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Do you know that February 23rd is National Banana Bread Day?
May I recommend a banana bread with cinnamon swirls? Or white chocolate? Or Nutella? Or better yet, how about banana bread with chocolate chips and a gooey caramel swirl? Now we’re talking.
Besides peanut butter, there is quite nothing that pairs with chocolate better than caramel. Sticky sweet caramel and luscious chocolate join forces in this incredibly moist, sweet, dense loaf. I created this bread for the sole purpose of using my near-death bananas.
When it comes to the bananas used in banana bread, I like to say the browner the better. Almost too brown/black to eat. Bananas that make you step back and question, “are these really ok to eat?” The answer is: yes, they are. Mushy and thick and practically rotten bananas are the secret to an unbeatable moist, dense, and sweet banana bread.
A good banana bread recipe is priceless, but you’ve come to the right place.
I typically use the same base recipe for my banana breads. The result is always a true banana bread taste, with an incredible soft, “oh-my-god-it’s-melting-in-my-mouth” texture. And today we’ve got a river of caramel flowing through it and studs of melty chocolate chips.
Making your new favorite banana bread is SO simple. I mean, you’re going to think you did something wrong by the time you pop it into the oven. But no, you didn’t. Simple, straight forward, and approachable recipes are the bread (no pun intended!) and butter of my website.
The batter only takes 5 minutes to throw together. To start, you’ll need flour, baking soda, salt, and ground cinnamon. Always cinnamon. I can never get enough of it. The flour I use is white-whole-wheat. All-purpose flour may be substituted, but the white-whole-wheat makes me feel healthy eating this. 
For the wet ingredients: only 1/2 cup of brown sugar, 1/2 stick of butter, eggs, 3 mashed very ripe bananas, yogurt, and vanilla extract. I love how this recipe does not call for an obscene amount of sugar and butter. The super ripe bananas provide natural sweetness and the presence of yogurt replaces the need for more butter. I used 0% vanilla Chobani as the yogurt, but any plain or vanilla yogurt will do here.
Bonus: I’m hosting a Chobani giveaway right now!
Gently mix the wet ingredients into the dry ingredients. I never use an electric mixer to mix the two together. Always a whisk or rubber spatula. While you’ll need a mixer to cream the butter, put that darn thing away in the next step.
For mixing the wet and dry ingredients, I like to say less is more. Mix the two together *as little as possible,* just enough to get all of the flour pockets out. Overmixing will give you tough, rubbery banana bread. Eww… I think I’ll pass on that.
And finally, gently mix in the chocolate chips. I used Nestle dark chocolate morsels because they are my weakness, but milk chocolate or semi-sweet will be just fine.
Oh! The caramel. Let’s not forget about that…
It’s practically the same caramel recipe I used in my Loaded Caramel Dipped Pretzels. I say practically because I used more heavy cream today than before – I wanted a thinner caramel sauce for the banana bread’s center. Also, please note that the photo you see above from my pretzel post is more than you’ll make in the recipe I post below.
Ok, are you ready for how easy this homemade caramel sauce is? It’s easier than making the banana bread batter! Get out a saucepan, heat some soft caramel candies and heavy cream over medium-low heat, and stir it around until the caramels are melted. That’s it. You’re done. Now it’s time to add the caramel to the batter.
Pour half of your banana bread batter into your loaf pan. Layer it with the easy homemade caramel sauce. Top with the remaining batter. Grab a knife and swirl the caramel sauce around. Sprinkle with a few more chocolate chips to complete the outfit:
The bread takes anywhere from 45-55 minutes. I covered the loaf with aluminum foil about halfway through the baking process to avoid the top from browning too much. Some of the caramel will bubble up the edges and in the corners. You’ll know the banana bread is done in the oven when you insert a toothpick in the middle and it comes out clean (with maybe some caramel on it).
Besides seeing a few spots of caramel sauce on the top of the bread, unsuspecting bread taste-testers will be pleasantly surprised to find a melty, gooey river of caramel sauce inside.
Hidden caramel swirls? What a treat!
Perhaps a little too decadent for breakfast but let me tell ya… I didn’t mind waking up to a piece of this beauty last weekend. Just wait until you taste the caramelized edges where the caramel bubbled up the edges during bake time. Whoa. Heaven.
May I even suggest a scoop of vanilla ice cream on top? You didn’t hear that from me.
