Spinach Artichoke White Cheese Pizza.

My favorite homemade pizza crust topped with parmesan, mozzarella, garlic, spinach, and artichokes. This white pizza will remind you of creamy spinach artichoke dip!

Spinach Artichoke White Cheese Pizza - this white pizza will remind you of creamy, comforting spinach artichoke dip!

I’m considering changing my blog name to Sally’s Pizza Addiction.

Or sprinkle addiction, peanut butter addiction, lemon addiction, cadbury cream egg addiction. Sally’s Pajama Addiction sounds pretty accurate too. I digress.

Every couple of weeks, I’m inspired to try a new pizza recipe on Friday nights. Extra cheesy, whole wheat veggie, BBQ chicken, and my personal favorite… gorgonzola apple. Hey, don’t knock it ’til you try it! That particular kind is one of my favorite meals of all time. That is, until I tried today’s version.

Spinach Artichoke White Cheese Pizza - this white pizza will remind you of creamy, comforting spinach artichoke dip!

Spinach artichoke dip is one of my all time favorite comfort foods. If it’s served at a party, you know where to find me. I personally love it with pita chips and some heavy garlic thrown in. My breath smells like an angel afterwards. Ahem.  (Worth it.)

I spied a pizza recipe on Rachael Ray last week and magically had a craving for it. Funny how that works. Off to the store I went to grab a few ingredients. I had some homemade pizza dough in the freezer, so this pizza was ready in a snap for dinnertime.

Spinach Artichoke White Cheese Pizza - this white pizza will remind you of creamy, comforting spinach artichoke dip!

I make my pizza dough in bulk ahead of time so it’s ready for pizza night each week; my freezer is full of it! Make sure you read the pizza dough recipe for make-ahead instructions. To make things easy for you, I include a ton of step-by-step photos and tips in the pizza dough recipe. You will know exactly what things should look like as you are working. I am a visual learner, myself.

For today’s pizza, I used regular white flour pizza crust. Soft, fluffy perfection. This crust is one of the most remade recipes on my blog. And I’m absolutely not surprised! Alternatively, you could use my whole wheat pizza crust recipe instead.

Homemade pizza crust may sound difficult to you. Why waste the time when you can buy frozen? But trust me – homemade crust is nothing like store-bought, delivery, or what you order at a restaurant! I will say one thing – use good quality yeast! I make all of my pizza doughs with Red Star Platinum – it makes working with yeast so simple. I have the best results in my breads when I use their platinum line.

Spinach Artichoke White Cheese Pizza by sallysbakingaddiction.com-2

There is no pizza sauce on today’s pizza. Rather, I slather the crust with roasted garlic, olive oil, and grated parmesan cheese. The three bake down into the crust, making it almost taste like garlic bread. I could live off of garlic bread if someone asked me to. With peanut butter cups on the side.

On top of the roasted garlic goes mozzarella cheese, artichokes, spinach, a little more parmesan, and a sprinkle of black pepper. I didn’t use tomatoes in my recipe like Rachael did; I wanted a pure cheesy white pizza today. Add a couple halved grape tomatoes if you’d like for some extra color though.

Bake until everything is bubbly and your kitchen smells like garlic bread/pizza shop. Oh man, the flavors and textures in this spinach artichoke white cheese pizza are incredible! I love everything from the garlic-infused crust, the melted mozzarella cheese, the fresh spinach, and melt-in-your-mouth artichokes. Did I mention I love all the cheese?

Spinach Artichoke White Cheese Pizza - this white pizza will remind you of creamy, comforting spinach artichoke dip!

This pizza is like spinach artichoke dip in overdrive. I definitely had seconds. If you’re a fan of spin-arty dip, do yourself a favor and make this!

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Spinach Artichoke White Cheese Pizza

Thick style homemade pizza crust topped with garlic, two cheeses, artichokes, and spinach. Like spinach artichoke dip, but better. If that's even possible!

