York Peppermint Patty Fudge Cookies

Super fudgy brownie cookies filled with York Peppermint Patties.

York peppermint patty fudge cookies

I’m a seasonally confused person. I bake pumpkin muffins in August, wear scarves in May, live in my Uggs, and Christmas shop in my flip flops. To me, flavors (and apparently shoes) know no seasons.

Mint and chocolate are just plain meant to be and I’m not about to wait until Christmas to share these with you!

2 images of York Peppermint Patty fudge cookies

York peppermint patty fudge cookies on a silpat baking mat with a metal spatula

These sinfully rich and fudgy chocolate cookies are a chocoholics dream. While I continue to insist I am not a huge chocolate fan, anything chocolatey looking like this is simply irresistible.

My trusted friends over at Cooks Illustrated have a proven chewy and thick chocolate fudge cookie recipe. The recipe is pretty basic and comparable to a brownie recipe. Melted chocolate, butter, eggs, sugar, and cocoa powder. They add a little baking powder to give the cookies some lift and brown sugar to keep the cookies soft.

I precisely followed the recipe. While it’s not complicated by any means, it does require 4 separate bowls for different ingredients as you are preparing the dough. Completely worth the extra dishes if you ask me.

I added an extra tablespoon of flour to the recipe because the dough was too sticky to handle. I also added a handful of semi-sweet chocolate chips and crushed York Peppermint Patties. A last minute, but totally necessary addition.

York Peppermint Patty fudge cookies

Rather than mixing the peppermint patties directly into the dough, I pressed pieces on top of the cookies after I rolled them on a cookie sheet.

If the peppermint patties were rolled onto the bottom of the cookie, the peppermint patty goo would inevitably melt first and spread – preventing the cookie dough from baking evenly. You want the goo to melt on top, not underneath the cookie. 😉

York peppermint patty fudge cookies

These cookies are like biting into a gooey brownie, soft cookie, and melted peppermint patty all at once. They’re sinfully rich, incredibly dense, and monster-thick. Exactly how I like my cookies. 😉

Break out your Thanksgiving fat pants a little early this year!

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stack of York peppermint patty fudge cookies

York Peppermint Patty Fudge Cookies

  • Author: Sally
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 24 cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


Super fudgy brownie cookies filled with York Peppermint Patties.


  • 1 cup + 1 Tablespoon (133g) all-purpose flour (spoon & leveled)
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate, chopped (I used 2 Ghirardelli chocolate bars)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 5 Tablespoons (75g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 cup (180g) semi-sweet chocolate chips
  • 14 snack size York Peppermint Patties, chopped


  1. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
  2. Melt the chocolate in the microwave for about 1 minute. Stir. Continue to melt in 30 second increments until fully melted and smooth. Set aside. In a small bowl, whisk the eggs and vanilla. Set aside.
  3. With an electric or stand mixer with paddle attachment on medium speed, beat the butter until smooth and creamy – about 1 minute. Beat in the sugars, scraping down the sides every 10 seconds or so. The mixture will be granular. Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips. Do not overmix at any point in this process. Chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (177°C). Scoop about 2 Tablespoons of dough and roll into a ball. Press a few pieces of peppermint patties on the tops of each cookie ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
  5. Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. Cookies stay fresh covered at room temperature for 5 days.

Keywords: peppermint patty fudge cookies, peppermint fudge cookies


Comments are closed.

  1. Haley @SpeakLyfe says:

    When I came across this post, your cookies and photography were enough to make me want to jump through the screen and find my happy place. I figured me baking them myself would be more appropriate though 🙂
    OH my goodness they have been my favorite cookie since! Your blog has been such an inspiration for me to set up my own and your recipes never disappoint.
    I felt it necessary to spread the word about this cookie and included it in my post with a link back to your page.

    Thank you so much and look forward to more addicting recipes from you.

  2. Hi Sally, I made these cookies and they are probably they best cookies I have tried! I was thinking of how to make this cookie base in a white chocolate version, but am having trouble thinking of what to substitute for the cocoa powder. Any suggestions? Thank you!

    1. I’m unsure, actually. I’ve never had a white chocolate cookie before! Let me know what you try. Maybe adding white chocolate chips to these cookies would be best: https://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/

  3. Hi there,

    I made these today and I really really liked them, but found them a tad dry/chalky…….however I did not use a mixer as I don’t have one, and did these by hand, but really really worked my whisk to get everything creamy! Do others find that adding a tad more butter would help or maybe another egg?
    Thanks for your help!



  4. I made these yesterday as a gift for a friend who loves York Peppermint Patties. Needless to say, these were a hit. SO GOOD! Thanks for sharing.

  5. Not a fan of Peppermint Patties, but, these cookies made me change my mind! I made them for a Christmas party and decided to try one before bringing them along… Two cookies later, I was glad the recipe yield is 2 dozen. 😉 {Especially because no cookies returned home!]

  6. Michelle Zuffa says:

    I made these yesterday, only 2 left. Was a bit worried about just how soft they were when taking them out. But they set so nicely and now they are super fudgey! Yum!

  7. Lizzy Nightingale says:

    Hi Sally! 
    I really love your blog
    I am making some sweets for my school’s spring fair and for Christmas presents.
    I’m wondering, could these and the chocolate chip peppermint cookie bars be made ahead of time and frozen?
    Thank you!
    (Ps- have you had a tim tam before? Maybe you could use them in a recipie? Delish!)
    Thank you!

    1. Yes, absolutely! Frozen up to 2-3 months. Thaw overnight in the refrigerator. Two delicious recipes!

  8. I made these cookies for my son who’s a die hard York Peppermint Patties fan. My sister in law had made him cookies baked from a cake mix with patties in the center and while they are good, I wanted find a recipe made from scratch. I was so happy to find you had one! I stuffed the mini patties in the middle of the dough (used a little more than 2 tbs so the patty wouldn’t spill out) and they are absolutely amazing, soft, rich, fudgy with that surprise in the middle! My son thoroughly approved! I did have a little spillage from some of the cookies, but Most of them didn’t. I let them cool on the cookie sheet until they were set, and oh boy! They set into the most wonderful cookies! You never disappoint Sally!

  9. Is there any way to get the nutritional information for these and other recipes? I have looked and haven’t been able to find it for any? Am I missing it?

    1. Hi It! I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp

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I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally