Candy Corn Pretzel Hugs

Jump to Recipe

These salty sweet candy corn pretzel treats are so simple to make!

An easy 20 minute Fall treat! These candy corn pretzel hugs are festive, fun, sweet, and salty.

I have a lot of fun with pretzels and chocolate. What may be my favorite food combination EVER (except guacamole and chips… obviously), pretzels and chocolate have made quite the appearance on my blog this year.

The possibilities are endless! And for Halloween? A little candy corn action. Because I’m tad in love with those sugary little mallowcreme confections. The second they prematurely hit the shelves in September, I’m on it!

The idea of these is rather simple and they come together SO quickly. In fact, can we even call this a recipe? A “non-recipe recipe” if you will. Simply melt a Hershey’s Kisses Hug on a pretzel and top with a candy corn. Done. You could also get a little crazy and top with an M&M, Reese’s Pieces, or even a pecan.  Or try Hershey’s Kisses in other varieties like dark chocolate, milk chocolate, or caramel. These would also work wonderfully with the seasonal Pumpkin Spice Hershey’s Kisses.

Whichever candy topper you chose and whichever Hershey’s Kisses flavor you’re using, be sure to have all of your ingredients ready to go when you begin because you’ll have to move fairly quickly. Once the hug is melted on the pretzel, press the candy corn immediately on top or else it won’t stick. When my candy corns were in place, I put the pretzel hugs in the refrigerator so that the chocolate would set quickly.

Let’s face it. I hardly have enough patience to sit through a commercial break, let alone wait for chocolate to harden on its own.

An easy 20 minute Fall treat! These candy corn pretzel hugs are festive, fun, sweet, and salty.

Bonus? They’re bite sized. Common, WHO doesn’t love a mini dessert?

Candy Corn Pretzel Hugs

An easy, quick Halloween treat. This recipe makes however many you want. Store pretzel hugs in the refrigerator.

Ingredients:

  • circle or square-shaped pretzels
  • Hershey 's Kisses Hugs (or any flavor Kiss)
  • candy corn

Directions:

  1. Preheat oven to 250F degrees.
  2. Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.
  3. While the Hugs are melting in the oven, get your candy corn ready because you will have to move quickly once the pretzels are out of the oven.
  4. Remove pretzel hugs from oven and gently press a candy corn down on each one. The Hug should flatten out when you press the candy corn on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.
  5. Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator. These are a great make ahead treat: make them 1-3 days before you need them and store covered in the refrigerator.

Did you make a recipe?

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Sally’s Baking Addiction.

Try these next!

Pretzel Hugs

Pretzel M&M Hugs

Chocolate Covered Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites covered in chocolate!

Oreo Cheesecake Pretzel Bites

Cheesecake Pretzel Bites with White Chocolate

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Want an easy Halloween treat? Try these festive candy corn pretzel hugs!

65 Comments

All Comments

    1. if I have a halloween party, i’m requesting at least 12 different muffin varieties to show up with you!! hehehe only kidding…sort of! i’d love to party with the muffin queen 😉

  1. Holy moly! It would be so dangerous to keep these around my house! I would keep popping these bite sized treats all day long! They look absolutely amazing, Sally. And they’d be perfect for a halloween party! Love the idea.

  2. Oh maaaahhh goooodness. I love these! When I saw ’em on Pinterest a few months back, I fell in love with the idea and used Sixlets to make little flowers. I NEVER thought to use candy corn–totally genius!! I bet the candy corn tastes so sugary and perfect on top of that sweet, melted chocolate. And candy corn and pretzels just sound awesome on their own 🙂 I want a big bowl of these!

  3. I actually don’t like candy corn. At all. However, I am so with you on loving chips and guac and we share the same pretzel/chocolate addiction (duh). I may not like the taste of candy corn but these sure are cute!

    1. Pretty sure we should just make a meal out of guac/chips, chocolate/pretzels Stephanie. I’ve actually already done that! 😀

  4. YUM! I devoured these bad boys last Christmas but since I’m obsessed with candy corn, I just may have to make these this weekend for my own birthday, ha! I wonder if they’d be good with pumpkin kisses?!

  5. I just finished making these for the second time in 4 days. They are super easy to prepare – the hardest part is unwrapping all the Hugs! The sweet/salty combo is awesome. Everybody enjoys them – kids and adults alike. Thanks!

  6. Since you are so creative Sally, let me ask you. If I want to make some of these to give -for instance to our bird store (they always love my treats via you!!) how would be a good way to present them, to give them? Put them in a halloween type bowl and just give them the bowl? I know, I am so lame!!!!

    1. Hi Donna! If you are going to simply put them out for the store, I would suggest a little pumpkin candy dish/bowl. OR if you are giving them as a gift, try putting them into a Halloween treat baggie and tie with a ribbon. Or a clear baggie tied up with a ribbon. Throw a few extra candy corns in the baggies too. You are so sweet to bake for others 🙂

  7. Hi Sally, great idea! I’ll get a nice plate/bowl tomorrow at Target when I do my weekly fun shopping!!! I just wasn’t sure about the people (there may be five or so) reaching their hands in to get them. I guess I could do a baggie and put the baggie in a bowl?? That might work. And yes, the candy corns in the baggies are a great idea. Thanks again Sally – and if I don’t give this stuff away I would be 500 lbs!!! ha ha
    love!!

  8. I never would have thought of this on my own, but your recipe gave me the idea to put a square of Cadbury Salty Caramelized Peanut chocolate bar on a square pretzel with a roasted salted peanut on top. Very yummy. I see lots of pretzel recipes in my future thanks to all of your yummy pretzel ideas;)

    1. Hey Heather! Wow… all of that sounds amazing… salty pretzel, salty peanut, chocolate, caramel… holy moly!! I need to make those! So glad these easy candy corn pretzel hugs inspired you. 🙂

  9. I made the candy corn pretzel bites with pumpkin spice and candy corn kisses. So good! So I decided to split a golden Oreo, smear the cream around to both sides, put a pumpkin flavored kiss in the middle and bake it. Once it melted, place a candy corn or mellowcreme pumpkin in the middle. Yummy & cute for the season!

  10. I make the M&M version of these tasty treats for my husband’s coworkers at least once a month and saw this candy corn version while checking out your new brown butter milky way oatmeal cookies (they look delicious!). I definitely need to get to the store pronto to make this candy corn version and hopefully not get lost in all the candy isles!
    Are there any other sweet treats you like to top them with?

  11. I saw a photo of these on Pinterest. I had to try them out. Thank you for posting! I tried a variety of flavors of candy corn as well. I think my favorite combination is the Pumpkin Spice Kisses with Caramel Apple Candy Corn on top. I love you blog! Here’s a link to my post below:

  12. I’m not a big fan of the traditional candy corn BUT brach’s makes a caramel flavored candy corn that is DELICIOUS! If you haven’t tried them yet, you should, especially since you like candy corn. I will have to try making these with those. They are especially good mixed with m & m’s & cinnamon or toffee coated almonds (I’m just saying)!

Reviews

Questions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×