Pepperoni Pizza Rolls.

You’ll have fun both making and eating these Homemade Pepperoni Pizza Rolls. Made with my tested pizza dough recipe, this is a perfect party snack!

Pepperoni Pizza Rolls - these fun little rolls are made with my tested pizza dough recipe. They're the perfect crowd-please party snack!

For the Super Bowl last year, Kevin and I went over to our friends house. Pigged out on Salted Peanut Nutella Puppy Chow, homemade mango guacamole (want that recipe?), sandwiches, and beer.

We watched the Baltimore Ravens win and the streets of our city went wild. People dancing on cars, fireworks, mounted police. You couldn’t drive because the streets were packed with people celebrating. Yeaaah Ravenstown!

This year may be a little calmer, but there will definitely be great food. I’ve already been dreaming up some recipes and Pepperoni Pizza Rolls are most certainly on the menu.

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

It took me three tries to get these rolls right. Yes, my freezer is currently packed with mediocre pizza rolls. But the third batch? Everyone gobbled them up quite quickly. I’m hungry for more; can’t wait to make them again this weekend. 😀

The first time I made them, they completely fell apart as I was rolling and cutting. I still baked them, but they weren’t appetizing. The second time I made them, I burnt them to a black crisp. Hey, I make mistakes too! I walked out of the room to send an email and returned to pizza roll char. Oops. Always an adventure in my kitchen.

Third time’s a charm. Crispy on the bottom, tender on the inside, super cheesy, and packed with pepperoni. You will love making and eating pizza this way!

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

Don’t be overwhelmed!

Pizza rolls are easy and I have plenty of recipe visuals in both the pizza crust recipe and this recipe. My homemade pizza crust is the dough you’ll be using. Want step-by-step pictures for making that dough? I’ve got them for you. You’ll need the entire dough recipe to make all 24 rolls. You’ll roll out two logs of 12 rolls each. Or you could simply halve the dough recipe and topping recipe for only 12 rolls.

Roll out the super soft dough, make dents in it with your fingers, and brush with olive oil. Why? those last two steps are to avoid bubbles and sogginess. Just like you do with cinnamon rolls, you will top this dough with a filling before rolling it up. Fill with your favorite pizza toppings. I simply used pizza sauce, ground basil, garlic powder, mozzarella cheese, and pepperoni.

Roll it up into two logs and chill for 25 minutes. Why? Chilling will prevent your rolls from falling apart as you cut. Pizza sauce is liquid and it will create a huge mess and your fillings will go all over the place if you do not chill. No questions asked, you gotta chill it! During that time, preheat your oven. You want the entire oven to be hot and ready.

Cut the logs into 12 rolls each. Your rolls will be about 1 inch in width. Dip the bottom of the rolls in to cornmeal, just as you do with my pizza recipes. Why? This creates a crunchy, crispy texture on the bottom. Top with some parmesan cheese and bake into crispy, melty perfection.

Use these photos to help guide you:

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

You may certainly leave the pepperoni out. Add sausage, chopped peppers, olives, the works! Whatever you’d like. However, you must be sure to not over-top your pizza dough or else you won’t be able to roll the dough into neat logs.

Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Kevin’s favorite. I fill today’s pizza rolls with just a little bit of sauce to make him happy and I serve with extra sauce to make me happy.

Dip until your heart is content!

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

How to make Pepperoni Pizza Rolls! Get step-by-step photos at

I have yet to meet a person who doesn’t like cinnamon rolls and a person who doesn’t like pizza. If they don’t, I’m convinced it’s a lie. Now you can combine both carby food favorites and make pizza night even better.

Why not serve easy cinnamon rolls for dessert? Hey, I’m not judging!

Pepperoni Pizza Rolls

Yield: 24 rolls

Prep Time: 1 hour, 45 minutes

Total Time: 2 hours, 10 minutes

Print Recipe

You'll have fun both making and eating these Homemade Pepperoni Pizza Rolls. Made with my tested pizza dough recipe, this is a perfect party snack! This recipe may easily be halved to make 12 rolls.


  • 1 recipe homemade pizza dough*
  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (homemade or store-bought)
  • ground basil, to taste
  • garlic powder, to taste
  • 1 cup shredded mozzarella cheese
  • 60-65 pepperoni slices
  • 1/3 cup grated parmesan cheese
  • 1/2 cup yellow cornmeal


Preheat oven to 350F degrees. Line two large baking sheets with silicone baking mats (preferred for ease) or parchment paper.

