24 Baking Bucket List Recipes

collage of baking bucket list recipes including photos of creme brulee, Nutella babka, croissants, French macarons, souffle, and baked Alaska.

As a published baking cookbook author, I’ve made my fair share of baked treats. And every year, I pull together a list of new baking recipes to try and I call it my “baking bucket list.” The list is basically filled with my baking-related goalsโ€”recipes or techniques that I’ve been too intimidated to try, or some failures I want to revisit. This year, I want to tackle mille-feuille (accomplished!). I’d also love to whip up cheese soufflรฉ, a beautifully delicious homemade challah, and a meringue or pavlova roulade/roll of sorts.

Anyway, I thought readers might enjoy browsing some dessert recipes and non-desserts that have been on my baking bucket list over the years. These recipes can definitely be more challenging, but so rewarding to complete!

Do you have any baking recipes that you want to work on? Perhaps some recipes that have intimidated you in the past, and now you’re ready for a challenge? Find inspiration below! Work at your own pace, or set a goal to try 2 new recipes a month to make your way through the list by the end of the year. However you decide to tackle it, just have FUN!


Baking Bucket List Recipes

Homemade creme brรปlรฉe with a spoon

Crรจme Brรปlรฉe

Many beginner bakers are SHOCKED at how easyย crรจme brรปlรฉeย is! Only 6 ingredients required, and if you follow my success tips, youโ€™ll be gifted with the smoothest, creamiest dessert ever.

madeleines

Homemade Madeleines

These airy teacakes arenโ€™t difficult, but they do require your attention, patience, and precision. This very detailed recipe will guide you!

blueberry cream cheese pastry braid with icing

Beautiful Pastry Braid

This dough comes together using a โ€œrough puffโ€ method to create countless flaky layers. One reader says: “This recipe is delicious! I was intimidated by the pastry dough & braid but the detailed instructions were very helpful and it turned out delish. โ˜…โ˜…โ˜…โ˜…โ˜…

homemade croissants on a platter

Homemade Croissants

Golden, extra flaky croissants require time, patience, and plenty of rolling. My very thorough post and recipe will help guide youโ€”you can absolutely handle this project! One reader says: “Absolutely the best! Croissants were flaky and delicious. Step-by-step guide and video were so helpful. First time ever making them and Iโ€™m totally sold! โ˜…โ˜…โ˜…โ˜…โ˜…

lemon pudding cakes

Lemon Pudding Cakes

With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a tangy texture dream.

pink, purple, and aqua blue French macarons

French Macarons

This is an in-depth beginnerโ€™s guide to homemade French macarons. I include my kitchen-tested recipe, plus plenty of success tips, descriptions, overview of techniques, list of toolsโ€ฆ basically everything you need to get started AND to succeed!

vertical layer cake with a slice missing

Vertical Cake

What? Where? When? How? This is a vertical layer cake. Assembled with vanilla sponge cake, lemon blueberry swirl whipped cream, and lemon cream cheese buttercream, thisย vertical cakeย is a beautiful masterpiece. Itโ€™s soft and light with an impressive aesthetic!

doughnuts piled on gray plate with one with bite taken out.

Homemade Glazed Doughnuts

Fried, old-fashioned, and comforting. Itโ€™s so much fun to make homemade doughnuts from scratch without leaving the comfort of home.

spoonful of warm chocolate souffle with a raspberry and whipped cream on top

Chocolate Soufflรฉ

One of the most luxurious desserts requires just 7 ingredients. It’s all about the technique! One reader says: “We were nervous making a soufflรฉ for the first time. We followed the instructions to a T, watched the video, and they turned out AMAZING!!! The texture was perfect, the rise was so highโ€ฆ we will definitely make this again. โ˜…โ˜…โ˜…โ˜…โ˜…

slice of checkerboard cake on a white plate with a fork

Checkerboard Cake

This is a 4-layer vanilla cake twisted up into 1 seriously mesmerizing checkerboard design. So much fun to cut into because the real party is INSIDE the cake!

overhead image of 2 loaves of Nutella babka

Rich & Tasty Babka

While it may look a little intimidating, follow my detailed recipe for rich and delicious Nutella-filled babka. One of the best parts about this? Every bite is a little differentโ€”flaky, soft, gooey, crisp! You’ll keep going back for more.

zoomed in image of a cream puff

Cream Puffs With Homemade Choux Pastry

Choux pastry has the reputation for being difficult, but itโ€™s surprisingly simple and prep time is only about 15 minutes. Try it once and you can make an array of pastries: cream puffs, profiteroles, eclairs, and more! One reader says: “I have never made choux before and found so many recipes that were very complicatedโ€”yours was perfect! Just made a batch and beaming with pride! โ˜…โ˜…โ˜…โ˜…โ˜…”

brownie baked Alaska on a white cake stand

Brownie Baked Alaska

What a showstopper! Thisย brownie baked Alaskaย combines a homemade brownie base with your favorite ice cream flavor (like mint chocolate chip); then you’ll smother it with toasted marshmallow meringue. A truly memorable and impressive treat!

overhead image of a variety of bagels

Homemade Bagels

This easyย recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools. You’ll be rewarded with fresher-than-ever bagels, plus the bragging rights for from-scratch baking.

mille feuille with pastry cream filling and chevron-style icing and chocolate on top.