Yield: one 12-inch pizza

Prep Time: 2 hours 15 minutes

Total Time: 2 hours 30 minutes

Ingredients:

  • 1/2 recipe homemade pizza crust
  • 1 Tablespoon olive oil
  • 3 cloves roasted garlic, finely chopped*
  • 1/4 cup grated parmesan cheese, plus more for sprinkling on top
  • 2 cups shredded mozzarella cheese
  • one 13 ounce can artichoke hearts, drained and quartered*
  • 1 and 1/2 cups fresh spinach
  • fresh pepper, to taste

Directions:

Prepare the pizza dough through step 11, including preheating the oven to 475F as described in step 8.

Mix the olive oil and chopped garlic together in a small dish. After waiting 15 minutes as described in step 11, spread olive oil/garlic mixture on top of crust. Top with 1/4 cup parmesan, 1 cup mozzarella cheese, artichokes, and spinach. Sprinkle the top with remaining 1 cup of mozzarella cheese and a sprinkle more of parmesan, if desired. Season with a little pepper, to taste.

Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.

Slice pizza and serve immediately. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month. Please see homemade pizza crust recipe for how to freeze the pizza dough.

*How to roast garlic: slice off the top of a garlic bulb so the cloves are exposed inside. Place, clove side up, in a baking pan or on a baking sheet (I usually use a pie dish) and drizzle with a bit of olive oil. Top it with some fresh ground pepper and sea salt. Cover with aluminum foil and roast at 375F degrees for about 35-40 minutes. The cloves will be very soft inside. You will need 3 cloves for this recipe.

*I used one 13 ounce bag of frozen artichokes that I let thaw completely and I drained. You may use canned - just drain and quarter beforehand. Anywhere around 13 ounces is fine. Add more/less - whatever you prefer!

Adapted from Rachael Ray

© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

A couple more savory recipe favorites:

Crispy Quinoa Patties

Crispy Quinoa Patties - these versatile patties are crispy on the edges, warm in the center, and freeze well for a quick meal. Add your favorite spices and veggies!

 

BBQ Chicken Pizza

Homemade BBQ Chicken Pizza

 

Cheesy Garlic Bread

Cheesy Garlic Breadsticks

 

Enjoy!

Spinach Artichoke White Cheese Pizza - this white pizza will remind you of creamy, comforting spinach artichoke dip!

 

 

 

   

76 Responses to “Spinach Artichoke White Cheese Pizza.”

  1. #
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    Lauren @ Jesus and a Side of Peanut Butterposted April 23, 2014 at 12:39 am

    Yum! I’ve always preferred white pizza over tomato sauce. This looks so good!

    Reply

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    Alyssa @ My Sequined Lifeposted April 23, 2014 at 12:49 am

    This pizza looks incredible, Sally! Love, love spinach artichoke dip. As if the pictures weren’t drool-worthy enough, describing the crust as almost tasting like garlic bread? I’m sold! Definitely keeping this in mind for our next Pizza Friday!

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:47 am

      Sounds good, Alyssa. Let me know how you like it!

      Reply

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    Amy @ Amy's Healthy Bakingposted April 23, 2014 at 2:02 am

    Oh my goodness Sally — I actually just caught my guy peering over my shoulder at your pizza! With all that garlic (his favorite thing ever, after ketchup) and cheese, he’d eat the entire thing by himself. No sharing. Well, except the crusts… They’re his least favorite part, so I always get those. Total win-win situation because I love bread products so much! :) Friday night can’t get here fast enough!!

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:47 am

      Amy, how could I forget my one true food love? Ketchup! I should change my blog name to Sally’s Ketchup Addiction. I think I’d lose quite a few followers lol. Sounds like you gotta make this for your guy!

      Reply

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    Gayatriposted April 23, 2014 at 2:54 am

    I love your pizza recipes!! Been super successful with the wholewheat roasted veggie one and I’m definitely trying this out. Love spinach on pizza!

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:46 am

      Can you tell I’m just a little obsessed with pizza? Pizza and cookies, two of my favorite things to bake haha. Glad you love the roasted veggie version. Let me know how you like this one, Gayatri!

      Reply

      • Gayatrireplied on April 23rd, 2014 at 7:50 am

        Haha, best obsessions to have if you ask me! I’ll keep you posted :)

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    Helen @ the crispy croutonposted April 23, 2014 at 3:06 am

    I absolutely love both artichoke and spinach so this sounds like my kind of pizza – it looks really yummy!