Prepare pizza dough through step 7, including letting the two balls of dough rest for 15 minutes. Roll out both dough balls onto a lightly floured surface or directly on silicone baking mats. I found it easiest to roll directly on the silicone mat-lined baking sheets. Roll each into a large rectangle, about 9 by 12 inches.

To prevent the filling from making your pizza rolls soggy, brush the tops lightly with 1 teaspoon olive oil each. Using your fingers, push dents into the surface of the dough rectangles to prevent bubbling. See photo above for visual. Spread 1/3 cup pizza sauce on top of each dough rectangle. Sprinkle each lightly with ground basil and garlic powder.

Sprinkle 1/2 cup shredded mozzarella evenly over sauce. Add up to 2 Tablespoons more shredded cheese per dough rectangle if you'd like. Top the cheese with pepperoni slices. About 30ish slices per dough rectangle. Carefully roll dough rectangles into long tight logs. Place logs onto 1 prepared baking sheet, seam side down, and place baking sheet in the refrigerator to chill for at least 25 minutes. Read above for why chilling is so important.

Remove from the refrigerator and cut each log into 12 1-inch slices. Pour cornmeal into a plate or into a bowl. Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down. Sprinkle the tops of the rolls with parmesan cheese.

Bake each batch for 20 minutes or until the sides are lightly browned. Allow to cool for 5 minutes and serve with extra pizza sauce for dipping. Pizza rolls should be enjoyed immediately, though they may be covered tightly and stored for 1 day in the refrigerator. If you plan to make them ahead, make them up until the point where you chill the logs in the refrigerator (be sure to cover them, though). Then the next day, bake as directed.

Additional Notes:

*You may use one (1) recipe whole wheat pizza dough instead.

*If you prefer, you may bake these rolls in two muffin pans or even a 9x13 baking pan.

*See the pizza crust recipe for how to freeze the pizza dough. You may freeze leftover pizza rolls for up to 2 months. 

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Want some more Super Bowl food ideas?

Salted Peanut Nutella Puppy Chow

Salted Peanut Nutella Puppy Chow


Homemade Crab Pretzels

Homemade Crab Pretzels with jumbo lump crab. A Maryland favorite!


My Favorite Hummus with Spiced Pita Chips

Homemade Hummus with Crunchy Spiced Pita Chips. This is my favorite (super simple) homemade hummus recipe, you will make it time and time again!


Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites


Crispy Baked Onion Rings

How to Make Crispy Baked Onion Rings


Roasted Veggie Whole Wheat Pizza (a healthier pizza option)

Roasted Vegetable Pizza on a homemade whole wheat pizza crust. You will love this healthy pizza recipe!


Ultimate Peanut Butter Chocolate Cookies

Ultimate Peanut Butter Chocolate Cookies


Mom’s Seasoned Pretzels

Seasoned Pretzels. An easy, addicting salty snack everyone will love. Recipe at


Check out my Football Food Pinterest board for even more inspiration!





86 Responses to “Pepperoni Pizza Rolls.”

  1. #
    Olivia Helmposted January 30, 2014 at 2:34 pm

    Yum! These look delicious, Sally! Definitely adding to my to-do list. And they seem so easy!


  2. #
    Colleen @ What's Baking in the Barbershop?!posted January 30, 2014 at 2:42 pm

    Food in roll form like this is always more fun! These pizza rolls are so perfect for the Super Bowl. I might eat a few too many though!! These could be dangerous 😀


  3. #
    Gloria // Simply Gloriaposted January 30, 2014 at 2:42 pm

    They say the third time’s the charm! Love the dunking part of eating these… I’m such a saucy girl! Might be making these this weekend for the party. They’d be a huge hit with all the boys… and girls!


    • Sallyreplied on January 30th, 2014 at 3:54 pm

      I can say from experience that boys LOVE these. Hope you try them Gloria! xoxo


  4. #
    Shirley@bells-bakeryposted January 30, 2014 at 3:02 pm

    Ooo these look too good, dangerously so! :-)

    I actually have a weird love for burnt pizza crust which I know sounds crazy but I always end up munching on it ha ha!


  5. #
    Alyssa @ My Sequined Lifeposted January 30, 2014 at 3:36 pm

    I think there are few things better than homemade pizza, but homemade pizza rolls? Yum! What an awesome way to switch things up. :)

    And yes please on the mango guac recipe!


