top of fresh berry whipped cream cake

Let me introduce you to my (free!) email series called Baking Made Easy.

What’s the Email Series About?

I’ve made 1,000 mistakes in the kitchen. And that was just yesterday. Baking is a science and I love sharing what I learn.

My constant goal for this website is to condense, concise, and update– make all my blog posts easier to read and easier to follow. With this in mind, I thought now would be the perfect opportunity to combine some of my best baking recipes, tips, and tutorials into one place: an email course. This series includes some of my most popular posts (that I’ve re-written and condensed!!!). You’ll receive 1 email per day for 5 days. After that, I’ll send you 1-2 emails per week with additional popular recipes as I update them with recipe notes and easier instructions. Again, it’s completely free just like the content on my blog.

(Honestly there are no gimmicks or sponsorships or anything like that. I just wanted to bring attention to older blog posts as I refresh them!)

Is This For Me?

It’s free! All that’s happening is me showing up in your inbox. You don’t need to do anything– just read, learn, and get excited to apply some of the lessons in your own kitchen.

  • If you’re a new reader, this might be content you’ve never seen before
  • If you’re a beginner baker and want to learn some helpful baking lessons
  • If you don’t feel like scrolling through hundreds of recipes, let me hand pick them for you!

You can unsubscribe at any time. Seriously no hurt feelings! If you’re a regular reader and want email notifications whenever I publish a new recipe or article, you can sign up for regular emails here. Thank you so much for reading, following along, and baking my recipes.

Pictured: Fresh Berry Cake