Perfect Swiss Meringue Buttercream
This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the January Baking Challenge
January 2020 Sally’s Baking Challenge Recipe: Homemade Artisan Bread
I say this every month now– this past month showed the most participation we’ve ever had in a Sally’s Baking Challenge! The comments, emails, and posts poured in about how thrilled you were tackling homemade bread. I couldn’t be more proud of you all. Homemade bread is not something everyone is willing to try, but you took this challenge and ran with it. If you ever need a beginner’s bread recipe, I can’t stress this recipe enough. The hardest part is finding the courage to JUST DO IT!
One of my favorite recipe reviews came from reader Becky:
“SHAZAM!!!… I can bake a wonderful loaf of bread! Thanks Sally. My yeast confidence is on the rise (pun intended)!”
We gathered as many artisan bread photo entries as we could and included them below.
January Baking Challenge Winner
Challenge winner for January is Donna who has already been notified.