  6. #
    Averie @ Averie Cooksposted January 30, 2014 at 3:53 pm

    This is a great way to use up homemade extra dough. Usually I get a couple pizzas from 1 batch of dough and sometimes want to jazz things up rather than just making another pizza. Great idea, Sally! Perfect for Superbowl, too!


  7. #
    Jeanposted January 30, 2014 at 4:05 pm

    These look fabulous ! Great new spin on the pizza/pepperoni roll idea.
    I was trying to “print” our your pizza dough recipe but the link comes up not found :(
    And I definitely would like to see that mango gauc recipe.


    • Sallyreplied on January 30th, 2014 at 4:08 pm

      I have been trying to fix that, Jean! Will try to have that issue resolved ASAP. And I will post that guac recipe soon for sure.


  8. #
    Monicaposted January 30, 2014 at 4:25 pm

    These rolls look fantastic! My son would flip over them – he is a big pepperoni pizza lover. : ) Enjoy the game!


  9. #
    Sarahposted January 30, 2014 at 4:28 pm

    These look wonderful! I like that you do a few savory receipes as a nice surpise on here. Don’t me wrong, I’m all about sweets, but I still have an undying love for savory foods.

    And yes, that does include guacamole! Please do share the recipe!


    • Sallyreplied on January 30th, 2014 at 4:34 pm

      Thanks Sarah! I’m trying at least one savory recipe every other week. Though it’s been weekly on here lately. I will definitely share that guac recipe!


  10. #
    Michelleposted January 30, 2014 at 5:02 pm

    These looks good, Sally! And much fancier than pizza.

    Just wanted to point out that there’s a sentence in your post that says: “can’t wake to make them again this weekend.” It’s a nice rhyme but I think you meant wait 😉


    • Sallyreplied on January 30th, 2014 at 5:44 pm

      Haha oops! Just fixed it. Thanks Michelle!


  11. #
    Amyposted January 30, 2014 at 5:06 pm

    I made something similar for my sister’s bridal shower a few years ago. Can’t wait to try them with homemade dough though. I can just see the grin on my boyfriend’s face :)
    Reading through past posts today because I’m not allowed to eat anything!! Just had an emergency gallbladder removal so looking at your delicious blog is keeping me from going crazy!!


    • Sallyreplied on January 30th, 2014 at 5:59 pm

      Wishing you a speedy recovery Amy! Feel better!


  12. #
    rachelposted January 30, 2014 at 5:09 pm

    We love homemade pizza rolls! I’ve never made them with scratch dough, though! May have to try that next! Gorgeous pics, Sally!


  13. #
    Margaret Anne @ Natural Chowposted January 30, 2014 at 5:37 pm

    Oh these look amazing. And just when I was craving pizza. Well, I know what I’ll be eating for the next three months. This, an this alone. 😉


  14. #
    Caley Buxtonposted January 30, 2014 at 5:56 pm

    How cute and delicious! I think we’ve discussed our mutual love of pizza sauce before…so I love the idea of a huge side of sauce! I think I would use sun-dried tomatoes instead of pepperoni…oh, and maybe roasted garlic! I’m a garlic freak ;). I love your savory recipes! Oh, and by the way…my grandma doesn’t like pizza. Really! And the REALLY bizarre part is that she has a taste for disgusting things like haggis and other parts of animals that are not typically eaten in America. *shudder* 😉


    • Sallyreplied on January 30th, 2014 at 6:00 pm

      Hahahaha I’m laughing so loud about your grandmother! To each their own. Sun dried tomatoes – great substitution Caley!


  15. #
    Layla @ Brunch Time Bakerposted January 30, 2014 at 5:56 pm

    How I wish I had a batch of these pizza rolls right now. This would also be great with the frozen Pillsbury dough. I going to go make a batch of these right now for the family. Thanks Sally!


  16. #
    Faith @ Pixie Dust Kitchenposted January 30, 2014 at 6:51 pm

    Cinnamon Rolls are one of my favorite foods and pizza is my boyfriends- We’d be in heaven with these! I love this super cute and fun way of eating pizza!


  17. #
    Emily @ Life on Foodposted January 30, 2014 at 8:07 pm

    These are so much better for a party that a big pizza and dealing with slices. Oh course, I would probably makes these pizza rolls just for us too. They are so cute!