So let me ask you this, how will YOU be celebrating banana bread day? Share some of your favorite banana bread recipes with me, I don’t think I’ll ever tire of trying new varieties!
Fact: I buy bananas for the sole purpose of rotting them to make decadent banana bread. Love!
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makes 1 loaf
Ingredients
- 2 cups white whole wheat flour (or all-purpose flour)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- 4 Tablespoons (1/2 stick) unsalted butter, softened to room temperature
- 2 large eggs
- 1 and 1/2 cups mashed very ripe banana (about 3 bananas)
- 1/3 cup plain or vanilla yogurt (I used vanilla greek yogurt)
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chips (or semi-sweet, or milk chocolate)
- 25 soft caramel candies, unwrapped
- 3 Tablespoons heavy cream
Instructions
- Preheat oven to 350F. Spray a 9×5-inch loaf pan with cooking spray. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, beat the brown sugar and butter with a stand or handheld mixer on medium speed until well blended – about 1 minute. Add the eggs one at a time, beating well after each addition. Scrape down the sides as needed. With a spoon, whisk, or spatula, stir in the mashed banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter will be thick. Fold in the chocolate chips, leaving a few aside to sprinkle on top of the bread.
- Make the caramel sauce next. In a medium saucepan, stir caramels and heavy cream over medium-low heat just until caramels are melted. Remove from heat and allow to cool for about 1 minute.
- Spoon half of the banana bread batter into prepared loaf pan. Drop spoonfuls of caramel sauce on top. Cover with the remaining batter. With a knife, swirl the batter around allowing some of the caramel to come up to the top. If caramel sticks to the knife, just scrape it off and put back on top the batter if desired. Sprinkle the top with the few chocolate chips that you set aside.
- Bake for 25 minutes uncovered. Remove from oven and cover with aluminum foil. Bake for an additional 20-30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan by running a sharp knife around the sides to get any caramel off. Cool completely on the wire rack. Bread stays fresh in an airtight container at room temperature for 7 days. *This banana bread, like most, tastes best the next day after the flavors have melded together.
Notes
Recipe source: sallysbakingaddiction.com
© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Are you ready for one fabulous banana bread round-up? Of course you are.
Chocolate Glazed Banana Bread Muffins
Nutella Swirled Peanut Butter Banana Bread
White Chocolate Mango Banana Bread
Baked Banana Bread Donuts with Dark Chocolate Glaze
Dark Chocolate Raspberry Banana Bread (my favorite!)
And if you like caramel, you must check out these two recipes. Mmm.
Salted Triple Caramel Cupcakes
{ 109 comments… read them below or add one }
Holy crap caramel in banana bread? Love!
Erin @ The Spiffy Cookie recently posted..Cake Batter Chocolate Chip Cookies
Love that you used yogurt in this! I know what my 3 rotting bananas on my counter are going to be used in
Ashley @ Wishes and Dishes recently posted..Bloomin’ Herb Bread and a Sunday Night Getaway
Ashley, you will LOVE this bread! And yes, yogurt is a must. It makes the bread even softer, more tender, and more moist!
I’m happy I’m not the only one who uses (almost) rotten bananas! I actually have to cut away the ends because they’re moldy. Maybe that’s not advisable but it’s how I roll.
And caramel?! In banana bread? Whaaat. It looks perfect! So gooey and naughty.
Erin @ Texanerin Baking recently posted..Grain- / Gluten-free Lemon Muffins
Erin, I rot the bananas forever! That’s how I roll too. =) They are so soft and the peel just falls off. I love baking banana bread with VERY spotty brown bananas!
I just know I will have to make few loaves because there is no way one will be enough! Love the caramel swirl! We are stuck in the house for few days due to the Winter storm and there will be lots of baking going on. Adding this bread to the list
Anna @ Crunchy Creamy Sweet recently posted..Strawberry Shortcakes
banana bread would solve my winter blues for sure! stay warm Anna! I think you’d LOVE this bread!
Love the caramel swirl and honestly so thrilled to not see a PB-Banana recipe. It’s basically torture when those come about since we can’t have it in the house anymore. Chocolate and caramel ftw
Rachel @ Baked by Rachel recently posted..Milk Chocolate Pudding
Love this banana bread Sally! Great minds think alike as I’ve got banana nutella cupcakes to post tomorrow
I had one banana left, so decided to put it in the freezer to try making a peanut butter banana smoothie one day this week 
My favourite banana bread recipe uses yoghurt as well, love the texture it gives!
Joy @ Baking-Joy recently posted..Victoria Sponge
Joy, that is TOO funny! I love banana and nutella together!! And the pb banana smoothie sounds incredible. I make those sometimes too!
Banana bread is my favorite quick bread! I buy bananas just to rot them too, ha ha.
My family loves my go-to recipe and are not too happy when I try to make a new version. Chocolate chips? Yay for me, they say no. Nuts? Sure I say, they say no. Naysayers be damned, I bet they couldn’t resist caramel in their banana bread. (I still have to make your raspberry version, raspberries are my most favorite berry in the world! And if the family doesn’t like it then more for me, mwahaha!!)
Anna {Herbivore Triathlete} recently posted..Benefits of Adult Swim Lessons for Open Water Swim Success
Chocolate chips and nuts sound spectacular. In fact, I love a good banana nut bread Anna! Oh the raspberry version – words can’t even describe how much I love that one. I think it’s my all time favorite EVER! And more for you indeed =)
Oh my gosh, I love the caramel swirl in the middle! There is nothing better than taking a bite into some ooey gooey caramel! I also swear by any bread that has chocolate chips in it, from banana to zucchini!
Julianne @ Beyond Frosting recently posted..Samoa Cupcake Shooters
Chocolate chip zucchini bread sounds out of this WORLD Julianne! I need to try that!
I love having an awesome, base bread recipe and then “dressing it up” in different ways! You’ve done it again with this delicious recipe, Sally – the caramel swirl looks amazing
Colleen @ What’s Baking in the Barbershop?! recently posted..Wedding Wednesdays: Favors Part II (Cookie Cutters & Recipes)
Thanks Colleen! Yes, having a “master” recipe to doll up in every which way is like finding gold! Especially with cookies
Oh wow, this banana bread is one of a kind – special, seriously, it’s making me drool so badly. Chocolate, CARAMEL and banana?! Wow.
Kammie @ Sensual Appeal recently posted..PB&J Protein Pancake
Sally, this looks HEAVENLY! Looks like I need to head out to the store and buy some bananas right.this.second.
Rachel {studio cuisine} recently posted..Farmers Fishers Bakers Brunch
For “normal” banana nut bread I always stick with Martha Stewart’s recipe. It is pretty similar to your base, I think. For exciting varieties, I like your raspberry and dark chocolate chip banana bread and your banana muffins with cinnamon chocolate chip streusel. Joy the Baker’s cookbook has a banana bread with bourbon in it, pretty great! I also love Sunny Anderson’s Sunny Morning Muffins, and I think you would too! They have strawberries, blueberries, one banana, walnuts, lemon zest, cinnamon and nutmeg. They’re great!!
Oh my goodness Lizzie, I need to try a bourbon banana bread!! Wow. That sounds incredible. And those sunny morning muffins too. So many berries and flavors. I need to get my hands on that recipe!
http://www.foodnetwork.com/recipes/sunny-morning-muffins-recipe/index.html
thank you Lizzie!!
I too buy bananas for the sole purpose of seeing them turn brown so I can use them in recipes. And a river of caramel running through the center of the bread is a treat indeed. I didn’t know you could make banana bread look so decadent and scrumptious, but you definitely did with that caramel. I’m half surprised it is not a river of peanut butter, but I’m sure you are already are making up that recipe as I type this.
Elaine @ Cooking to Perfection recently posted..Skinny Secrets: How to Healthify Recipes
Elaine… oh my gosh… a river of peanut butter!!!! I’m not already making that but I certainly wish I was right now!! I need to buy more bananas.
Love your thinking girl!
Oh dear I really should stop reading your blog…you give too many amazing ideas! This sounds positively DELIGHTFUL.
Avery @ Southern Belle Living Well recently posted..Shots Make Me Squeamish
Oh Sally, thanks for this great recipe! After an awful, tiring, busy-as-heck day, I didn’t think I’d have the time to relax and check my blogroll
but I’m so glad I did! This is gorgeous and sounds so delicious. Bananas are the only fruit I don’t like…but I LOVE banana bread! Caramel makes everything better too. I’m thinking of a butterscotch sauce also…yum. 
Hey Caley! So sorry you had such a bad day! Keep your chin up, maybe tomorrow will be brighter for ya. And WHOA butterscotch sauce!!! Now why didn’t I ever think of that?!
