Mint Oreo Truffles.

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

Today I’m sharing the minty version of my favorite Golden Oreo Truffles. I’m sharing these truffles again because I have a few new tips and tricks for you to make them.

Have you ever had Oreo truffles before? If you’ve been reading my blog for awhile now, you are certainly familiar with these no-bake treats. They’re nothing new, nothing revolutionary, but my god… these simple Oreo truffles are so dang good!

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

I like to make these minty Oreo treats in the colder months because (1) they are perfect for the holidays, springtime, St. Patty’s Day, and Easter. And (2) because the chocolate won’t melt in .5 seconds all over my fingers and then on my clothes. Yum, yes. Neat, no.

I made a batch this past weekend and brought them along with me to my book release celebrations. Since this recipe makes a ton, Kevin took the leftovers to his friends the next day. Our friends’ reactions were hilarious:

“Oh my god.”

“This is made from Oreos?!?!”

“I’m going to be fat but it’s so worth it.”

“Can you marry me instead?”

So um, if you have an hour to spare – use it to make these mint chocolate treats! One bite of their Oreo cheesecake-like texture/taste and you’ll be sold.

3 Ingredient Mint Oreo Truffles. A simple no-bake recipe favorite!

I have a couple step-by-step photos for you today. Though the recipe is quite simple, I figure it’s easier for you to just see what everything is supposed to look like as you are working your way through the directions in the recipe below.

First, start with 1 package of Cool Mint Creme Oreos. This particular flavor is common and I always spot it on the shelves next to the other flavors. You may use regular or Double Stuf Cool Mint Creme Oreos here. I’ve tried the truffles with both.

Pulse the Oreos into crumbs. The entire Oreo – the cookie and the cream center.

How to Make Oreo Truffles. Step-by-step photos on sallysbakingaddiction.com

Pulse until there are no more huge chunks. Fine crumbs, like what is pictured above. ↑

Beat the crumbs with 8 ounces of softened cream cheese in a large bowl. I’ve used light cream cheese before without any problem.

Next, roll into balls. I usually do about 1.5 Tablespoons of Oreo/cream cheese mixture per truffle. The mixture is very wet, but you’ll still be able to roll into balls. Place the balls on a plate and freeze. Um, please ignore my fancy paper plate.

4 Ingredient Mint Oreo Truffles by sallysbakingaddiction.com

Why am I freezing the truffles? Great question.

You want the truffles cold and solid as you dip them into chocolate. If they are room temperature or still soft, they will fall apart in your hot melted chocolate. I always freeze them for at least 30 minutes. Then, I work with one truffle at a time – remove 1 from the freezer, dip in chocolate, etc.

How I Dip Truffles Into Chocolate

There is no secret to how I dip my truffles in chocolate! It’s simple: Melt pure chocolate in a deep bowl. Drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork. Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess chocolate to drip off. Place on a baking sheet for chocolate to set.

Clearly, I’m not the neatest dipper in the world! They don’t have to be perfect. They’re chocolate, Oreos, and cream cheese – people will love them no matter what.

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

I use high quality baking chocolate such as Baker’s or Ghirardelli brands. I prefer semi-sweet, but milk chocolate or white chocolate would be fine.

I know you’re wondering about the green coating! I picked up a $1.99 bag of these Wilton Candy Melts at Michael’s the other day. If you can’t find them, you can just dye some high quality white chocolate with a few drops of oil-based or powdered food coloring instead.

Green Wilton Candy Melts

The Candy Melts do not taste like chocolate – they just taste like sugar/vanilla. I enjoy the taste of pure chocolate, so that’s why a majority of my truffles were coated in pure semi-sweet chocolate.

For the green drizzle, simply poor the melted Candy Melts into an emptied (and very clean!) squeeze bottle. Here’s one for less than $4.

Drizzle the green on top of the chocolate coating. Voilà!

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

So, there you go! Three ingredients – Cool Mint Creme Oreos, cream cheese, high quality chocolate. Plus some green candy melts and sprinkles if you’re feeling extra festive. If you’ve never tried Oreo truffles before, I highly recommend you start with the mint flavor.

Cool, creamy, minty, cheesecake-y, fudgy, festive, simple. Enjoy!

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Mint Oreo Truffles

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

Yield: 30-35 truffles

Total Time: 1 hour

Ingredients:

  • 1 (15.25 oz) package Mint Creme Oreos
  • 8 ounces (224g)  cream cheese, softened to room temperature
  • 12 ounces high quality semi-sweet chocolate*
  • Optional: sprinkles and green candy melts (pictured above)

Directions:

Process the Oreos (the entire cookies, filling and cookie) in a food processor or blender. Pulse until crumbs are formed.

Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky.  You may do this step by hand, but I find using a mixer is much easier.

Using your hands, roll into 30-35 balls. Place balls on two large plates, a parchment paper lined baking sheet, or a silicone mat-lined baking sheet. Freeze the truffles for about 30 minutes. (Freezing the balls is the most important step of this recipe. If they are not cold and solid, the melted chocolate will not coat the balls properly.)

Coarsely chop the chocolate and melt according to package directions. Working with 1 truffle at a time, coat in chocolate. Here's how I coat truffles: drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork. Pick up the truffle with a fork - do not pierce it, simply pick it up on top of the fork's prongs. Tap the fork on the edge of the bowl to allow the excess chocolate to drip off. Place on a lined baking sheet. Top with sprinkles while the chocolate is still wet or drizzle with the melted green candy melts, if using.

Refrigerate truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

*I prefer Baker's or Ghirardelli chocolate for dipping. Both are found in the baking aisle. Do not use chocolate chips, which are not meant for coating. You want chocolate that is made for melting. 

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

 

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See all recipes with Oreos.

See all mint chocolate recipes.

See all no-bake recipes.

 

 

 

 

   

110 Responses to “Mint Oreo Truffles.”

  1. #
    61
    Avaposted March 16, 2014 at 9:01 pm

    OMG!!! These are totally Devine. I made them tonight and they are already devoured. I will definitely be making these again with different flavors of Oreos, Coating and Sprinkles. Thank you so much for sharing this recipe. Just one quick question, do you think I could make these with Thin Mint Girl Scout Cookies? I have some leftover ones in the freezer and was wondering if I could use them instead??

    Reply

    • Sallyreplied on March 17th, 2014 at 12:05 pm

      Definitely, Ava! I’ve done it before with Thin Mints. Works wonderfully.

      Reply

  2. #
    62
    Alexaposted April 6, 2014 at 3:37 pm

    I made these last night and they are a hit with everyone in my family. We all love mint flavored treats and these truffles were simple to make and so yummy! I definitely want to try these with other oreos/cookies and other chocolate flavors/colored coatings.

    Thanks so much for the great recipe!

    Reply

  3. #
    63
    fresh trufflesposted April 21, 2014 at 4:06 am

    Those look so yummy. I am going to make these in next special occasion and thanks a lot for sharing your genius with the world :)

    Reply

  4. #
    64
    Laurieposted July 18, 2014 at 6:01 pm

    Hi Sally!

    I came across your baking site through sheer accident and now, I can’t wait to try all the brilliant recipes you have. These were my first, as an attempt to cheer up my roomie and because I love mint oreos. They turned out SO RICH that both of us could only eat one before we were done but oh my, it was so worth it. Your recipe was easy to follow and a treat to make. Now I’ve got enough truffles to last me for weeks (in the freezer).

    Reply

  5. #
    65
    alizehposted August 1, 2014 at 12:06 pm

    hey sally plzz tell me what type of cream cheese to use … the one in jar names is cream cheese spread or the other one

    Reply

  6. #
    66
    Kateposted September 8, 2014 at 9:41 am

    Hi Sally! Can I use different flavors of Oreo?

    Reply

  7. #
    67
    Charissa Nelsonposted September 29, 2014 at 12:31 am

    Hi,

    I live in india. We do not have the Mint Oreo biscuits here. We just have the Chocolate ones. Could you please suggest an alternative for the biscuits

    Reply

  8. #
    68
    Jamieposted October 7, 2014 at 3:26 am

    Hey Sally! I was wondering if I could simply use mint leaves to make my own small amount of extract? Everywhere I went, they were conveniently out of mint creme oreos. But also, could I simply use normal oreos or would that really dull the flavor with all the chocolate?
    Oh and I hope you and Kevin are having a great time being married! :’)

    Reply

  9. #
    69
    Cilkaposted November 8, 2014 at 12:26 pm

    Hi Sally – I used the correct type of semi-sweet chocolate (baking bar, not chips), and although it melted nicely for the first few minutes it very quickly became chunky and start to burn. I used low heat the entire time and mixed it constantly. Why did this happen and how can I prevent it from happening again? Thank you!

    Reply

    • Sallyreplied on November 8th, 2014 at 1:09 pm

      I would melt it on a lower heat. Remove it from heat while there are still a few chunks and then stir it vigorously to melt those pieces.

      Reply

  10. #
    70
    Lɪᴛᴛʟᴇ Dʀᴀɢᴏɴposted November 22, 2014 at 10:26 am

    I really want to make these for Christmas this year, although I have a slight problem. We don’t have Mint Oreo’s in Australia. Sadly, Oreo’s are extremely lacking here. Could you add Mint essence or crushed candy cane to get the mint taste???

    Reply

    • Sallyreplied on November 22nd, 2014 at 10:47 am

      Yep! use regular oreos and then add a bit of mint essence, to taste.

      Reply

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