    • Sallyreplied on January 31st, 2014 at 9:40 am

      Thanks Emily! I think they’re the perfect party food. How can you not love ’em!?


  18. #
    Bianca @ Confessions of a Chocoholicposted January 30, 2014 at 8:36 pm

    I love that you made pizza even more adorable (and dippable, if that’s even a word)! Also, I want a giant bowl of that salted peanut nutella puppy chow!


    • Sallyreplied on January 31st, 2014 at 9:41 am

      Absolutely a word! And Bianca, that salted peanut nutella puppy chow has got to be one of the best things I’ve ever made!


  19. #
    Amyposted January 30, 2014 at 8:50 pm

    I’m right there with ya — the crust and sauce are my two favorites parts of pizza! Honestly, I could probably pile on the veggies (and sausage… it’s starting to become one of my favorite pizza topping “indulgences!”) and skip the cheese and still be super happy. Yup, I’m crazy. :)

    I love the tip about chilling the rolls so the pizza sauce doesn’t turn everything into a huge mess! I’m already klutzy enough as it is and make too many (baking) messes in my kitchen on a daily basis, so anything I can do to minimize that helps. I hope you have fun watching the Super Bowl Sally!


    • Sallyreplied on January 31st, 2014 at 9:46 am

      You’re not crazy at all, Amy. I always order extra sauce with my pizza, but I do love cheese! Sauce takes the cake though. 😉 Anyway, chilling is so important. Hope you have a great weekend Amy!


      • Amyreplied on January 31st, 2014 at 3:39 pm

        Oh boy, I hadn’t thought to order extra sauce with my pizza… My world just got 100x better! Thanks Sally! :)

  20. #
    Alyssaposted January 30, 2014 at 9:55 pm

    These look great! Thoughts on freezing them??? I was thinking I could freeze them as logs?


    • Sallyreplied on January 31st, 2014 at 9:47 am

      I do not recommend freezing the raw dough/logs. See the pizza crust recipe (linked in the recipe) for how to freeze the dough. You can freeze leftover rolls for up to 2 months.


  21. #
    Pamela @ Brooklyn Farm Girlposted January 30, 2014 at 10:15 pm

    Love how scrumptious these dreamy pizza rolls look!


  22. #
    Miss Food Fairyposted January 31, 2014 at 6:09 am

    OMG!! These look absolutely amazing! I just had dinner but could easily go into the kitchen now and make some – piggish I know! Can’t wait to try these. Thanks for sharing and the inspiration


    • Sallyreplied on January 31st, 2014 at 9:51 am

      Not piggish at all. I’d do the same thing! I can’t get enough of these pizza rolls.


  23. #
    Madisonposted January 31, 2014 at 7:32 am

    Perfect super bowl food! PERFECT! :)


  24. #
    Erinposted January 31, 2014 at 8:59 am

    Oh my goodness. Two amazing foods combined into one. I am loving these; totally worth the 3rd attempt! The golden tops just put me over the edge, too. I want these like right now! You were right–these would be perfect for my Super Bowl party. Mmm. Pinning!


  25. #
    Chrisposted January 31, 2014 at 9:15 am

    Please post the mango guacamole recipe!! :)


    • Sallyreplied on January 31st, 2014 at 9:54 am

      I will! Maybe in a few weeks after I make another batch. Thanks Chris!


  26. #
    Katie @ 24 Carrot Lifeposted January 31, 2014 at 9:17 am

    These looks so good and I know my pizza loving boyfriend will need these in his life. I’m glad to hear I’m not the only one who walks out of the kitchen and burns things. We are all human!


    • Sallyreplied on January 31st, 2014 at 9:53 am

      I have burned many things before! And have even set off the fire alarm from it. That was a few years ago. How embarrassing that was!


  27. #
    Shelby S http://bellabakes.netposted January 31, 2014 at 9:34 am

    Oh my gosh Sally! These rolls look fantastic! They look like a savory version of sweet rolls! :)


  28. #
    Sylviaposted January 31, 2014 at 10:48 am

    My husband is going to be so happy with you this weekend. Not sure if this recipe will make enough. LOL I also can’t believe when someone says they don’t like pizza. What?!? I just have to master the crust and I’m in business. So many ideas for toppings. (or for these rolls)


    • Sallyreplied on January 31st, 2014 at 11:25 am

      Try my pizza crust recipe – I’ve gotten some great reviews back about it! It’s certainly our favorite Sylvia!


