Here’s the BEST Way to Ship Cookies

Here's the BEST way to ship cookies this holiday season! sallysbakingaddiction.com

In our deeply divided country, this week will go down in history. Regardless of who you stand behind, I sincerely hope and pray that you can lift up the good in our nation as a whole and, most importantly, within each other. This is not a space for politics or hate, but a place for compassion… and cookies. Cookies– we can all agree on. Which brings us to today! Another post for the baking basics series.

Butterscotch toffee chocolate fudge cookies on sallysbakingaddiction.com

Here is the #1 question I am asked during the holiday season: what is the best way to ship cookies? Without breaking? And remaining fresh? First of all, there you are demonstrating compassion. I love it. There’s no better way to spread love than with homemade food. Plus, who doesn’t want to receive a box of goodies on their doorstep? After a couple years of trial and error (and broken cookies), I’ve found that there’s actually a very simple way to successfully ship cookies to loved ones. The cookies won’t bounce around or break and will arrive as fresh as can be.

The secret is… a sandwich.

Here's the BEST way to ship cookies this holiday season! sallysbakingaddiction.com

Um, not your typical turkey club or roast beef sammie, but a cookie sandwich. Without the filling. Two cookies, back-to-back. Don’t you kinda want to stick ice cream in there? Delish.

Ok, so a cookie sandwich. But what now?

Here's the BEST way to ship cookies this holiday season! sallysbakingaddiction.com

Wrap them up individually– and tightly. Now, I know this uses a little extra plastic wrap but you really don’t need much per cookie sandwich. Wrapping the cookies up, back to back, will keep them sturdy and confined. Safe and strong. Unless the cookies are super soft and falling apart in your hands, they shouldn’t break or tear during the shipping process because they are super confined– and have the support from the cookie beneath it.

Place all of the wrapped sandwiches into a tin or tupperware container. Stuff the tin or container with tissue paper, crumbled newspaper, or packing peanuts to keep the cookies snug. Place the tin or container into a shipping box, use more crumbled newspaper or other shipping materials if needed. Then send off!

Here's the BEST way to ship cookies this holiday season! sallysbakingaddiction.com

What are the best cookies to ship?

Another common question. And a good one, too! I find that cookies without chocolate drizzles and/or frosting are best to ship year-round. So drop cookies like chocolate chip cookies, oatmeal cookies, peanut butter cookies, etc. If you’re sending decorated sugar cookies or gingerbread men, make sure your royal icing is completely set before sandwiching and wrapping. If you’re shipping cookies during the cooler months, chocolate dipped or drizzled would be just fine. Be careful with these in the heat of summer, though.

Biscotti also ships beautifully; wrap 2 up back-to-back in plastic wrap as explained above.

Delicate cookies? Not so much. Use your best judgement here. Macarons and any super delicate cookie just isn’t ideal to send off. Best to stick to the sturdier options.

What about blondies, brownies, and cookie bars?

Another wonderful homemade treat to ship. I suggest wrapping each bar individually to preserve freshness, softness, and chew. Remember, pack them into the tin or tupperware container tightly.

It’s all pretty simple, right? Go send some love!

Butterscotch pretzel chocolate chip cookies on sallysbakingaddiction.com

*A special thank you to butterscotch pretzel chocolate chip cookies and butterscotch toffee chocolate fudge cookies for being the models today!

Further reading for cookie baking:

Q: How about you? How do you usually ship goodies?

Here's the BEST way to ship cookies this holiday season! sallysbakingaddiction.com

48 comments

  1. I love that tip of the back to back cookies! 

  2. Love this post! I’ve been wanting to send some XXL death by chocolate cookies to my friends for a while. But I was thinking of writing happy birthday on them with some royal icing. Do you have any suggestions on how that would work?
    Also, do you have tips for shipping toffee?! I’d like to send some salted almond toffee to my friends for their anniversary.

  3. Hi Sally, sorry this is a late response to a blog of yours but I’m just catching up! GREAT stuff about shipping cookies as I think about my ‘move’ across PA and will probably be doing this next year to my Dad. So, here’s my question, and I apologize if one of the responders above already asked this (I didn’t read everyones)…what is your recommendation for shipping freshly made pies? Have you ever? I’m assuming Dry Ice containers of some sort? How do I go about getting the packing material, etc…? Thanks!

  4. I’m not the only one that does this! My grandma taught me this and it works like a charm! I also stuff it with more tissue paper (as the box allows) for extra cushion. No one wants crumbly cookies! As always, great tips Sally!

  5. How would you say the best way to ship Pound cake or breads would be?

    • I’d wrap the loaf up very tightly with a few layers of plastic wrap, then place in a fitted tupperware container and into a box (with packaging materials so it does not shift around). Or you can slice it and wrap each slice individually too.

  6. These are wonderful tips! Thank you for sharing, Sally!

  7. Thank you for sharing your secret to safely shipping cookies. It worked perfectly.I was so happy and relieved  when I heard the cookies made their way to their final destination with not one broken cookie. I kept envisioning the cookies needing to be eaten with a cup and spoon. Do you happen to have a way to ship cookies with a sticky frosting? There was a cookie I wanted to make but didn’t think they would travel to well. 

  8. This method works GREAT! I shipped the maple cinnamon stars following this method and not one star tip cracked off. Amazingly helpful, Sally, THANK YOU.

    I shipped frosted cookies and powdered-sugar-dusted cookies too. They all arrived looking (and tasting) as if just baked!

    Also, note to others: don’t be skimpy with the plastic wrap. You poured your heart and time into making these cookies, so wrap them lavishly and maintain their freshness! :o)

Leave a Reply

Your email address will not be published. Required fields are marked *