Salted Peanut Nutella Puppy Chow.

Remember when I told you that my Salted Triple Caramel Cupcakes are described as “the best thing we’ve ever had” by a few of my friends?  Well, they’re still the best. But now they have some fierce Nutella competition.

Salted Peanut Nutella Puppy Chow: ruining diets one salty, sweet, addictive bite at a time.

Salted Peanut Nutella Puppy Chow. This is so addicting!

The reason I’m posting puppy chow recipes so often recently? Because we love the stuff! And I know you do too.  Sitting on the couch on a lazy weekend night watching terrible reality TV with friends is the perfect excuse to make it.  And that’s how I’ve been spending my weekend nights recently. I’ve told you before, I’m boring.  It’s much too cold outside! Puppy chow saves the day.

Puppy chow is also called Muddy Buddies.  I grew up calling it puppy chow but sometimes I’m caught calling it muddy buddies.  Both names are fun to say.

The original puppy chow recipe can be found all over the internet, so it’s been my mission (tasty mission) to create spin-off recipes.  See: S’Mores Puppy Chow, Cupcake Puppy Chow, and Peppermint Crunch Puppy Chow <– most popular recipe of 2012. Weee!

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

So here we go.  A Nutella version, what else would you expect?  But not just Nutella… a kicked up chocolate-y Nutella version with salty peanuts.  I’m a salty/sweet freak. Who’s with me?

First, you’re going to melt some butter in a small sauce pan over medium heat. 1 whole stick of salted butter – no diet food today. Unsalted butter would work just fine here.  To be honest, I couldn’t tell the difference making it with salted or unsalted.  So, go with whatever you have on hand.

Next, add the good stuff.  You know what I’m talking about.

Salted Peanut Nutella Puppy Chow

Ohhhh yeah. Just gimme a spoon and I’d be all set. 🙂

With the butter, you’re going to add a very generous cup of Nutella to the saucepan.  The amount I used turned out to be 1 full cup plus a few extra Tablespoons.  I obviously couldn’t stop spooning it into the saucepan.  It left me with just a couple servings left in a standard 13 oz jar.

Once the butter and Nutella are smooth and completely melted, add a pinch of salt.  Nutella is incredibly sweet by itself (no complaints here!) and since we’re going for a salty/sweet snack here, I added a small 1/4 teaspoon of table salt to the mixture – which isn’t much at all.

Ok, now get ready for a big pour.  Stream the glorious chocolate/butter glory all over a big bowl of Rice Chex cereal and salty peanuts.  6 cups of cereal and 1 and 1/4 cup of peanuts.  I used honey roasted peanuts today but you really can use any peanut that you’d like.  The peanuts were my favorite part of the chow!

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

Don’t you just want to dive right in?!?!

Next, it’s time to stir it all up.  Be gentle here, you don’t want to crush the cereal.  The warm Nutella mixture is much thinner than the coating I used for my Cupcake Puppy Chow, which is made from butter and white chocolate melts.  Today’s coating will be easier to mix around on those innocent cereal squares and peanuts.

Once everything is sufficiently showered with Nutella, transfer the cereal to a very large zipped-top bag holding 2 cups of powdered sugar. Shake shake shake til you can’t shake no more and dose each bite with some sweet stuff.

Salted Peanut Nutella Puppy Chow

So there ya go.  Wasn’t all of that easy and even better – wasn’t that quick?  A HUGE dose of Nutella in the best snacky way.  Combined with crunchy cereal, sweet snowy sugar, and salty peanuts. You do not want to leave out the peanuts! Covered in chocolate-y Nutella, they are most definitely the best part about this chow.

I speak from experience when I say that “one bite” of today’s snack is not enough.  “One taste” is not enough.  “One small bowl” is not enough.  Heck, even a huge bowl is not enough.  {embarrassing.} My friends begged me to make more!  Trust me, you will NOT be able to put this stuff down.

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

And I know that a snack like this would be perfect for Superbowl Sunday.  I don’t know about you, but I love the Superbowl for the commercials and for the munchies. But this year will be a little different.  We live in Baltimore, sooooo you know I’ll be tuning in for the actual game too. 🙂

What are your favorite game-day snacks?  I hope puppy chow is included!

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make! 

Salted Peanut Nutella Puppy Chow

Yield: 7.5 cups

Print Recipe

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

Ingredients:

  • 1/2 cup (1 stick) salted butter (or unsalted)
  • 1 cup + 2 Tablespoons Nutella
  • 1/4 teaspoon salt
  • 1 and 1/4 cup salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
  • 6 cups Rice Chex cereal
  • 2 cups powdered sugar

Directions:

In a medium sauce pan over medium-low heat, melt the butter and Nutella.  Stir constantly until smooth.  Add salt. Remove from heat.

Pour the peanuts and cereal into a large bowl.  Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.

In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.

Discard excess powder and enjoy. Store at room temperature up to 2 weeks.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

Who’s a Nutella freak? This girl.

 

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See all Nutella recipes.

See all puppy chow recipes.

 

 

 

   

132 Responses to “Salted Peanut Nutella Puppy Chow.”

  1. #
    81
    Gayleposted December 1, 2015 at 2:02 pm

    I made a different Nutella-based puppy chow earlier this year. It was a mess! And – not enough Nutella! *GASP* But my husband’s office wanted it again for their Thanksgiving party. Your recipe was the perfect solution! I took the lazy way out, though. I dumped the entire jar of Nutella in w/ the stick of salted butter, then dumped that over the whole box of Crispex (what I had on hand) & subbed a bag of tiny pretzel twists for peanuts. I also swapped 1/2 cup of cocoa powder for 1/2 cup of the confectioner’s sugar to up the chocolatey goodness. After coating, I wasn’t sure there’d be enough to go around, so I *ahem* threw in a bag of dark chocolate M&Ms. They’ve already submitted their Christmas party request! 

    Reply

    • Sallyreplied on December 1st, 2015 at 5:59 pm

      Now THAT sounds amazing Gayle!

      Reply

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