No I didn’t know it was Natl B.B. Day! Wow, that’s awesome b/c I have like 10 recipes for it. Lol
Your bread is gorgeous. That swirl of caramel…oh boy. It’s like a sweet, brown river running through. Better you than me, unwrapping all those caramels. I once made a 30 caramel recipe and wanted to quit before I started. lol The last thing I made like that was the Little Debbie Star Crunch bars and smartened up and used those caramel bits for the first time.
Anyway, the barely melted choc chips, the caramel river, the nearly rotten
bananas…yes, this is a keeper!
Averie @ Averie Cooks recently posted..Chai-Spiced Triple Citrus Tea
I knew you would LOVE this Averie!! I thought of you, especially with all that caramel! Oh and you need to celebrate banana bread day. I mean you’re like the queen of it!
I have to laugh about the ripe bananas! I have them in my cupboard and my Husband always want to throw them out. I tell him no, I’m making banana bread. His face is always priceless because he grosses out at the thought of a terribly over ripe banana. You are sooooooo right, it is perfect to use in banana bread. Speaking of banana bread, yours looks amazing! I love the caramel in it! So perfect!!! Love the recipe!!
Jennifer @ Peanut Butter and Peppers recently posted..Apple and Cinnamon Walnut Bread
lol I think I creep out anyone who comes to my apartment with how brown the bananas are. and they are SO fragrant! I love making banana bread.
Thanks Jennifer!
Oh, I love it Sally! I’m a sucker for banana bread. I should have known that there was a day for it!
Dorothy @ Crazy for Crust recently posted..Lemon Pound Cake
As delicious as this looks, I’m so glad I don’t like banana bread! Give me a day to breathe;). Just to let you know, I just made your monster cookies, chocolate chip cookies, blueberry muffins, AND the peanut butter saltine toffee for our ‘Fat Friday’ at work tomorrow!
yum! so many of my favorites. I hope you guys enjoy Fat Friday! I need to incorporate something like that. Another excuse to bake!
I absolutely love that little bit of caramel in the center of this. Such a great idea!
Cassie | Bake Your Day recently posted..Wednesday Ramblings
Caramel inside banana bread – what will you think of next, Sally!? What a great idea!!
Jenna@LittleKitchenBigFlavors recently posted..Peanut Butter Glazed Jelly Donuts
This looks incredibly delicious, Sally! You always knock me off my chair!
You are SO sweet Georgia! Well ya know what? You do the same to me with your beautiful photos and recipes. =)
I have an idea! You could send me a few slices of this to celebrate on Saturday
Btw, I made your giant death by chocolate cookie–in loooooove!
Mimi @ Culinary Couture recently posted..XXL Death By Chocolate Cookie For One
Okay, we need to talk about that piece of banana bread in the front of most of the pictures. More specifically, that little spot where there is no bread, but a small hole filled entirely with caramel. I would eat all around the outside of this piece so I could save that little spot for last. Maybe it makes me a freak, but I am obsessed with that little caramel pocket!
Ari @ Ari’s Menu recently posted..Taco Mac & Cheese {like DIY Hamburger Helper}
Ha! It was the prettiest piece of caramel-y banana bread in the loaf, so I shot it again and again
Yummm. I made some banana chocolate chip muffins the other day that I’ll be blogging about soon, but I wish I’d thought to put caramel in them! That sounds SO good. I’ll have to try this!
S. @ The Captivating Life recently posted..Blueberry Scones
You’ll have to try putting caramel into them next time S!
Guilty as charged I only buy bananas to see them rot to a ugly brown/black color as well. A non baker would look at them and be disgusted at the thought of using them! Not us!
I absolutely love caramel and bananas. I have done a salted caramel banana bread but have not added chocolate chips too it, yet! Ha! I love banana bread for breakfast, mid morning snack, lunch, afternoon pick me up, dinner and midnight snack! LOL Banana bread is amazing at a chocolate fondue night as well, banana bread dipped in melted chocolate is SOOO good!
Elizabeth @ Confessions of a Baking Queen recently posted..Salted Caramel Apple Cinnamon Rolls
Salted caramel banana bread sounds amazing Elizabeth! I feel like banana bread is acceptable any time of day. This one is more decadent than most, but that didn’t stop me. =)
i first have to say i am so happy to see you used caramel candies…i’ve tried making homemade carmel a few times and wahwah…failure at its finest…and i have a bag of caramels that need using up that i’ve had since the fall. now i so not patiently wait for some of my bananas to get nice and brown and soft then this banana bread will be smelling up kitchen wonderfully…we love all varieties of banana bread. can’t wait to try!
angela @ another bite please recently posted..browned butter buttermilk banana bread
Caramel candies make an impeccable caramel sauce that is so easy to work with. And not to mention… it’s so easy to make! I love all banana bread varieties too =)
The caramel swirl addition looks soo good!
Regina @ SpecialtyCakeCreations recently posted..Two-colored Peanut Butter Macarons
I love that you keep track of the food holidays, I can never keep up with them! Banana bread was on my brain today and when I saw you posted this recipe, I went straight to my kitchen to make it. Holly Crap! It’s amazing. The caramel swirl is such a sweet surprise. I’ll be shocked if it last till morning.
Nicole @ youngbrokeandhungry recently posted..BBQ Pulled Pork Pizza
You made it already! That’s fantastic Nicole, thank you so much for letting me know! I’m glad you love it. It’s one of my favorite banana bread recipes yet.
Whenever I have bananas and I start thinking “hmmm…maybe I can’t use it anymore” is when I get the best banana bread. I have to remind myself whenever in doubt. My favorite banana bread recipe is one from Molly over at Orangette. I found it in her book and it also uses yogurt and is just divine with chocoalte chips- and the riper the bananas, the more sublime it turns out. Yours looks like an amazing version!
Monica recently posted..Now for the orange version…orange yogurt loaf cake
If you think a banana is too dark to eat, then yes… when in doubt… make banana bread! That’s what I always do.
Thank you Monica!
Hi dear! Question – is your basic bb recipe everything here minus choc chips and caramel? I want to just make a basic banana bread. I used to eat it all the time for breakfast and forgot about it until just now! And since I know no one will have a better recipe than you….figured I’d ask!
Xoxo
Katy! Yep, my go-to banana bread recipe is this recipe but minus caramel and chocolate chips. You will LOVE it. Sometimes I add walnuts! =)
i had no idea about banana bread day – I just made some with caramel – but no chocolate:( your loaf looks so good, I may just have to go buy some more bananas
Heather @French Press recently posted..Chocolate and Caramel Rice Krispy Treats
I love the look of that creamy caramel swirl in the bread – you’re right, Sally – peanut butter is amazing with bananas and chocolate, but caramel really takes the “cake”!
Jess recently posted..Beet and Feta Tabbouleh
Hey Jess! Every time I make a recipe with chocolate and caramel I go… why don’t I do this more often? I have a cookie recipe with caramel and chocolate next week! =)
I haven’t made banana bread in such a long time, and I just remembered how amazing it is. Love the caramel and chocolate swirled through this version. The chocolate raspberry would probably be my favorite, too. I also buy bananas not for eating fresh, but for freezing and blending into smoothies and/or letting rot and using in baked goods, oatmeal, etc. Justin’s (my boyfriend) mom habitually buys way too many bananas and always pawns them off on me. I never complain!
jodye @ chocolate and chou fleur recently posted..Chocolate Covered Strawberry Cupcakes
Oh Jodye, you have to try the raspberry dark chocolate version. It’s probably my favorite banana bread EVER. I never eat bananas fresh – always frozen in my smoothies or baked into breads! I would never complain getting some free leftover bananas. There will always be a bread or smoothie to make =)
Oh my word – look at that little caramel puddle sitting in that slice! You are dangerous Sally, downright dangerous! I love it!
Caddie recently posted..Peanut Butter and Jam Pastries
Sally, I have a neighborhood produce store that sells as much locally grown foods as they can. No local bananas tho. Lol. But I do look for a plain brown sack that has a handwritten $1.00 on it and full of old spotted half rotten bananas. SCORE!!! Too many? They freeze just fine. Tomorrow they will be thawed and backed in this bread!
Hey Jannelle! Sometimes I wish I could find “banana bread bananas” at the store instead of waiting days for them to ripen! My store only has green ones! I’m jealous of the brown sack of perfect bananas you can find.
ENJOY this bread!!
