Addictive Recipes from a Self-Taught Baker

Favorite Chocolate Buttercream

Deliciously soft, creamy, silky, and easy PERFECT chocolate buttercream recipe! sallysbakingaddiction.com

Here we go! This is my favorite chocolate buttercream recipe. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes.

Deliciously soft, creamy, silky, and easy PERFECT chocolate buttercream recipe! sallysbakingaddiction.com

Even though it’s a wonderfully creamy chocolate buttercream, it holds its shape beautifully. So it’s perfect for piping even the most intricate and fancy designs.

I’ve made this chocolate buttercream more times than I can count, but I adore it paired with cookies and cream cupcakes, yellow cupcakes, and coconut cupcakes (yum!). If you scale it up, you can use it to frost a layered cake, like I do with my marble cake recipe.

Dive into this chocolate decadence!

Deliciously soft, creamy, silky, and easy PERFECT chocolate buttercream recipe! sallysbakingaddiction.com

Favorite Chocolate Buttercream

Ingredients:

  • 1 cup (230g) unsalted butter, softened to room temperature2
  • 3 and 1/2 cups (420g) confectioners' sugar
  • 1/2 cup (45g) unsweetened cocoa powder
  • 3 Tablespoons (45ml) heavy cream or milk
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Directions:

  1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy - about 2 minutes. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
  2. Cover tightly and store for up to 1 week in the refrigerator.

Recipe Notes:

This recipe is enough to frost 12-16 cupcakes or one 9x13 quarter sheet cake. Follow these ratios for a 2 layer cake and these ratios for a 3 or 4 layer cake.

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And here is my favorite vanilla buttercream recipe!

Deliciously soft, creamy, and easy PERFECT vanilla buttercream recipe! sallysbakingaddiction.com

Deliciously soft, creamy, silky, and easy PERFECT chocolate buttercream recipe! sallysbakingaddiction.com

63 comments

  1. THIS WAS AMAZING THE FIRST EVER TIME MY FROSTING ACTUALLY LOOKED GOOD I LOVE YOU SO MUCH

  2. Thank You so much for the recipe. You’re a lifesaver. 
    I’ve just put the batch in. Hope it does well. 

  3. This was great! (I kept this in my recipe book) The only thing I would change is maybe a little less vanilla. Maybe 1.5 tsps. instead of 2. Nevertheless, I couldn’t stop licking the kitchen utensils!

  4. A co-worker wanted vanilla cake with chocolate frosting for her baby shower and I found your recipe tonight. Heavens this is a delicious mix. It frosted 24 cupcakes perfectly and I used a star tip for flair. There was just enough left in the bag for me to enjoy an index finger’s worth, but there  is no way I could have saved it for another use if there had been more. It’s that good. 

  5. I have a quick question i won’t have time to put it one week in the freezer would it still work??

  6. Is this a crusting buttercream? Thanks!

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