Mille-Feuille (Napoleon Pastry)

From the countless flaky layers of delicate puff pastry, to the clouds of vanilla pastry cream, to the marbled icing, mille-feuille is an impressive dessert. Learn how to make this classic European pastry in your own kitchenโ€”no complicated ingredients or pastry school diploma needed.

overhead photo of homemade cinnamon swirl bread slices.

Homemade Cinnamon Swirl Bread

This simple recipe for nostalgic homemade cinnamon swirl bread is a family favorite. It’s soft, tender, and requires just a handful of basic ingredients. Just look at that gooey cinnamon swirl!

hands holding a banana cream pie set on a marble countertop.

Homemade Banana Cream Pie

Creamy and smooth from-scratch custard, bananas, and whipped cream sit inside my signature flaky pie crust for one epic banana cream pie. It’s a classic yet show-stopping dessert that’s best made ahead of time, making it a perfect choice for dinner parties, holidays, or other special get-togethers.

round boule of seeded bread on wooden cutting board.

No-Knead Seeded Oat Bread

Homemade bread has never been easier with the no-knead method used to make this seeded oat bread. It’s crusty on the outside, chewy on the inside, and full of crunchy seeds in every bite. One reader says: I have made this bread several times and everyone who tries it absolutely loves it. Thanks for the recipe. โ˜…โ˜…โ˜…โ˜…โ˜…”

mixed berry turnovers on plate with extra flaky homemade puff pastry

Homemade Puff Pastry

My puff pastry recipe uses the “rough puff” method of carefully working the butter into the dry ingredients, then folding and flattening many times to create all those lovely flaky layers. I use this versatile dough for a variety of recipes, including berry turnovers (pictured), savory puff pastry tarts, and palmier cookies.

pavlova on a marble and wood cake stand

Pavlova (Gluten Free)

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centerโ€”that’s 3 different textures in each bite! Finish it off with lemon curd, whipped cream, and fresh fruit for a one-of-a-kind dessert that is sure to impress.

homemade honey wheat english muffins

Homemade English Muffins

These honey wheat English muffins are completely homemade from a simple 8-ingredient, no-knead dough. You’ll start by baking them on the stove and finishing them up in the oven, creating a super soft English muffin filled with tons of signature “nooks & crannies.”

bread bowls on baking sheet filled with chicken noodle soup.

Homemade Bread Bowls

Everyone’s favorite way to enjoy soup! Using a basic yet versatile bread dough, these bread bowls are crisp on the exterior and soft on the insideโ€”and they pair perfectly with virtually any soup or chili recipe. One reader says: “Thank you for this recipe. They were perfectly delicious and complemented my soup impeccably well. โ˜…โ˜…โ˜…โ˜…โ˜…

Black Forest Cake on a wood slice cake stand

Black Forest Cake

Moist chocolate cake, homemade whipped cream, rich chocolate ganache, and sweet spiked cherries give us lots of layers to love in this towering treat. If you’ve been itching to try a layer cake, you won’t regret making this deliciously decadent black forest cake.

homemade eclairs with pastry cream piled on plate.

Eclairs With Homemade Choux Pastry

Once you’ve tackled my homemade choux pastry recipe, you can pipe the dough into logs to make delicious eclairs. Fill with peanut butter mousse, generously dip in chocolate ganache, and enjoy!

Which of these recipes have you tried? I have some more inspiration in my advanced baking recipes section.

Or if quick recipes are your jam, here is my collection of quick dessert recipes.

Have fun!

sally mckenney headshot purple shirt.
About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sallyโ€™s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

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Reader Comments and Reviews

  1. Naviee Addison says:
    November 14, 2025

    could make a recipe for a checker board cake????

    Reply
  2. Naviee Addison says:
    November 14, 2025

    Mine turned out perfect! Thank you Sally!

    Reply
  3. Ivy says:
    September 26, 2025

    Could you make a recipe for french Pain au chocolates?

    Reply
    1. Lexi @ Sally's Baking says:
      September 26, 2025

      Hi Ivy, here is our recipe for pain a chocolat!

      Reply
  4. Ann says:
    June 19, 2025

    Have you ever thought of doing a phyllo/filo dough recipe? I needed one a couple of months ago when my son had his heart set on an apple streudel and my grocery store didnโ€™t have phyllo. I found one online that was ok but Iโ€™m certain you could do it better.

    Reply
    1. Sally @ Sally's Baking says:
      June 19, 2025

      What a great suggestion, Ann! I love receiving suggestions from readers.

      Reply
  5. zoe says:
    May 4, 2025

    I like the coulor

    Reply