Isn’t it funny how valuable those gross bananas are? I remember my mom hoarding bananas until they were beyond edible so she could bake with them
Anna @ Hidden Ponies recently posted..Peppery Chicken Quinoa {Cookbook Feature}
Hey Anna – yes, exactly! They are so valuable! I never have rotting bananas around when I crave banana bread. So now I try to keep them around all the time!
it’s like you’re reading my mind….or my kitchen… i have had 3 brown bananas and caramels laying around on the counter for a week …AWESOME !
Mo recently posted..Melting snowmen !
Well then Mo, it’s perfect!
I bought a ridiculous amount of bananas yesterday (like… 12). I must’ve been hungry at the store. I’ve been using bananas all over the place lately, but I haven’t had banana bread in a while (and definitely not with a caramel swirl! One of the best kinds of swirls). Sounds soooo yummy
Kelly @ Hidden Fruits and Veggies recently posted..Homemade Chicago-style Pizza Sauce
Kelly, that’s not ridiculous!! I buy bananas in bulk too. I let them brown on the counter for several days and then peel, chop them up, and freeze them for smoothies or throw them into banana bread.
Caramel IS the best kind of swirl, you are right! Thanks Kelly!
Love the gooey caramel swirl! And, of course, the chocolate chips! Perfect banana bread!
Jessica@AKitchenAddiction recently posted..Peanut Butter Banana Chocolate Chip Muffins
Yay for banana bread! Can’t wait to try this recipe!
Maria recently posted..Biscoff Banana Bread with Biscoff Cookie Streusel
Oh My! This looks amazing! Yours totally looks way better than the bread I made. Thank heavens I am not posting mine until later in March. Ha Ha Ha! I am going to make this one next time!
Chandra@The Plaid and Paisley Kitchen recently posted..Dutch Oven Peasant Bread
Oh stop Chandra! I’m sure your bread is fabulous. =)
Loving this banana bread! I could eat banana bread every day!
Miss @ Miss in the Kitchen recently posted..Cowgirl Cookies & New Boots
Caramel and chocolate banana bread? Gah. Delicious. I haven’t made banana bread in way too long, it’s one of my favorites too I really need to get baking!
Meghan @ After the Ivy League recently posted..Who Would You Do?
I SO love all the stuff going on in this bread. Caramel sauce on bananas baked in bread?!? Genius.
Meagan @ Scarletta Bakes recently posted..Pan & Pom Applesauce
I’m always on the hunt for different kind of banana bread recipes because I love snacking on them in the morning. This here seriously looks so perfect. I mean any excuse to have caramel for breakfast, right?
Chung-Ah | Damn Delicious recently posted..Chocolate Sour Cream Bundt Cake
Haha caramel for breakfast. My thoughts exactly. =) Happy Birthday girl!
The ever increasing list of things I need to make from your blog is not going to do any good to my waistline!! Haha, I love banana bread and caramel so I’m sure I’d love them together!
Annie @ Annie’s Noms recently posted..Strawberry Milkshake Cupcakes
I was so glad to see that you and Erin use practically rotten bananas too, because I have right now that are right about there! I really need to use them up! I am seriously loving this with the caramel swirled in. So amazing!
Carla @ Carlas Confections recently posted..{Crock Pot} French Dip Sandwiches with au jus sauce
SALLY – how am I supposed to decide which kind of banana bread to make now?? I was totally set on the cinnamon swirl one, but then I could go nutella…and now caramel?!? My stomach is utterly confused (in the most delicious way possible lol)
Jess @ On Sugar Mountain recently posted..Orange Creamsicle Cupcakes
I know, it’s a tough decision Jess!!! Whatever you choose though, know it will be a winner.
Jess! I just tried to comment on your post about the orange creamsicle cupcakes but my browser didn’t show a “post” button to actually send it through! I wanted you to know how much I love creamsicle EVERYTHING! And cupcake everything too of course. Those cupcakes were made for me.
Thanks so much Sally! It means a lot that you left another reply here since you couldn’t comment over there on my blog.
And they are so citrusy and sweet I feel like you’d LOVE them!
Jess @ OnSugarMountain recently posted..Orange Creamsicle Cupcakes
I’m not usually a huge fan of banana bread but with chocolate chips AND a caramel swirl??? I think this is something I could get behind. I always love a good swirl : )
Ashley recently posted..Peanut Butter Chocolate Chunk Granola
I have a stash of frozen bananas and may need to break them out for this awesomely decadent banana bread. I’m pretty sure I could eat the caramel alone with a spoon. Love it!