  29. #
    Bethposted January 31, 2014 at 11:07 am

    In a pinch could I use frozen bread dough or pizza dough?


    • Sallyreplied on January 31st, 2014 at 11:24 am

      Sure can!


  30. #
    Mary Francesposted January 31, 2014 at 11:13 am

    Pizza is such a popular flavor (and no wonder!) This version is so cute AND easy to grab like an appetizer. Perfect party food! The longer I stare at your pictures, the more I need these as a mid morning snack! I have done that; left something in the oven a little too long. Who knew burned food was so heartbreaking? :)


    • Sallyreplied on January 31st, 2014 at 11:24 am

      I was very upset when I burnt these rolls – they were so nice looking and then… ooops.


  31. #
    Shaunnaposted January 31, 2014 at 12:06 pm

    Could you make these the day before up until the chilling stage and then slice and bake the next day?


    • Sallyreplied on January 31st, 2014 at 12:10 pm

      I’m sure you could chill the rolls overnight, yes. I’ve never tried it so I can’t be 100% sure the baked dough will still have the same texture after being in the refrigerator for so long. Let me know if you try it!


  32. #
    Jennie @themessybakerblogposted January 31, 2014 at 12:33 pm

    Eating is always so much fun. These rolls look amazing!


  33. #
    Hollyposted January 31, 2014 at 1:25 pm

    I love this idea. My husband is obsessed with sauce. Every pizza we order or make has to have extra on it, plus extra for dipping. He puts sauces on things that don’t even normally use sauce. Lol. I would just give him his own container of sauce. :)


    • Sallyreplied on January 31st, 2014 at 2:04 pm

      Haha I put pizza sauce on a lot of different foods too! Let me know if you try these Holly. You will both love them!


  34. #
    Laura (Tutti Dolci)posted January 31, 2014 at 2:06 pm

    These rolls look like such a crowd pleaser!


  35. #
    Sineadposted January 31, 2014 at 5:51 pm

    Yum! Now I won’t be able to get these out of my head until I make them for myself!


  36. #
    Nicole @ Young, Broke and Hungryposted January 31, 2014 at 5:54 pm

    oh my gah! I really want one of these pizza rolls for lunch.


  37. #
    Kira - HealthAble Old Soulposted January 31, 2014 at 8:19 pm

    Good idea! These are so popular at my house! I love the fact that they are spirals!


  38. #
    Alaposted January 31, 2014 at 9:31 pm

    I’m always down for homemade pizza dough and a great finger snack! I don’t think we’re watching the superbowl this year, so this won’t get served up as a game day snack, but um…we might be going to Disneyland. So. Pizza rolls in tupperware sound amazing to me :)


    • Sallyreplied on February 1st, 2014 at 9:07 am

      Hahahaha pizza rolls in tupperware in disneyland. Sounds amazing.


  39. #
    Helen @ Scrummy Laneposted February 1, 2014 at 12:43 pm

    Thanks for the tips here, Sally. I once tried making pizza rolls for a party and they turned out pretty well but they were sooo messy … and quite frankly some were a bit ugly! Next time I’ll chill them for sure!


    • Sallyreplied on February 1st, 2014 at 2:08 pm

      Yes! Chilling will save you from a huge mess. Let me know if you try them again!


  40. #
    Cate @ Chez CateyLouposted February 1, 2014 at 6:26 pm

    What a perfect thing to make for the Super Bowl! These pizza rolls look so delicious, and so fun! And yes, would love the mango guac recipe!


  41. #
    Choc Chip Uruposted February 1, 2014 at 8:50 pm

    Delicious pizza rolls, it is like a easy to carry pizza on the go 😀

    Choc Chip Uru


  42. #
    Katieposted February 2, 2014 at 12:32 pm

    What temperature do these go on?


    • Sallyreplied on February 2nd, 2014 at 4:01 pm

      Hey Katie! The recipe states that in the first step.


  43. #
    Nutmeg Nannyposted February 4, 2014 at 3:33 pm

    I love pizza rolls :) I recently got a random craving and made a guilty purchase of them. I’d much rather have these instead, yum!


    • Sallyreplied on February 4th, 2014 at 4:01 pm

      Oh don’t worry, we’ve bought them before too Brandy! In fact, I think we have some in the freezer right now!


