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Salted Peanut Nutella Puppy Chow.

by Sally on January 28, 2013 · 138 comments

Remember when I told you that my Salted Triple Caramel Cupcakes are described as “the best thing we’ve ever had” by a few of my friends?  Well, they’re still the best. But now they have some fierce Nutella competition.

Salted Peanut Nutella Puppy Chow: ruining diets one salty, sweet, addictive bite at a time.

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

The reason I’m posting puppy chow recipes so often recently? Because we love the stuff! And I know you do too.  Sitting on the couch on a lazy weekend night watching terrible reality TV with friends is the perfect excuse to make it.  And that’s how I’ve been spending my weekend nights recently. I’ve told you before, I’m boring.  It’s much too cold outside! Puppy chow saves the day.

Puppy chow is also called Muddy Buddies.  I grew up calling it puppy chow but sometimes I’m caught calling it muddy buddies.  Both names are fun to say.

The original puppy chow recipe can be found all over the internet, so it’s been my mission (tasty mission) to create spin-off recipes.  See: S’Mores Puppy Chow, Cupcake Puppy Chow, and Peppermint Crunch Puppy Chow <– most popular recipe of 2012. Weee!

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

So here we go.  A Nutella version, what else would you expect?  But not just Nutella… a kicked up chocolate-y Nutella version with salty peanuts.  I’m a salty/sweet freak. Who’s with me?

First, you’re going to melt some butter in a small sauce pan over medium heat. 1 whole stick of salted butter – no diet food today. Unsalted butter would work just fine here.  To be honest, I couldn’t tell the difference making it with salted or unsalted.  So, go with whatever you have on hand.

Next, add the good stuff.  You know what I’m talking about.

Salted Peanut Nutella Puppy Chow

Ohhhh yeah. Just gimme a spoon and I’d be all set. :)

With the butter, you’re going to add a very generous cup of Nutella to the saucepan.  The amount I used turned out to be 1 full cup plus a few extra Tablespoons.  I obviously couldn’t stop spooning it into the saucepan.  It left me with just a couple servings left in a standard 13 oz jar.

Once the butter and Nutella are smooth and completely melted, add a pinch of salt.  Nutella is incredibly sweet by itself (no complaints here!) and since we’re going for a salty/sweet snack here, I added a small 1/4 teaspoon of table salt to the mixture – which isn’t much at all.

Ok, now get ready for a big pour.  Stream the glorious chocolate/butter glory all over a big bowl of Rice Chex cereal and salty peanuts.  6 cups of cereal and 1 and 1/4 cup of peanuts.  I used honey roasted peanuts today but you really can use any peanut that you’d like.  The peanuts were my favorite part of the chow!

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

Don’t you just want to dive right in?!?! :)

Next, it’s time to stir it all up.  Be gentle here, you don’t want to crush the cereal.  The warm Nutella mixture is much thinner than the coating I used for my Cupcake Puppy Chow, which is made from butter and white chocolate melts.  Today’s coating will be easier to mix around on those innocent cereal squares and peanuts.

Once everything is sufficiently showered with Nutella, transfer the cereal to a very large zipped-top bag holding 2 cups of powdered sugar. Shake shake shake til you can’t shake no more and dose each bite with some sweet stuff.

Salted Peanut Nutella Puppy ChowSalted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

So there ya go.  Wasn’t all of that easy and even better – wasn’t that quick?  A HUGE dose of Nutella in the best snacky way.  Combined with crunchy cereal, sweet snowy sugar, and salty peanuts. You do not want to leave out the peanuts! Covered in chocolate-y Nutella, they are most definitely the best part about this chow.

I speak from experience when I say that “one bite” of today’s snack is not enough.  “One taste” is not enough.  “One small bowl” is not enough.  Heck, even a huge bowl is not enough.  {embarrassing.} My friends begged me to make more!  Trust me, you will NOT be able to put this stuff down.

Salted Peanut Nutella Puppy Chow by sallysbakingaddiction.com

And I know that a snack like this would be perfect for Superbowl Sunday.  I don’t know about you, but I love the Superbowl for the commercials and for the munchies. But this year will be a little different.  We live in Baltimore, sooooo you know I’ll be tuning in for the actual game too. :)

What are your favorite game-day snacks?  I hope puppy chow is included.

Salted Peanut Nutella Puppy Chow

Salted Peanut Nutella Puppy Chow

Salted Peanut Nutella Puppy Chow

makes approximately 7.5 cups

Ingredients

  • 1/2 cup (1 stick) salted butter (or unsalted)
  • 1 cup + 2 Tablespoons Nutella
  • 1/4 teaspoon salt
  • 1 and 1/4 cup salty peanuts (dry roasted, honey-roasted - whichever you prefer)
  • 6 cups Rice Chex cereal
  • 2 cups powdered sugar

Instructions

  1. In a medium sauce pan over medium-low heat, melt the butter and Nutella.  Stir constantly until smooth.  Add salt. Remove from heat.
  2. Pour the peanuts and cereal into a large bowl.  Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
  3. In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
  4. Discard excess powder and enjoy. Store at room temperature up to 2 weeks.

Notes

RECIPE SOURCE: SALLYSBAKINGADDICTION.COM

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://sallysbakingaddiction.com/2013/01/28/salted-peanut-nutella-puppy-chow/

 

Who’s a Nutella freak? This girl.

 

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{ 137 comments… read them below or add one }

Kayle (The Cooking Actress) January 28, 2013 at 1:03 pm

You are nuts! Crazy! Insane!

Brilliant! Genius! A goddess!!!

Oh myyy yummmmmmm! I lovelovelove puppy chow and am freaking out over this.
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Sally January 28, 2013 at 1:10 pm

Hahaha! I’m nuts for puppy chow. :) Thanks Kayle!

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Lizzie January 28, 2013 at 1:11 pm

I am patiently awaiting a Biscoff flavored puppy chow!

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Sally January 28, 2013 at 1:16 pm

I need to get to the store and buy more cookie butter!!

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Averie @ Averie Cooks January 28, 2013 at 1:15 pm

I can only imagine how dangerously!!!! good this is, Sally! I love Nutella and the whole salty/sweet, crunchy vibe going on. I could and would inhale this! This would be devoured!!! by us. Holy moly this looks insane. We love our puppy chow and this is such a good one!
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Sally January 28, 2013 at 1:16 pm

I know! I’m so obsessed with the stuff Averie, as you can tell. :) I made this last weekend and on our trip this past weekend I was regretting NOT making another batch for the road!!

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Jennie @themessybakerblog January 28, 2013 at 1:25 pm

Craving this now! It looks fantastic. Salty-sweet heaven. Yum!

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Ashley January 28, 2013 at 1:27 pm

my diet is officially dead :)

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Jennifer @ Peanut Butter and Peppers January 28, 2013 at 1:32 pm

You are mean! I want this Puppy Chow now! I can only imagine how wonderful it tastes!!
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aimee @ shugarysweets January 28, 2013 at 1:36 pm

I made a new version of puppy chow today!! The stuff is addictive! And yes, puppy chow is the name we call it too! :) LOVING the nutella.
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Sally January 28, 2013 at 2:00 pm

Yep, I freakin’ LOVE the stuff. Ha! Thanks Aimee can’t wait to see your version!

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Lindsay @ Life, Love and Sugar January 28, 2013 at 1:43 pm

Oh my gosh, my mouth is watering. Must. Make. This.

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Nancy P.@thebittersideofsweet January 28, 2013 at 1:45 pm

I have to be careful how much Nutella I intake on a weekly basis. The stuff s so good! We brought back 3 jars from Italy when we visited the in-laws. So much cheaper to buy there!

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Sally January 28, 2013 at 2:02 pm

I’m obsessed with Nutella. :) I love how cheap it is overseas too. I first had it in Italy!

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Angela @ AnotherBitePlease January 28, 2013 at 1:51 pm

puppy chow is the best sweet treat…and now with the saltiness – perfect-O. I can’t wait to make this…have all the ingredients except the chex cereal…everyone needs something sweet for the big game!
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Caroline @ Pass the Cocoa January 28, 2013 at 1:56 pm

This looks irresistibly yummy, Sally! (: I love the idea of adding nuts…do you think hazelnuts would work well for this too?
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Sally January 28, 2013 at 2:07 pm

heck yes! Hazelnuts would be FABULOUS Caroline! Especially with the Nutella. :) Yum!

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Elaine @ Cooking to Perfection January 28, 2013 at 1:57 pm

I love the addition of peanuts! It’s like Chex Mix, but soooo much better. I think I’ll make puppy chow for our Superbowl party. The only problem is deciding which kind to make. Decisions, decisions!
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Sally January 28, 2013 at 2:08 pm

I’m definitely making puppy chow again this weekend. :) Love the stuff. SO addicting and dangerous!

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Reba January 28, 2013 at 2:06 pm

Dear Sally,

You are killing me with these puppy chow recipes! Well, ok more like killing my skinny jeans.

I’m going to make this or your cake batter chow for my super bowl party, that way i’m not eating it alone!

Congrats on your engagement! Nice rock ;)
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Sally January 28, 2013 at 2:09 pm

thank you SO much for the congrats Reba! And I can’t stop it with the puppy chows… i’m obsessed ;)

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Donna Howard January 28, 2013 at 2:16 pm

First off – congrats to you!! Lovely lovely ring!! Okay, now my question. I’ve never had this, or heard of it (I know, sheltered!), but is this something you could put in a little baggie or something and give away??

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Sally January 28, 2013 at 3:22 pm

Thank you SO much for the congrats Donna! Puppy chow is chex cereal covered in peanut butter and chocolate and then powdered sugar. I’ve made a few different versions of it and today’s version is all about Nutella! It is SO addicting. :) And yes, it makes a great treat to give away. I know plenty of recipients who would LOVE to get their hands on it. :)

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Donna Howard January 28, 2013 at 3:53 pm

Sally, could I ask you another – off topic – question? When you make the pretzel hugs, do the hugs melt to the back of the pretzel? Mine do and it looks a little gooby but still has a great taste. I just wondered if I was squishing the M&M too hard. Made some yesterday with raspberry M&Ms and gave them to the post office today and they loved them!!! Sorry to ask an off topic, but I was just wondering!!
donna

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Sally January 29, 2013 at 6:34 am

Hi Donna! The chocolate does get to the bottom underside of the pretzel yes, but doesn’t completely envelope it. I also press the M&M down hard. They aren’t the prettiest of snacks on the bottom side. :) But it’s chocolate and pretzels – all tastes good going down!

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Becky @ Olives n Wine January 28, 2013 at 2:23 pm

Okay Sally, you just took my all-time favorite snack (AKA the one I can never keep at my desk or I’ll eat the entire batch…) and made it a million times better! LOVE Nutella! I’m so excited to try this and then quickly give it away to all of my friends and coworkers :)
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Sally January 28, 2013 at 3:23 pm

I kept picking and picking and picking at this stuff Becky! Addicting. Crazy scary addicting. LOVE it so much. You must make this version my friend!

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Karly January 28, 2013 at 2:24 pm

Um, yes. I just made some Puppy Chow and was thinking about adding Nutella but we were all out. Great minds think alike!

Also: how did I let myself run out of Nutella???
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Sally January 28, 2013 at 3:24 pm

Karly, I let myself run out of PEANUT BUTTER. HOW does this happen to us??????

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Nina January 28, 2013 at 2:41 pm

Wow…this is incredible. I love everything abt it – nutella,peanuts, salted wow all in one recipe:) great stuff!
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Meghan @ After the Ivy League January 28, 2013 at 3:08 pm

Umm no way. You are reading my mind. I was literally thinking yesterday that I wanted to make puppy chow to take with me for snacks on the plane this weekend (travelling to Vegas woo!). But my usual favorite of chocolate + PB wouldn’t work because the boyfriend doesn’t like that flavor combo (yes, he’s a freak). So I was thinking of trying to come up with something Nutella based instead. You’ve come to my rescue!! I’m making this later this week! :)
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Sally January 28, 2013 at 3:32 pm

Meghan, how fun is that? Great minds think alike girl. You have to let me know how it comes out ok? And if your bf doesn’t like peanut butter & chocolate – there’s more for you anyway. But he’d be on board with this stuff I’m sure. Maybe leave out the peanuts? Who knows. I love it all!

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Jessica@AKitchenAddiction January 28, 2013 at 3:13 pm

I’m all about sweet and salty. . .and nutella. . .and puppy chow, basically this is going to be one highly addictive snack for me!
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Kelly @ Hidden Fruits and Veggies January 28, 2013 at 3:39 pm

Woah woah woah!!! It’s nasty and cold outside + the roads are super bad… but you’ve just convinced me to be brave and face the trip to the grocery store after work to pick up these ingredients! (and maybe I’ll “accidentally” forget to pick up the broccoli I’ve already forgotten once, so I can eat puppy chow for dinner tonight) ;-)
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Sally January 29, 2013 at 6:29 am

Haha!! Kelly you’re hysterical. I hope you got to the store yesterday and picked up the puppy chow ingredrients. and i’ll forgive ya if you forgot the veggies lol ;)

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Kelly @ Hidden Fruits and Veggies January 29, 2013 at 8:09 am

Definitely forgot the veggies! I meant to bring the puppy chow to work today.. but it was too good. Kept it at home for myself
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Regina @ SpecialtyCakeCreations January 28, 2013 at 3:41 pm

To be honest, I don’t think I have ever had puppy chow or heard of it before Pinterest and blogging times. But your versions look amazing and I love sweet and salty. And no baking is required, so I can probably make them here in Thailand. I think I have seen the cereal for it in the store but you have to double check :)
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Sally January 29, 2013 at 6:30 am

Thankd Regina! You would probably love the stuff. It’s quite addicting! My favorite version so far is this nutella one. :) And I love that it’s no bake!

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Colleen @ What's Baking in the Barbershop?! January 28, 2013 at 3:45 pm

If there was such a title as the puppy chow queen, you’d be it! Love love love all your variations, including this one – obvi. Can’t wait to see what else you might come up with! :)
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Sally January 29, 2013 at 6:31 am

Puppy Chow Queen! You’re too funny Colleen!! It’s true – I completely love the stuff and won’t ever stop making it!

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Jill January 28, 2013 at 3:47 pm

Wow. After we’re done with our fast, this is on my list to make first! I loooove puppy chow and I can just imagine how great it is with nutella… mmm…
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Sally January 29, 2013 at 6:32 am

it’s SO good Jill! And good luck with your fast! This is a great first snack to have after it ;)

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Chung-Ah | Damn Delicious January 28, 2013 at 3:47 pm

You know I was just thinking about making puppy chow this weekend since I don’t have any fun snacks in the house! This here is just perfect, being the Nutella-lover that I am! :)
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Sally January 29, 2013 at 6:33 am

Chung-ah if you love Nutella as much as I think you do – you will go NUTS for this stuff my friend!!

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Joy @ Baking-Joy January 28, 2013 at 3:58 pm

Delicious combination! Salty + sweet = yum :-)
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Morgan January 28, 2013 at 4:25 pm

I grew up calling it Puppy Chow as well and it’s still one of my favorite sweet snacks. Although, I always regret making it because it only takes me a few days to devour. And while I completely enjoy that, my pants do not.
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Sally January 29, 2013 at 6:37 am

I hate and love puppy chow at the same time its just dangerously good! Glad you agree with me Morgan!!

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Carol January 28, 2013 at 5:49 pm

Ok. I’d have to make like 1/4 of this recipe, because of its highly addictive nature. Unless I got my hubby to lock it up somewhere, but that doesn’t work because I pester him and MAKE him give it up. I’m terrible like that, so it’s pointless!
Baking. Addiction. That pretty much sums it up!
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Sally January 29, 2013 at 6:38 am

I should’ve halved the recipe at least b/c we did NOT put this stuff down while munching away on the couch one night. SO good. but yes – soooo addicting! Thanks Carol!

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shelby January 28, 2013 at 5:58 pm

So I told My mom the recipe and she go’s when are you making this?! Lol guess I will have to make us some! Can’t wait! Thank you for the recipe Sally!!!:)

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Sally January 29, 2013 at 6:39 am

Hey Shelby!! Ok now you just HAVE to make this stuff now right?! You both will love it! It’s easily a top 5 recipe of mine!

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shelby January 29, 2013 at 3:08 pm

Glad to here it! I can’t wait!!!!!!!

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shelby January 29, 2013 at 3:10 pm

*hear.

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Erin January 28, 2013 at 6:48 pm

oh. my. goodness. i’m dying. this looks amazing.

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Sally January 29, 2013 at 6:42 am

Hi Erin! Thank you. :) Yeah, I died when I tasted it. TOO good to be true!

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Sarah K. @ The Pajama Chef January 28, 2013 at 7:39 pm

sounds amazing sally!
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JulieD January 28, 2013 at 7:41 pm

Oooh this looks so good, Sally!! I love nutella!
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Ashley @ Kitchen Meets Girl January 28, 2013 at 8:28 pm

Puppy chow is one of those things I can’t have around the house because I will eat it all. And when I say eat it all, I pretty much mean in one day. It is so dangerously addicting! And Nutella is OMG so good. Love this, Sally!
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Sally January 29, 2013 at 6:44 am

OMG Nutella…. I know Ashley… it’s “OMG so good” hehe. Ain’t that the truth!!! You’d LOVE this stuff!!

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Dorothy @ Crazy for Crust January 28, 2013 at 9:02 pm

One bowl is never enough! Heck, one batch isn’t enough. Love this flavor combo Sally!
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Loretta E January 28, 2013 at 9:53 pm

Puppy chow is fantastic, but it’s been a while since I’ve had it. Probably because I know I can’t resist…

I have to confess that I still haven’t tried Nutella (probably the only food blogger that hasn’t!). I’ve seen how much sugar is in there and I feel like it’ll be too sweet for me. At least that’s my excuse!
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Sally January 29, 2013 at 6:45 am

Nutella is certainly sweet but it’s SO chocolatey too. And with salty peanuts – it’s not as sweet, obviously. I truly think you’d like this Loretta!

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luv what you do January 28, 2013 at 9:54 pm

I’m a huge fan of nutella puppy chow! But I never thought to add in some peanuts. Yum! I hope you remembered to take off your ring so it didn’t get dirty. Ha ha!
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Sally January 29, 2013 at 6:45 am

I made this last week before I had the ring!!! :)

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Jess @ OnSugarMountain January 28, 2013 at 9:57 pm

holy cow that’s some good lookin’ puppy chow! heehee couldn’t resist the rhyme ;) I was intrigued with cake batter, but now I think I’m in love with the nutella. Sigh..why haven’t they created eat-o-vision for the internet yet…
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Sally January 29, 2013 at 6:46 am

Hey Jess! Loved the rhyme! Made me giggle. :D Eat-o-vision. Yes. I need that!!!

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carrian January 28, 2013 at 10:34 pm

I love the puppy chow, but then you had to add even more goodness!! YUM!!!
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Stephanie @ Eat. Drink. Love. January 29, 2013 at 12:57 am

Oh, sweet baby jesus!!! Can I come over your house and we can have a puppy chow party?!
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megan @ whatmegansmaking January 29, 2013 at 7:04 am

You are the puppy chow queen! Another delicious hit I’m sure :)
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Caley January 29, 2013 at 8:35 am

My only experience with Muddy Buddies/Puppy Chow growing up was the version printed on the Rice Chex box (with peanut butter)…and it was just too peanut butter-y for me (sorry for the blasphemy! Please let me keep visiting your site! ;) ). So I LOVE all these other versions you are doing that add some different, wonderful flavors to the original. I’m really impressed by the close-up pictures where you can see little individual sugar crystals. :)

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Sally January 30, 2013 at 9:05 am

Caley – not blasphemy at all. :) I will forgive you my dear! I’m so glad you’re loving the other versions of it. I cannot stop making it! New ideas pop into my head every week. I’m not sure when we will be all puppy chow-ed out, but hopefully not soon! I love the stuff!! Thank you for the photo compliment too =)

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Denise January 29, 2013 at 10:43 am

This is kind of embarrassing, but the first time you posted a puppy chow recipe, I actually thought it was for your dog :D
Eventually I googled it and figured out exactly what it was…we don’t have such a thing in Canada. It looks absolutely delicious though, and I’m going to give it a try on our next movie night!
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Sally January 30, 2013 at 9:41 am

No need to be embarrassed Denise! Many readers have asked me if it is dog food. :) I honestly think you would love this – or any of my versions actually! Let me know if you try any. Thanks Denise!

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Julianne @ Beyond Frosting January 29, 2013 at 12:02 pm

Dang! Nutella is awesome! This looks awesome! I believe Feb 6th is national Nutella day :) Are you a fan of cookie butter? I bet a cookie butter puppy chow would b pretty insane.
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Sally January 30, 2013 at 9:41 am

Feb 6th? National Nutella Day? Oh my goodness, I better make something with Nutella again this weekend. :) I love cookie butter! And cookie butter puppy chow? Ok, I gotta make that ASAP!