    Reply

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    Mirposted April 23, 2014 at 5:19 am

    Ah, garlic breath. But so worth it in this case! Thanks for deciding what we’re having for dinner later. Saved me a lot of thinking! :)

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:45 am

      Haha, happy to help! Let me know how you like it.

      Reply

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    Marie @ Little Kitchieposted April 23, 2014 at 6:13 am

    Okay, this sounds soooo delicious! Your description of the crust tasting like garlic bread is enough, but add all that cheesy goodness on top and I’m SOLD. Love this!

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:43 am

      I had a feeling you’d like this Marie! Hope you try it sometime.

      Reply

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    Caleyposted April 23, 2014 at 6:16 am

    Gosh, I would love this with just the crust and tons of garlic ;)…your roasted garlic looks delicious and beautiful! Roasted garlic and sundried tomatoes are my favorite toppings, with tons of marinara sauce, but this white pizza sounds so good too. I know my family would love it!

    Reply

    • Sallyreplied on April 23rd, 2014 at 7:42 am

      Oooooh I need to add sun dried tomatoes next time Caley. Brilliant idea. I’m beginning to think we should calibrate OR you should start your own food blog because your ideas are out of this world!

      Reply

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    Taylor @ Food Faith Fitnessposted April 23, 2014 at 6:28 am

    Pizza and Artichoke Dip?! That sentence sounds like it wants to be eaten right now! I LOVE white sauce on pizza – so much better than tomato, and everyone knows homemade pizza is always better! Garlic breath or not, this looks like my Friday night! Pinned

    Reply

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    Jamie@Milk N Cookiesposted April 23, 2014 at 7:28 am

    Oh yum! Pizza that tastes like spinach artichoke dip? And topped with sweet roasted garlic? That sounds amazing!

    Reply

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    Gayle @ Pumpkin 'N Spiceposted April 23, 2014 at 7:55 am

    What a great pizza combination, Sally! I absolutely adore spinach artichoke dip, so this pizza sounds like it would be right up my alley! I will definitely be trying this out soon!

    Reply

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    Chloe @ foodlikecakeposted April 23, 2014 at 7:59 am

    This looks amazing! Artichoke dip and pizza? Genius!

    Reply

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    Shelby S http://bellabakes.netposted April 23, 2014 at 8:15 am

    Oh my does this look delicious! spinach artichoke dip is one of my favorites! I could have a meal out of that, but on a pizza that just takes it to a whole new level I MUST try this pizza! :)

    Reply

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    Mary Frances @ The Sweet {Tooth} Lifeposted April 23, 2014 at 8:46 am

    Sally’s PJ addiction works with me! Or peanut butter addicition …
    This dip has always been my favorite (until lactose intolerance) and I lived at the appetizer table, wih my chips and spinach artichoke dip. This needs to be a pizza parlor staple!

    Reply

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    Chelsea @chelseasmessyapronposted April 23, 2014 at 8:48 am

    Love “Sally’s Pizza Addiction” haha! I am addicted to your pizzas! I’ve made your cheese one and it was amazing. Can’t wait to give this one a try – spinach artichoke is the best! Pinning :)

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:49 pm

      Oh you’re going to love this one even more Chelsea!

      Reply

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    Erinposted April 23, 2014 at 9:05 am

    Oh my goodness, you had me sold even before mentioning the garlic-infused crust but now I’m completely on board. This sounds AMAZING! Pinning and finding time to make it ASAP!

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:49 pm

      Yeah!! Hope you love it Erin. I know you will. Let me know how it goes!

      Reply

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    Christineposted April 23, 2014 at 9:09 am

    Pajama Addiction! ha ha ha! For the past week, the MINUTE I get home (OK, I feed the cats first but…) I take off my work clothes and put on my pajamas! I keep thinking I should sharpen up for my husband but…they are SO COMFORTABLE!!!! And after a day in heels and nylons…all about comfort!

    Your pizzas always look amazing! I have been wanting to try the gorgonzola apple one. Saturday is my splurge day and the day I make pizza. LOVE your cornmeal sprinkled crust too…so crispy. Yum yum yum!!! Using roasted garlic on the crust…you are genius!

    Those leftover candy Blondies are pretty high on my list at the moment too… :-)

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:50 pm

      Well hoe about you make the blondies and enjoy them after having a couple slices of this pizza OR the gorgonzola apple one?! Sounds like a pretty freakin’ delicious day if you ask me!! Yes to pajamas, all the time.

      Reply

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    Emilyposted April 23, 2014 at 9:10 am

    I would certainly follow Sally’s Pizza Addiction! I just told my husband that this is what he is getting for dinner tonight. Excited!

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:50 pm

      Enjoy!!

      Reply

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    Lisa @ Simple Pairingsposted April 23, 2014 at 9:46 am

    White pizza is becoming one of my top-favorites (my obsession with garlic doesn’t help) so I’m loving your take on this! Artichoke and spinach really adds such great color (and nutrition)! Can’t wait to try this, Sally! :)

    Reply

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    Lindsay @ Life, Love and Sugarposted April 23, 2014 at 9:52 am

    ok, stop it. You’re killing me. I absolutely love spinach and artichoke. And oh man, that garlic oil mixture right on the dough – amazing. I want a big, fat piece, stat!

    Reply

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    Laurenposted April 23, 2014 at 10:28 am

    I love how you list all of your addictions. I definitely have my fair share, too, including yoga pants!!! This pizza looks amazing and I love the idea of placing the garlic directly on the crust so it infuses into the bread. UGH. I’m a garlic fiend!

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:51 pm

      Yoga pants! Yes. I’m wearing them now.

      Reply

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    Dorothy @ Crazy for Crustposted April 23, 2014 at 10:35 am

    I want to come live with you and your pizza addiction. OMG! I love all your pizzas, I could eat it every. single. day. Love this version SO much, pinned!

    Reply

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    Shineeposted April 23, 2014 at 11:23 am

    Haha I can smell this pizza by reading the post, Sally! Looks like it’s going to be a pizza night! :)

    Reply

    • Sallyreplied on April 23rd, 2014 at 1:52 pm

      Yes… haha this pizza’s smell is very pungent!

      Reply

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    Colleenposted April 23, 2014 at 11:36 am

    Mmm, this looks delicious! My husband would definitely love this pizza!

    Reply

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    Jessica @ A Kitchen Addictionposted April 23, 2014 at 11:38 am

    Spinach and artichoke dip is a favorite around here! Love that you created pizza with the same flavors!

    Reply

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    ami@naivecookcooksposted April 23, 2014 at 11:41 am

    Sally I love spinach artichoke too and what better way to eat it! My two favs together :) Thanks for sharing an awesome recipe!

    Reply

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    Norma | Allspice and Nutmegposted April 23, 2014 at 12:55 pm

    White pizza is my favorite. So are spinach and artichoke. You made all my faves in one dish.

    Reply

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    Katrina @ Warm Vanilla Sugarposted April 23, 2014 at 1:03 pm

    I want this all day, every day.

    Reply

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    Julie @ This Gal Cooksposted April 23, 2014 at 2:04 pm

    Pizza that will remind me of creamy spinach artichoke dip? Count me in! LOVE this pizza, Sally! And I know my boyfriend would too. He could totally live off pizza. Pinned. Thanks for sharing. :)

    Reply

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    Shashiposted April 23, 2014 at 2:08 pm

    Oh sweet niblets – this pizza sounds irresistible!!
    No need for a blog name change – pizza IS baked after all ;)

    Reply

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    Jacquieposted April 23, 2014 at 2:13 pm

    Oooh this looks AMAZING. I’m going to have to try this sometime. :) Spinach and artichoke is one of my favorite pizza topping combinations!! Oh and in response to your “cadbury cream eggs addiction” that you mentioned earlier in the post, I found a recipe online to make homemade Cadbury cream eggs! I made it for Easter, and they were gone in like 5 minutes!! They are so much better than the original, and they are fairly easy to make, too!! I could send you the link to the recipe if you want :)

    Reply

    • Sallyreplied on April 23rd, 2014 at 6:18 pm

      I need to make my own cadbury cream eggs, Jacquie! Then I can have them year round. And even better than the original? I’m totally sold. Shoot me an email sallysbakingaddiction (at) gmail.com with the recipe!! Thanks so much.

      Reply

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    Jodee Weilandposted April 23, 2014 at 2:17 pm

    What a delicious idea for a pizza! I especially like the garlic and parmesan infused pizza crust…so good. Thanks for sharing!

    Reply

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    Jennie @themessybakerblogposted April 23, 2014 at 2:34 pm

    This pizza looks amazing. Deliciously gooey and garlicky. Love it!

    Reply

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    Karlyposted April 23, 2014 at 4:46 pm

    You stop it right now with this pizza. Too much goodness to handle.

    Reply

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    Laura (Tutti Dolci)posted April 23, 2014 at 5:37 pm

    I love spinach artichoke dip, this is my dream pizza!

    Reply

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    Iramposted April 23, 2014 at 5:50 pm

    I love this sort of pizza. Not really a fan of red sauces on pizza!

    I have a quick ?. On top of your website there is a ‘recipe’ tab. Until last week one could click on it and there was an option to view all your recipes in a “list” form. Have you taken that option off? I loved referring to it because you would put an asterisk next to the recipes that were your favorites. I always enjoyed seeing the recipes that you love. *I’m sure it got to be a hassle to keep updating that part of the site. Heaven knows how busy your schedule is!!

    All the best!

    Reply

    • Sallyreplied on April 23rd, 2014 at 6:05 pm

      I have decided to remove it because it no longer fit with the design of my website – the visual recipe guide is most beneficial and efficient! Thanks so much. Hope you try this pizza!

      Reply

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    Danae @ reciperunnerposted April 23, 2014 at 6:01 pm

    All of your pizza recipes look amazing Sally, but this one may be my favorite! I love spinach and artichoke dip and the idea of putting it on top of pizza, perfection! Like you I also keep homemade pizza dough in bulk in my freezer, I just may have to make it this weekend! Pinning for sure!

    Reply

    • Sallyreplied on April 23rd, 2014 at 6:06 pm

      Thanks Danae – and having homemade dough in the freezer is VERY handy!

      Reply

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    Abigailposted April 23, 2014 at 6:51 pm

    I had a pizza sort of like this the other day, and it was so delicious! It had a thin, oven-fired crust, white sauce, garlic, artichoke hearts, fontina cheese, and truffle oil. My mouth is watering right now just from typing that, lol.

    Reply

    • Sallyreplied on April 24th, 2014 at 12:13 pm

      Oh I love the sounds of this pizza with fontina cheese. I have to try that! Thanks Abigail.

      Reply

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    Jelliposted April 23, 2014 at 7:35 pm

    Sally, I love making pizza at home. In fact, it’s a weekly tradition at our house to use up leftover veggies. The EVOO-garlic combo is so yummy on the crust. I like it even better than traditional pizza sauce. Thanks so much for sharing this one. I’ve rarely used artichokes and can’t wait to surprise my husband with them this week!

    Reply

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    Kayle (The Cooking Actress)posted April 23, 2014 at 9:19 pm

    No one can blame you. Pizza is addictive. Especially that power rush of having the freedom to make homemade pizza and make it HOWEVER you want–ohhh the possibilities! Like…WOW-spinach artichoke white pizza??! YESYESYESSITYYESSSYESMA’M! YUM-I love it!

    Reply

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    Nicole ~ Cooking for Keepsposted April 23, 2014 at 11:25 pm

    Spinach artichoke is one of my biggest weaknesses, if it’s on a restaurant menu, I must have it — I can’t resist! I can’t even imagine how delicious this pizza is!

    Reply

    • Sallyreplied on April 24th, 2014 at 12:15 pm

      I’m the same way, Nicole – I must have it if I see it on the menu.

      Reply

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    Ella-HomeCookingAdventureposted April 24, 2014 at 1:04 am

    What a great recipe, love spinach and artichoke combination. I am sure it was amazing. I love making pizza at home so now I will try this too. Will let you know how this turned for me.

