17th, 2014 at 8:50 pm

      You may reduce the salt to your liking. Enjoy!


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