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Anna @ Crunchy Creamy Sweet January 29, 2013 at 12:41 pm

How addicting does this look and sound!! Oh my! You can never go wrong with salty sweet combo. YUMMERS!
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Taylor January 29, 2013 at 12:51 pm

This is my new favorite blog! You have amazinggg recipes!!!

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Sally January 30, 2013 at 9:45 am

Hi Taylor! Thank you SO much. Let me know which recipes you make! I love hearing about it.

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Stefanie January 29, 2013 at 3:27 pm

Sally,
I hate to be “one of those people” asking about substituting ingredients, but do you think Corn Chex cereal would work in this recipe instead of Rice Chex? Just asking because that’s what I have on hand.
Thanks,
Stefanie

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Sally January 30, 2013 at 9:47 am

Hi Stefanie! Corn chex will be just fine! And no worries about the question. It’s a good question to have. :)

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Stefanie February 4, 2013 at 10:06 am

Wow, just wow. I made this yesterday for the Super Bowl and it’s amazing! It’s exactly like you described it. My mom loved it, too, and told me to take the rest home with me because she can’t be trusted with it. Thank you, thank you, thank you! :-)

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Sally February 4, 2013 at 10:34 am

I made it yesterday too Stefanie! We all could NOT stop munching on it during the game. And yes, I can’t be trusted around it either! Thanks for reporting back!

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Erin @ Dinners, Dishes and Desserts January 29, 2013 at 6:33 pm

I am Nutella obsessed! And I love puppy chow, so these are just heavenly!
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Taryn January 29, 2013 at 8:01 pm

I am definitely going to make this for the “Big Game” this weekend! I think I am going to throw a couple broken pretzels in with mine too. I thnk that would work well.
Love your blog!

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Sally January 30, 2013 at 9:50 am

Hi Taryn! Thank you so much! And the addition of broken pretzels is a great idea…. now I think I need to make this again to include pretzels :) Enjoy the game!

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Jocelyn @BruCrew Life January 29, 2013 at 8:40 pm

I adore sweet and salty treats!!! All these puppy chow recipes I have been seeing lately made me go buy ingredients for a fun version this afternoon! It is a dangerous snack to have in my kitchen right now :-)
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Reeni January 29, 2013 at 8:46 pm

I am just as crazy for the sweet and salty combo Sally! Throw Nutella into the mix and I have to pinch myself! I love all your puppy chow creations.
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Laily January 29, 2013 at 9:58 pm

This sounds good for breakfast!
You should check out the website chocolatecoveredkatie. It has awesome Icecream and milkshakes and fudge

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Laura Dembowski January 29, 2013 at 10:09 pm

I totally agree that it’s so cold all I want to do is stay home and warm. You know how I love puppy chow too! It’s a great treat! I have to admit I much prefer it without butter – it really lets the flavors shine through.
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Mercedes January 29, 2013 at 10:11 pm

Yes please! I think I need to add this to my super bowl snack round up!

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Ari @ Ari's Menu January 30, 2013 at 12:39 am

I made Nutella puppy chow recently, and every single person that tried it said it was their favorite puppy chow I’ve ever made (I make it every year for Christmas stockings).This looks great, and I love the addition of the salty peanuts!

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Sally January 30, 2013 at 11:36 am

I’m obsessed with Nutella Puppy Chow. :) What’s not to love?? Thanks Ari!

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Nicole @ youngbrokeandhungry January 30, 2013 at 1:33 am

Nacho’s are my number one pick for game day but I think this puppy chow will defiantly be making an appearance as well. It looks sinfully good!
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Sally January 30, 2013 at 11:38 am

Ok you’ve reminded me to make nachos this weekend :)

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Emily January 30, 2013 at 2:09 am

OMG!! I just made a batch of this for a potluck tomorrow and I don’t want to part with it. I am also making the S’Mores Puppy Chow and I’m sure it will be just as delicious! Thank you for sharing this wonderful recipe. :)

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Sally January 30, 2013 at 11:39 am

Emily – if you loved this version, you’re going to go nuts for the S’mores version. LOVE them both. Thanks for reporting back Emily! I can never “give away” puppy chow lol. It never makes it out of my house!

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Dana January 30, 2013 at 7:35 am

So I have a box of Peanut Butter Toast Crunch that I’m not too wild about as a cereal. I think it might be an excellent fill-in for the Rice Chex that I don’t have and since it’s too snowy to head to the store, I might just use it to make these instead. Yum!

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Sally January 30, 2013 at 11:40 am

oh my goodness Dana – that sounds amazing. I didn’t even know they made PB toast crunch! That would be an excellent base for this! Even better than rice chex maybe… That’s a must try for me now. :)

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Dana January 30, 2013 at 12:06 pm

I made this with the PBTC already (benefits of a snow day) and it is FAB. Definitely recommend it!!

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Erika January 30, 2013 at 8:29 am

Oh my gosh! I am totally making this for Sunday. I love me some Nutella! Have you tried either the of new Jifs pb flavors yet? I’m wondering if they are as good or better than Nutella (doubtful).

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Herbivore Triathlete January 30, 2013 at 11:08 am

Wow, you’ve outdone yourself this time, can’t go wrong when Nutella is one of the ingredients! I bet this would be awesome with Biscoff as well…
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Dee January 30, 2013 at 3:53 pm

I have just made this and it’s amazing!! I live in Ireland and I’d never heard of Puppy Chow before, we don’t have Chex cereal here so I used Nestlé Shreddies which I think are like Wheat Chex and they worked great. I love your blog Sally especially any pumpkin recipes, thanks so much for introducing me to Puppy Chow!!

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Sally January 30, 2013 at 4:29 pm

Thanks Dee… mm I’m in love with pumpkin too! And I’m so glad you found my website and took the time to comment. Seriously, thank you! I should try these with wheat chex one time. :)

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shelby January 30, 2013 at 10:08 pm

Sally I’m in love with this really like THE best stuff ever! I mean is it possible for food to be too good? Because if so this stuff is. Best snack ever! Thanks for the recipe Sally!!!!! :)

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Sally January 31, 2013 at 8:10 am

I know – I cannot sing enough praises for this puppy chow. It’s TOO good to be true!! Thanks Shelby!

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shelby January 31, 2013 at 1:51 pm

No problem! My mom and grandmother were both sitting at the table munching on it and my grandmother says the only way you can put it down is when your about to eat yourself sick! So true! LOL! :)

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Sally January 31, 2013 at 2:11 pm

HAHA!! Very true indeed. :)

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Erin @ Texanerin Baking February 1, 2013 at 7:45 am

That’s it! It I tell you! You post all these yummy looking recipes with ingredients I can’t get! I’m leaving.

Yeah, not really. :) When I go to the US in June I am definitely making some form of this puppy chow stuff!
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Sally February 1, 2013 at 9:31 am

You will LOVE this puppy chow Erin! It is worth the wait, I promise! :) Thank you for all the sweet comments this morning!

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Heather R February 3, 2013 at 10:00 am

Before I discovered your fabulous blog Sally I had never even heard of puppy chow or muddy buddies. Well now all the people close to me will know what it is because I’ll be making this stuff all the time! Oh my goodness. At first I told myself I’d only allow myself a handful but eating it sitting in front of a movie I ate myself sick! Highly addictive. I love that its no bake and that I can quickly whip it up on movie night. As always when I’m in the kitchen I screw up one way or the other and I used beer nuts in this. lol. I was going to get honeyroasted but the beer nuts were on sale and looked delicious so I increased the salt to half a teaspoon, and i haven’t had Nutella in years and was so excited by that that I used too much. Also Chex isn’t easy to find where I live so I used Kellogg’s Crispix which appeared to be the same. I won’t make these same mistakes again when I make it for the next time but regardless it was still to die for. Thanks Sally!

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Sally February 4, 2013 at 10:33 am

Hey Heather! I know, this stuff is SO SO addicting! I’m so glad you made it and that you are a puppy chow/muddy buddy lover like me now. And it is SO easy to make, which I love so much! Let me know if you make any other recipes from my site. Thank you so much for reporting back Heather! Have a great day. :)

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Elyse February 4, 2013 at 2:56 am

Hmm, I have yet to get on the Puppy Chow Bandwagon, but this recipe may just be the one to pull me over to the dark side. Seriously, anything bathed in Nutella is fine in my books.
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Sally February 4, 2013 at 9:50 am

I could agree more Elyse. I’m a nutella fool ;)

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Amber February 4, 2013 at 11:12 am

I made this last night for the Super Bowl party I hosted and it was a HUGE hit! Thanks for sharing! :)

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Sally February 4, 2013 at 12:29 pm

SO glad to hear it Amber! I made it yesterday as well. Always a huge hit with us too!

