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Fudgy brownies. Stuffed with Oreos. Topped with cream cheese icing and loaded with sprinkles. These brownies are heaven. Pure heaven. Just look how fudgy they are!
While I have my go-to brownie recipe made from scratch, I actually used a box mix for today’s brownies. That’s what trying to bake in a rush will do to you. I don’t mind, I love Ghirardelli Dark Chocolate Brownie Mix – they truly taste homemade!
This brownie recipe is fool-proof. Mix up your brownies according to the package instructions. Pour 1/2 of the batter into your baking pan. Line whole Oreos on top of the bottom batter layer. Pour the rest of the batter on top of the Oreos. Bake according to package instructions.
Averie’s oreo cookie stuffed brownies with vanilla buttercream frosting inspired me to top these cookies n cream brownies with icing and sprinkles. I used store bought cream cheese frosting, but feel free to use my homemade cream cheese frosting that I linked in the recipe box below.. Again, who doesn’t love shortcuts?!
My favorite part about these brownies? The Oreo cookie melts and creates an unbelievably gooey, fudgy brownie encasing the sweet Oreo cream centers. Delicious!
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Makes 24 brownies. Brownies stay fresh chilled in the refrigerator for up to 1 week.
Ingredients
- 1 box of your favorite brownie mix (plus ingredients called for on the back of the box) or make my Homemade Fudgy Brownies
- 15 Oreo cookies
- cream cheese frosting (I used storebought, but here is my Homemade Cream Cheese Frosting recipe)
- sprinkles
Instructions
- Preheat the oven to 325F. Spray 11x7 inch baking pan with nonstick spray. Set aside.
- In a large mixing bowl, prepare the brownie mix as directed with the egg, oil and water.
- Pour 1/2 of the brownie batter into the prepared baking dish. Line Oreos in rows (3 down and 5 across). Pour the rest of the brownie batter over the Oreos.
- Bake according to box instructions or until toothpick inserted in the middle comes out almost clean (i like my brownies fudgy!). Mine took about 40 minutes.
- Allow to cool completely and frost with cream cheese icing. Top with sprinkles and stick in the refrigerator so the frosting sets. Once the frosting is set (about 1 hour), cut into 24 squares.
Notes
recipe adapted from Averie Cooks
© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
{ 39 comments… read them below or add one }
yum yum yum! I love Oreo! I also made this week Oreo brownie and cupcakes.. But I have to give this a try!
sounds delicious!
OMG Sally your recepies rock my world !
haha thank you Mo
I love a good oreo stuffed brownie:-) And one with cream cheese frosting and sprinkles totally makes my day!!! These look awesome!!!!
cream cheese frosting & sprinkles make these over the top! thank you Jocelyn
All of these delicious recipes, have me wishing we were neighbours
lol these all look soooo yummy!!
i would love that! hopefully my neighbors aren’t sick of the constant brownie and cookie smells coming from my kitchen
yumyum. do the oreo cookies get soft when you bake them or do they stay hard? definitly gonna make them too!
yes, the oreos get super soft while the brownies are baking, which makes them super fudgy.
Those brownies are clearly to-die-for. They look so nice! you’ll soon be transferring your baking addiction over to me!
The brownies look great! Makes me wish I had more laying around
Thanks for linking up!
Wow, I love that you took Lindsay’s brownies to a whole other level! Well done!
oh yum, I am all for box mix when you need it!
Holy moly! These brownies look outrageous (in a really good way)! Wish I had one right now!! Love the idea of oreos combined with a brownie!
Okay seriously I might have to take peeks at your blog more sparingly because I want to bake EVERYTHING! The stuffed oreo brownies and the chocolate dipped ones? Oh my!!! (Well, really oh my to everything.) It all looks so delicious, and the photos are always pretty too!
Meg, this made my day. Thank you SO much for the sweet comment. Comments like these are what make blogging SO fun.
These brownies are a big bite of heaven for sure
I love the colourful frosting on top too
Cheers
Choc Chip Uru
Wow, these brownies look AMAZING! I want to take a bite out of one right now.
YUM! These look and sound amazing!
Can’t wait to try these brownies! They look amazing!
thank you alexis!
Hey Sally, i’m planning on trying that recipe for my friend’s bday tomorrow, just a question though, when you say “prepare the brownie mix as directed with the egg, oil and water.” If i’m not using a mix, do I still have to add the egg, oil and water? It’s just that i’m trying to figure out what all those cups and ounce are in grams and ml..;and i’m a bit confused
thanks !
Hi Mo! Sorry for the confusion. Prepare the brownies according to the boxed mix instructions. The mix I used, ghiradelli double chocolate brownie mix, calls for an egg, 1/3 cup oil and 1/4 cup water. However, if you are making brownies from scratch, use the ingredients your recipe calls for- do not add in the extra egg, oil, or water I listed in my ingredient list. Hope this makes sense!
Sent from my iPhone
yeah that’s what i thought but just wanted to be sure !! thank you SO much
Hope it’ll look as yummy as yours !
Hi,
I followed you over from Crazy Sweet Tuesday’s Link Party and everything on your blog is amazing looking! Not a good idea before breakfast, the drool and all on the keyboard. All I can say is please, please, please come on over and share this, and any other posts you would like to, at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. (Link up until Monday 4-23-12)
Have a great day,
Michelle
michelle! thank you so much. i will most definitely be there next thursda
SO good! Yummy!
hej hej, me again, so i tried it and it was a huge success ! Thank you so much !!
https://memomyselfandmiam.wordpress.com/2012/04/21/lits-eat-oreo-brownie-cake-barbapapas/
These look so great – and gooey! We loved having you come to our “Strut Your Stuff Saturday.” We hope you’ll be back again soon! -The Sisters
Hey there. After you set the frosting one hour and cut into squares, do you store in the fridge, too?
We ate the batch right away at a family party, so there was no need to store in the fridge. However, I suggest storing them in the fridge OR in a covered container at room temperature for up to 1 week.
These are delicious! I crushed some Oreos and blended them into the cream cheese frosting. So yummy!
Hi Lauren! I never thought to do that. I love that idea!
I have made slutty brownies before and I bake them in an 8×8 can I do these also? They are pretty much the same thing except I do a layer of chocochip cookie,oreo and brownie
I’ve never had success baking a full sheet of brownies in a small baking pan, but if you’ve done it before with a different type then go for it!
OH EM GEE! I made these last night and they are a winner! Not only do I love oreos but my boyfriend is an oreo lover and he was more than impressed with these bad boys! Instead of sprinkles I used mini chocolate chips. I am currently attending school for pastry and baking, and I am always looking for EASY fun recipes and your blog is filled with them! Thank you so much, keep it up!!!
Danielle, you are so sweet! Thank you so much for visiting SUCH an old recipe and making it! I love Oreos too – and I have to try these with mini chocolate chips next time. I favor easy recipes – I’m a working gal, not much time to devote to anything too strenuous!
These sound so great Sally! Then again, anything with oreos sounds great! Lol
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