Eva @ Eva Bakes recently posted..Homemade peanut butter
I love that you added caramel! You have the BEST ideas!
luv what you do recently posted..Chia and Flax Breakfast Bowl
Oh, Sally, I am madly in love with that caramel swirl!
Stephanie @ Eat. Drink. Love. recently posted..Cobb Salad Pizza
My husband has currently started eating the browning bananas. It is a pain. I need to start buying double. Hopefully he won’t start eating double.
Emily @ Life on Food recently posted..Chili with Ground Beef and Beans
Hey Emily! haha! Yes, I would start buying double and putting notes on them like Do not eat! That’s what I have to do!
Oh my, your banana bread looks so inviting and decadent. I love those caramel swirl going through the loaf, so gorgeous. I have a few ripe banana that need to used up quickly. This would be perfect timing for the National Banana Bread day….which I have no idea of until I read your post.
Thanks for sharing this delicious recipe.
Amy Tong recently posted..Blood Orange Margarita
I love having ripe bananas on hand!
And happy national banana bread day! I hope you enjoy this bread if you make it. Thanks Amy!
mmm, perfect! sounds amazing sally.
Sarah K. @ The Pajama Chef recently posted..Peanut Butter Pretzel Granola Bars
Never thought of adding caramel to banana bread! Gotta try this!
Nancy P.@thebittersideofsweet recently posted..Rainbow Nerds Rope Candy Popcorn
Sally, it is official. You ARE the Swirl Queen. I would have sworn I already possessed the ultimate banana bread recipe, until I saw this. Oh, my. Another must-try. Thanks!
Wendy recently posted..Hamantashen Pocket Cookies
swirl queen! I am honored to be crowned that.
Thank you Wendy!!
Sally, I think you love banana bread as much as I do! I have a banana/caramel recipe scheduled for Monday, but I’m totally drooling over yours. It looks so soft and gooey and PERFECT! I’m definitely trying this version next time.
Ashley @ Kitchen Meets Girl recently posted..Review: Cantina Steak Burrito
Hello Sally!
Just wanted to let you know that I baked this wonderful banana bread this afternoon and it was a HIT with all my family! I was P-E-R-F-E-C-T!
Thank you so much. I can’t wait to try your other recipes!
Chantal
Hey Chantal! Wow, that is SO nice to hear!! I love this banana bread and I’m so happy you made it!
That look wonderful, Sally! Caramel makes everything better! This isn’t too decadent for breakfast but an excuse to wake up to dessert
Laura Dembowski recently posted..Tyler Florence Cookbook Giveaway
I love that Laura! An excuse to wake up to dessert!
That looks super yummy!!
Suzan @ The Lazy Suzan recently posted..Cheese-Stuffed Broiled Monster Bacon Burger
just pulled this out of the oven…ugh it is killer to wait to cut into…but the house smells awesome!!!!!
angela @ another bite please recently posted..bacon covered meatloaf
YAY!!! Angela, let me know how you like it! I know… waiting for it to cool is torture!
Hi Sally! I just found your blog for the first time because I was searching Pinterest for a great banana bread recipe and found this post. I tried this recipe this afternoon (without the caramel swirl because I was just going for basic) and it turned out wonderfully! Not too dense, not too dry… it also got a nice rise on the top which my banana bread never seems to do. Perfect and delicious! Thanks!
Julie @ There and Back Again recently posted..Travel Flashback: Dunedin
I love this banana bread – just as a simple banana bread or with chocolate chips. I’m so glad you tried it and loved it, Julie! Thanks for letting me know.
Hi Sally! I am really looking forward to making this tomorrow… bananas almost perfectly black.
I hope you can give me some tips on a substitute for your caramel sauce. I don’t have any caramels in the house, but I do have a jar of Dulce de Leche caramel creme spread in the fridge, and a package of butterscotch chips in the cupboards. Any thoughts?
You could definitely use about 1/3 cup o f the dulce de leche, but I’m not sure if the dulce de leche will just sink to the bottom of the bread. I would just use butterscotch chips instead! About 1/2 cup.
Thanks Sally. Will the butterscotch chips harden after baking? Perhaps I could also use the Caramel syrup (ice cream and dessert topping) in my fridge?
If the caramel syrup is thin, do not use that. The butterscotch chips will not harden, just as they do not harden if you bake them in cookies.