      • smithsonreplied on February 26th, 2014 at 10:39 am

        wow sally that was beautiful. i have some too yay!!

  44. #
    Martiposted February 5, 2014 at 1:19 pm

    Is it possible to make any of this recipe a day ahead? I am assuming that I can make the pizza dough & store in the fridge for a day. Could I assemble the rolls a day in advance & bake the next day?

    I want to make them for my son’s Valentine’s Day class party, but won’t have much time the day of.



    • Sallyreplied on February 5th, 2014 at 4:48 pm

      Hi Marti! Make-ahead instructions are at the bottom of the recipe. If you plan to make them ahead, make them up until the point where you chill the logs in the refrigerator (be sure to cover them, though). Then the next day, bake as directed.


  45. #
    Susanposted February 5, 2014 at 2:02 pm

    I want to try this recipe out the next time I have a house gathering! Looks delish!


  46. #
    Hayley @ The Domestic Rebelposted February 5, 2014 at 3:32 pm

    Not even ashamed to admit that I am drooling senselessly over my keyboard right now. HOLY COW.


  47. #
    Erin @ Texanerin Bakingposted February 8, 2014 at 9:31 am

    Haha. Hey, my freezer is also full of mediocre baked goods, too! And they all eventually get thrown away. It’s awful. :( I hate wasting food but my freezer is so tiny and when I need space… I need space!

    And um, nobody would have a chance with these if I’m around. I’d inhale them.


  48. #
    Tomposted March 23, 2014 at 2:01 am

    Would it be possible to bake these as a whole pizza roll, or something like a tortilla wrap? Just thinking of easy to cook food, which I can make portable (travel around a lot during the day from class to class).


    • Sallyreplied on March 23rd, 2014 at 11:52 am

      Definitely! Either would be fine.


  49. #
    Manjireeposted April 2, 2014 at 7:20 pm

    Hello Sally,

    What great recipe I would loved to make them
    For my sons birthday party! I am going to make them
    Ahead and freeze them! When I’ll get pizza rolls out how I should
    Bake them as they just need to get reheated right? Please let me know!
    I ll really appreciate !


    • Sallyreplied on April 3rd, 2014 at 9:34 am

      I would just stick them in the oven at 350F and bake for 10 minutes or until defrosted and warm. Great birthday party recipe!


  50. #
    Manjireeposted April 2, 2014 at 7:27 pm

    Do you have other idea for circular food for kids bday party as party
    Theme is Lighting Mcqueen and I am trying to make food like
    Stoplight fruit skewers, cone snacks, veggie sticks & pizza puffs& sandwich
    Please let me know


  51. #
    Judeposted April 25, 2014 at 4:53 pm

    Oh lol… just saw you mentioned how to do it in the other post. Ooops!!
    Since I’m making the rolls the next day, there’s no need to freeze right, just put them immediately in the fridge overnight? :)


    • Sallyreplied on April 26th, 2014 at 6:43 am

      Yes, that would be fine.


  52. #
    Samposted August 8, 2014 at 4:44 pm

    just made these and they came out delicious! loved the detailed and clear instructions, this is a foolproof recipe!


  53. #
    can5posted August 24, 2014 at 6:47 pm

    We made these for supper tonight with our young children. They were fun to make together as a family, and we all loved them! I baked them in muffin pans – which I believe helped to save a couple of the rolls (from the end cuts) that likely would have otherwise unraveled. Thanks!


  54. #
    Hanna Joposted October 10, 2014 at 6:11 pm

    Do you happen to know how many calories each roll ends up being? Just for countering purposes. :)


  55. #
    Jennyposted December 25, 2014 at 12:20 pm

    Hi, Just want to let you know that your site looks filled with wonderful recipes, but both times I’ve gone onto it, my antivirus program alerted me that it’s blocked malware attached to your website.


    • Sallyreplied on December 26th, 2014 at 12:06 pm

      Hi Jenny. We are working on this today– thank you so much for letting me know! I apologize about the inconvenience.


  56. #
    Janainaposted February 6, 2015 at 11:41 am

    Hi Sally,

    Oh my God, I made those last Sunday and they disappeared quickly. I will make it again this weekend! I used to make a version where I would put the whole log in the oven and then cut the pieces after it was done, but it always became a bit messy as the filling would come out. This one looks better and was delicious. Thank you!


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