    Reply

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    Eliaposted April 24, 2014 at 4:20 am

    Oh my god Sally, that sounds delicious! Do you think I could make a thin-crust pizza if I just divided the recipe in half? I do love the thick, fluffy crust but sometimes I fancy something thinner and crispier …

    Reply

    • Sallyreplied on April 24th, 2014 at 12:10 pm

      I’m sure you could try, yes. You mean by dividing the dough recipe in half, then half again (so 1 quarter dough per pizza).

      Reply

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    My Linhposted April 24, 2014 at 7:21 am

    Oohh I love this combination! Yum! My sister is in love with artichoke. She’ll definitely like this recipe :D However, I still have to get myself to make homemade pizza crust. It’s been on my to-do list since forever ^^; (Should really stop buying the pre-made ones (they’re not even that tasty…)

    Reply

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    Paulaposted April 24, 2014 at 1:00 pm

    Spinach and artichoke go together like blueberry and lemon – they were meant to be paired together! I just made a pasta dish with spinach and artichoke and it was a hit, as much as my boys love pizza, this is sure to be a winner! Thanks for another great one!

    Reply

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    Kellyposted April 24, 2014 at 3:39 pm

    This looks amazing!! I will definitely be trying this!

    Reply

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    Serene @ House of Yummposted April 24, 2014 at 10:59 pm

    Sally this sounds AMAZING!! I had a pizza similar to this at a friend’s house a few weeks ago, and I have been craving it ever since! Your pictures are definitely adding to that craving now. Pinning this and I hope this cheesy, garlicky goodness is in my oven SOON!

    Reply

    • Sallyreplied on April 25th, 2014 at 7:12 am

      Thanks Serena, what a sweet comment. Let me know how you like it when you give it a try!

      Reply

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    Anna @ Crunchy Creamy Sweetposted April 25, 2014 at 12:06 pm

    Could this be the best pizza ever? I think so! Pinned!

    Reply

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    Cate @ Chez CateyLouposted April 26, 2014 at 5:33 pm

    I seriously almost made spinach artichoke pizza the other night, and then realized my spinach had gone bad :( I’m glad I waited though because now I can try your recipe! This looks amazing!! Long live Pizza Fridays!

    Reply

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    Elizabethposted April 26, 2014 at 8:51 pm

    I swear I’m working my way through your blog. Just when I think I’m done, you post something new! I made this tonight for movie night with friends and we all loved it. My friend is a vegetarian so I knew I wanted to go meatless and there were no complaints from the carnivores. This was also my first time making your crust and it was hands down better than the usual recipe I make. So a winner all the way around. I also served a baked spinach dip which was great for dipping the crust in :) thanks!

    Reply

    • Sallyreplied on April 27th, 2014 at 4:56 pm

      What a great comment to read – I love that you make so many of my recipes Elizabeth. I love hearing about it, too! Happy this pizza was a big hit.

      Reply

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    Stacy | Wicked Good Kitchenposted April 29, 2014 at 9:12 am

    Gorgeous pizza pie, Sally! This is one of my very favorite pizza varieties as we love cheesy spinach and artichoke dip at our house. Cannot wait to try! Thanks for sharing, girl. Pinning (of course)!

    Reply

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    Tina @ Tina's Chic Cornerposted May 2, 2014 at 4:14 pm

    Ooh, you got me craving pizza now! This looks delish! I’m loving this flavor combo. :)

    Reply

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    Lisaposted June 13, 2014 at 9:00 pm

    This was a big hit with my family. I used a jar of marinated artichokes because that’s what I had on hand…really delicious. Thanks for a great recipe!

    Reply

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    Anna @ happycookinghealthyliving.composted July 25, 2014 at 5:07 am

    it looks delish Sally! I usually make the crust without oil… I wander if it makes it any different. I will have a go :)

    Reply

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    Dani Conleyposted November 3, 2014 at 1:10 pm

    This was so easy to make and tasted amazing!! I was scared to try working with yeast (this was my first time) but your directions were right on! My family devoured this and can’t wait for me to make it again :)

    Reply

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