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Emily @ Life on Food February 4, 2013 at 4:54 pm

I don’t even want to make this because I know right then and there I would finish off the whole bowl.
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Sally February 4, 2013 at 10:06 pm

You and I alike, Emily! I need to pry myself away from the bowl when I make it. It’s so addicting!

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Sarah R. February 10, 2013 at 10:41 am

I made this yesterday for our monthly couple’s game night. Everyone raved & inhaled it! I had saved a little at home and my husband ate it for breakfast with milk just like cereal.

Thanks for another winner, Sally!

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Sally February 10, 2013 at 3:29 pm

That’s awesome Sarah! I can NEVER put this stuff down when I make it. I mindlessly munch on it all day long. :) I like your idea of eating it with milk like cereal! Puppy Chow for breakfast… love it.

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Sarah E February 15, 2013 at 9:42 am

That sounds & looks so good! I love that it has actual peanuts in it too :)
Stopping by from Thursday’s Treasures and pinning to share!

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Sally February 15, 2013 at 2:24 pm

Hey Sarah! Thanks so much. The peanuts are my favorite part!

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clara February 18, 2013 at 7:47 pm

Hi Sally!
That looks crazy good, and I really want to try it, but I live in Brazil and we dont have this kind of cereal here. Do you have any sugestions that could make a good substitute?
Thanks a lot,
Clara

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Sally February 18, 2013 at 9:55 pm

Hi Clara! The only suggestion I would make would be crispex cereal. Not sure if you have that? Thank you!

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angela @ another bite please February 24, 2013 at 2:35 pm

made this for our church’s bake sale…it was hard not to keep eating as i was trying to bag up!

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Sally February 24, 2013 at 5:53 pm

Woo hoo! SO happy to hear that Angela! I LOVE this stuff. It’s tooooo addicting, if that’s possible =)

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Elizabeth March 2, 2013 at 9:27 pm

This is puppy chow totally taken to the next awesome level! Yum!
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Sally March 3, 2013 at 6:48 pm

Thanks Elizabeth! I LOVE this stuff too. It’s mind blowingly addicting (if that’s even a phrase!) ;)

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Marissa March 9, 2013 at 3:00 pm

This was delicious the day of, but the next day it already started to taste stale. Any tips to keep it fresh longer? It was the best puppy chow ever so I definitely want to make it again!

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Sally March 10, 2013 at 4:24 pm

Hey Marissa! We actually just made this over the weekend again – I’ve never had it taste stale the next day though. Perhaps reducing the butter could help. There are so little ingredients, I fear altering anything would manipulate the taste. But let me know if you try that next time and how it goes. Thank you!

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Nicole April 20, 2013 at 5:44 pm

I’ve just made this, but mine appears to be pretty soggy, despite following the directions exactly. Any suggestions? Right now I have them “airing out” hoping they’ll dry up a bit.

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Sally April 20, 2013 at 7:41 pm

Hi Nicole – I’ve never heard that before about this. I would suggest adding more cereal next time. Sorry it didn’t work out!

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Ivvana April 22, 2013 at 4:56 am

Hi Sally, I was wondering if you could substitute Chocolate Chex for Plain, because apparently my supermarket doesnt sell it. Hope you can help!

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Sally April 22, 2013 at 10:03 am

Hi there Ivvana! Yes, chocolate chex will be just fine. And maybe even better. Enjoy!

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Lindsay April 24, 2013 at 7:30 pm

Hey, Sally! You’ve inspired me to make my very own puppy chow, I didn’t have the ingredients to make any of your mouth-watering puppy chow recipes, but I had something. I mixed 3 1/2 C honey nut chex and 3/4 C unsalted cashews and set aside in a bowl. Melted 1/2 tbsp milk, 1 1/2 C dark chocolate chips, 1/2 C PB, and a pinch of salt in a sauce pan and immediately added to the chow, mixed alllll arrrouund, then after that mixed in 3/4 C powdered sugar. YUM!!!

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Sally April 24, 2013 at 8:07 pm

That sounds AMAZING, Lindsay. I think I may have to try it. I love honey chex!

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Rob Long May 21, 2013 at 2:33 pm

We’ve made this Puppy Chow a number of times and it never fails to delight!!
Thanks Sally!!

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Sally May 21, 2013 at 4:57 pm

It’s my favorite. Thanks Rob!

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