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Welcome to Sallyโ€™s Monthly Baking Challenge!

I started Sallyโ€™s Baking Challenge in 2017, and since then, thousands of home bakers all over the world have joined in the fun. Participants who choose to make the monthly challenge recipe at home and share a photo will be entered in a drawing to win a prize. Donโ€™t think of this as a baking competition, but rather as a community baking together.

different flavors of sliced icebox cookies including chocolate caramel, raspberry, mint, Oreo, and maple pecan.slice and bake icebox cookies on plate.
December

Slice & Bake Cookies

Meet your forever slice-n-bake cookie recipe: a buttery base dough that transforms into five irresistible flavors. Choose from mint chocolate, raspberry white chocolate, cookies & cream, maple pecan, or a classic vanilla cookie dipped in salted caramel and chocolate. Perfect for gifting, freezing, and fun holiday baking.

Get the Recipe Alternate Recipe

How It Works

On the 1st of each month, check this page for the new challenge recipe, or sign up for Sallyโ€™s Baking Challenge emails so youโ€™re alerted as soon as a new challenge recipe is published. After the end of the month, 1 winner is selected at random and announced on this page.
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Get The Recipe!

I publish a new challenge recipe on the 1st of each month. Sign up forย Sallyโ€™s Baking Challenge emails so youโ€™re alerted as soon as a new challenge recipe is published.
Subscribe Today
icon of an oven mits

Let’s Bake!

During the month, bake the assigned recipe or the alternate recipe.
Recipe Here
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Take a Picture & Enter!

Snap a photograph of your recipe using your phone, camera, or other device and upload it below. Submit your entry before 11:59PM Eastern on the last day of the month to be entered to win a $250 Amazon gift card.
Enter Here or Below
Sally's Baking Challenge: December 2025
What Is Sallyโ€™s Baking Challenge?

Sallyโ€™s Baking Challenge is a baking tradition that I created in 2017. I started this monthly baking challenge to connect with readers, create a positive baking community, and challenge myself (and readers) in the kitchen. Each month, I share a new Sallyโ€™s Baking Challenge recipe and encourage readers to bake that recipe during the month. The point is to help you learn new kitchen skills, get creative, and have fun!

How Does Sallyโ€™s Baking Challenge Work?

I publish a new challenge recipe on the 1st of each month, and it will be featured on this page. To enter, make the recipe during that month and then upload your recipe photo using the box above. The program we use randomly selects 1 winner after the deadline. Sign up for Sallyโ€™s Baking Challenge emails, so youโ€™re alerted as soon as a new challenge recipe or post is published.

How Do I Enter Sallyโ€™s Baking Challenge?

After making the Sallyโ€™s Baking Challenge recipe, upload your recipe photo using the box above under where it says Ways To Enter. The 1st entry must be sharing your recipe photo, and you will have to enter your name and email address (so we can contact you if you are the winner). As soon as you submit your photo and enter your name and email address, you are entered! For a bonus entry, leave a star review on the challenge recipe page. Feel free to share your recipe photo on social media using #sallysbakingchallenge, but the only way to guarantee you are in the running is by uploading your photo above.

Can I Upload Multiple Photos for More Entries?

No. Everyone can only enter once.

How Old Do You Have to Be to Participate?

Though bakers of any age can try these recipes, those younger than 18 should have adult supervision in the kitchen. And we ask that the email address submitting the entry photo belongs to an adult over the age of 18.

I Donโ€™t Live in the USA. Can I Participate?

Yes, anyone can participate.

What Do I Win?

The randomly selected winner receives a $250 Amazon gift card.

How Is the Winner Chosen?

The application we use for Sally’s Baking Challenge randomly selects a winner.

When Is the Winner Announced?

The Sallyโ€™s Baking Challenge winner is announced on this page when the next monthโ€™s baking challenge is published. The winner is also contacted via email.

Where Do I Find the Challenge Recipes?

You can find the current monthโ€™s challenge recipe above, and all the previous Sallyโ€™s Baking Challenge recipes below.

Is Participation in Sallyโ€™s Baking Challenge Required?

No, participation is completely voluntary.

How Do I Sign Up for Sallyโ€™s Baking Challenge Emails?

Sign up for the Sallyโ€™s Baking Challenge email list. If you are already a Sally’s Baking Recipes email subscriber, you will receive an email notification of when a new challenge recipe is published on the 1st of each month. However, to receive Sally’s Baking Challenge reminders during the month, plus an end-of-the-month recap, you’ll want to be on the Sally’s Baking Challenge email list, too! Sign up here.

What if I Don’t Like the Assigned Recipe?

The challenge recipes are optional, so if you’re not into the assigned recipe, you do not have to participate. Or, you can try the assigned alternate recipe linked above. I try to make the alternate recipe an allergy-friendly option. You still can only submit 1 entry (and bonus entry). You cannot enter with the challenge recipe AND alternate recipe in 1 month.

Can My Photo Also Include People?

No, we will not accept recipe photos that also include people’s faces. The only subject in the photo should be the food.

Past Winners

A dozen cupcakes in a batch, a dozen eggs in a carton, and a dozen winners in a year of baking challenges! Join the fun and the next winner could be you! See the most recent baking challenge prize winners’ photo submissions below.
nutella pie with whipped cream.
November Winner: Sarah A.

Nutella Cream Pie

Glide your fork through layers of rich chocolate-hazelnut ganache, an ultra-creamy Nutella filling, and an Oreo cookie crumb crust. A dream dessert for anyone who canโ€™t resist a spoonful of Nutella!
View The Recipe
picture of pizza bread.
October Winner: Meagan B.

No-Knead Pizza Bread

This no-knead recipe is one of the simplest ways to make homemade bread. The end result is a bakery-style crusty, chewy bread with all the flavors of your favorite pizza slice.
View The Recipe
apple cider spice muffins.
September Winner: Anne-Laure Le Ny

Apple Cider Spice Muffins

These apple cider spice muffins celebrate my cookbook, Sally’s Baking 101, because they are based off of a quick bread recipe that we developed for the book! Coat with cinnamon-sugar for a special fall treat.
View The Recipe
triangle shaped blondies with dark chocolate and dried cranberriestriangle shaped blondies with dark chocolate and dried cranberries
Alternative Recipe

Dark Chocolate Cranberry Blondies

The challenge recipes are optional, so if youโ€™re not into the assigned recipe, you do not have to participate. Or, you can enter with the assigned alternate recipe. For December, the alternate recipe is Dark Chocolate Cranberry Blondies.

Get The Recipe

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