Homemade Honey Roasted Peanut Butter.
This is easily the best homemade peanut butter. And it’s SO easy to make. You’ll always want to have a batch around, trust me!
Let me show you how peanut butter is done. In less than 5 minutes. With 1 ingredient.
If you’ve been reading for awhile, you already know that I have a slight obsession with peanut butter. I tried to see how long I could go without eating it a few weeks ago. I lasted less than 4 hours. Who was I kidding?
For all my recipes, I typically use Jif Creamy. I grew up on Jif. It’s my very favorite. Recently, however, I’ve been making my own peanut butter.
It is SO good. So simple and so much cheaper by volume than store-bought. In less than 5 minutes, and with only ONE ingredient, you can have homemade peanut butter free of added oil, salt, and preservatives. The recipe is so simple, I feel silly typing it out for you!
Try my homemade almond butter next!
Homemade Honey Roasted Peanut Butter
Yield: a little over 1 cup
Total Time: 5 minutes
- Pour peanuts into your food processor and pulse/process until the peanuts go from whole to coarsely chopped to crumbly to finely ground. If they aren't coming together easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until the peanuts resemble a thick and relatively smooth peanut butter.
- Store in the refrigerator for up to 3 weeks. But it won't last that long!
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Use today’s honey roasted peanut butter recipe in my flourless peanut butter oatmeal cookies!
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