Cookies ‘n’ Cream Puppy Chow.

Crunchy puppy chow/Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!

Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!

Warning. This recipe is dangerously addicting. It is physically impossible to STOP eating bite by bite by bite. Before you know it, the entire batch will be gone. I speak (type?) from experience.

If you’ve been reading my blog for awhile, you must already know that I adore eating puppy chow (aka Muddy Buddies).  I have made 6 puppy chow recipes so far, and I do not plan to stop anywhere in the near future. PS: puppy chow is NOT dog food. I’ve had to explain that to a few readers in the past.

I made today’s version earlier this week. I brought it to Kevin’s family’s house on Wednesday night when we had crabs, beer, and ice cream cake for his sisters birthday. They could NOT get enough of it, especially Kevin’s niece. If you like Oreos, cookies ‘n cream flavored treats, and rich chocolate goodness, this stuff is for you.

Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!

Just like all of my puppy chow recipes, today’s version requires no baking at all. That’s right, give your oven (and yourself!) a rest.  It’s too hot out! There are 5 ingredients in this recipe.  Yes, five.  And you may just have them all in your pantry right now.

You’ll need 2 small bowls and 2 giant bowls.  The small bowls will be for melting your semi-sweet chocolate and your white chocolate. Yep, there are two different chocolates needed. You are making a “cookies” version of puppy chow and a “cream” version of puppy chow.

You will need 6 oz of each chocolate. I like to use Ghirardelli White Chocolate and Baker’s Semi-Sweet Chocolate. Each bar is 4 oz, so you need 1.5. I add a teaspoon of shortening to each bowl when I melt the chocolates, thinning them out slightly so they are pourable over the Chex cereal.

Cookies 'n Cream Puppy Chow-6

Fill each of your large bowls with 3 cups of Chex cereal.  Pour the melted white chocolate over one, semi-sweet over the other. Gently stir. You want to avoid crushing the cereal at all costs.  Make sure you have 2 nice big bowls to do the mixing or else your counter will be covered in chocolate-y cereal.  Which doesn’t sound so bad. 😉

You’ll need 8 crushed Oreos.  Grind them up in your blender or food processor until they resemble a fine crumb.  They will coat your cereal squares, along with confectioners’ sugar. Pour the crushed Oreos and sugar into two large zipped-top bags.  Add the white chocolate cereal mixture to one, the semi-sweet chocolate cereal mixture to the other.  Shake shake shake! Shake shake shake! Shake your cereal.

There, you’re done. It takes about 10 minutes.

Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!

Which version will you like better? The cookies or the cream? I like to eat one of each square at a time because it’s too hard to pick a favorite.

This new version of puppy chow stays nice and crunchy for days. If it will last that long! Does anyone else think that puppy chow should be illegal? For how easy it is to make and how addicting it is to eat – it should be a crime. Totally not bikini friendly, but totally worth every chocolate-y bite. I speak from experience when I say that “one bite” of today’s sweet snack is not enough. “One taste” is not enough.  “One small bowl” is not enough.  Heck, even a huge bowl is not enough. Trust me, you will NOT be able to put this stuff down.

CRAZY good.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 

 

Cookies 'n Cream Puppy Chow

Yield: 6 cups

Print Recipe

Crunchy puppy chow/Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!

Ingredients:

Cookies Puppy Chow

  • 6 oz semi-sweet chocolate squares (or chocolate chips)
  • 1 teaspoon shortening
  • 3 cups Rice Chex cereal
  • 4 Oreos, crushed into a fine crumb
  • 2/3 cup confectioners' (powdered) sugar

Cream Puppy Chow

  • 6 oz white chocolate squares (or white chocolate chips)
  • 1 teaspoon shortening
  • 3 cups Rice Chex cereal
  • 4 Oreos, crushed into a fine crumb
  • 2/3 cup confectioners' (powdered) sugar

Directions:

Begin by crushing 8 Oreos into a fine crumb using a blender or food processor. Add half of the Oreos to one large zipped-top bag, and half of the Oreos into a 2nd large zipped-top bag. Add 2/3 cup of confectioners' sugar to each bag. Set aside.

Set out two large bowls. One for the "cookies" version and one for the "cream" version. Pour three cups of Chex cereal into each bowl. Set aside.

You will need two small bowls. Melt the semi-sweet chocolate and shortening together in one bowl using the microwave. Melt in 30 second increments, stirring after each time. Mine took 1 minute total. Repeat with white chocolate & shortening in a separate bowl.

Pour semi-sweet chocolate over 1 bowl of cereal, white chocolate over the second bowl of cereal. Stir gently to coat each. You do not want to break the cereal up. Pour the mixtures each into the reserved zipped-top bags. Seal the bags and shake until all the cereal is coated with the sugar/Oreo mixture. Discard excess powder and enjoy. Store at room temperature up to 2 weeks.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

 

If you like Oreos as much as I do, you will flip for these recipes!

Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

 

Oreo Cheesecake Pretzel Bites

Oreo Cheesecake Bites

 

Cookies ‘n Cream Peanut Butter Bark

Cookies n Cream Peanut Butter Bark by Sallys Baking Addiction

 

 

See more puppy chow recipes.

 

   

84 Responses to “Cookies ‘n’ Cream Puppy Chow.”

  1. #
    51
    Georgiaposted January 11, 2014 at 8:52 pm

    Hey Sally! I absoluely love your recipies and I’ve been dying to try your puppy chows but I live in Spain and we don’t have chex cereal (or Cripix). Do you think it could work with Golden Grahams?

    Reply

  2. #
    52
    Carolposted March 15, 2014 at 9:22 pm

    This is called puppy chow is it for dogs?

    Reply

    • Sallyreplied on March 16th, 2014 at 6:26 am

      No, it’s a snack mix for humans. Puppy chow is also called muddy buddies or a sweet version of chex mix.

      Reply

  3. #
    53
    Michelleposted March 24, 2014 at 7:59 pm

    Hey, Sally! I wanted to let you know that the formatting on this recipe looks a little messed up. I don’t think it would be a browser issue or anything since none of your others look weird to me. Part of it looks like this:

    !Cookies Puppy Chow
    6 oz semi-sweet chocolate squares _(or chocolate chips)_

    !Cream Puppy Chow
    6 oz white chocolate squares _(or white chocolate chips)_

    Reply

    • Sallyreplied on March 24th, 2014 at 8:06 pm

      Oh goodness! Thanks for letting me know Michelle. I’ve recently reformatted my recipes. So I was unaware this one looked funky. Thanks so much!

      Reply

  4. #
    54
    Robinposted May 7, 2014 at 7:26 pm

    Hi Sally,

    When you crush Oreo cookies for your recipe such as this puppy chow or the skinny cookie and cream smoothie, do you crush the icing part of the cookie as well? Also, do you have any idea if I can freeze Oreo cookies to save for use in future recipes?

    Reply

    • Sallyreplied on May 7th, 2014 at 7:42 pm

      Yep, crush the entire cookie (cream and cookie) – and yes, I freeze Oreos all the time.

      Reply

  5. #
    55
    Erinposted November 30, 2014 at 7:08 pm

    Just made these! These are fantastic! My boyfriend loves them, and that’s saying something bc he does not like sweets. Great recipe Sal!

    Reply

  6. #
    56
    Milliposted December 22, 2014 at 1:26 pm

    Love the cookies and cream idea! I’ve made peanut butter ones for gifts before but it was called “people chow”. I really need to try this version.

    Reply

  7. #
    57
    Lindaposted April 15, 2015 at 3:22 pm

    These are very good. I think I like the cream the best by itself…but don’t plan on eating them separately

    Reply

  8. #
    58
    Samia Houleposted December 8, 2015 at 10:39 am

    Hello Sally! Can we use something else for the shortening in the Chex munchies? Like butter? Thank you

    PS: I’m Canadian from Montreal and I’ve been using your recipes in my family for years now. You are amazing. Real butter. Real cream. Real everything. That’s what REAL pastry is all about :)))

    Reply

    • Sallyreplied on December 8th, 2015 at 3:28 pm

      Vegetable or canola oil works like a charm instead of shortening.

      Reply

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